Super Spongy Eggless Vanilla Sponge Cake
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- Опубліковано 8 вер 2024
- Hare Krishna,
This is the easiest, quick and yummy eggless sponge cake recipe.
Learn how to make a Super Spongy Eggless Vanilla Sponge Cake, a quick, easy and tempting dessert recipe.
#egglesscakerecipes #egglessvanillaspongecake
Ingredients:
100g (3⁄4 cup) caster or granulated sugar (White Sugar)
220g (1 cup) plain yoghurt
110g (½ cup) vegetable oil (I used canola)
150g (1 ¼ cup) cake flour [if you do not have cake flour, you may use all-purpose flour + 2 tbsp of cornflour)
½ tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp vanilla extract
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I tried this recipe for my daughter who is seriously allergic to Dairy and Egg. I used coconut yoghurt and had a great result! I’d like to show you how the cake was wonderful. Always I have had a hard time to bake something for her birthday.... But not anymore. Thank you so much. This recipe is a saver for me.
Thank you. I’m happy you liked the recipe. Do share the pictures of the cake with me on my email - jyoti.devraj@gmail.com
@@CookwithGaurangi ok
If you ever wanna try another recipe, you can change milk and yoghurt like items with vegan options and egg with flax egg (a mixture of flax seeds and water). My dad doesn't eat egg so this was really helpful to me
I tried this recipe today replacing maida with wheat flour and I doubled the recipe.. still it came out just perfect and so yummy.. thanks
Thank you Priyanka.
Hare Krishna. I tried the recipe today. It came out spongy and yummy. Thank you 🙏
Hare Krishna.. I was just looking for this recipe and I landed on right video.. Hari Bol.. All glories to Srila Prabhupad
Hari bol today i will definitely cook this cake in your style for my radha madhav😍
I made this yesterday. Swapped the sugar with 1/2 cup honey. So moist and delicious! Best sponge cake without egg. Had to bake for 30 min though. Thanks ❤❤❤
I’m happy you liked the cake.
This measurement is perfect. Never made a cake as spongy before. My daughters comment was, Ummmmmmm ithna soft or spongy cake koi banata hai kya?
Hi..today I tried this.came out very well.actually I tried many recipes..but not satisfied with the result .today by seeing spong cake I was very happy ❤️.. thank you so much 👌
Thank you so much for your lovely feedback. I’m glad the cake came out nice. 🙂
অনেক সুন্দর এবং ভালো একটা ভিডিও মনে হচ্ছে অনেক সুস্বাদু একটা খাবার আমিও এভাবে বাসাই ট্রাই করবো
Tried it out, works with vegan yoghurt just as fine! Thank you for this recipe~
I am glad it came out well. 🙂
Which flour u used
It turned out very good .In big oven in USA I baked at 350 degree for approx 22 min . It was very soft and light .Thanks dear 🤗🙌
Thank you 😊
Oh my good dear sponge super soft and delicious bana
Or ache ache videos dala kijye
NainaS prajapati - Thank you 😊
I just searched eggelss cake in oven, And I found this! So happy to find a cake which is dedicated to Srila Prabhupad!
Thank you. Appreciate your kind feedback.
Looks mouth watering😍
Thanks ...came out well.My mix came out a little dry.Added extra oil to get the drooly consistency and super result.
Tried this today , and make the BEST and Softest sponge ever , will try adding more Vannila essence for a Better Flavour though 🤪😁
I am glad it came out well. 🙂
It's hard to decorate the cake, but it's harder to make the cake's bread than that. You're good at making bread
우수푸드Wsfood - thank you 😊
u
Hey your recipe turns out super yummy and perfect sponge every one in my home like my cake 💓🥺 the perfection I got just amazing thanku for sharing
21 March 2021
Just made this cake and it came out amazing. I would say best cake I have ever made! Because it is eggless, I am thinking to include in 'naivedya' occasionally. Thank you so much for posting this video. Hare Krishna!
-Riya (Vancouver, Canada)
Thank you Riya fir your wonderful feedback. I am glad you liked the cake recipe. Hare Krishna. 🙂
Trying this now, with a persimmon base/top for an upside down cake !
Using plain flour and vanilla powder. ONE tin . 180C with fan. The batter seemed 'drier' than yours, but I have faith.
Now I'm waiting 24 mins before I check the baking. I just checked, adding another 12 mins with FOIL on top (to prevent burning - looks LOVELY and GOLDEN on top) because the batter is still 'wet' underneath. Can't wait !!! Smells GREAT !
BUT it WASN'T coocked all the way at the bottom of the sponge - I discovered this AFTER cutting into it, SO I placed it back into the oven at 150C for 18 mins.....BACK in for another 20 mins ! :( So I just grabbed it out and scoffed most of it, even if there was a little undercooked in the middle.
