How to Make Pan Pizza (episode-134)
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- Опубліковано 8 лис 2021
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Recipe
2 cups flour
1.5 teaspoons sea salt (you can use other salt)
1 teaspoon instant yeast
1 teaspoon garlic powder (optional)
¾ cup warm water
2-3 teaspoons olive oil
Shredded cheese, sauce, toppings, underlings
Sift the dry stuff in a bowl and then add the wet stuff
Hangjangle it until you have some nice baking cement
If you can't form the dough into a floppy clump you might want to add more flour
On a floured surface, place the dough and kneed it for ten minutes
Add flour to the surface and your hands and the dough as you go so it gets just
unsticky enough to handle but don't overdo it
Grease up another bowl with olive oil then throw your bag of goo in there, wrap it tightly with surround wrap, and wait 2 to 3 hours. You can also cover with a damp cloth, you're just keeping it from drying out. You can also just hot box a small room with a humidifier for all I care.
Cut your dough in half unless you want to make a thick crusted pizza in a 12 inch pan or a bigger one on a cookie sheet
Grease up your pan and spread out the dough with your fingers. Spread further than you want to compensate for contractions. If the contractions get too intense immediately give your dough a pregnancy test
Put your pan on medium low and when the dough starts to bubble a bit add the sauce, cheese, and toppings. Congratulations, you're at the point of no return.
Undoh's on 425 (fourtwentyfundoh). Throw the pizza in for 10-14 minutes. Don't literally throw it as that will create a mess. Keep an eye on it. After you take it out you can cook the bottom more if you don't think it's done enough.
After you've taken it out REMIND YOURSELF NOT TO GRAB THE HANDLE OF YOUR PAN. It seems obvious but it's so easy to forget. Either turn the handle toward the back of your stovetop or put your glove on it as a reminder. Burnt hands do not feel good.
AND NOW WAIT!! Here's the thing. When you order pizza delivery it's been cooling down in the box for a while. The pizza coming out of the onion is super fucking hot. Don't eat it right away. Practice some restraint for once in your life. Leave it for a good ten minutes to avoid burning the roof of your mouth. Clean the kitchen or something. Just don't eat that pizza or you will be in a world of pain. I know from experience because I'm a dumbass. - Навчання та стиль
Was I too hard on the pineapple?
Yes. If you're not careful it will eat you instead
@@Hamlettte thats actually true, pineapple contains an enzyme that breaks down protein
Not hard enough
Yes. You should take the poor thing to a shelter, pineapple lovers are avid adopters
@@Skittles694 yep that's why I like using them for tenderizing meats
"I recommend a sauce that tastes good". I love this channel
@@repentoryouwilllikewiseper8741 hey love what your doing, but as Chritians please remember not to scare people into repenting, but keep doing you and working for our Lord God Almighty 💙💜
@@She.loves_luciddreams wrong comment
@@She.loves_luciddreams amen
A simple sentence yet so hilarious (to me at least)
He is right though, if the sauce doesnt taste good it wont taste good.
“One way you can tell if the dough is too sticky, is if you touch it and it sticks too much”
I truly don’t know where I‘d be without your invaluable advice
“Because I’m a dumbass”
Same energy as: "Every 60 seconds in Africa a minute passes."
"...We can add a layer of sauce. I recommend going with one that tastes good"
Correction; Valuable Advice
Archivark VII it's the same meaning
YSAC is the only content creator I've ever known who makes ads I don't instantly skip. That's talent.
I just noticed I didn't skip either. Whoa. Head trip and a half
Comment etiquette and Internet historian have crazy good ads.
Agreed
wait until you see Jay foremen (●'◡'●)
Agreed, although I also add Ryan George. They know the right way to make an ad.
the sharpness of his knife when he cut the jalapenos
Sharper than your wit
Is that impressive??? That's how sharp your knives should always be...
@@R0FLC4T5 go to anyones place who isn’t a home cook and try cutting something. It’s horrifying
@@WaaluigiBoard I'm aware dude. I cook for a living. This guy makes cooking videos. 1+1=2
@@R0FLC4T5 You mean Cooking, not Cokking
I don't know if that was intentional, but when he "told the dough who's boss", I could see the dough slowly sink a bit, and it was a great effect.
