- 74
- 121 287
Magefesa USAtv
Spain
Приєднався 3 кві 2018
Magefesa is one of the European leaders in the manufacturing of housewares and pressure cookers, in business since 1948. In Spain, it is the most important pressure cookers brand.
Our brand has been a symbol of high quality, safety and innovation during the last generations.
Magefesa has a commercial presence in 46 countries in the five continents, becoming a household name in many countries such as the United States, Canada, South America and Europe, Korea, Japan, Australia and New Zealand.
Magefesa has presence in the United States market since 1990 and today it is the reference of pressure cooker´s quality and satisfaction for thousands of americans.
Since 2007 Magefesa started a new step in the US market opening a new distribution subsidiary company, "MAGEFESA USA Corp.", to empower and drive the sales and service in this key market.
Magefesa is ready to bring to all the customers and distributors an excellent service and high quality products.
store.magefesausa.com/
Our brand has been a symbol of high quality, safety and innovation during the last generations.
Magefesa has a commercial presence in 46 countries in the five continents, becoming a household name in many countries such as the United States, Canada, South America and Europe, Korea, Japan, Australia and New Zealand.
Magefesa has presence in the United States market since 1990 and today it is the reference of pressure cooker´s quality and satisfaction for thousands of americans.
Since 2007 Magefesa started a new step in the US market opening a new distribution subsidiary company, "MAGEFESA USA Corp.", to empower and drive the sales and service in this key market.
Magefesa is ready to bring to all the customers and distributors an excellent service and high quality products.
store.magefesausa.com/
HOW to MAKE 🥘 SWEDISH MEATBALLS 🥘 I MAGEFESA USA
Discover the taste of Sweden with our delicious Köttbullar meatballs! 🍽️🇸🇪 Prepared with fresh and traditional ingredients, our Köttbullar are perfect for any occasion - don't miss them! 🙂 🙂
➡ Get the Ferro 12″ Cast Iron Skillet HERE: goo.su/3U9CMxK
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL:
bit.ly/31UdqYu
➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
Ingredients for the meatballs:
3/4 lb ground pork
3/4 lb ground beef
1/4 cup milk
2 slices fresh white bread
1/2 cup finely chopped onion
1 egg (L)
1/2 tsp ground allspice
1/4 tsp grated nutmeg
3 -4 cardamom pods
Ground white pepper
Salt
Ingredients for the sauce:
Butter Olive oil
Beef broth Flour
1/2 cup heavy cream
Fresh chopped parsley
Worcestershire sauce
Ground white pepper
Sal
Directions:
Crush the onion using our Magefesa chopper.
Cut the bread into cubes, add the milk, the onion, the egg, and the spices. Mix well. Incorporate the mixture into the ground meat, stir, and season with salt and pepper to taste. Refrigerate for 25 to 30 minutes.
Meanwhile, preheat the oven to 365 °F (185 °C).
Grease our Ferro Magefesa pan with butter along with a couple of tablespoons of olive oil. Form the meatballs and place them on the pan.
Bake until the meatballs are golden brown.
To make the sauce, add more butter to the pan if necessary and incorporate the flour. Sauté over low heat, stirring constantly to avoid lumps.
Add the hot meat broth, stir well, and season with salt and pepper to taste.
Let the sauce cook for 8 or 10 minutes before adding the meatballs to the sauce. Continue cooking for a few more minutes until the meatballs reach the desired doneness. Pour in the heavy cream, sprinkle with freshly chopped parsley and bring to a slight boil. Remove from heat and let it rest for a few minutes before serving.
Serve the Swedish meatballs with mashed potatoes, pasta or white rice.
➡ Get the Ferro 12″ Cast Iron Skillet HERE: goo.su/3U9CMxK
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL:
bit.ly/31UdqYu
➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
Ingredients for the meatballs:
3/4 lb ground pork
3/4 lb ground beef
1/4 cup milk
2 slices fresh white bread
1/2 cup finely chopped onion
1 egg (L)
1/2 tsp ground allspice
1/4 tsp grated nutmeg
3 -4 cardamom pods
Ground white pepper
Salt
Ingredients for the sauce:
Butter Olive oil
Beef broth Flour
1/2 cup heavy cream
Fresh chopped parsley
Worcestershire sauce
Ground white pepper
Sal
Directions:
Crush the onion using our Magefesa chopper.
Cut the bread into cubes, add the milk, the onion, the egg, and the spices. Mix well. Incorporate the mixture into the ground meat, stir, and season with salt and pepper to taste. Refrigerate for 25 to 30 minutes.
Meanwhile, preheat the oven to 365 °F (185 °C).
Grease our Ferro Magefesa pan with butter along with a couple of tablespoons of olive oil. Form the meatballs and place them on the pan.
