Hi Sandy! The pot I used on the stove is a 1.25 Qt David Burke Restaurateur pan. I found it at TJ Maxx and bought it because it was a very thick bottom. It's very nice to use to prevent burning. That was about a year and a half ago...but he may have a website. Do try the creamer for sure it's really good. I find I like a whole teaspoon or more of the spice in it. Thank you for watching! I appreciate you! 😀💕
I will try this! I love sugarfree hazelnut which for some reason is becoming very difficult and pricey to find … I have one brand the most used brand but to me doesn’t have the same taste so I’m on the hunt to make one I like.
Got to make this Dana! Thank you! I need a little pot like yours, may I ask the name of it?😊❤
Hi Sandy! The pot I used on the stove is a 1.25 Qt David Burke Restaurateur pan. I found it at TJ Maxx and bought it because it was a very thick bottom. It's very nice to use to prevent burning. That was about a year and a half ago...but he may have a website. Do try the creamer for sure it's really good. I find I like a whole teaspoon or more of the spice in it. Thank you for watching! I appreciate you! 😀💕
@@MimisLittleCityHomestead , thank you I’m going to see if I can find one…so cute and just right! I will also make the creamer!😃
@@sandywilkerson9271 I hope you can find the pan! If not any thick bottom pan works! Good luck!💕
I will try this!
I love sugarfree hazelnut which for some reason is becoming very difficult and pricey to find … I have one brand the most used brand but to me doesn’t have the same taste so I’m on the hunt to make one I like.
Sorry one brand of flavoring I left that word out
I like this a lot. I think next time I will add up to 2 tsp of the pumpkin spice because I like it spicier