【妈妈食谱】黄酒醉虾 | [Mum’s Recipe] Rice Wine Shrimp (English CC Available)
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- Опубліковано 22 сер 2024
- 【妈妈食谱】黄酒醉虾
食谱（此食谱份量：3-4 人）
✿材料
• 虾 350克
• 姜 50克
• 甜黄酒 适量
• 鸡蛋 3粒
• 盐 半茶匙
• 麻油 **半汤匙
• 生抽 1汤匙/ 适量
• 枸杞 适量
✿开锅前准备工作
- 姜切丝 备用
- 将虾剪去触角和须，然后割开清肠，加入半茶匙盐搅拌均匀 备用
✿步骤
1. 首先，加少适量的油热锅，倒入鸡蛋煎至蛋熟盛出
2. 接下来，加少许油将姜丝爆香
3. 加入半汤匙麻油翻炒
4. 加入虾翻炒均匀
5. 倒入甜黄酒，水量大约盖着虾（依个人口味）
6. 煮沸之后，加入已煎好的鸡蛋
7. 接下来，倒入生抽搅拌均匀
8. 最后加入枸杞子即可
这就香喷喷的完成啦！
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[Mum’s Recipe] Rice Wine Shrimp
Recipe: (Suitable for 3 - 4 people)
✿Ingredients
• 350 gram of shrimp
• 50 gram of ginger
• 1 bottle of sweet yellow rice wine (According to personal taste)
• 3 eggs
• ½ teaspoon of salt
• ½ **tablespoon of sesame oil
• 1 tablespoon of light soy sauce
• Suitable amount of wolfberry
✿Pre-preparation
- Shred ginger
- Cut off the antenna and antennule, and remove intestine, add ½ teaspoon of salt and mix it accordingly.
✿Steps
1. Put some oil to heat up the wok, fry eggs until it is cooked.
2. Add some oil and stir fry the shredded ginger
3. Add in ½ tablespoon of sesame oil.
4. Add the shrimp stir-fry together.
5. Pour in sweet yellow rice wine, the water level covered shrimp. (As personal taste)
6. Boil it and add the fried eggs.
7. Add in light soy sauce and stir it well.
8. Finally add in the wolfberry and ready to be served.
Completed!
Enjoy your yummy meal~
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厉害
Chew sen Tan 谢谢赞赏 😊😊😊
我看到都很好吃哟🤪🤪🤪
谢谢支持~ ^^
Can I ask after I add in the goji berry, must cook for how long more then turn off the fire?
For goji berry is ok to eat in raw, no need to cook long to keep the sweetness of it.😉
@@mymummysrecipe2660 thank you!
Yummy～
Please have a video to show how to make yellow wine! This is nice recipe but o don't have yellow wine! Thanks
Great suggestion!
@@mymummysrecipe2660 Thank you!
在等炒，煎的片段可以不要是最好的
视频太过长，请显示重要部分，不需要的裁剪掉，不然很浪费时间看
Like 😋😋😋赞👍👍赞👍👍赞👍赞赞
😋😋😋😋😋
蝦太熟
自行调节
陈⁰醋0
Will the prawns be overcooked?
没有黄酒还可以用什么酒吗？
不好意思 我没尝试过用其他酒煮的方法
I have cooked it with ginger wine.
有人用花雕酒煮哦，冰箱有一只大虾，今晚用花雕酒煮来吃😋😃