Bake until the meatballs are golden brown.
To make the sauce, add more butter to the pan if necessary and incorporate the flour. Sauté over low heat, stirring constantly to avoid lumps.
Add the hot meat broth, stir well, and season with salt and pepper to taste.
Let the sauce cook for 8 or 10 minutes before adding the meatballs to the sauce. Continue cooking for a few more minutes until the meatballs reach the desired doneness. Pour in the heavy cream, sprinkle with freshly chopped parsley and bring to a slight boil. Remove from heat and let it rest for a few minutes before serving.
Serve the Swedish meatballs with mashed potatoes, pasta or white rice.
Переглядів: 67
Відео
STAR (fast pressure cooker) I MAGEFESA
Переглядів 8953 місяці тому
The STAR pan is made of 18/10 stainless steel, a highly wear-resistant material, with a 5-layer encapsulated thermo-diffuser base for even heat distribution, making it suitable for all types of cookers, including induction. ➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/2PcIAkm ➡ For any doubt or suggestion do not hesitate to contact us, we read all ...
HOW to MAKE 🥮 POTATO CHIPS & CHORIZO FRITTATA 🥮 | MAGEFESA USA
Переглядів 1638 місяців тому
Today's recipe is a fast POTATO CHIPS & CHORIZO FRITTATA. A simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic. Do you dare with it? 😉 ➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀 POTATO CHIPS & C...
HOW to MAKE 🍲 POTATO STEW WITH CUTTLEFISH 🍲 I MAGEFESA USA
Переглядів 352 роки тому
Today we propose a traditional stew, super tasty and easy to make 🍲 POTATO STEW WITH CUTTLEFISH🍲 😊 Go ahead and try it! Ingredients: 2 lb cuttlefish, chopped 2 lb potatoes, cubed ½ lb red onion, diced ½ lb green pepper, diced 3 cloves of garlic 3 cups fish broth ½ cups sherry white wine Extra virgin olive oil Assorted pepper mill 1 bay leaf 1 tsp oregano 1 tsp sweet paprika ¼ tsp saffron 1 tsp ...
HOW to MAKE 🥧 CHOCOLATE CAKE 🥧 I MAGEFESA USA
Переглядів 182 роки тому
If you want to sweeten your day, learn how to prepare this delicious recipe for 🥧 CHOCOLATE CAKE 🥧 Go ahead and try it! ➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀 Ingredients: 1 cup all-purpose flour ¾ cup sugar ½ cup warm milk ¼ cup sunflower oil ⅓ ...
HOW to MAKE 🌶 PIQUILLO PEPPERS STUFFED WITH SALT COD 🌶 I MAGEFESA USA
Переглядів 342 роки тому
COD STUFFED PEPPERS a recipe with very little difficulty and a lot of flavor to enjoy with the family 😊 Go ahead and try it! ➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀 Ingredients for the stuffing: 16 Piquillo peppers 2 lb. salt cod, skinned and bone...
HOW to MAKE 🥢 VEGAN SPRING ROLLS 🥢 I MAGEFESA USA
Переглядів 312 роки тому
If you like oriental food, this is your recipe 🥢 SPRING ROLLS 🥢 they are delicious and they are also super healthy because they are made with our BOREA air fryer 😊 Go ahead and try them! ➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀 Ingredients: 3.5 oz....
HOW to MAKE 🍚 CHICKEN NASI GORENG 🍚 (Indonesian Fried Rice) I MAGEFESA USA
Переглядів 112 роки тому
If you want to start the weekend off on the right foot, learn how to prepare this delicious recipe for 🍚 CHICKEN NASI GORENG 🍚 Cheer up to try it! ➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀 Ingredients: 2 cups cooked basmati rice, dry and cold 10 oz ...
HOW to MAKE 🌮 CHILEAN BEEF EMPANADAS 🌮 I MAGEFESA USA
Переглядів 3942 роки тому
Today we show you how to cook CHILEAN PINE EMPANADAS 😋 a delicious recipe of Chilean origin 😊 Go ahead and try it! ➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀 Ingredients for cooked meat: 2 lb beef shank ½ onion 2 carrots 2 stalks of celery 2 cloves g...
HOW to MAKE 🥘 SPANISH RICE with CHICKEN and VEGETABLES 🥘 I MAGEFESA USA
Переглядів 302 роки тому
Today we show you how to cook 🥘 SPANISH RICE with CHICKEN and VEGETABLES 🥘 a delicious recipe that you can't stop trying 😊 Go ahead and try it! ➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀 Ingredients: ½ lb White round rice 3 chicken thighs, boneless ½...