I was cracking up. Had to re-watch that part. XD
we could all relate to that dough
@@ukiyo12117 "Hey, I know we discussed you having Friday off, but can you come in and cover a half shift that day, and we'll let you have Sunday off to compensate?"
*-10 Will to Live*
When was that?
@@kaitkat3034 1:16-1:22
"transfer the doughver"
*chef's kiss*
yee we caught that
and we will be back here after the fifth watch for all the jokes my dumbass didnt get the first time
Hm, I don't get it.. 😔
@@deprofundis3293 doughver = dough over. Transfer the dough over.
@@deprofundis3293 1:36
I still remember the last pizza video was where you kicked pimblokto out. Never forget.
In this he thrown away perfectly good pineapple. Maybe pizza episodes are just evil episodes?
Pimblokt-who?
@@a.w.4708 how is throwing garbage away evil?
@@USELESSDCK I mean, even if you don't put it on a pizza, you can use it for literally anything else
@@gotdangedcommiesitellyahwa6298 go find the pimblockto episodes now
The depressed dough sinking as it was being told who's boss was definitely the best moment. Well, tied with the pineapple rejection moment! 😂👏
The pineapple scene hit me harder than it should've
As it should, indeed.
I second that, I almost thought he was gonna use it. I wasnt ready for that twist
Same
spongebob?
Yeah. I love pineapple on pizza.
"Check this out....that's not real" HAD ME DYING
the illusion is shattered :( need the kind he usually uses that can do those things for real.
I remember when this channel was rather small and binging your videos because i was extremely depressed and had nothing else to do.
Im still not fully well but i just wanted to say thank you because you really helped me during that time
My fav type of pizza by far
Yooo
same except I can't eat pizza because of celiac lol
Yooo
yooo
AYO
"Every flavor, every bite!"
Somewhere in the world Adam Ragusea sheds a single tear at the lack of heterogeneity.
YSAC _is_ Adam Ragusea!
@@timothyvanderschultzen9640 I'd have to unsubscribe from YSAC
Add white wine and Adam comes running
Adam lives in Tennessee… I get that it was a joke, but, we do KNOW where he is in the world.
Not somewhere. Just Georgia.
Everyone's all "Y SAC?" But no one's asking "how's SAC?"
Sad
ty I am well
This one actually made me laugh
Plenty also asking "when SAC" tho
@@yousuckatcooking U SAC?
didn't know it, nice to meet you
Just want to help you out and point out a mistake I found in this video. You accidentally threw the pineapple away at 2:38 when you were supposed to cut it up and put it on the pizza. That's okay though, pobody's nerfect!
Oh wow good catch! I totally missed that.
Wtf
Pineapple is NOT A PIZZA FLAVOR
@@benjisportz115 tomato is a fruit and is the most common topping on pizza. pineapple can fit
@@sq7972 Wait until he finds out about the melon-procciutto pizza.
As an Italian, I died when you sad "single layer lasagna". Still, I'm coming back from the dead to tell you this was a great video ;)
Welcome back!
Boo hoo.
@@largelump3613 Why you crying?
The lettuce pizza is something illegal in Italy. You should censor it or your video may get blocked here.
@@durdudunsanders680 they just call it a quesadilla in Italy
Pro tip: dramatically reduce that elbow grease by folding rather than kneading. Use a spatula to folds the sides of the dough over itself, let rest 5 minutes, and fold again. Folding like 3-4 times results in a smooth dough that’s much better to handle and no sticky hands
(P.S while normal folding techniques have the dough resting for 15-30 minutes in between, i find pizza dough is soft enough to dramatically cut down on the time compared to normal bread dough. It’s still workable and the texture ends up nice 👍)
be sure to kiss the dough too
So rather than just doing a zen and relaxing workout, instead it just takes like 15-30 minutes... y tho
I will have to try this! I'm okay at kneading pizza dough, still working on my shaping techniques for bread doughs though. And if I can save even some energy from this method, then I have more for working on my bread doughs 😇 Thanks for sharing!
As a fan of Pizza, I can safely say that "Open-Faced Grilled cheese" and "one-layer lasagne" are pretty accurate descriptors.
