HOW to MAKE a TRADITIONAL 🥮 SPANISH TORTILLA 🥮 I MAGEFESA USA

Today's recipe is a SPANISH TORTILLA. A simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic. Do you dare with it? 😉
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Ingredients:
1 ½ lbs. potatoes, peeled, quartered and finely sliced
½ lb onion, diced
5 - 6 large eggs, beaten
2 - 3 garlic cloves
8.5 oz. olive oil
Salt
Directions:
Heat the olive oil in a Prisma Magefesa wok.
When the oil reaches a temperature between 300 - 320 °F add the potatoes and onion.
Let fry, stirring occasionally, until the potato is tender.
Drain excess olive oil and let rest for a few minutes.
Distribute a tablespoon of olive oil on the base of a Prisma Magefesa frying pan and place on the stove top over medium heat.
When the pan take temperature (350 - 356 °F), pour the egg mixture into and let brown.
To turn it over, slide it onto a plate and put another plate on top, turn the whole thing over and slide it back into the pan to finish cooking.