Hi Rod, that would work too, I prefer to keep my temp rolling strong and get this done hot and fast. Both methods should work just fine for sure. Chef Jason
how long do you recommend letting it sit after adding the bacon grease and rub? Some people recommend overnight or for several hours in the fridge. What do you recommend?
I followed this method exactly and it came out exactly as yours. Great way to cook a tri tip.
Great to hear!
I will try this chef. Thanks for this video as you are always on point!
You are so welcome! Thanks for watching!
Thanks DAG, Chef Jason
Just cooked our tri trip using this video. Freaking Amazing
Great to hear!
That sounds so good
Why not Sear at 500 degrees ea. side for 5 min. then move to left at 300 to finish off at 125 degrees?
Hi Rod, that would work too, I prefer to keep my temp rolling strong and get this done hot and fast. Both methods should work just fine for sure. Chef Jason
how long do you recommend letting it sit after adding the bacon grease and rub? Some people recommend overnight or for several hours in the fridge. What do you recommend?
Hi Charles, I'm good with 2-3 hours after rubbed and seasoned, stored in the fridge. Chef Jason
Great recipe, came out great for me (a complete numbskull in the kitchen)! Thanks for a great easy-to-follow guide to a Happy Thanksgiving!
Zoweeeee!
Neck tattoo
Maybe, we're thinking a nice cowboy steak tat?