Next time I shall use a wider, more shallow pan - should turn out nice.
Otherwise, this one tasted NICE!
Thank you..tried it and it turned out a perfect cake
Thank you. Glad you liked the recipe :)
Easy to follow recipe.
Very nice.
Hari Bol😍 It's really very delicious!
I will definitely try this recipe and make my first cake to surprise everyone.
It looks very good and I have all the ingredients .... so ... let's get to work !!! ... thanks friend !!!
Super
HARE KRISHNA MATAJI DANDWAT PRANAM
REALLY DELIGHTED TO SEE THIS RECIPIE MAY LORD KRISHNA BLESS YOU .......☺☺☺☺
Thank you saanvi. Hare krsna. 🙏🏻
Thank u thank u thank you thank you very much.... maine banaya bahut sundar hua,i really thankful to you.😊
Rohini Kote - thank you 😊
I am trying it out!
Its soo good and parfect mam temperature kya rkhenge or kitne minit
Temperature is 180 degrees. 15-20mins
This looks delicious, thank you for a very easy to follow recipe ❤️
Good cake. Loved it
Glad I tried your recipe yesterday... came out well and tastes yummm... thank you!!😊
Thank you 😊
i like your make cake .and good tutorial...
Amazing mataji hare krsna
Thank you 😊
@@CookwithGaurangi your welcome hare krsna ♥️😊🙏🏼
Going to try this
Great and easy way you explained
But did you divide the better in 2 pans.
Good 😊😊😊😊😇
I just made this cake . turned absolutely spongy,soft.thnk u
Thanks. I am Glad you liked the recipe. 🙂
I would love the icing nd decoration techniques easily done at home like glazing etc
Thank you for teaching in so easy way.
Curd cake good
Jay sri Krishna.... Jay Sri Dwarkadhish ❤️
Easy to follow this recipe❤
nice recipe i love it i will try
Super recipe 👍👍
Looks yummy mataji... Will definitely try for Narshima Chaturdasi 🙏
Jay Jagganth 🙏
anuradha ray - Hare krsna. Sure do try and let me know how it came out. 🙂
Excellent mataji.. Hare Krsna!!
Hare Krishna
Adipolii i
Hi can I change the 220 yogurt to 100 yogurt + 60g soy milk + 60g coconut milk ?
Hi Hare Krishna. I have not tried this yet. You can always give it a try.
Hare Krishna Gaurangi mataji! I will definitely try this recipe! Please upload more. I would like to request you to teach us also how to make simple icing. 🙏🥰🍰
Radhika Kisori Devi Dasi - hare krsna mataji. Sure I will upload more videos soon. Also teaching how to make different types of icing.
Vry nice please specify ur cup size 200ml or 250ml
200 ml
Today I will Cook this cake for alla with beef curry
Hi. Please can you share your eggless choc cake recipe
Cake came out really nice, thanx for d lovely recipe
Love your recipe 😘😘
Radhe radhe....parbhupad ki jay...🙏🙏
ok
Hi, this was absolutely fluffy and perfect. Thank you . I am going to teach my son how to make this easy cake.
Thank you. I’m glad you liked it.
How long time to mix the wet flour inthe bole over mix timi
I tried this recipe and it came out really well.. thanks for the method... 👌🏻
Sheetal's Recipes- Thank you. I’m glad u liked it
Can we use only maida instead of cornflour please reply.....🥺🥺🥺🥺🙏🙏🙏
Nice
Trying this recepi after seeing all coments😂
Don't know how but, bro we are same
Wao beautiful so soft 😊
I love your name!It is gorgeous
I have just subscribed.
Thank you so much,
I baked it on Christmas :today:and my whole family enjoyed it
Again,many thanks and merry Christmas!😁
Edit:stay safe friend
🤪🤪🤪
Chandni- I am glad to know your family liked it 🙂
This came out perfect! Must try ..
Thank you 😊
Wow..
What will be the quantity of all purpose flour and corn flour ?
Thanks mam
great job lovely lol!!😘
I made it, it turned out to be good but the top didn't come flat... But I am pretty satisfied. But it is neither too spongy
Can u plzzzz tell me the substitute of curd in eggless spong 🙇🙇
Condensed milk
My name is also gaurangi
Nice...ehich stand mixeru r using???plz reply
I am using kitchen aid stand mixer but you can use any hand mixer also. That’s works too.
@@CookwithGaurangi thank you so much...i want to buy a stand mixer for business purpose which brand is good...plz reply
Hi,may i ask how many speed.u using for u chef machine while u make this cake?
For a hand mixer just use medium speed.
Mataji please can you suggest me any whippingcream brand that can be used for cake icing which can be offered to Krishna
ashwini patil - Hare krsna. May I know which country do you live in?
