I don’t think I’ve ever seen him so excited about taste testing, cause he’s so spoiled by your cooking. Don’t think he knows how rare a thing for women to cook these days. Smile. You should be proud Mrs V.
Thank you for your videos 😊 Second time using it for reference. It’s like having my Grandma Betty showing me exactly what to do. I hadn’t had this jelly since she passed 25+ years ago…brings back memories of picking her tree and spending the day with her. I was so happy to find a couple trees in our little 5 acre woods! Fingers crossed that it turns out! (Still feels odd not using wax to seal the jelly but I like having less work!)
I have watched your videos for years and I think I am ready to give canning a try. I took quilting classes right after I watched you put a grandmother's flower garden quilt together. Thank you for all your knowledge and sharing it with everyone. God Bless and take care, until the next one.
I've missed watching your videos! It's like revisiting an old friend. This is my absolute favorite jelly. Brings back such fond memories of my Mom and our neighbor making huge batches of this❤️ I've recently lost my dog of 17 years. He was my world. This video has cheered me up a bit. God bless sweet lady!
Great video, third year making crabapple jelly from my own yard. Every year I rewatch this video, just for a refresh. I’ve made some spicy jelly these last few years with jalapeños I grow and red pepper flakes and whole pepper kernels, this hot jelly is great with goat cheese on a cracker. Thanks again Bev
I love that Mr. Volfie is just standing there waiting impatiently for his toast..lol My dad used to do that when I would make food too. Mom would tease him about it because she cooked for him every day but when I came over or they came to my house he acted like he hadn't eaten in a month..lol
I just finished making your crabapple jelly…never done that before! They came out so gorgeous! I love putting up free food! I try to add a new canning skill every year. Thank you Bev for all the help and inspiration! I got 14 half pints and 2 pints.♥️♥️♥️♥️
You are so sweet to watch. My husband would have brought home bread too! I love to watch others enjoy my cookin. Heck, I don’t even mind if my kids critique it, so long as they are there to help the next time so they can learn too. Now I want a crabapple tree!
I made your recipe 2 years ago and it was so good I’m doing it again! Last year our crab apples were minimal but this year there are more than enough. Thank you so much for this delicious jelly recipe!
I love this video! You speak so calmly and to the point. It really helps my brain. I used this recipe last year and it was perfect. I always have to kinda rewatch or relearn things I dont use year round. Here I am again this year happy to have this video to give me the confidence to get that perfect crab apple jelly again! Thank You!
So helpful! I’m getting ready to make my first batch of crabapple jelly and this was the pep talk I needed. Bless you for showing the steps and walking us through each step. It really helps to see the gear for the whole process in a real kitchen. Many blessings to you!
Just harvested a whole load of crab apples from a tree in my garden & I am going to make jelly! I make all sorts of jams but have never used crab apples before! Greetings from Ireland.
What a delightful video, Bev!! The COLOUR of that juice was like the most beautiful summer's day,,,thank you for sharing it just made my day, Love to you both.
Bev, you have taught us so much over the years, thank you for your tutelage. My daughter bought a Crabapple tree last year and two other apple trees, I’ll send this video to her, who knows maybe I’ll get a pint of Crabapple Jelly🤔
I wanted to make crab apple jelly and I'm so happy I came across your soo simple recipe and I am going to try this as soon as I get crab apples! Thank you so much!
Yes! Crab apple jelly; I remember it well. My Grandma used to make it for us as kids. She and Grandpa had a hog farm and would share the pulp with them. Thanks for bringing back a good memory. Love you!!
Thanks so much for this wonderful, clear, concise video!! You helped me figure out what "sheeting" it and I was successfully able to make both the jelly AND the apple butter (though for the latter, I looked up another video). Both came out perfectly and taste divine! Thank you so much!!
Roll in it baby! I also would have squeezed the pillowcase full of the apples. Thanks for the info of it making the jelly cloudy. Knowledgeable Mum & lucky Poppa. I can imagine how delicious it taste. God bless .
I am 65 years old I have not had a crab apple since I was a kid. Use to pick them right off the tree. Us kids would put salt on it and bit into it. So good. You brought back a good memory.
