Chinese Chopsuey Recipe | Indo Chinese Cuisine | The Bombay Chef - Varun Inamdar
Вставка
- Опубліковано 10 вер 2024
- Learn how to make tasty and spicy Chinese Chopsuey with The Bombay Chef - Varun Inamdar.
Saucy vegetables topped with crisp fried noodles, a popular recipe of Indo Chinese cuisine is Chinese Chopsuey. So with Varun learn to make Chinese Chopsuey at home only on Rajshri Food.
Schezwan Sauce Recipe : • How To Make Schezwan S...
Ingredients
For the sauce
1/2 cabbage thinly sliced
1 small carrot thinly sliced
1 medium sliced onion
1 medium green capsicum
6 tbsp schezwan sauce
3 cups water
3 tbsp cornflour
Salt to taste
MSG to taste (optional)
1 tbsp oil
For fried noodles
1 packet veg hakka noodles
Water as required
Salt to taste
4 tbsp Oil
Spring onions finely chopped to garnish
Method
- In a saucepan boil some water and add salt and noodles.
- Once done, strain off the water and put some oil in it.
- In a wok add oil, when the oil heats up add the noodles and pan fry them on all the sides.
- Keep adding some oil and stir it continuously.
- When done place into a bowl.
- In a wok add oil, cabbage, carrots, onions, capsicum and toss them now add some water
- Add the schezwan sauce and salt
-Make a slury with cornflour and water and add it into the chopsuey
- Add the chopsuey into the bowl and garnish with spring onions.
Chinese Chopsuey is ready to be served
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook - goo.gl/qMgWzR
Tweet about it - goo.gl/wMLODT
Subscribe & Stay Tuned - www.youtube.com...
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
Visit our Website for more Awesome Recipes
rajshrifood.com/
Hey am newly married and I made this for my husband and he loved it...keep sharing such wonderful recipies so that I can keep on impressing him.. ☺
Thanks for your valuable feedback! :) & Happy Cooking :)
If you would like to cook non vegetarian recipes do subscribe to get curried : ua-cam.com/channels/hYpOn9tfcJkfjq7e0KaAhw.html
Happy 2 years anniversary...
N wht is he doing to impress u?
@@illegal5745 earning money for her, feeding the family, buying her cloths, paying her bills.
I have eaten American Chopsuey but never the Chinese one. I will try this for sure. My whole family likes Chinese food. Thank you for the recipe. Looks simple and easy.
This man can inspire you to go to kitchen. I am lazy and every time his recipes come up I must try them...and there I m in the kitchen 😆😊
Tried it, came out decent. I realised that non stick wok is necessary to get the noodles crispy. Also, limiting noodle boil to 3 minutes is key.
Now my mouth is watering!! Your vid is like the perfect torture session for hungry people! Nice work!
hahahahaha thanks! :)
Rajshri Food no probs! ^^
fanfictionrock
Rajshri Food u didn't info sir kitne tie tak boli karna hai vegetables n shzwaan sause
fanfictionrocks hahahaba
Tried it at home came out to be really very tasty , loved it
A cute Desi boy that can cook! My dream come true. Recipe looks great.😁
Thanks! :)
😍👍🏾🙏🏾
Very tasty n simple to make meal...thanks a million
The only difficulty I had was crispy noodles...
But 10/10
👍👍
How can I share the pic of the dish with you... for improvements.
i just love the Bombay Chef and all of the recipes from everyone
Thank you so much! :)
Finally! A proper Indo-Chinese Chop Suey video. I have always been wanting this. Thanks.
Thanks! :) & You are welcome! :)
WOW. Like the simplicity, can imagine the taste....
Indian cooking some Chinese with Hispanic music in the background. I need to experience all these cultures gahdamn. Guys pray for me so I get to visit all these places please🥺
Can you also mention what wok you use? Many chefs mention their utensils too, so its easy for people buy them online. Thank you!! Your recipes are awesome!!!
Lovely recipe, thanks for sharing. Gave it a try. Lesson learned:
Don't make it if you don't have a non stick vessel 😅
Mouth watering, yummy, delicious. I am definitely going to try this one. This is so simple and amazing. Great video, please upload more Chinese recipes.
This is so delicious and simple to make. A wonderful healthy Vegan and Vegartarian dish. I would leave out the oil out of the veggies when cooking you don't need it. And I would toast the noodles on a NON stick pan with no oil get them crispy. If your pan is not none stick then use very little like less than a teaspoon of oil. If you have a spray oil that would be a little better. What a treat. yummy a great lunch.
A little bit of olive oil adds a nice flavour though :) I would probably not put as much but a little bit gives it nice taste and crispness. Also, EVOO has essential amino acids which we really need in a vegan diet. So it still stays health as long as you are not emptying the whole bottle lol :P
Fantastic this recipe looks easy to cook. Must try it.
it was easy and taste too. All my family loved dis hot nd spicy item. thanks
thank you for this my mom love chop suey and I made this on her birthday and she was extremely happy and her smile make me smile
so THANK YOU
hi sir ur doing good plating. and the way ur making food is so stylish and a common man even can try to do. thank u
Thanks for the wonderful comment! :)
I am definitely going to try this after my 12th boards😀😀❤❤
I love recepie and easy recepies
i m a real real Chinese but have never seen this dish but it sounds yummy !
Wow!!!!!!!!!!!!!!!!!!!!!yummy!!!!!!!!!!!!! thanx for sharing this recipe!!!!!!!!!!!!!
really unspeakable Sir instead of packet instruction i am akin to follow your Instruction I wish some day i cook with you Varun Sir.....Thank's
Hi Varun I like your all receipe so much.