HOW to MAKE 🍛 Ukrainian BORSCHT Soup 🍛 I MAGEFESA USA
Переглядів 622 роки тому
Today we show you how to cook BORSCHT 😋 a delicious beet soup of Ukrainian origin 😊 Go ahead and try it! ➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀 Ingredients: 1.5 lb boneless beef, cubed 0.5 lb beet, peeled and cubed 0.5 lb red onion, diced 0.4 lb ...
HOW to MAKE 🥯 CINNAMON ROLLS 🥯 I MAGEFESA USA
Переглядів 242 роки тому
Perfect for breakfast or snack: 🍩 CINNAMON ROLLS 🍩 Dare to try it! ➡ If you want to know more about all our products and recipes SUBSCRIBE to OUR CHANNEL: bit.ly/2PcIAkm ➡ Any questions or suggestions do not hesitate to write to us. We read you!😀😀 Ingredients for the dough: 1 lb bread flour 1 cup whole milk (warm) ¼ lb sugar ¼ cup butter, softened 1 egg 1 package yeast Salt Ingredients for the ...
How to make CHICKPEAS HUMMUS (quick and easy RECIPE) I MAGEFESA
Переглядів 212 роки тому
Fancy a healthy snack? This CHICKPEAS HUMMUS is the perfect option to accompany salads and vegetables or whatever comes to mind. Go ahead and try it! ➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀 Ingredients: 2 cups chickpeas (300 g) 1 red onion, choppe...
HOW to MAKE a TRADITIONAL 🥮 SPANISH TORTILLA 🥮 I MAGEFESA USA
Переглядів 762 роки тому
HOW to MAKE a TRADITIONAL 🥮 SPANISH TORTILLA 🥮 I MAGEFESA USA
DYNAMIC (super fast pressure cooker) I MAGEFESA
Переглядів 5 тис.3 роки тому
DYNAMIC (super fast pressure cooker) I MAGEFESA
BRATWURST SAUSAGES with South African CHAKALAKA I MAGEFESA recipe
Переглядів 1613 роки тому
BRATWURST SAUSAGES with South African CHAKALAKA I MAGEFESA recipe
HARIRA (Moroccan tomato soup with chickpeas) cooked in STAR pressure cooker I MAGEFESA cuisine
Переглядів 1983 роки тому
HARIRA (Moroccan tomato soup with chickpeas) cooked in STAR pressure cooker I MAGEFESA cuisine
Squid in ink sauce cooked in Prisma casserole I MAGEFESA CUISINE 👨🍳👩🏻🍳
Переглядів 404 роки тому
Squid in ink sauce cooked in Prisma casserole I MAGEFESA CUISINE 👨🍳👩🏻🍳
ASIAN TUNA STEAK I MAGEFESA CUISINE 👨🍳👩🏻🍳
Переглядів 924 роки тому
ASIAN TUNA STEAK I MAGEFESA CUISINE 👨🍳👩🏻🍳
VEAL RIBS IN SHERRY SAUCE I MAGEFESA CUISINE 👨🍳👩🏻🍳
Переглядів 2514 роки тому
VEAL RIBS IN SHERRY SAUCE I MAGEFESA CUISINE 👨🍳👩🏻🍳
MAC&CHEESE (100%TRADITIONAL RECIPE) I MAGEFESA CUISINE 👨🍳👩🏻🍳
Переглядів 2444 роки тому
MAC&CHEESE (100%TRADITIONAL RECIPE) I MAGEFESA CUISINE 👨🍳👩🏻🍳
🔺 PRISMA 🔺 (super fast pressure cooker) I MAGEFESA USA
Переглядів 23 тис.5 років тому
🔺 PRISMA 🔺 (super fast pressure cooker) I MAGEFESA USA
HOW to USE your SUPERFAST PRESSURE COOKER I MAGEFESA USA
Переглядів 7 тис.5 років тому
HOW to USE your SUPERFAST PRESSURE COOKER I MAGEFESA USA
HOW to PROPERLY CLOSE your STAR Pressure Cooker I MAGEFESA USA
Переглядів 16 тис.5 років тому
HOW to PROPERLY CLOSE your STAR Pressure Cooker I MAGEFESA USA
HOW to USE your ☕ GENOVA COFFEE MAKER ☕ I MAGEFESA USA
Переглядів 9 тис.6 років тому
HOW to USE your ☕ GENOVA COFFEE MAKER ☕ I MAGEFESA USA
🍟🥓 CHEESE and BACON scalloped POTATOES 🍟🥓 I MAGEFESA USA
Переглядів 5346 років тому
🍟🥓 CHEESE and BACON scalloped POTATOES 🍟🥓 I MAGEFESA USA
HOW to MAKE 🥣 CIOPPINO 🥣 (Easy seafood recipe) I MAGEFESA USA
Переглядів 1166 років тому
HOW to MAKE 🥣 CIOPPINO 🥣 (Easy seafood recipe) I MAGEFESA USA
QUICK and EASY 🍛 CURRIED RICE 🍛 RECIPE I MAGEFESA USA
Переглядів 766 років тому
QUICK and EASY 🍛 CURRIED RICE 🍛 RECIPE I MAGEFESA USA
Really??? .... Speaking only Spanish when your channel is called Magefesa USAtv? In case you hadn't heard, many people speak english in the USA. There is hardly a more powerful statement to make that Magefesa doesn't want USA business than speaking only in a minority language. You can and you should do better. ...And by the way, think about what your customer needs to know to handle that product correctly for cooking and cleaning, including how to open the pot so they don't scald their face.