I love, love your clip. Was almost about to give up after many failed attempts until I saw what setting the jelly looked like on your metal spoon! Now I have perfect crabapple jelly. Thank you so much, you rock!
Thanks so much! I bought 2 huge bags f4om my local market and made jelly and applesauce:) your so cute and make me remember my step mom and canning with her 🥰 you had my laughing so many times ... all the best!
That looks beautiful. Perfectly clear. That wooden spatula is perfect for making preserves too, gets right into the elbow of the pan, no danger of sticking or burning. This is the RIGHT way to make Jams & Jellies. Gel-right or whatever get gone. Try that with Roast Pork, or Chops or anything Pork-y sublime!
Yum! Crab apple jelly is my #1 favorite jelly. It's the most beautiful color when held up to the light. And the taste . . . can't be beat. We especially like it on toasted English muffins with butter, too. 😋😋👍
Thank you for this! I have never made jams or jellys... I tried crab apple jelly today, and it turned out to be bright red!. Its so beautiful!.. I tried a bit of the juice, and it tastes amazing.. I am shocked i managed to do it!! Thank you!!!
Just got the crab apples today, never made jelly before,your recipe looks so good,and I have watched a few,lol thanks for the sheeting tip, love, your video, you make it look easy, God bless
Hi, so cute jelly for the belly. Thank for the video. Someone offered us to come pick their crab apples this year but we never got there. 😢 Now I know what to do. Thanks Mrs. V
Once again, you’re an inspiration. You are an excellent teacher. I don’t have crab apples, but I have a bag of small Asian pears. I’m gonna see if it works similarly. I’m guessing it’ll need an acid. I may infuse some mint instead of cinnamon and add lime juice for acid. The pulp, if tasty, I can turn into fruit leather. And this morning, I was debating what to do.... like you... don’t like to see something go to waste.
My grandmother used to make Crab Apple Jelly but I never paid any attention to what she was doing. The only part of the process I was involved in was picking up the crab apples and putting them into a bag. Now I know what to do, I'm going to try it for myself. Just as soon as I have some crab apples (It's May right now)
You know I just love watching yr videos. I always learn something new. I never thought of holding the jars with the thing you take the jars out of the canner. I am always holding HIT jars with a towel. BUT I WONT BE DOING THAT ANYMORE ILL JUST HOLD IT WITH THAT THINGAMAJIG!!!!!😆😘💕 thanx for the tip
Wonderful. The clarity alone makes me want to make this. Thank you for sharing. When we were kids a neighbor had a tree, they didn't mind us getting the apples . Mom would make jelly and always give them some. We would always have a contest to see who could eat one till it was gone. Those sour candies they make today have nothing on nature's own! 😂😂
Hi Bev, thank you for sharing! I had a ton of crabapples this year. I made as much jelly as I could with the amount of jars I had. Do you know if I can freeze the remaining crabapple juice? I wasn't sure if this would ruin the pectin... Let me know your thoughts! Thank you.
Thank you for the wonderful video. I canned 2 ice cream pails of crabapples. Unfortunately, most of them did not set and are very runny in the jars. What have I done wrong, and is there any way to save them?
Most people make the mistake of cooking or trying to cook too much jelly at one time. You should never cook more than six cups of juice and 6 cups of sugar at one time or it won't set. You can re-cook it. Just no more than six cups at one time.
Your videos are amazing and beyond helpful! I was just wondering when you boil the apples in the beginning, how many apples to how much water? Should it just kind of just cover the apples?
That is such a beautiful color jelly, I love apple cinnamon ... I bet that is just delicious!!! Papa sure wanted some of that jelly bad to go to store to get bread ... LOL
Beautiful jelly. I made some refrigerator peach butter. So good. It lasts 2 weeks but around me it will not last too long. I also froze peaches corn on Cobb and some tomatoes to use in chilli.
Love the colour and clarity of your jelly. Can you tell me how long it took to get to the sheeting stage? From the time it started to boil? My jelly always seems to take forever
Hi me and my nana just finished making this thank you so much for this video it helped a lot lmao we are so excited we got 4 and a half pints from a shopping bag full 😁
I absolutely love crabapple jelly. I also make rhubarb jelly that looks the same. It was a case of I have this rhubarb, what do I do with it? A new favourite was created at our house 😊 This is my favourite time of year canning season 😊. Please keep the awesome videos coming much appreciated.
