Kimchi Mandu (김치만두) - Kimchi Dumplings

Kimchi adds tons of spicy and savory flavors to dumplings! A family favorite! Learn useful tips for making kimchi mandu as well as how to make different shapes of dumplings.
►Full recipe: www.koreanbapsang.com/mandu-k...
►Ingredients
30 - 35 dumpling wrappers
2 ounces dangmyeon sweet potato starch noodles, soaked in warm water for about 30 min.
1 cup packed finely chopped kimchi
8 ounces tofu
10 ounces mung bean sprouts, sukju namul
1/2 medium onion
2 to 3 scallions
8 ounces ground pork or beef (or mix)
1 tablespoon minced garlic
1 teaspoon finely grated ginger or juiced
1 tablespoon sesame oil (or perilla oil)
1 tablespoon soy sauce
1 tablespoon gochugaru (adjust to taste)
salt to taste about 1/4 teaspoon
pepper to taste about ⅛ teaspoon
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[@ronj9592]

I found your site when I was searching for yaki mandu. I remember loving it in my Army days fifty years ago.

[@koreanbapsang6835]

Yaki mandu is delicious! Thanks!

[@pasiro9526]

you are my number one Korean chef I go:) my wife(Korean) is very happy!

[@koreanbapsang6835]

Wow, thank you!

[@barbantes]

I am obsessed! Her voice is the nicest, the camera angle is perfect, her humor is so soft and the recipes are easy to follow. Best Korean food channel, for sure.

[@koreanbapsang6835]

Thank you so much!

[@michaelan0925]

I used to follow your blog since the early 2010s back during my formative younger years, and learned so much about cooking from them. Fast forward, I randomly happened upon one of your UA-cam shorts today while preparing for a trip to Korea. Wow, these videos are so well made… you have a wonderful camera presence!

[@koreanbapsang6835]

Oh good to know. I'm glad you've found my channel. Thank you so much for the nice words!!

[@sheryl7391]

And here I was, thinking of making Kimchi Mandu. I was reading your recipe online and voila, you uploaded the video. Thank you!!

[@koreanbapsang6835]

Oh perfect timing!

[@andersonomo597]

Just watched several of your videos and had to hit subscribe because you are a wonderful teacher. The tips and options make it all less scary - and I feel like I'm being taught by a dear neighbor. *THANK-YOU!!* I'll be watching all the videos I've missed and I'm looking forward to your next lesson. Cheers from Sydney Oz!!

[@koreanbapsang6835]

Aww I'm delighted to hear that!! THANK YOU!!!

[@ChiliPepperMadness]

These Korean dumplings look so good! Love the addition of spicy flavors!

[@koreanbapsang6835]

They are really good! Thanks!

[@queenmab7592]

Thank you for the recipe and dumpling shaping tutorial!

[@koreanbapsang6835]

My pleasure 😊

[@TPark-rf3lt]

i love kimchi mandu!!! this looks so good!!!

[@koreanbapsang6835]

I do too😁

[@jkim92677]

Yum!

[@justcookwithsha]

Wah…look good and delicious 😋 thanks for sharing ❤

[@koreanbapsang6835]

My pleasure! Thanks for watching!!

[@chaeoconnor5565]

I’m making this Thank you for the recipe 👍

[@koreanbapsang6835]

Hope you enjoy!

[@andriabatusin]

I was just looking for a korean fish cake recipe and I spiraled in your channel hahaha I didn't realize we're making duplings now 😅

[@koreanbapsang6835]

haha even better! Enjoy!

[@jaycorwin1625]

this looks really good!

[@koreanbapsang6835]

Really is! Hope you try it.

[@jaycorwin1625]

@@koreanbapsang6835 I sure will! Thank you for sharing your skills with us!

[@nerissaperasol1349]

yummy kimchi mandu

[@koreanbapsang6835]

Hope you try it!

[@Vannakv168]

Nice food ❤

[@koreanbapsang6835]

Thank you 😋

[@GoddessOfWhine]

annyeonghasayeo, can you do Dotorimuk-muchim? i tried it in a salad style in seoul recently and it was super delicious!

[@koreanbapsang6835]

Will add to the list!

[@kirtthomason4620]

I like the grid on the bottom - I guess if they side on a steam tray that's too solid they stick? I am very hungry now 😂😂👍👍

[@koreanbapsang6835]

oh it's a silicone liner . No sticking.

[@Mohittourtaste]

Wow 😮 😍😍😍momos😋😋

[@koreanbapsang6835]

😋

[@meadowlark0]

💖

[@koreanbapsang6835]

Great! Thanks for letting me know.

[@user-ft5os4pf4d]

Πολύ ωραία συνταγή 🙋‍♀👍👏❤❤❤❤❤❤❤❤💥😍ευχαριστώ πολύ 🤗💥💥💥❤❤

[@koreanbapsang6835]

Thank you!

[@Mari-hh6it]

Hello, if I freeze the dumplings after steaming, what is the best reheating method to eat them? Is the microave ok to do this or would it dry the dumpling too much?

[@koreanbapsang6835]

You can cover with a wet paper towel or a wet small kitchen towel to prevent the skins to dry out in the microwave. Or Steam them.

[@diannabrooks]

I was wondering you said dip your dumpling into flour, so dumpling does not stick to plate. Could I substitute tapioca flour? Thank you.

[@koreanbapsang6835]

Yes you can!

[@Dragonslayer17.]

I love your channel!, best place to get a guide for cooking traditional dishes, and it is so calming.❤🥢🥘

[@koreanbapsang6835]

So happy to hear that! Thank you so much!