Mini Japanese Castella Cakes
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- Опубліковано 10 чер 2024
- Ingredients: about 18 mini cakes
3/4 cup milk
Juice of 1/2 lemon
1 tbsp butter
1 cup flour
4 tbsp sugar
Pinch of salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1 egg
1 tbsp honey
1 tbsp mirin (optional)
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My grandmother was danish and she made these pancake balls called aebleskiver. They look just like this and the pan is the same too. Delish!
I remember seeing those on Amazon.com.
They look like Aebleskivers. I like this recipe because Satoshi makes it look so easy. I can't wait to try it!
How creative Satoshi! The castella looked delicious! Yes make some with custard filling, I love custard! 😋😋😋
hey lady murasaki!
I just love these recipe videos, kinda more "casual" and full of joy to watch specially when you don't stick stiff to a plan. Hard do describe but it's just fun to watch, sure every video is always a joy on it's own different way. What I'd like to say is, that "not perfect" is a good thing and more approachable. But like a said, every video is amazing. I've recently shared your German Christmas treats test from TabiEats channel and friends from Germany loved it😍 Have a wonderful day😘
chicken takoyaki would be awesome to see :)
All the fillings you mentioned - if you ever get bored of doing UA-cam, you could just open a "dessert takoyaki" shop and make those on the streetside or something :D
(Tako)yaki with all kind of ingredients sounds great to me 🙋🤩Love the small cakes😊
Make all the things! We love watching you guys cook
I’ve never seen this before. It was so much fun to watch them transform into little balls. There are so many different sweet sauces that could go with these. I would love these for brunch. Great recipe guys!
Saw a takoyaki pan on Kapabashi dori, but didn't want a one purpose pan. Now I regret not getting it with all your great ideas.
You can also add a little dollop of anko/tsubuan in the middle, too. I like rolling them in sugar while they're still hot, as well.
I love castella-ever since my childhood. Whenever my relatives would visit from Japan, they always brought castella. I’ve always wanted a takoyaki pan, so now I have an excuse to purchase one. I also have the little greaser thing-from Daiso.
Wow! I knew that mirin was used in many dishes, but in castella? Who would’ve known!! Thank you for sharing boys! Great recipe, brother Satoshi! YES! YES! YES!!!! To Takoyaki with and without tako.
@Mindy's Mom Waving hello to you, sister! :-) Hugs!
@@erinuber2881 hey Erin!
hey Mindy's Mom!
Pei K Hello Pei K! 😊
Yes they look exactly like our Æbleskiver (Appel balls) that we have here in Danmark - we eat them at Christmas with jam and powdered sugar. And also like to have them with a glass of mulled wine 🎄
In the old days they would put a piece of appel inside, hence the name "Æbleskiver" ("Appel balls) 😉
Want to make these dangerously good? Taco bell in Canada make a cinnabon dessert that looks like these. *So when they are warm, lightly powder with cinnamon and sugar. Then fill the centers with cream cheese frosting. You can eat them like that or once you are all done you can warm them up for a few seconds in the microwave when you want some. They taste better all warmed up.
Thank you Shinichi and Satoshi! :)
Looks delicious! Yes please make others.
Looks good. :) I would love to see you make takoyaki with chicken or something else.
Yes , please make takoyaki.its yummy. Plus , I love watching your cooking channel. Thank you for doing it.
Great recipe! yes to all the takoyaki recipes (even with Octopus because that's the best filling IMO)
Oooh, they're like ebelskiver--mini danish pancakes! And yes, I'd love a recipe with different savory options like shrimp or chicken!
Why don't you try putting a piece of cooked chicken in the middle and then when done dip or cover in sweet and sour sauce.
They look so yummy and easy to make. Thanks for the recipe Satoshi. Also the idea of the fillings sounds great.
Thank you I love it when you do your cooking . Thank you for shering your video
Tabieats Ebiyaki sounds good.
Excellent recipe.
saved to my cooking playlist as always.
thank you.
I think a small piece of banana inside each ball would be delish too, oh and matcha powder as a sub for aonori in the sweet takoyaki? Great video, guys!
Great recipe, can't wait to try it. Yes with chicken would be good.
Cream cheese or strawberries might be yummy in it. This is a great idea! Great for a party! Happy Holidays!
I definitely love your cooking videos, Satoshi! 💖
They look delicious. Maybe with some butter and maple syrup poured over the top.
Love you guys so much!
They would be good with fruit, or chocolate or pie filling in the center.
I like you satoshi.! Your recipe is the best.. easy to understand and now I’m thinking of trying it for my hubby and daughter🥰. We do like octopus, they are num num.! happy holidays to you two🎄
More videos on these recipes! Write them down Satoshi!
Denmark has a similar treat called an Æbleskiver, or ebleskiver. I've yet to try them, too.
Omg yes! Please make it!!!
Ohhhh, I would LOVE to see different styles of takoyaki! I have a cast iron takoyaki pan and would love to learn more recipes to use it for.
Yes!! That would be awesome! I wanna know how to make it! :)
Yes please i would like to see you make takoyaki 😍
Yes!! I would love to see tako yakinor any type of filling. Mmmm maybe bacon!!! Sausage!! Cheese! Bacon and cheese!! 😁
I would love to see tokoyaki with chicken instead of octopus. The batter always looks so good but I'm more accustomed to chicken than seafood.
yummy as always.
Sweet Takoyaki, please!
yummy!
Delicious yummy
Love it, thank you for this, my husband loves Castella and I will try for the first time today.
i love your cooking videos
Great fun
Please make Ebi Yaki
You could use matcha to mimic aonori
I prefer fillings to toppings usually, so custard, fruit, anko, even caramel filling sounds good on the sweet side. I'd love a veggie option on the savory side--broccoli and cheese, mushroom, etc. I'm sure any imaginative filling or topping you come up with for the castella would be yummy. Thanks for the recipe, Satoshi!