OurHalfAcreHomestead , I just googled it and it came up on the Cirto Canada 🇨🇦 website. This year I just goggled Rhubarb Jelly and it came up on another site. It’s awesome and easy to make.
I had 30 lbs of crab apples to process. 😅 Thanks so much for this. Just made it, came out beautifully. I hate to waste the pulp though, what should I do with it?
@ Mrs. Volfie , You should have a giveaway and give some of your jarred jams away ( I would definitely do whatever to be able to participate in that ..just a thought 😄😘 what do you think ?) Also Jelly & Jams are the one thing that my husband and I just will not do. I don’t have the patience and don’t have the energy to do the clean-up and jarring time afterwards. I deal with chronic rheumatoid arthritis and suffer from not being able to stand up for long periods of time, and jelly/jams just take too much of my energy. And ESPECIALLY because jams are so messy and can get very sticky really fast. I will on the other hand purchase already homemade jams at the my local farmers market, I know the vendors and it’s easier to just buy them from somebody who is healthier and who can deliver an organic locally sourced top quality product. This recipe does look amazing though ! -MARTIN♥️
Bev that jelly looks awesome, I just love clear crabapple jelly. Mmmmmyum just like my grandma used to make. I have made it a few times but yours turned out perfect.
❤️ Love this tutorial! I have a bucket of crab apples just picked with the family. Since I do not have pigs to give the pulp to, I will complete it with a no-waste trifecta of crab apple butter and jam then today, God willing, and if I have your patience and sense of humor! 🍎🍏
Looks beautiful. I bit into a crab-apple as a young child and it sucked all the saliva from my mouth. I bet it taste great with sugar. I wouldn't try it without.
Could I get your apple butter recipe? Also, how could I make apple butter out of the scraps left over from the jelly? I do not have a food mill or a food processor.
Thank you for sharing this!❤ I had never heard of it. Does the turning bitter count for all canning? I just canned some pickles and I left the cloves in..... 😕
thanks for the great tutorial. our jelly was a success and now, as you mentioned, we would love to use the pulp for applebutter. do we follow any old apple butter recipe or do you do something different?
What?! It's really that easy?? I have a crabapple tree in my yard and have never done anything with them. Warranted, I have an ornamental one in my yard so they're smaller and I read they are a little more bitter, but I just picked some to do a small batch and if it's good I'm harvesting the rest tomorrow!!
I love how Howie is standing right beside you (we can see his toes) patiently/impatiently waiting for his toast. So cute!
Oh Yeah!! He loves it..Calls crab apple Jelly on toast.."lazy mans apple pie!"
I don’t think I’ve ever seen him so excited about taste testing, cause he’s so spoiled by your cooking. Don’t think he knows how rare a thing for women to cook these days. Smile. You should be proud Mrs V.
OurHalfAcreHomestead Love your videos!
Thank you for your videos 😊 Second time using it for reference. It’s like having my Grandma Betty showing me exactly what to do. I hadn’t had this jelly since she passed 25+ years ago…brings back memories of picking her tree and spending the day with her. I was so happy to find a couple trees in our little 5 acre woods! Fingers crossed that it turns out! (Still feels odd not using wax to seal the jelly but I like having less work!)
(((((((((( HUGS))))))))) Thank you!
I have watched your videos for years and I think I am ready to give canning a try. I took quilting classes right after I watched you put a grandmother's flower garden quilt together. Thank you for all your knowledge and sharing it with everyone. God Bless and take care, until the next one.
I've missed watching your videos! It's like revisiting an old friend. This is my absolute favorite jelly. Brings back such fond memories of my Mom and our neighbor making huge batches of this❤️
I've recently lost my dog of 17 years. He was my world. This video has cheered me up a bit.
God bless sweet lady!
