Whole Chicken Braised in Clay Cooker - Recipe # 37

A juicy, crispy chicken is so easy to make in the clay cooker/Römertopf! Click the video and learn how to cook it.
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Music:
Title: Talkies
Artist: Huma-Huma
Album: UA-cam Audio Libary

[@CherylKCherylsHomeCookingshow]

YUM!!! Great job! Looks wonderful!

[@2bless8]

You may also want to take the lid off the Romertopf for the last 10 minutes to brown your chicken more. It adds flavor, too.

[@mtbcookingen9102]

Yep, that is a very good point indeed! Thanks

[@alexanderk.3177]

Thank you so much for your Römertopf (and other) recipes! Three years ago the whole youTube had maybe 3-5 Römertopf recipes altogether --- and now the great Roman clay pot is finally making a very welcome statement.
(I would also add to the chicken one quartered onion and a couple of sliced celery stalks just for extra flavor.)
Please continue!

[@mtbcookingen9102]

+Alexander Kataenko Hello Alexander,
Thank you for your comment! We also love the Römertopf and are happy to add to the pile of videos on the subject here on UA-cam!
Thank you for the tip - it sounds like an awesome twist with celery stalks and onion!
Have a great day :-)

[@evi410]

What size chicken?

[@mtbcookingen9102]

It depends on the size of your clay cooker 😊

[@s.g.j.5656]

Why is you’re slicing so dangerous