A “fan of pizza” also known as a thinking organism?
not sure how I feel about that lettuce pizza
Verified with 0 likes?? Nani??
I'm sure about it.
I feel about it like YSAC feels about pineapple pizza
I feel bad…
Oh hi pat!
Lettuce not talk about that
The diet-lettuce pizza tutorial is the highlight of the episode for me, the pan pizza is just a bonus
NPR feels threatened by this Tiny Desk, I'm sure
Explain mortal
@@usernameisusername Look up NPR Tiny Desk Concert
You're just babbling. Use real terms.
"And a metric f*ck ton of elbow grease."
Oof. Sorry to the people still using the imperial system then.
I've been subscribed since the first year of this channel and hadn't really thought about it until now, but I think naming your videos as numbered episodes is actually quite smart for discoverability. New people won't just see this one video and (hopefully) think "ha this was neat and funny but also informative", they'll see the number and think "oh wow is every 'episode' the same format? I should check!"
It's like advertising how many videos you have on your channel as a convenience to the viewer. Very smart!
When the world needed him the most
He came back!
That dough looked extremely depressed when he got told who's boss.
Furry cringe
That was the best part!
it didn't even have a face and we could tell
@@GeneralKenobi69420 child alert
@@GeneralKenobi69420 give the phone back to your parents
i made pizza the other day and felt uncomfortably exposed at that “oops got a little something in there” part
Hopefully you managed to keep garden tools out of it tho
this channel defiles all expectations. it's funny cuz the early episodes was like watching a road rage incident just with cooking. i half expected him to pull over and beat the shit out of veggies at a farmer's market.
Fun fact: pan pizza was invented in northern southern Europe (Turin). So I guess that makes it a pizza that needs comfort and understanding.
Actually the ancient Greeks had a type of pan pizza before anyone in Europe "created it".
@@isabellanoble1280 if you stretch the definition of pizza hard enough EVERY culture that developed agriculture hat a type of pizza
Hey! I'm from Turin!! (Iowa)
Ancient romans had it and as far as I remember egyptians had something similar too. I find it fascinating that pizza, fried dough filled with something (like panzerotti or chebureki) and dough filled with something and boiled (like ravioli) are so common among different cultures. Long live dough!
@@isabellanoble1280 So is Greece not in Europe, or ...?
Thank you, I'll store this video until I finally find the energy and effort to actually make the pi-zza, which is probably next next next next next next next next next next next next next year.
I love how the dough looked sad when it was told it needed to work extra. Because it uh deflated/moved.
when he breaks character at 2:45 we can all agree we smiled
That pineapple scene gave me a feeling of relief.
But also made me sad. It wasn't allowed to the pizza party but it didn't need to die if it wasn't allowed ;(
but olives?
@@anno-fw7xn olives are delicious. But to each their own.
I would put money down that 90% of people who hate on pineapple on pizza have never tried it. I was super skeptical, but one bite sold me.
@@jnerdsblog I personally don't mind pineapple, but I wouldn't go out of my way to order pineapple pizza.
@@jnerdsblog Tried it. Disgusting. You can downvote me.
These videos take 8 hours to film and 3 weeks to edit, don't they? I can't even imagine the planning process! And we get to enjoy a 5 minute video. 😃
3:32 more helpful cooking tips have never been spoken
"I like to put an oven mitt on the handle to remind myself that it's hot cuz I'm a dumbass and grabbed it once" ouch yeah I do the same thing lmao
Ah yes my favorite measurement: *a metric f*ck ton*
Did you just build a tiny office table just to show the dough who's boss?, Damn. Effort!
My life changed when I learned to fry the dough in a pan (with oil and salt), then broil the top in the oven, similar to this. Basically I feel REALLY cool that I knew that lol.
Bravoooo pour ce délice
2:05 southern europeans pronounce pi as "pee" so just goes to show you how southern europeans love mathematics. actually i think english speakers might be the only people that call it "pie" lol
π is in fact pronounced pee in Greece as far as I know
@@tuluppampam yep you are right
Yup, and that makes pizza the correct name. =)
Weewee
You said "pineapple" and I almost shut it off right there, but then you self corrected and I'm back with more love than before. Aloha
Close call
You are the reason we can't have nice things.