Bonjour j ai acheté cette cocotte minute magefesa et après quelques utilisations le couvercle s'est bloqué jr n'arrive pas à fermer que dois-je faire SVP?? Merci d'avance
La he comprado hoy, me encanto tan solo verla, la utilizaré haber que tal!!! 🥳
أنا من الجزائر الحمد لله إشتريت واحدة 10 لتر 🎉وجدتها ب 55 أورو$ لكن بدون ملحقات أتمنى أن أجدها عند حسن ظني ❤
Nos encanta el Lomo Saltado y la crema a la huancaina. Gracias por la receta
Awesome!
I will most definitely be Purchasing one of your carbon steel paella pans. Two Questions please,,, 1) what are the red handles made of,,,??? 2) carbon steel is normally Seasoned in the oven,lightly oiled (475-500*) for 1 hour. Shouldn’t that be the correct method for these pans also,,,??? I welcome your honest opinion and thoughts,,,,, Joshua
A lot of people would love this recipe if it was on khal site. You should definitely add it there. It's the world's only cooking social media....
A lot of people would love this recipe if it was on khal site. You should definitely add it there. It's the world's only cooking social media....
🤗 I was searching for a good recipe to make. Thanks, You should add this to khal campaign I think it will do good there. It's the world's only cooking social media....
Hello! We just bought a Modelo Genova Coffee Maker. we had a couple of questions - we noticed the package says 4 cups. Are these 8 oz cups, or are you using a different measurement standard? Also we noticed that the instructions say to "Prepare coffee with 3/4 parts of coffee and water before using your new coffee makerfor the first time, repeat this process at least three times. The resulting coffee will not be suitable for consumption." We were wondering what "not suitable" meant. Does this mean the coffee is unsafe? If so why is this? We certainly don't want to consume anything hazardous to our health. And the last thing we noticed is the lack of clarity between the number points in the directions and the image that the directions correspond to. For example, Fill the base (7) was unclear because there is no #7 in the image provided. We noticed the same with the other numbers, where the number and instruction don't accurately represent the image provided in the instructions. I know this is a long list and I greatly appreciate your patience as you help clarify these points.
Prix svp
Il m a plus
Prix Svp
هل لديكم وكيل في العراق
الثمن
Esa olla no le.doy ni una estrella m salío defectuosa
Hola Alfonso Lamentamos mucho su experiencia personal con nuestro producto. Desconocemos los motivos reales de su comentario; si usted se puso en contacto con nosotros y no lea atendimos correctamente, si no hizo uso de la garantía de nuestros productos, si tuvo problemas con el uso y manejo de la olla o el motivo por el que consideró que estaba defectuosa. Si quisiera hacernos alguna consulta en particular, estaremos encantados de poder resolver su incidencia. Muchas gracias por su comentario. Un saludo
@@magefesausatv8345 yo compre la olla en línea pero nunca m funciono y la heche a la basura
La acabo de comprar y la válvula rosita no sale.
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
Awesome!! Looks delicious and mouthwatering. Perfect presentation. 👌
Thanks Nailia's Cooking Adventure 😊
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
No se le entiende nada
Hola Claudia Sentimos mucho los pequeños problemas de sonido e imagen que pueden tener alguno de nuestros vídeos, estamos diariamente aprendiendo de ellos e intentando mejorar en todo lo posible la calidad de nuestras grabaciones. Algunos vídeos los hemos sustituido ya, otros los grabaremos de nuevo en cuanto nos sea posible, pero hasta entonces consideramos que es preferible mantener subida la información al canal tal y como está, con estos pequeños fallos, antes que retirar el vídeo. Si tiene cualquier duda adicional estamos a su disposición Muchas gracias por su comentario. Un saludo
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀
➡ If you want to know more about our products and recipes, SUBSCRIBE TO OUR CHANNEL: bit.ly/31UdqYu ➡ For any doubt or suggestion do not hesitate to contact us, we read all your comments! 😀