Great video, third year making crabapple jelly from my own yard. Every year I rewatch this video, just for a refresh. I’ve made some spicy jelly these last few years with jalapeños I grow and red pepper flakes and whole pepper kernels, this hot jelly is great with goat cheese on a cracker. Thanks again Bev
I love that Mr. Volfie is just standing there waiting impatiently for his toast..lol My dad used to do that when I would make food too. Mom would tease him about it because she cooked for him every day but when I came over or they came to my house he acted like he hadn't eaten in a month..lol
I just finished making your crabapple jelly…never done that before! They came out so gorgeous!
I love putting up free food!
I try to add a new canning skill every year. Thank you Bev for all the help and inspiration! I got 14 half pints and 2 pints.♥️♥️♥️♥️
You are so sweet to watch. My husband would have brought home bread too! I love to watch others enjoy my cookin. Heck, I don’t even mind if my kids critique it, so long as they are there to help the next time so they can learn too.
Now I want a crabapple tree!
Thanks for your valuable demonstration of the Crab apple jelly making. I will look forward to seeing more form you.
I made your recipe 2 years ago and it was so good I’m doing it again! Last year our crab apples were minimal but this year there are more than enough. Thank you so much for this delicious jelly recipe!
❤❤❤
I love this video! You speak so calmly and to the point. It really helps my brain. I used this recipe last year and it was perfect. I always have to kinda rewatch or relearn things I dont use year round. Here I am again this year happy to have this video to give me the confidence to get that perfect crab apple jelly again! Thank You!
So helpful! I’m getting ready to make my first batch of crabapple jelly and this was the pep talk I needed. Bless you for showing the steps and walking us through each step. It really helps to see the gear for the whole process in a real kitchen. Many blessings to you!
Glad it was helpful!
Just harvested a whole load of crab apples from a tree in my garden & I am going to make jelly! I make all sorts of jams but have never used crab apples before! Greetings from Ireland.
What a delightful video, Bev!! The COLOUR of that juice was like the most beautiful summer's day,,,thank you for sharing it just made my day, Love to you both.
This jelly is addictive..it is like apple pie on TOAST!
I thought the same thing. Made me wish I had crab apples too! It looks like a summer sunset.
@@gogogardener Exactly!!!
I agree beautiful...and am wishing I had some.
@@mommacrow3170 Me too, Cindy . Howie's face was the picture of bliss eating his toast and jelly!!!
Picking my grapes today- I watched your grape jam video 3 times and feel I can do this! Thank you😘
Wonderful! Just remember..do not cook more than 6 cups of juice with six of sugar at a time..it won't set
Thank you😘
You got me curious. Hadn’t seen that vid. I happened to harvest grapes over weekend. Recipes seemed so complicated.. due to seeds
You can do this sister... I know you can!
Thx for the encouragement- I did 3 batches today! I will use some for gifts💜🍇
Bev, you have taught us so much over the years, thank you for your tutelage. My daughter bought a Crabapple tree last year and two other apple trees, I’ll send this video to her, who knows maybe I’ll get a pint of Crabapple Jelly🤔
Your Crab Apple Jelly is so pretty. I have never made it, but I have eatin it and it is so yummy. Thanks for sharing. God Bless Ya'll.
I wanted to make crab apple jelly and I'm so happy I came across your soo simple recipe and I am going to try this as soon as I get crab apples! Thank you so much!
Chris from the UK, just found your videos, u are amazing and im gonna try the crab apple jellie. Thanks xxxxx
Crab apple Jelly is so much better than apple jelly...it's got as ZING to it! Welcome aboard!
Yes! Crab apple jelly; I remember it well. My Grandma used to make it for us as kids. She and Grandpa had a hog farm and would share the pulp with them. Thanks for bringing back a good memory. Love you!!
I did that the last time we had pigs and I was making green apple pectin!
Thanks so much for this wonderful, clear, concise video!! You helped me figure out what "sheeting" it and I was successfully able to make both the jelly AND the apple butter (though for the latter, I looked up another video). Both came out perfectly and taste divine! Thank you so much!!
Roll in it baby! I also would have squeezed the pillowcase full of the apples. Thanks for the info of it making the jelly cloudy. Knowledgeable Mum & lucky Poppa. I can imagine how delicious it taste. God bless .
