🇿🇦American Couple Reacts "South African Food is RIDICULOUS!! (Taste Test)"
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- Опубліковано 24 лис 2022
- American Couple Reacts "South African Food is RIDICULOUS!! (Taste Test)" | The Demouchets REACT
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In South Africa we don't measure seasonings. We just sprinkle & shake until we hear the spirits of our ancestors whisper "Enough my child".
This goes for any culture or race group in SA.
Lol I've just made the same comment
Bro 🤣
🤣🤣I was shocked when someone asked me for the measurements of the seasonings, like huh, I don't even measure salt. I just look at the amount of food/sauce in the pot and I just know how much salt will be enough. I even taste to make sure it's to taste
🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂😂😂😂🤣🤣😂😂😂🤣
😂😂😂😂😂😂😂true
One thing you can not do in a South African household is measure when you cook. Measure with your heart
Yes when you put salt you don't measure, your ancestors will tell you "it's enough my child"
Facts💯👌🔥🔥🔥🔥🙌🙌🇿🇦
@@simphiwemkhize9475 facts bro😂😂😂😂😭😭😭
Corn comes in different colours, predominantly white, yellow and red…..Southern African Countries esp South Africa, Zambia , ZImbabwe, and Botswana prefer the white one and is a staple because it grows quickly and has a neutral taste which makes it easy to combine with any side you can think of.
Perfectly explained.
Namibia too
There’s also brown
@@luckyphoenix5996 really? Wow, I only know of white and yellow. For brown millie meal we use sorghum in Lesotho
There is also bleaching,the yellow can be turned White
We have both yellow and white. Yellow is the original and white is made from white maize that is mainly fast growing and doesnt take longer like the yellow maize.
He called tomato gravy Chakalaka. That’s wrong because the real Chakalaka is made of carrots,beans,peppers and chillies.
It was chakalaka go check the original video
That jam mixture on the fish…you don’t know what you’re missing!!! It’s delicious!!!! And the malva pudding is nothing like cornbread at all.
Chutney is a sweet sauce, nothing close to Jam. Jam is for bread.
They tried to push the yellow maize meal in the 90s and most people didn't like it, it was too coarse and the local market didn't respond well to it. It was also seen as a low-status version of the white maize meal.
The yellow maize meal we had was because the crops of the white maize largely failed. Yellow maize is mostly fed to cattle for the meat market.
And its sweet which is a turn off
We only had ubhokide because there was a drought sometimes in the 90s...and only yellow was available cos farms mostly store it...and there was no white maize growing
@@bokamadlela976 Interesting, I didn't know that was the reason. Thanks.
Yep that's true, so I am working in the grain industry and Yellow Maize YM1 is for bought for animal feed her in SA.
The morula fruit grows all over predominantly in South Africa and Botswana. Most of these morula trees grow in the backyards of most households and of course in the bushes or wild areas. It’s our exotic traditional fruit that can be eaten when yellow or green….
Namibia too got two three of them surrounding the crib or backyard as you said and when its that season traditional alcohol home brew is made
Why u forgetting the nuts inside of it 😁
I think they're mistaken it for Guava.
NGL, I also learned something new today. I honestly never knew monkey gland sauce is South African 🤯. And about the Amarula. You can have it on dessert instead of custard, over ice cream, on crushed ice, on it's own as a shot, or as an ingredient in a famous South African dessert called malva pudding. My wife actually got us a bottle yesterday "black Friday stuff" ,😅
Or in a springbokkie 😂
Check out siba's table to see south Africans foo
I love my country!! Nit onky are we diverse in people but iur food is akso very diverse. So many different ways to make these staples. I love how all our cultures connect through cuisine aswell!!
Amarula is such a delicious creamy liqueur. You can shot it, but I love having it over ice cream or on the rocks (ice). We also use it in Irish coffee as well.
Most people aren't aware that yellow maize is genetically modified to grow in harsher conditions with higher yeild. The original is white. It's similar to what was done with banana's which have had human influence to get to what they are today. Original banana's are smaller and filled with seeds. Most people in Southern Africa will talk about having had yellow maize in the 90's. It had nothing to do with trying out something new. It was because that region underwent a drought period during that time and received US Aid to help feed the people.
Yellow maize originally come from Mexico and the US. White maize come originally from Portugal. They are 2 different strains altogether.