When the dough sinks in when you tell it to work over the weekend, I felt that.
4:28
That looks pretty good.
I might just be really hungry...
Thanks to this and the pizza crust episode, I can no longer suck at pizza.
Not sure if people missed it, but chopping up that unpeeled banana just made my skin crawl for some reason.
You mean you eat yours without the shell?
no one is talking about the sharpness of his knife when he cut the jalapenos, that was just a light press and they just split like the red sea
Who needs a Misen knife though, if you can just toss your onion against the backwall at just the right speed.
Maybe some people just don't have the experience I do tossing myself.
5:26
This entire moment almost made me wake my roommate up 😂
He'll be happy to work the weekends once he has all that dough in his pocket!
Let yourself out
I bought the knife.
It is an excellent knife. I do recommend people buy the sharpening stone. I cook a lot and with all the chopping I do it needs it rather often.
Hooray! Looks like he finally reached the long-awaited “day in the future” when he can finally buy a knife that’s sharp (episode 80) 🎉
I love deep YSAC lore
Good morning Mr. YSAC!! I was just wondering the other day what a wangjangle would be if you just used your hand, thank you for the hangjangle!!
Been watching these for years! Always a good laugh with an education. 💪🔥
I NEEDED THIS RECIPE FOR THIS ENTIRE YEAR AND YOU COME IN CLUTCH
A year late but I'm glad for Misen for landing this ad by YSAC, not many companies achieved that yet
*slices onion in half*
"Look at that. That's not real"
And that's when I cried
4:46
Go there with no context.
the half-hearted “yey” when he threw the confetti got me
"No one is that F'ing dumb, right?" Might the wrong time in human history to be asking that question....
It literally gave me a heart attack when you brought up the pineapple, glad you did the right thing
You are the only UA-camr who manages to make the promo-ads interesting enough to watch through. Usually I get on my phone during them but even though yours are at the end of the video (thank you) I don't even scroll away.
Finally a new episode! I have never ever waited for another youtuber to release new content so impatiently.. Good thing the older episodes are infinitely rewatchable.. 😅
thats it, I'm calling it *pi-zza* from now on
"...or I might not know what I'm talking about". HEY! Don't break my whole perception of space, time and existence why don't ya!? 😮
Your sense of humor is off the charts!!! thank you for making me laugh my stress away
i'm here for the glove & the "i'm not touching the pan bc that will not feel good," bless u !! sensory issues rep hell yeah
You know, you could probably cut down on elbow grease by having some sort of machine or robot make the pizza for you
Pimblokdough(TM)
1:19 It even sadly drooped down :(
the cutting of the green bell pepper was so elaborate, but absolutely worth it! It instantly cracked me up!
I love your videos. You make me so happy. Been having some really shit times dealing with an ED and I just found your channel and it’s been the best part of my day man 💜
Who cares about first, it's pan pizza, I needed this.
"Socialist flavor utopia" is definitely something I'm gonna start saying
4:58 The confetti seems random, but cutting through, what, three sheets of paper cleanly without a problem using a KNIFE is really impressive
I love precooking the crust in a pan, gives it a nice crunchy fried texture.
also, you made the right decision on the pineapple.
Not only did you throw out a perfectly delicious-on-pizza pineapple, you forgot the raisins. Smh.
Repubblica Italiana wants to know your location.
Pineapple on pizza is compostable waste
@@davidy22 Y'all wanna quit complaining---I haven't even mentioned the canned tuna and ranch dressing.......
@@glennlaroche1524 Thing is, those are vaguely edible on pizza, while pineapple just turns the pizza into a large wet coaster.
@@davidy22 K dude you enjoy your canned tuna and ranch pizza---dont forget the the cake sprinkles, tho, k?
This guy is hilarious and a great cook
GUYS once your dough comes together wash your hands! Get them nice and dry and go back kneeding using a little flower at the time to prevent the dought to stick to your hands and to the surface you are kneeding on. Having your hands nice and clean makes a world of difference, as if you have wet/sticky/doughy hands the dough will continue to stick to them, making kneeding impossible (kneeding is very important for pizza texture because it helps develop the gluten mesh).
Also, the pan should be pre-heated on high before slapping the pizza dough already flattened (by hand) in it. Pizza cooking should be quick and at high temperature.