Like pie on toast!
Thanks Bev, I was on the hunt for a recipe. Looks delicious 😋.
I am 65 years old I have not had a crab apple since I was a kid. Use to pick them right off the tree. Us kids would put salt on it and bit into it. So good. You brought back a good memory.
Thank you honey!
I love, love your clip. Was almost about to give up after many failed attempts until I saw what setting the jelly looked like on your metal spoon! Now I have perfect crabapple jelly. Thank you so much, you rock!
HOORAY!!
Thanks so much! I bought 2 huge bags f4om my local market and made jelly and applesauce:) your so cute and make me remember my step mom and canning with her 🥰 you had my laughing so many times ... all the best!
Excellent video…
Very short and simple…
Just subscribed 😊
May God richly bless you…
That looks beautiful. Perfectly clear. That wooden spatula is perfect for making preserves too, gets right into the elbow of the pan, no danger of sticking or burning. This is the RIGHT way to make Jams & Jellies. Gel-right or whatever get gone. Try that with Roast Pork, or Chops or anything Pork-y sublime!
Just found this beautiful recipe in time for canning my crab apples. Thank you very much for this heartwarming video.
Yum! Crab apple jelly is my #1 favorite jelly. It's the most beautiful color when held up to the light. And the taste . . . can't be beat. We especially like it on toasted English muffins with butter, too. 😋😋👍
Awesome recipe and video. Thanks for sharing.
Thank you for this! I have never made jams or jellys... I tried crab apple jelly today, and it turned out to be bright red!. Its so beautiful!.. I tried a bit of the juice, and it tastes amazing.. I am shocked i managed to do it!! Thank you!!!
"You'll figure it out." Boy oh boy did you!!! That is a beautiful sight it behold!!! This was a very good tutorial; thank you!!!
Love Love Love the video and jelly. Happily, your Always Always Always has been seared into my brain... Thanks for sharing!
lol Well I seared it into mine when I FORGOT to do it once..and the jar spoiled!
Just got the crab apples today, never made jelly before,your recipe looks so good,and I have watched a few,lol thanks for the sheeting tip, love, your video, you make it look easy, God bless
Oh my goodness....mouth-watering, How looks delighted. Nice Bev.
Just watched you for the first time. Loved your video!
Hi, so cute jelly for the belly. Thank for the video. Someone offered us to come pick their crab apples this year but we never got there. 😢 Now I know what to do. Thanks Mrs. V
Love this channel. You & Mr V are so sweet & funny. Love that jelly recipe..
Thank you!!
Can't wait to try this! I get so much crab apples and this season looks amazing. Thank you for this video!
Once again, you’re an inspiration. You are an excellent teacher. I don’t have crab apples, but I have a bag of small Asian pears. I’m gonna see if it works similarly. I’m guessing it’ll need an acid. I may infuse some mint instead of cinnamon and add lime juice for acid. The pulp, if tasty, I can turn into fruit leather. And this morning, I was debating what to do.... like you... don’t like to see something go to waste.
LOL...Rollin' in the jelly and "Shheeetin" from a spoon... Love it sis...looks amazing.
Now why do I have an Adele Song going through me head!?
@@OurHalfAcreHomestead LOL!!!
Much love Bev. You , Howie and the family...!!!
Howie had a big smile on his face...he loves that jelly
You make it look so easy Bev. 🤗💖
Jelly is on of the EASIEST things to make..you just have to remember the one rule..never cook more than six cup of juice at a time!
My grandmother used to make Crab Apple Jelly but I never paid any attention to what she was doing.
The only part of the process I was involved in was picking up the crab apples and putting them into a bag.
Now I know what to do, I'm going to try it for myself. Just as soon as I have some crab apples (It's May right now)
What a wonderful blessing, Bev! That jelly looks so pretty!
Thank you Honey!
thank you for your advice and tips to make crab apple jelly or Jam as we say in UK,I will start at it right away x
Thank you for the recipe! I have lots of crabapples this year and my grandma use to make this recipe. She never added pectin.