I could imagine these as snacks and they do look delicious. Love the recipe! Enjoy your day!
One of the restaurants here makes something like that, called “Pancake Puppies.”
2:00 faux buttermilk
Yummmm.....oh, how about filling it with custard? Or jam?
Ooo. I love this recipe. I hope I can buy a takoyaki maker. Thanks fot sharing.
Yummy!
Hello Shinichi and Satoshi! These mini Castella cakes look so yummy! Some other people mention making æbleskiver. Those are so delicious, and would be fun to try in your cooker! Shinichi recently had olibollen in the Netherlands. Those are deep-fried, but I wonder what it would be like to try making them in this machine, too? Yes, please make takoyaki, too. They are so good. Thanks for the great video! :-)
@TabiEats Recipes For Aonori in this recipe, you could get decorating green sugar, or maybe get dried ground coconut and dye it green, too. :-)
I was just going to comment: "Drizzle with chocolate sauce to make it look more like Takoyaki." And there he goes saying it. XD
For Bonito, maybe sliced almonds or coconut shaves, for Aonori, shredded peppermint?And maybe use diced apple to simulate the pieces of octopus in the Takoyaki?
And yes, everybody should have a Takoyaki maker. They're just so darn hard to find over here in Switzerland. T.T
I like that idea but if they are served cold, what about shaved ruby chocolate as Bonito flakes? I think it would look more like it.
I'm sure you could get find an Ebleskiver Danish Pancake and make them on the hob. I got mine from Amazon in the UK after reading and and watching videos of Japanese ex-pats in Europe using them.
@@christophercuckow6329
Bonito flakes: but then I'd substitute maple syrup for the chocolate sauce. Ruby and dark chocolate don't mix so well, in my experience. :)
The dark chocolate completely overpowers the delicate aroma of it's ruby counterpart. T.T
Danish pancake mold: I will check that out. ^.^ Thanks!
I want that hot plate hahaha
Do a mix of takoyaki filling. I love to see what Satoshi comes up with.
You MUST do a Takojaki video. I've never found anywhere in the UK that serves them and I've just bought a Takojaki recipe book and pan to make my own but would see your home cooking style before I have my first few failed attempts. Also what do you think about Umebosh as a filling?
Season greetings guy's mimn
Those look really good. I thought the pizza version was also good. Why not try making a pork taco version, with a mole type sauce drizzled over the top?
Yes please show us! Your Takoyaki cooker is soooo nice. Where did you buy it?
There's a link to the pan in the video description, Marilyn. ツ
saw a takoyaki maker being sold in the japanese-mini-supermarket where i buying my ingredients from.......... but they are kinda small T_T
All your ideas sound great. You can start another channel just for making these. Apparently you can never have enough you tube channels.
You made pizza balls a few years ago ... can't you do it again? 🤗
Oishi! Love these cooking videos! The baby castella looked so kawaii! I don't have the pan so I am going to try in a waffle maker. (Watch this space)
Definitely want to see you make takoyaki. When I was in Osaka I found a lovely guy in a side-street of Dotonburi who agreed to make me the takoyaki without the tako. He just didn't put it in and the balls were delicious - I think it's all the toppings that give the taste!
Here's an idea - break up chocolate into small chunks and drop one into the middle of the batter mix .. I was writing and listening to the video at the same time ...and you just had the same idea!!! Great minds think alike 😄
ALOHA GUYS!! My vote for you to make on the next recipe would be Spam-Yaki … is that a term? Anyways, that cooker looks very much like a Aebleskiver pan … have you heard of these Danish Pancakes? They're delicious served with Jam. But I stray off topic here … yeah, Spam would be wonderful in place of say Tako or Bonito or what have you.
I have a cake pop maker and I've been thinking about making takoyaki with that cake pop maker do you think that would be a good idea I think it would work
How about Matcha cake balls?
First of all, I'd love to see you make takoyaki. I have a takoyaki pan, but it's not like this one. Just to pan to put in oven or stove top. I really want to make these but wonder how I can make them in my pan. My daughters absolutely love getting bags of the little castella balls from the Japanese market (when they were younger they decided they looked like acorns, so that's now our nickname for them).
Hola chicos pero qué GUAPOS estáis y qué simpáticos me encanta veros y lo bien qué cocinahis y qué Rico Rico Rico Rico Rico Rico Rico Rico Rico Rico Rico Rico bueno asta la próxima GUAPOS 😘😘😘😘😘😘😘👌👌👌👌👌👌👌👍👍👍👍👍👍😋😋😋😋😋😋✌😀✌💜💜💜💜💜
牛乳+レモン果汁=ﾌﾗｯﾌｨｰなのね🙆おいしそー😆一口お焼きとかどうですか？野沢菜とか茄子とかあんこ入れて
I’d love to the takoyaki with 🍤 please
Hmmm...how about jam filled castella balls, tamagoyaki balls, meat balls?
Make this fore Christmas al driftent flavors chiken fich meet sweet strawberry chokolet
Iron Chef Satoshi!
my earlier comment didn't save nor did my view, no worries. I love seeing you guys cook!
This who was once call reaper but I change my name from nickname to my name. I'm a trans woman from Michigan and I love you recipe video I love to cook new foods I've used your mother sweet and sour pork all the time my family loves it so please keep them coming! I want to make mochi I have the stuff in clouding the red sweet bean paste really want to learn how my kids love mochi.
Where can we find that pan sorry i don't know what it call..
It's called a takoyaki pan, Maria. The guys put a link to one on Amazon up in the video description. ツ