@@HeleenHenstock True. You are very right about that. Maize is not native to Africa. It came with the Portugese (The white one). That was so long ago, way way before europeans even thought of colonising Africa. Probably sometime during the 1400's (Not sure about exact time) when relationships were all about trading with the African empires of the time. As for the yellow one, it was alien to Southern Africa until early 80's when a drought hit Southern Africa. Then it came back again early 90's because of another drought. But the one that came in the 90's had been altered and was'nt natural. In the States in was'nt used for human consumption. The whole purpose of experimenting on that maize was because it was meant for feeding to livestock. Until today it is mostly used for feeding livestock.
@@chriscreations8853 Yellow maize has been in South Africa much longer than the 1980's. In the 1960's we fed it to our chickens on the farm. During the droughts SA imported the yellow maize from the US and Mexico for human consumption. There are quite a few farmers that farm yellow maize for cattle feed. Some small farmers sell their yellow maize to mills that sell it as maize for human consumption.
Chutney is not jam. It's sweet and sour and spicy.
Snoek is a very very very salty fish. That's why the two are good combination
Please come to visit me for a braai when you come visit us in SA... We would love to have you over
My Mum used to make Mango Chutney. But since neither my parents nor my siblings and I are into hot 🔥 spicy food it was fairly mild. My Late Eldest Sister's (she died of an aggressive type of cancer) Husband and Son have an ongoing contest to see who can eat the hottest spicy food. Unfortunately they didn't find a cure for my Sister's cancer until it was a decade too late. My Brother-in-law remarried a few months after they found that cure. We were all happy for him. Including my Mum whom he'd said she'd always be like a Mother to him. Everyone in my family who were able to attended that wedding. Back to the story, my Brother was invited for dinner by some friends of his once. Looking around at what was on the table he said "Oh great Mango Chutney!" Then proceeded put quite a bit on his dinner. His friends looked at him like he was crazy 🤪, after taking a bite he understood why. Let's just say it was nothing like what Momma used to make. Mum had Four Sons-in-law and a Daughter-in-law without ever receiving a complaint. She was a Reasonable, Warm, Loving, Cuddly Lady who treated everyone fairly. She respected the decisions and choices of her grown-up children and their families. She'd only offer advice and wouldn't try giving orders. She'd get her way quite often because we loved 😍 her.
thank you for closing the comments in your latest video. I was so triggered I was about to go offfff 😖😡🤣 thank you for listening to that voice 🤣❤ much love for you guys always!
It was up for only 5 minutes and there were so many disrespectful comments towards you guys, the government, etc. Heartbreaking! Much love!❤
@@TheDemouchetsREACT wanted to comment so badly. That's the treatment we always get esp from the people who are all over our country and those who want to be here so badly. It's segregated but not as much as you're led to believe. After the group.areas act many people still choose to remain in the places where they were allocated. You saw that amaPiano reaction you did, some find the burbs boring compared but I think one of the main reasons is the fact that people simply cannot afford to move. Yes Gvt tries by all means to keep SAns reliant on them on order to remain in power so they refuse to empower them but many beat the odds too. As for the shacks, we also have millions of migrants coming through daily and they build those so you find that certain areas it's not even SAns but migrants. There can be some really nice areas in the township too hey.
@p ma mbongwe We're so glad it isn't as bad as the video shared. We both wanted to stop recording so many times throughout the video. It was definitely a hard to watch video for sure. I don't know what we could do to help, but I pray one day soon we are able to. Even if it is just one family.🙏🏾❤
@@TheDemouchetsREACT We have just discovered we have around 15M illegals that aren't really contributing to the economy so all those people are mostly building shacks or are in the CBD debilitating it causing the segregation to seem worse than it is. I'm not saying we don't have our own faults. Ow and It's not your job to save the world guys, it would just be an unnecessary burden. Seeing that many of you are coming this side gives us hope. It's a breath of fresh air and different to what we've become used to. We're happy enough with that.
This is literally what we do in our personal lives: help the less fortunate.
So the pudding is done definitely than in the video.. Its a cake (or even chocolate cake), baked in the oven and smothered in a sticky sugary syrup that soakes in the cake then served warm with ice cream or custard. Basically served in winter... But u can find alot of videos on how to make it.