You know I just love watching yr videos. I always learn something new. I never thought of holding the jars with the thing you take the jars out of the canner. I am always holding HIT jars with a towel. BUT I WONT BE DOING THAT ANYMORE ILL JUST HOLD IT WITH THAT THINGAMAJIG!!!!!😆😘💕 thanx for the tip
Heck it just dawned on ME last summer! lol
Wonderful. The clarity alone makes me want to make this. Thank you for sharing. When we were kids a neighbor had a tree, they didn't mind us getting the apples . Mom would make jelly and always give them some. We would always have a contest to see who could eat one till it was gone. Those sour candies they make today have nothing on nature's own! 😂😂
Yes I will be sending a jar to Briars Landlords ( Austins folks) in thanks! and of COURSE the kids will get their share!
Hi Bev, thank you for sharing! I had a ton of crabapples this year. I made as much jelly as I could with the amount of jars I had. Do you know if I can freeze the remaining crabapple juice? I wasn't sure if this would ruin the pectin... Let me know your thoughts! Thank you.
Thank you for this video!! You all are super cute and I appreciate the knowledge! “Good Jelly for the belly? 👍 Awesome!” 🥰
Thank you for the wonderful video. I canned 2 ice cream pails of crabapples. Unfortunately, most of them did not set and are very runny in the jars. What have I done wrong, and is there any way to save them?
Most people make the mistake of cooking or trying to cook too much jelly at one time. You should never cook more than six cups of juice and 6 cups of sugar at one time or it won't set. You can re-cook it. Just no more than six cups at one time.
This looks amazing! Our crab apple tree is so loaded this year we had to support the branches with 8’ 2x4’s! I’m going to use your recipe, thank you!
Your videos are amazing and beyond helpful! I was just wondering when you boil the apples in the beginning, how many apples to how much water? Should it just kind of just cover the apples?
That is such a beautiful color jelly, I love apple cinnamon ... I bet that is just delicious!!! Papa sure wanted some of that jelly bad to go to store to get bread ... LOL
Beautiful jelly. I made some refrigerator peach butter. So good. It lasts 2 weeks but around me it will not last too long. I also froze peaches corn on Cobb and some tomatoes to use in chilli.
Love the colour and clarity of your jelly. Can you tell me how long it took to get to the sheeting stage? From the time it started to boil? My jelly always seems to take forever
I just love watching your videos she's using what she got nothing fancy but extremely interested God Bless you and your husband
Thank you so much from the UK!
My mother used to make crabapple jelly from a neighbors tree when I was young. I was not a fan but the color in the jars is beautiful.
I miss G’mas crabapple jelly. Haven’t had it in 40+ years. My mouth is watering
A juicer steamer jelly pot really comes in handy and less messy.
Hi me and my nana just finished making this thank you so much for this video it helped a lot lmao we are so excited we got 4 and a half pints from a shopping bag full 😁
Another awesome video, thank you so much!! 😊❤
I absolutely love crabapple jelly. I also make rhubarb jelly that looks the same. It was a case of I have this rhubarb, what do I do with it? A new favourite was created at our house 😊 This is my favourite time of year canning season 😊. Please keep the awesome videos coming much appreciated.
you can make jelly from RHUBARB??? WELL! Now I have to plant some..the only time I have ever seen it is in pie or ice cream topping!
OurHalfAcreHomestead , I just googled it and it came up on the Cirto Canada 🇨🇦 website. This year I just goggled Rhubarb Jelly and it came up on another site. It’s awesome and easy to make.
YUM YUM!!! 🍎 my son has a crab apple tree in his backyard:) I should grab me some and try making some jelly. Tvmfs your tasty recipe:)🍎👍
Oh wow,, you are great! Thank you !!! I am already starting to wash my crabapples i was gifted :) wish me luck !
You got this 👍
I had 30 lbs of crab apples to process. 😅 Thanks so much for this. Just made it, came out beautifully. I hate to waste the pulp though, what should I do with it?
Made this a couple years ago, sooo Good! Have a pot of crabapples on the stove now for more. Thank you.
GORGEOUS jelly! The color is amazing :)
I know Eh?
@ Mrs. Volfie ,
You should have a giveaway and give some of your jarred jams away ( I would definitely do whatever to be able to participate in that ..just a thought 😄😘 what do you think ?)