Thanx the easiest way of chaupesy
I prepared today, super taste
Amazing recipe chef varun the ingredients involved are so simple no complications just to the point...incase we need to add chicken / egg plz do share the recipe for that as well...thanx
chinese chopsuey is very tasty delicious good
description is very clear... I'm gonna try this
Hi soumi sarkar, do share your feedback in the comments below.
the best part of your every video is .. you making that delecious dishes as a magical tidy way.. and congrats
Thank you :)
Very nice but boiled noodles were to sepererated to fry evenly ,my family really enjoy it ,thank you
Love your enthusiasm for cooking and presenting- 😃
your way to explain a recipe is so good ...and dish also very tasty ...we cannot stop ourselves to cook it
I will try this recipe i like it....
Should't we fry the veggies on high flame for a while then add water? I think that will give a nice taste to the onions especially.
I'm attracted by your cooking pan the most😺
Me too
Mee too
😂
Nice chop suey, Thank you Sir
big fan of ur channel....tried it at home...everyone loved it...just one suggestion - u put a lot of sodium (salt) in ur dishes
Hi Varun, Your presentation is great - both of yourself and the food. Loved the presentation of this recipe as well. Looks tempting as well. However, I am not sure if that much of boiling is enough for the raw smell of the schezwan to go. Will give it a try. Keep up your good work that is simple, clear and of high quality
Fav chef for ever 😃😁
Thanks for the wonderful recipe
My mouth is also watering😋😋😋
I really like your cooking techniques, it's lovely and food like hotel, wonderful.
It's so easy so simple to cook yummy dish
Thanks! :)
Chef no pun intended, u look more of software engineer than chef👍
Aah this dish seems so so good... Chinese...
love the way you explain everything varun...khup chan
Thank you so much! :)
Simply love every recipe of yours as when I try it comes out yummy! Thank you
ரொம்ப சுமாரான ingrediance
Your presentation sounds good👍
very simple ,.very straight .i made it ,were really delicious.keep it up
Waahhh...wahhh... waahhhhh....👍👍👍👍👍👍👍👍👍👍👍👍
Thanks ,from Iran❤🇮🇷
Voow really good preporation🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Just love....yummy..
Superb....will try for sure
It's tasty veggie recipe
Thank you chef, It's great that you didn't deep fry the noodles. Please also teach us American Chopsuey
Thanks for the wonderful comment! :) Check out the recipe for American Chopsuey : ua-cam.com/video/stFt5ziHpZU/v-deo.html
वरूणसाहेब एक नंबर
Speggity roll
Kanupriya Jaireth yes
This is carrying more oil u didn't notice
I just loveeeee the way you explain 😘😘
Wow very beautiful and easy..this recipe serves how many person?
Looks yummy n delicious THANK U BOMBAY CHEF 👌🍜😋😋😋
Welcome :) Stay tuned!!
it ws absolutely yummy . although the noodles stuck to the kadhai bottom . evn though it ws non stck. cn u hlp
What is spring onion in bengali
Omg mouth watering 😵😵😱😱
It was so cool i will try
My favorite recipe but i never tried this at home , after watching this i must try this...... thank u so much for sharing this......
Thanks for the wonderful comment! :)
Loved it thanks
Lovely!!! Can't wait to prepare it myself!!!
One thing I like most in rajshri food is that every thing is vegetarian
Pushkar Pandey and that's the only thing i hate!!
DEEPAN Batra lol...maybe then there should me a channel for that too
DEEPAN Batra get curried is the other channel of rajshree foods for non vegetarians
Which chilli,paste is this? Did u make this chilli paste urself or its ready available? Here we get Sambal oelek, can we use thie instead of chilli paste?
Check out the recipe here : ua-cam.com/video/LdXcB7rlzAQ/v-deo.html
its a nice recipie
wow...delicious. mouth watering. sure vl try
minakshi sikhwal c
Nice , Thanks
Sir ur my fav one😘😘🌹
I like Chinese food
wow chef .. wonder
Thank you :)
Varun Imandar - THE BOMBAY CHEF makes really amazing dishes ❤️
Thanks so much ,Chef Varun for this wonderful recipe ,for sure I will cook it. I am your new subscriber.
m realy impresed by ur way of reciting the recepie its pretty clear n easy to undrstnd gud recepies gud vocab.😊
superb recipe
Sound yummy
Kindly share Details of wok you are using...
Please
my mom made this for me.... I'm eating it an commenting... it's amazing!!!!
Lucky you!,
Wow :)
Ur the best cook varun .. yummy im feeling hungry
I just love all ur recipes
Thank you :)
wow very delicious
Wow
What company wok and strainer you used? I wish to purchase.
it looks very nice, beautiful and😜😜😜😝😝😝yyy
Love this 🙏🏼
just love all your recipes but looking forward for some diet yet tasty cooking ahead..
Thanks for the wonderful comment! :)
Very tasty sir ☺
I like your recipe 😍
The colour of chowmin is so good 👍
Aur nayi nayi dishes batayiye maine noodle roll try kiya tha sabko pasand aaya 😊😊😊
Schezwan sause is added to Chinese chopsey is it..I ordered from restaurant got a white chopsey
which brand of frying pan did u use?? looks beautiful and oh! yes, a tempting dish too...
Yammy recipe
can to make a fried noodles which is used to put in soups nd all
Keeping it simple and easy does the trick... Thanks man... Wud love to try this at home...
Hi Sk Muzammil Zeeshan, do share your feedback in the comments below.
Your way of presentation was really sprrb ... i reallly liked it .. keep going
Simple, Easy n mouth watering dish. 😍