I've cooked 1/4 lb frozen burgers in the Ninja basket and can fit 4 of them in. I just put 2 in the bottom and kind of slant the other 2 in. I find that 375 degrees for 15 minutes is just about right. They shrink while cooking and the slanted ones wind up flat on the bottom without ever turning them.
I always love having frozen burgers handy. My husband likes when I put gravy and mushrooms on it. I really have to watch it so it doesn't overcook. The fries looked yummy but I've never seen them near me in the bay area.
@@aroundthehousewithkaytom162 Fried Pies, Rice Pudding, Proofing dough for baking bread, bacon-wrapped asparagus, grits, air-fried green tomatoes, peach jam, grape jelly, yogurt. Some of these in the NuWave pressure cooker; some in air frer. Wish Kay could join you in videos.
I liked the burgers on bottom and fries on top. I do not like meat juices dripping on my veggies or fries. I also like the mix of air fry and pressure cook menu items.
You are so right about dripping juices. I really like cooking when I can use both pressure cooking and air frying Thank you very much for watching our videos
I've cooked 1/4 lb frozen burgers in the Ninja basket and can fit 4 of them in. I just put 2 in the bottom and kind of slant the other 2 in. I find that 375 degrees for 15 minutes is just about right. They shrink while cooking and the slanted ones wind up flat on the bottom without ever turning them.
I always love having frozen burgers handy. My husband likes when I put gravy and mushrooms on it. I really have to watch it so it doesn't overcook.
The fries looked yummy but I've never seen them near me in the bay area.
If you like Hawaiian Bread they make hamburger and hotdog buns. So good.... no crumbs lol
Love this!
thanks for watching.
It appears to me that you prefer this unit over the instant pot. I wish you would do more videos with the instant pot
Ok I will. Any thing special you would like me to try?
Thank you very much for watching our videos
@@aroundthehousewithkaytom162 Let me make up a short list. I will send it to you tomorrow. Thank you for your courtesy in the prompt reply.
@@aroundthehousewithkaytom162 Fried Pies, Rice Pudding, Proofing dough for baking bread, bacon-wrapped asparagus, grits, air-fried green tomatoes, peach jam, grape jelly, yogurt. Some of these in the NuWave pressure cooker; some in air frer. Wish Kay could join you in videos.
@@larrygilbert2853 being a home bread baker, you can proof dough in these foodi’s on the dehydrate function. It works.
You are one great cook....I want to buy an air fryer. I enjoy watching new techniques and ideas!
I liked the burgers on bottom and fries on top. I do not like meat juices dripping on my veggies or fries. I also like the mix of air fry and pressure cook menu items.
You are so right about dripping juices.
I really like cooking when I can use both pressure cooking and air frying
Thank you very much for watching our videos
Thank you, this was very helpful
Looks great. We had hamburgers last week. It's about time to have them again. 🍔🍔🍔🍔🍔
Be careful with all that salt! I know it's tasty as hell but that BP gonna shoot through the roof.
Only 1 burger