Kolkata Style Egg Roll Recipe
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- Опубліковано 5 вер 2024
- Discover the flavors of Kolkata with this tantalizing Egg Roll recipe! A street food classic, the Kolkata Egg Roll is a delightful wrap filled with a sumptuous combination of crispy, layered paratha, freshly cracked eggs, and a zesty mix of onions and green chilies, all seasoned with chaat masala. Easy to make at home, this recipe guides you through each step, from crafting the perfect dough to assembling the final delicious roll. Whether you're a seasoned cook or a beginner, bring a piece of Kolkata to your kitchen and impress everyone with this iconic Indian snack. Perfect for any meal or as a grab-and-go treat, the Kolkata Egg Roll is sure to satisfy your cravings for something exotic and flavorful. Join us as we delve into the art of making this popular street food, ensuring you achieve those signature flaky layers and mouth-watering taste with every bite!
Ingredients:
For the Dough:
3 cups All-Purpose Flour (Approx. 475g)
1¼ tsp Salt
2 tbsp Sugar
2½ tbsp Cooking Oil
1 cup + 1 tbsp Warm Water
For the Filling:
1 Medium Onion, thinly sliced
3 Green Chilies, finely chopped
Salt, to taste
Lime Juice, to taste
Other Ingredients:
Cooking Oil, for frying and greasing
1 Egg per roll
Chaat Masala, to taste
Ketchup
Green Chili Sauce
Instructions:
Prepare the Dough:
In a large bowl, combine flour, salt, and sugar. Mix well.
Make a well in the center, add cooking oil and warm water.
Mix using hands, then knead into a smooth dough. Punch down with fists during kneading for elasticity.
Grease the dough lightly with oil, cover, and let it rest for 1 hour.
Prepare the Onion Mixture:
In a small bowl, mix thinly sliced onions, chopped green chilies, a pinch of salt, and a few drops of lime juice. Set aside.
Shape the Dough:
After resting, divide the dough into 5-6 equal balls.
Grease each ball slightly with oil, cover, and let rest.
Roll each ball into a thin disk. Spread a bit of oil and sprinkle flour over the disk.
Cut from the center to the edge, roll from the cut side into a cone shape. Now, using a gentle pressure from the top, start twisting the cone in a counterclockwise motion. This motion spreads the cone’s base while the tip stays at the center, effectively layering the dough as it flattens. Make sure to press down gently to avoid tearing. seal the edges at the end with fingers, and flatten it slightly. Let rest for another 10-15 minutes, covered.
Cook the Paratha:
Heat a tawa or skillet over medium-high heat. Place the rolled-out dough and cook until it starts to dry up.
Drizzle some oil around the paratha, let it fry until lightly golden.
Add the Egg:
In a bowl, beat an egg with a pinch of salt.
Remove the paratha from the skillet momentarily, add a bit of oil, then pour the egg mixture onto the skillet.
Quickly place the paratha back on top, allowing the egg to cook slightly on the bottom.
Assemble the Roll:
Transfer the egg-coated paratha to a cutting board.
Sprinkle chaat masala, spread the prepared onion mixture, drizzle ketchup, green chili sauce, and a few more drops of lime juice.
Roll and Serve:
Carefully roll the paratha with all the fillings inside. Serve hot and enjoy your Kolkata Egg Roll!
This street-style delight is perfect for any meal and brings a piece of Kolkata to your kitchen!
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Mouthwatering rolls
I can’t take my eyes off of your hands. I believe you workout a lot after eating these meals! 😂😂
Ok আমি সন্ধ্যায় এটা বানাবো🎉🎉
খুব ভালো লাগলো শুনে! আশা করি আপনার রান্না দারুণ হবে। যদি কোনো প্রশ্ন থাকে বা সাহায্য প্রয়োজন হয়, অবশ্যই জানাবেন। শুভ রান্না!
Awesome❤❤🎉🎉
Dekhe mugdho hoye gelam.waw ❤🎉
এত সুন্দর মন্তব্যের জন্য ধন্যবাদ! আপনাকে খুশি করতে পেরে আমরা সত্যিই আনন্দিত। আরও কোনো রেসিপি বা প্রশ্ন থাকলে অবশ্যই জানান।
Very tasty recipe 🎉
দারুণ মজার রেসিপি ❤
খুব ধন্যবাদ! আপনাদের মতো অনুসারীদের সন্তুষ্টি আমাদের প্রেরণা জোগায়। আরও কোনো রেসিপির তথ্য পেতে চাইলে অবশ্যই জানাবেন।
Your recipe🎇 looking😋 so😅delicious😋 ☘️🌹
All your recipes are so good MashaAllah ❤mouthwatering
Thank you so much for your kind words! We're thrilled to hear that you enjoy our recipes. If you ever have any requests or need tips for specific dishes, don't hesitate to reach out. Happy cooking, and we hope to keep bringing more deliciousness to your table!