South Africa specifically has two types of corn which are white and yellow, and most smaller variations such as sweet corn that is also yellow in color when raw nd after being cooked and both you would find them in different towns or cities around the country.
I have to say, the apricot jam chutney is a must for fish dishes. Thou i like it best with my fish roe. Apricot jam, a chilli, garlic, some vinegar and salt. Amazing
He mistook the tomato relish for 'Chakalaka' of which its not, it's called 'Bisto'.
Chakalaka is a baked bean salad.
No one knows why it’s called monkey gland sauce , but it’s hella nice !!!❤
Amarula cream. You can have it with just ice, add milk or have it ice-cream vanilla flavored. It's very, very nice and tasty 😋
South African food is ridiculous especially with the country is diversity that we have and different from other countries 😊
In south Africa we do have white corn, like the the normal yellow corn, which we also have. The white corn is dried and pounded and grounded into a powder which we use to make what we call PAP. A staple in most south African homes
wow my favorite youtube show!! Love food channels, have been following Sortedfood for 8 to 10 years.
sortedfood are great, they hit up a lot of foreign cuisines that you genuinely just don't hear about being a British person
Apricot jam on a braai'd snoek is so good 🤤
The snoek (mackerel) is done over a braai (BBQ), we braai it on the skin side do that you don't lose the meat, or you can wrap in foil as well.
Our corn is predominantly known as Maize in Uganda where I come from, and it's white. The yellow corn(maize😁) is usually that one used for making popcorn.
In some places they prefer a smokey braai using especially camel thorn, while dry mopane root gives you a very clean hot braai.
Malva basically a very moist sponge cake bake the sponge cake first as it comes out hot butter milk sugar and vanilla gets put over it
White maize comes from white corn. There's also a yellow variant of corn which produces yellow maize, and that variant of maize mill is there but is rare. There's NO bleaching.
The different colours of "corn meal" comes from the different types of corn, you get yellow maize, and white maize, hence the difference in colour. The one makes a yellow powder, other makes white powder.
Morula a lot in Southen Africa and also used to make African beer
1st was the Borewores that round looking sausage thingy
5:35 Oh no! Don't do it! She did it... 😂😂 BBQ is nothing like a braai. Braai is done with wood fire. The coals he refers to are coals from the wood. It gives the meat a better smokey flavour
😂😂
In Nigeria we have white and yellow Maize or corn
Recently celebrated my birthday and my boyfriend and I were having Amarula with some custard and ice 😍🥺 we got drunk so fast because it tasted so good we were downing it like smoothies 😂😂
During my teenage years it was Amarula and chocolate flavoured milk 😋
Monkey gland sauce, basically your BBQ sauce but with Apricot jam normally!
whether on a BBQ Grill or is a Smoker same thing I have an offset smoker and make my own version after I have done the char with normal SPG
U have yellow, white, & red corn or maize.
In Africa we got white and yellow corn.
Amarula is the best. We pour it over ice in a glass. Some people top it up with milk.
White maize is a favourable for making meali-meal, the reason is because it's neutral-taste that way you enjoy the meat protein better.
I have seen Amarula sold in New Orleans and Metairie, a suburb just outside of the city.
Amarula fruit is an African grown fruit. It may be imported into other countries but it is an African grown fruit grown in the wild. Elephants simply love it and often get drunk on it... We used to often laugh at video's of how drunk elephants became from eating their fill on Amarula fruit. They literally could not walk properly and would stagger and sway from side to side so drunk they became.
Amarula is a type of liqueur alcoholic drink. The raw product is Marula which grows in Limpopo province. The drink Amarula is made in the Western Cape, which is the Winelands. Limpopo province is the northern most province in South Africa. The Western Cape is the Southern-most province in South Africa.