Love the channel
Pineapple hate both makes my blood slightly boil and makes me chuckle at the same time.
4:56 did he just..
thank you for the pan pizza tutorial, i will now explode my kitchen with it
Good mroming😡😡😡😡😡😡😡😡😡😡
btw you guys ! if making this and you still have some crust poking out, mix some olive oil + garlic (+ paprika/chili powder optionally) and brush it on the crust while it's still hot. it's SO good
Or make an oil/balsamic vinegar dipping sauce.
That pineapple tip is spot on
So glad to see the notification from your upload, it makes my day😁
"I recommend one that tastes good".
Can you be my life guru pleases, YSACie?
I never knew a two second clip of a pineapple being thrown in the trash could bring me such joy.
Idk why the homemade confetti part where you said “Yay!” brought me joy but it did.
as soon as i saw the pineapple…
*oh no- not the trash can*
I'm kinda offended that you just slid the pineapple into the trash.
Should have thrown it so it knew its place.
exactly, in fact i think it's not enough, he should make a portal to hell and thrown it, it belongs there along with people who enjoyed pineapple on a pizza
This is such an amazing video of how to prepare 3.14zza that it doesn't even have a single dislike. Incredible.
That subtle calling out of Ragusea. Bravo
the amount of sheer happiness I felt when he threw the pineapple straight into the trash will never be replicated.
Some people like pineapple. But humanity hates on those people, and your a piece of that kind of humanity. Hating on people because of the food they eat isnt smart. Maybe people like you should think a little bit about how other people are different and that they like other kinds of foods perhaps you dont like.
@@PinkBerryBush I literally never said I hated people who eat pineapples. Please tell me when I said that in my joke comment. All I said was “I felt very happy when he threw the pineapple away” and you linked that to “wow he thinks all pineapple eaters are trash”. Pineapple on pizza is trash, imo. People who eat it can be chill. You, apparently, are not.
@@PinkBerryBush eating pineapple on pizza is a choice,
Just a really bad one
@@Lb-qg5bh I personally eat whatever pizza I get lol
@@syedrizal9818 true haha
Wet your hands while mixing the dough ingredients so the sticky dough won't be sticky
But then you won't know when it's too sticky.
I'm on mobile data but I don't even care I'm blasting this on 720p cause I love this man
as an amateur pizza hand-jangler, i thank you a lot for this one. rock on, maaan!
Dammit, YSAC, I always knew you were a panhandler! *ba-dum-tish*
In all seriousness, love your cookbook. Thanks for taking my money.
Pineapple is great, but putting it on pizza is a capital offense.
man, idk what i enjoyed more, the video or that top tier knife commercial. need more commercials by YSAC
First cooking video I watched on UA-cam was one of his. Had no idea what I was getting into. Still happy about that click until this day!
I ordered the Misen pan from the last time they sponsored you (they are still giving 20% off that as well). I had some issues with it honestly but the customer service was amazing. Now I've been finally able to use it and it's going well. So maybe I'll have to add a knife to the collection
There are also a couple of companies that make good knives as well. The trick is to get steel from Japan or Europe (France/Germany/Switzerland) All the U.S. companies that are remotely affordable are out of business/went offshore. For other knives aside from your main chef's knife, Forschner/Victorinox makes probably the best basic lines that aren't going to kill your budget. Yes, they are softer steel (can still cut your finger tip off quite easily - "softer" isn't less sharp) , but a sharpening steel fixes that in a couple of minutes. The steel won't work on harder alloys/is made for this type of knife. Harder alloys like the Misen require a sharpening device or stone, but need it every couple of months versus every week - your choice, IMO. But what you don't want is the mystery metal "stainless" steel that's made somewhere offshore. Simply a waste of money and also in some cases, a potential health hazard.
@@plektosgaming thank you for the advice. I used to cook a lot more 10 years ago using family and friends tools. Now I'm on my own in a kitchen with some decent stuff but basic pans and knives, hence why I got the Misen pan (also to support YSAC). I'm having fun trying some stuff out and am looking basically for one good knife to handle the real stuff. I see all these other YT cooks going with Damascus steel and such and $500 knives and I'm like... Yeah no thanks.