Akdom right
Wow looks tempting 😋👌👌👌
Thank you! We're glad it caught your eye. If you decide to try making it or if there's anything else you'd like to know, just let us know. Enjoy your cooking!
অসাধারণ ❤❤
ধন্যবাদ! আপনার উৎসাহ আমাদের কাজে আরও উদ্যম যোগায়। যদি আরও কিছু জানতে চান বা কোনো বিশেষ রেসিপি চান, অবশ্যই বলবেন।
Delicious
Yummy
Glad you think so! If you're craving more delicious recipes or have any specific flavors in mind, feel free to ask. Enjoy your meals!
Wow nice sharing ❤❤❤
Thank you so much! We're glad you liked it. If you have any more questions or need further recipes, feel free to ask. Happy cooking!
Authentic recipe.
I'm glad you appreciate the authenticity! If you're looking for more traditional recipes or have any particular dishes in mind, just let me know. I'd love to help you explore more authentic flavors!
@@banglarrannaghor Oh thank you so much.
just wow
Thank you! We're so glad you're enjoying it. If you have any requests or need more recipes, just reach out!
Watch model ta ki vai?
I loving it❤❤❤
That's wonderful to hear! If you ever need more recipes or tips, feel free to ask. Enjoy your cooking adventures!
👏👏👏👏
❤❤
Wow wow wow wow 🤤🤤🤤🤤🤤😋😋😋😋😋💯💯💯💯💯💯💯💯
I'm thrilled to see you're so excited! If there's anything specific you'd like to know or try next, just let me know. Happy cooking!
Please re upload the video without the newspaper part. This is a health hazard.
You change it with food warping paper or butter paper. You don't need to follow everything 😂😂😂
Don't wrap it in newspaper
তা কলকাতা স্টাইলের রোল বলা
কলকাতার রাস্তাঘাটে তো এভাবেই বিভিন্ন সেকেন্ড ইউজ কাগজে পেচিয়ে দেয়
When wrapped in newspaper, ink gets in touch with the food, which is unhealthy.
Newspaper ink is toxic and mixes with the food so please avoid it.
A lot of street food is rolled in newspaper in india.
Yes
It's very normal thing
Don't use newspaper to wrap roll. Even at the roadside roll centre in Kolkata, it is not utilised.
Thank you for pointing that out! It's indeed important to prioritize food safety and use appropriate materials for wrapping food items. Using food-grade paper or other suitable alternatives ensures both safety and quality. If you have any more suggestions or need further assistance, feel free to share!
👌👌👌👌👌
Ap flour?
Also you should have given some boiled potato mixture cause that's one of the specialities of Kolkata egg roll.
❤❤❤
এটা আসলেই খুবি মজাদার
বাংলাদেশের কমন সবজিগুলো রান্নার রেসিপি দেখাবেন প্লিজ..ছোট বড় সবাই পছন্দ করবে এমন।
super Tasty looks yummy egg roll thank you for sharing this recipe ❤❤
It kinda looks like roti, is this the same thing?
The Kolkata Egg Roll does resemble a roti in its base form, as both are flatbreads, but there are some key differences. The paratha used in the egg roll is usually layered and can be a bit thicker and oilier than a typical roti, which is usually unleavened and simpler. The egg roll also features a filling of egg, spices, and sometimes additional ingredients like onions and sauces, making it a more complete meal. In contrast, roti is often served plain as a side to other dishes. If you have any more questions or need recipes, feel free to ask!
Also roti is made from wholewheat flour and this is made from refined flour. The one used to make pizza
Frankie roll 😂
Your recipe is amazing❤❤❤... I'll definitely try it ...but i think your channel is no growing much despite having a good content..there is a suggestion i wanna give you that you can start a series like biryanis from india or series like this instead of posting diff recipes
খুব ভালো লাগলো। তবে শেষ মুহূর্তের খবরের কাগজ দিয়ে প্যাকিং টা করা উচিত নয় ।😃💖💖👌👌
আপনার মতামতের জন্য অনেক ধন্যবাদ! আসলে, খবরের কাগজ দিয়ে প্যাকিং করার পেছনে আমাদের উদ্দেশ্য হলো কলকাতার রাস্তার খাবারের সেই ঐতিহ্যবাহী অনুভূতিটা তুলে ধরা। এটি সেই স্ট্রিট ভেন্ডরদের আমেজকে স্মরণ করানোর একটি চেষ্টা। তবে আপনার মতামত আমাদের কাছে গুরুত্বপূর্ণ, এবং আমরা ভবিষ্যতে এই বিষয়ে আরো সচেতন হব।
You forgot to chop carrots, cucumbers
Kolkata people are not using carrot and cucumber
The roti is too big. Should make it with half size dough ball. That tastes better. Otherwise it's just chewy and you can't taste the egg at all.
Who's view is down
RolI peppar ❌❌❌