Maize in Setswana its called bupi
Thats nothing like corn bread, you actually dont pour amurala over your malva pudding you make a syrup to throw onto the pudding the exact moment it comes out of the oven
Ooh noo. His pap is way too soft... it needs to be hardened and without cheese 😔😂🇿🇦
It is a barbecue in SOuthern Africa we call it brai
Mmmm , my taste buds are tickled talking about Amarula drink. If u wonder how it taste, look up Stivie Harvey talking about it. He describes it best. U might wanna react to him talking about Africa in general. Don't know if u do stand up comedy reactions, bt Jamie Foxx has a 10minutes clip from one of his older sets titled (Jamie Foxx Africa) on UA-cam. I know you will love it
Please react to animals getting drunk from the marula fruit 🙏🏾✨❤️
Monkey gland sauce isn't really from the monkey gland, it's just the name😁😁😁
The thing is that, maybe you guys use the yellow maize cultivar in USA. But in southern Africa, mostly in Namibia and South Africa, we use the White maize cultivar for Human consumption, I mean like for maize meal. The yellow maize cultivar is mostly used for livestock consumption like fodder and all those staff. But that doesn't mean we don't use the yellow maize cultivar for Human consumption
His malva pudding looks dry. It was suppose to be saucy.
Malvasia pudding also normal with custard
Apricot Jam is a staple in Our South African cupboards
In southern Africa most people eat mealie pap made from white maize.
Hey Demouchets, y'all must be talking about Loquat fruit growing there where you live bacause Marula trees are endemic to Southern Africa. Loquats look only slightly similar and originally come from China but have been cultivated all over the world including Californa and just like in some parts of South Africa, in some US states those trees are now considered to be an invasive plant species.
Marula on the other hand is something totally different.
It's Maize meal or corn but you it in white and yellow naturally not bleached
Those are not the same these rula fruit are African only..please come to SA and experience this beautiful place
From the side that I come from In South Africa (venda) , we do eat the yellow corn meal but we usually eat it in February after the corn has been dried up and taken it get grinded for it to be a corn meal but I don't like it I still prefer the white one
Hello from Durban South Africa
Hello!
Our SA food you guys! So delish. I can get enough of it myself. Shout out to SA Chefs, Shout out. 🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦
.
White South Africans put jam/chutney on everything
As he’s saying they only eat pap at braiis, I’m eating nshima (pap in Zambia) for lunch. Here we eat it everyday
Good choice 😋u never go wrong with braai
Amarula is so nice... drink it with ice
Our yellow corn is for animals feed
Try to make the monkey gland sauce and use some of the ingredients but give it your own twist
You can put cheese in pap for a braai
Frikkin love Amarula cream ❤
Amarula creme ( make a springbok shot using me the liquor)
Corn comes both in yellow and white
16:19 He is adding apricot jam. The kind that is made with real apricots though. Not the "apricot flavoured" junk
We South Africans live apricot jam. It is do good with fish.
There’s no Marula tree in the USA
It was apricot jam added into the monkeygland
So one thing Afrikaners are known for is eating sweet everything 😂 we put Mrs Balls chutney on our bobotie, our fish has apricot jam on it, our carrots, peas, sweet potatoes and pumkin is cooked with sugar in. We even baste our chicken with chutney. We love our sweet stuff 😋
We normally eat custard with Malva pudding
We have yet to even taste chutney.🫣😅 besides the Simba chips which we loved.
@@TheDemouchetsREACT happy 9 year wedding anniversary for yesterday 💕 May there be many more blessed years ahead 🙏
Thank you!
Btw this was a good representation of SA food although i don't eat some of these
Malva is too sweet for me. I extremely hate it with custard or cream, but tolerable with ice cream
maize meal is super refined
Amarula does not taste dangerous because it goes down so smooth, but you'll soon be very mellow.
lol only ate the yellow one during drought😅 basically the yellow one is modified
Just a side no Pap is not suppose to have cheese traditional #SA and it should be much tougher to be eaten with your hands. His is too creamy
No corn in malva pudding
I would love for that guy to go to a braai at home and serve "slightly pink" boerewors.. I just need a paper and pen to write down the new words I'd inevitably learn.
We have kus kus in South Africa
Snoek braai tho 🤤🥺
That was apricot jam
With the battery going low check your loadshedding schedule 🤣🤣🤣
The result of hours long recording session.😅
I love my Amarula🥃 over ice 🧊
Marula doesnt not grow in America. It only grows in Africa. What you guys had as kids could've been Barhi Dates or Loquat.
Some corn are white
Maize is white in the inside only yellow in the outside.
A Barbecue is called a Braai in south africa
it's similar but it's not the same thing
Nah. Its not the same things. Its similar though.
Late comment but that stuff he put in there was mango atcha.
Polenta is healthier than pap. The yellow is the original colour.