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@@tomanderson9532 thank you! If you make some let us know how it turns out for you!💕

You’re welcome! Hope you enjoy making them! Thanks for watching!💕

My repairman told me the 3 size adjustable burner was specifically for large pots and can be used for canning. Of course I have used it for water bath and pressure canning as well as fruit saver steam canner. How ever, I have heard of some stovetops that are glass cracking from the canner weight and extreme heat, soooo, I guess the only suggestion I can make is that you read your stoves manual and follow it's guidelines. Or call customer service for your brand. Mine is a KitchenAid and the only flat bottom pan I have is the pressure canner. But, I would not wanna tell you you are wrong and have something happen to your stove. It's a risk, and I know that so if I screwed up my stove, that's one thing...it's up to you to use it or not, after you find out more about your stove. Best of luck to you, and thank you for watching💕

@@heidijohnson7231 I’m not sure. Hercules candies uses starch too so that’s why I did it that way. They are still breakable and kinda soft so unfolding might be harder but I would give it a try….it may work just fine! Let me know if you do it! 💕

@@MimisLittleCityHomestead I think that they use the corn starch so that they don't have to purchase so many molds I am going to try making these for Christmas and I am going to do it both ways I will let you know what the difference was

@@Cookielady_1 thank you! I would be interested in knowing how well the molds work. Good luck!💕

thank you Linda, I hope you try it, it is sooo good! Thank you for watching!💕

@@vl_1959 very welcome! 💕

@@ryanandkristagordon694 I am so glad you like it! It is my favorite and my dad’s too! I hope you and your daughter enjoys it! ❤️

My pleasure 😊I hope you enjoy it as much as I do! Thank you for watching!💕

@@elizabethv4152 I just hand dipped them in tempered chocolate! But I could do another video showing that too, it is a lot like the Easter candy video as far as tempering but then just dipped however you want to do it. The candy cream centers are soooo yummy! 💕thank you for watching!

Hi Sandy! The pot I used on the stove is a 1.25 Qt David Burke Restaurateur pan. I found it at TJ Maxx and bought it because it was a very thick bottom. It's very nice to use to prevent burning. That was about a year and a half ago...but he may have a website. Do try the creamer for sure it's really good. I find I like a whole teaspoon or more of the spice in it. Thank you for watching! I appreciate you! 😀💕

@@MimisLittleCityHomestead , thank you I’m going to see if I can find one…so cute and just right! I will also make the creamer!😃

@@sandywilkerson9271 I hope you can find the pan! If not any thick bottom pan works! Good luck!💕

Thank you !😋

It's one of my favorite jellies! thank you for watching!💕

@@Jesuslovesme8 hi! Thanks for watching! I add anywhere from a few tablespoons to 1/4 cup normally. I have a water softener and city water but it takes a good 1/4 cup or so for me. Good luck with your canning!💕

@@ilkamontgomery5482 I hope you love it! Thank you for watching and commenting!💕

@@sherriwilson9588 I agree totally. It wasn’t until after I realized it was too loud that I couldn’t fix it. I was just learning how to make the videos. I’ve gotten better at them lol. I’m glad though that you did find some useful information. Thank you for watching and your comment! 💕

@@SharonBarnhart-h7y I know our ancestors canned before pressure canning was available. However new discoveries in canning showed how dangerous it can be to consume certain foods that should be pressure canned when they are not. I always think a person who prefers to can food their own way is their prerogative. But I decided it’s my responsibility to people who see my videos are given today’s proper canning guidelines per the National Center for Home Food Preservation. I myself cannot recommend anything other than safety guidelines on my channel. Safety is my main concern, as this is how I can for my family and friends, but I do appreciate your comment. Thank you for watching! 💕

Hi Debbie. Ive not had that happen before. Did you cook it to a bubbling boil before adding the blueberries? It should have thickened during that time. Also you might make sure you have Clear Jel for cooking and not the instant Clear Jel, and double check the measurements. I'm not quite sure why it wouldn't have worked for you. Let me know if you try the clear jel again.

@@MimisLittleCityHomestead figured it out. I was using a teflon pan and not stainless steel. Once I switched pans it worked great

@@lisaslayton3880 great! You’re welcome! Good luck with canning. You have a lot of bushes and I hope you enjoy the recipes!💕

Yes it does! I keep whisking it until it's very thick then remove it from the heat to add the fruit!💞

Great job! I think you're gonna love how it tastes! 💞

I think that was the best deer I have tasted honestly. Good luck with it!💞

I do too! Thanks for watching!💞

Thank you!💕

now it’s on to making a crust and filling it with this delicious concoction! Thank you !❤❤❤❤

You’re welcome 😊 I love this even more than peach jam! Hope you enjoy!💕

Thanks for subscribing! Hope to put up more recipes this summer! 💕

The bacon was added to the beans and the processing time that was given in the video was correct for the bacon and beans together. I always use the longest time figuring the added ingredients.

@@MimisLittleCityHomestead thank you ❤️

You're welcome!

I don’t always get the same amount either. I think it may have to do with soaking and pre cooking beans, like the size or swelling of them. Also how much liquid I end up with. But I am glad you enjoyed the recipe! 💕

I love mine too, I prefer to use it whenever possible. So much easier!💕

Well thank you! I hope you enjoy this soup, it is one of my favorite recipes! Let me know what you think when you've made it!💕

I got mine here: amzn.to/3Up7jUc (As an Amazon Associate I may earn a small amount from purchases from my link that are at no additional charges to you) I love this jar and have gotten a couple more, they come in handy for lots of things. Seal is really nice!☺

Thank you💞 I am glad you enjoyed it! Thanks for watching!

Thanks for watching! I am glad you enjoyed it and I plan to have video 2 out in the next day or so! We will do the cooking and molding in that one with chocolate tempering in the third. Tempering is really a lot easier than most people think! Have a great day!💕

@@MimisLittleCityHomestead Thanks! I'll be sure to watch.

You are so welcome! I am glad you liked it!!💞

Good!💕 I am glad you found this helpful! Yes, we had to tease Mom a bit, she's never hit a deer ever, which is pretty good here in Michigan!

Thank you!💕

Thank you Judy I am glad to hear it. I really believe you will love the flavor of this soup. Everyone in my family loves it. Please let me know how yours turns out!💕

You will enjoy this recipe if you like the Campbell's bean with bacon flavor, it really tastes that good! I plan on doing more this fall and winter with soups that can be canned, watch for those too. Thank you for trying it, I hope you enjoy it. Have you canned any other soups? Im thinking a vegetable beef sounds really good!

Sorry one brand of flavoring I left that word out

I like this a lot. I think next time I will add up to 2 tsp of the pumpkin spice because I like it spicier

Thank you 😋

ok thanks Jeanne!

Thank you! Yeah this is more of a store taste. no spice bag to hang, no sweetener. I think this is the absolute best ketchup I've ever canned. Seriously! The roaster helped the taste and time was quicker to cook down!💕

Thank you!💕