Target 8 spent months examining more than 10,000 violation reports, along with complaints, enforcement records and reports of illnesses. (May 15, 2017)
I'll tell you why these restaurants aren't shut down. REVENUE! Easy money each month. They should be closed but greed prevails over our health and safety.. You know I'm right.
As much as I agree that things like roaches and rat droppings are problems, showing a buffet with some kind of meat not at 130 degrees is not surprising. The food on the line being served being under temp is expected, 130 degrees means the food is actively being cooked and some meats will become uneatable (in terms of texture and taste) if held at that temp for a period of time. The better thing to do is to cycle the food every hour, even though its in the danger zone, the risk is next to very still up to the 2 hour marker.
Buffets are supposed to hold hot foods at a set temperature (140°F OR HIGHER, like shellfish has to be held at 145°, chicken is held at 165°), and the employees are supposed to remove it after a certain amount of time, even if no one has eaten any of it.
@@rebeccahetrick6576 I'm pretty sure they have to be cooked to their temperature (140/145/165) but then after that held at 140 regardless of the type of food
Last time I ate there I complained about chicken that didn’t seem to be prepared properly and got the runaround from the manager. Won’t be eating there again.
These guys check twice a year no wonder why they keep violating makes me not wanna eat out you should be checking every month for the protection of the public
These guys check twice a year no wonder why they keep violating makes me not wanna eat out you should be checking every month for the protection of the public
Some cultures have a if it gives you the scoots it will make you stronger so if you eat here again you won't get the scoots as badly as the 1st time. America not respecting other cultures wanting American's to have a strong cast iron stomach as other culture's. Remember if you want it done right do it yourself and if you want other culture's food find a place that does everything the right way or learn to cook your fav other culture meal.🤔
I can't stop watching Dirty Dining. Help....
Ditto
Same! ☺️
SAME LOL 💀
"What happened? Who said it?" 😀
Lol 😂 😆
😭🤣 he was having it up
🤡🤡🤡
When Oriental restaurant owners collide with North American sanitary standards ... Wham.
That’s bs imagine having one violation and you get closed down while others with 30+ violations and they stay open
I'll tell you why these restaurants aren't shut down. REVENUE! Easy money each month. They should be closed but greed prevails over our health and safety.. You know I'm right.
I think helth inspectors should be required to wear body cams- like police officers- and those cams should be public
Totally agree
Cook at home you won't have to worry about or get sick.
As much as I agree that things like roaches and rat droppings are problems, showing a buffet with some kind of meat not at 130 degrees is not surprising. The food on the line being served being under temp is expected, 130 degrees means the food is actively being cooked and some meats will become uneatable (in terms of texture and taste) if held at that temp for a period of time. The better thing to do is to cycle the food every hour, even though its in the danger zone, the risk is next to very still up to the 2 hour marker.
Buffets are supposed to hold hot foods at a set temperature (140°F OR HIGHER, like shellfish has to be held at 145°, chicken is held at 165°), and the employees are supposed to remove it after a certain amount of time, even if no one has eaten any of it.
It is my fervent hope that you are not working in the food industry. This is very dangerous advice you are dispensing.
@@rebeccahetrick6576 I'm pretty sure they have to be cooked to their temperature (140/145/165) but then after that held at 140 regardless of the type of food
Last time I ate there I complained about chicken that didn’t seem to be prepared properly and got the runaround from the manager. Won’t be eating there again.
I wonder why it’s always the Asian restaurants
Probably what is normal and tolerable over there just carries over to North America.
I wish you would do this for Muskegon restaurants, my daughter got sick from the oriental Buffet in north Muskegon.
Dude I refuse to eat at a TON of places in Muskegon for that reason. NEVER EAT AT CHICKEN COOP IN MUSKEGON
Its absolutely disgusting, can't believe health department let them open
Because they want the fine money..They don't care.
Lol who said it 🤣 😂
Can you sue the state for letting people sell contaminated food.
That's why I don't eat out a lot
I love how delusional some of these owners and employees are. Get it together!
These guys check twice a year no wonder why they keep violating makes me not wanna eat out you should be checking every month for the protection of the public
Y'all need to go to sharps town mall !!!! Nasty kitchen!!!!
If ppl 0nly knew what they were eating EVERY TIME they eat out…
Did he say rat tail in the crepe?
who said it lol
This is a joke! Shut them down and put the owners into bankruptcy!
These guys check twice a year no wonder why they keep violating makes me not wanna eat out you should be checking every month for the protection of the public
It's got to do with bribes is why there still open
Chef Ramsey will have a heard of cows!!!!!!!!!!!!!!!!!
And Taffer.
It’s still open 2024z
Health department likes asian food.
Some cultures have a if it gives you the scoots it will make you stronger so if you eat here again you won't get the scoots as badly as the 1st time. America not respecting other cultures wanting American's to have a strong cast iron stomach as other culture's.
Remember if you want it done right do it yourself and if you want other culture's food find a place that does everything the right way or learn to cook your fav other culture meal.🤔
EAT AT HOME!!
A lot of Chinese restaurants