@@CookwithGaurangi India.....pls suggest me the wipping cream brand that can be used and could be offered to Krishna
Can't we make it with all the batter in one pan? And if yes then what should be the tin size?
Yea you can make the batter in one tin. Make sure you add wet ingredients and then fry ingredients. You can use 6inch or 7inch cake tin.
Mam i have to make
Radhe Radhe , mam, .... For baking if I use curd instead of milkmaid and buttermilk...... Does my taste of cake will differ..... ??? What's the purpose of using milkmaid and buttermilk ???? Please suggest...
Priyanka Sadhukhan - Hare krsna. For baking you have to use yogurt or condensed milk. You can’t use both. So every recipe is different. This recipe that I have shown uses curd. Please follow it exactly to get same results.
@@CookwithGaurangi ok. Thanks mam
Cup size taken is 200ml. I have 250ml cup. Can I add 2 Tbsp of corn starch or qty to be increased.
Hi...how much all purpose flour we need with 2tb corn flour?
Yeah same question
For future me: (for 8 inch tin)
Cream (electric mixer):
1 cup sugar
1+⅓ cup+½ tsp yogurt
+
⅓+¼ cup+1 tbsp+2 tsp oil
1+¼+1/16 tsp vanilla
¼+1/16 tsp salt
+ sift and fold
1+½ cup apf
2 tbsp+2 tsp cornflour
1+¼+1/16 tsp baking powder
½+⅛+1/16 tsp baking soda
Can you pls share more recipes of cake for 9 inch cake tin
Yes sure. Hope I can upload them soon.
@@CookwithGaurangi Thank u soooooo much
Hi sis if put yogurt it is wet look inside. I want do for birthday cake sis
Can you please tell me the exact amount of the ingredients for the cake 11 inch pan , I need to know urgently as I have to bake it soon .
If u’re baking a 11 inch cake then just multiply this recipe into 3 or 4 times
@@CookwithGaurangi thank you so much I will try it out and share with you the results .
To make cake flour , 1 cup of maida+ 2Tbsp of corn flour to be added. In this way have we to take 1 1/4 cup of flour. Is it .pl comment
Can we use condensed milk in it
In one google search for cake flour , For 1 cup (250ml) of maida it is said to replace 2TBsp of maida with corn starch. This 1 cup can be replaced with 1 cup APF/Maida.
In this receipe it is said to add 2Tbsp of corn starch . Pl comment on this
Hey can u tell while baking which rods did u heat? The uppper one or the lower one?
You have to turn on both of them to bake the cake evenly.
I tried it by heating both the rods but my cake burnt
What was your temperature? You can keep it 170-180 degrees. Also it could be that your cake was too high and very near the rod. Pls avoid that. The cake should be in the Center of the even.
I kept it in the center and firstly I prefer heated the oven on 180 degrees for 15 min and then I baked it at 150 degrees with both the rods on
Can i make it without dividing the batter??
Yes you can do that. Only this is that the cake will take slighter longer to cook.
Mam I have microwave convection oven what is the time for that
Which cup measure u have used 200 or 250 ml
niketa shah Hade krsna mataji. I have used 200ml cup.
Hi, thank you for the recipe, I need to make 8in cake how much should I add please?
You can do the recipe into 3 times.
Thank you so much 😊
Yogurt sweet one or
Can you make eggless plum cake
Mam why use cornflour
👍👍Nice, apka 1 cup kitne ml ka hai mam? mera 250 ml ka hai uske according mai ingredients le sakti hu??
Yes 250ml is fine.
Hi, 1. need to preheat it right. How much time. I haven't seen or Did I miss that part.
2. Can we use beater to mix the cake batter ( electronic one )
And
3.Can we make cake bases n store for later use, if yes how and where to store.
Response will be Appreciated . Tnq
- Geetha yes you need to preheat the oven for 10mins minimum.
- yes you can use electronic beater.
- yes you can store the cake base in a cling wrap nicely. If u’re using the same the then you can keep it outside in the cling wrap but if you want to use it the next day then keep it in the fridge.(inside the cling wrap)
@@CookwithGaurangi hey tnq for the response.. 10 mins @ ? Degrees.
So I can prepare bases wrap it in cling wrap and can store it in fridge. Right. Will it be soft, how many days can we keep and use max. Days.
@@geethagowthami3304 - preheat for atleast 10-15mins at 180 degrees.
- yes it will still be soft. Just remember to keep it outside for half n hour before you want to use it.
- For best taste of cake base try to use it within 2-3 days
Thanks for the video. Can I substitute yoghurt for milk?
It’s good to follow the exact recipe to get the best results.
@@CookwithGaurangi thanks
It turned out very yummy 🤤
Thank you 😊
How to store maam