Kharach garama garam aamati pyavishi vatatye. It's raining outside. I will definitely make this aamati. Thank you so much for sharing ❤ By the way you are looking too good.
Smita ..this recipie so simple n surely tasty compels me to make it asap...Tku for this awesome recipie dear..JESUS bless u with good health ..long life n happiness always..lots of luv from me n my daughter. MUMBAI ❤❤❤
Bro.... Avoid cooking sour ingredients in brass utensils tamarind, tomato, vinegar lime etc react with brass, giving food a metallic taste, and changing its colour. only use brass vessels if they are tin-coated 🙏🙏🙏
Apratim Daal Aamti
😋😋😋😋😋
Wow so nice waiting to prepare this aamti ❤everyday I wait to watch your recipes and I try them too they are simply delicious ❤😊
Delicious I liked this drumstick dal
Beautiful u and easy peasy recipe. Such a great idea to add coconut.
Hi Smita I made the Amti yesterday n it turned out very delicious 🎉 thanks once again for the recepie stay blessed 🙌
Delicious!!
Love the way you keep saying all the Marathi words too.
So comforting ❤
I love your voice .recipe and your pital vessels😊
Yummy dal😋😋😋
Dear GSB Tai...Smita Tai, I like all your recipes. You cook with heart. Bless !
Thanks a lot
Kharach garama garam aamati pyavishi vatatye. It's raining outside. I will definitely make this aamati. Thank you so much for sharing ❤ By the way you are looking too good.
Most welcome 😊
Thanku dear shareing god bless you ❤🎉🎉🎉
Wonderful recipe 🎉❤
Delicious and tasty I like your recipe 😋
I am an ambemor rice fan too ❤
Smita ..this recipie so simple n surely tasty compels me to make it asap...Tku for this awesome recipie dear..JESUS bless u with good health ..long life n happiness always..lots of luv from me n my daughter. MUMBAI ❤❤❤
😋😋😋😋😋
Yummy
Superb.My wife ( she's Marathi, btw) makes this Shenga chi Amti. I love this with plain rice and some Papad ❤
Thank you Smita, being in North india i never knew about this
Mam from where u bought ur brass masala dani can u pls share the link
Your brass phodni patra is very cute... From where did u get it?
👌👌
We pressure cook the daal and drumsticks together to save time and energy ant the taste is equally good
You r looking so dashing with red,bindi and oxidised neck piece
Aamhi karto tyat lasun nasta.aani goda masala ghalto
Masta
1 cup as in how many grams of Dal?
काळा मसाला?
Where do you get good flavorful aambemohar rice nowadays, please let me know
You can buy it online also
,👌👌👌👍❤️🙏🏼🙏🏼🙏🏼
मराठी मध्ये सांगितले तर बर होईल, आपण मराठी आहात
Add goda मसाला without it आमटी wont be tasty
Khoop chaan ghod Marathi ghosht madhe madhe.
This is originally Malvani dal I like i am malvni
फोडणीच पळी कुठून घेतली प्लिज लिंक शेयर करा 😊
It’s from a brand called Amala
Bro....
Avoid cooking sour ingredients in brass utensils tamarind, tomato, vinegar lime etc react with brass, giving food a metallic taste, and changing its colour.
only use brass vessels if they are tin-coated
🙏🙏🙏
It’s not brass it’s kansa
Drumstick तुमच्या घरातच असेल ना ज्या काठी ने "drum" म्हणजे "सर्जा" मधलं ढोलकं वाजवलं ती ? 😅😂
Vrry nice urli us it bronze?
It’s kansa