Also Jelly & Jams are the one thing that my husband and I just will not do. I don’t have the patience and don’t have the energy to do the clean-up and jarring time afterwards. I deal with chronic rheumatoid arthritis and suffer from not being able to stand up for long periods of time, and jelly/jams just take too much of my energy. And ESPECIALLY because jams are so messy and can get very sticky really fast. I will on the other hand purchase already homemade jams at the my local farmers market, I know the vendors and it’s easier to just buy them from somebody who is healthier and who can deliver an organic locally sourced top quality product. This recipe does look amazing though !
-MARTIN♥️
My mouth is watering, I haven't had homemade apple jelly in 10 yrs. Now being diabetic I can't eat it. I could almost smell it here in KY. lol
We sometimes spread it on toast for dessert..I call it lazy mans apple pie! *wink*
Thank you! Do you rinse your pillow sheet before you use it to strain? I'm just thinking I would rather not my jelly taste like fabric softener...
Hi Bev I know where there is a crab apple tree so think i will goo pick some and make this jelly.NumNum Thanking you for video.xx
Such good video ! Greetings from UK
You're amazing! Thank you for the wonderful video!!!
What a great gift! The color was absolutely gorgeous!
Thanks Kay!
So much knowledge here! Is this something I can put in the oven to can? I don’t have a stock pot 😭
Bev that jelly looks awesome, I just love clear crabapple jelly. Mmmmmyum just like my grandma used to make. I have made it a few times but yours turned out perfect.
AWWW Bless you ! Thanks Honey!
U ALWAYS always give great info
Im always learning every time I watch ur videos
And love to watch them everyday❤️💯👯
Do you wash it with water and vinegar, then boil in water only? or do you boil with water and vinegar as well as wash?
Thanks for showing the process now I can make it for my family.
My Pleasure Hun!
Very nice' Can you believe it I haven't ever had crab apple jelly? I'll have to try it if I ever get a chance. You make it look so yummy.
It's like apple pie on toast!
❤️ Love this tutorial! I have a bucket of crab apples just picked with the family. Since I do not have pigs to give the pulp to, I will complete it with a no-waste trifecta of crab apple butter and jam then today, God willing, and if I have your patience and sense of humor! 🍎🍏
Hi can you tell me how to make the crabapple butter and jam?
Looks beautiful. I bit into a crab-apple as a young child and it sucked all the saliva from my mouth. I bet it taste great with sugar. I wouldn't try it without.
Looks so good. Such beautiful color!
Loved your video ❤️ your like the sweet mama/grandma I wish I had to teach me these things!☺️
AWWW Thank you Darlin!
Love love the pillow case ! 😊
I'm making mine today ❤️❤️ thank you for this video
So you use just the pectin from the apples themselves?
Could I get your apple butter recipe? Also, how could I make apple butter out of the scraps left over from the jelly? I do not have a food mill or a food processor.
Thank you for sharing this!❤ I had never heard of it. Does the turning bitter count for all canning? I just canned some pickles and I left the cloves in..... 😕
I have never used cloves in pickles..so let me know when you open your oldest jar. I am curious to see!
Never made jelly before and would like to try,can you explain sheeting again please,and how long do you boil it for? Thanks for the video, God bless
wonderful taste and love the color! had this when i was a kid and we had a crabapple tree.
thanks for the great tutorial. our jelly was a success and now, as you mentioned, we would love to use the pulp for applebutter. do we follow any old apple butter recipe or do you do something different?
What?! It's really that easy?? I have a crabapple tree in my yard and have never done anything with them. Warranted, I have an ornamental one in my yard so they're smaller and I read they are a little more bitter, but I just picked some to do a small batch and if it's good I'm harvesting the rest tomorrow!!
Bev, how does crab apple jelly compare to regular apple jelly? I'm sooooo curious about it now! Your jelly turned out so beautiful!
I would love to know that too! Never had crab apple before.
Very nice our crab apples are small and red., crab apples juice in lemonaid with Very little sugar to get you pucker on
UK here, its crab apple and damson jelly time, thanks for the video
My Pleasure!~