Hokkaido Milk Loaf Bread | Super Soft and Fluffy | Best Homemade Bread Recipe
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- Опубліковано 29 кві 2022
- Hokkaido Milk Loaf Bread | Super Soft and Fluffy | Best Homemade Bread Recipe
The famous Hokkaido toast is like Hermes in the toast industry, and its status is evident in the rivers and lakes. What is so special about Hokkaido toast, probably because of its mellow and fragrant milk flavor and unbearable softness, the softness of the entrance is like a cloud, and the taste is amazing. Not to mention the organization of the wire drawing, and even the wire drawn from it is Q-bombed, which is full of toughness.
This Hokkaido toast, I added soup seeds, double the softness and moisturizing, when it was baked and poured out of the toast box, it was almost too soft to stand, and it was still unbelievably soft after three days at room temperature. If you haven't done it yet, give it a try, you will be cured by this soft and sweet taste.
Material / Ingredients:
High-gluten flour ( bread flour ) ………….500g
Egg (egg) ...................................... 50g
Whipping cream ............ 90g
Milk ( milk )……………………..145g
Sugar .................................................60g
Milk powder (milk powder) ...... 20g
Yeast………………………………6g
Salt (salt)……………………………6g
Butter .................................50g
Soup Seed (Water Roux) ...................... 105g
Soup Ingredients | Water Roux Ingredients:
High-gluten flour ( bread flour ) ………… 20g
Water ( water )…………………… 100g
Bake at 345°F (175°C) for 38 minutes.
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#hokkaidotoast #homemade bread #bread - Навчання та стиль
⭐视频下方的信息栏有详细配料表哦，需要请查阅
大家还感兴趣什么面包，想看任何美食的视频，欢迎留言给我哦😋
喜欢我的视频，别忘了点赞👍 并订阅我的频道，同时按下小铃铛哦，这样你就不会错过视频更新啦🍊
ua-cam.com/users/夏厨-SummerWorks
谢谢观看～ 💕祝大家都有美好的一天☀
Like your video, great loaf bread, nicely done
Hi Summer, love all your amazing recipes, I have baked a few of them, and turned undoubtedly perfect!
My family and friends love me more now, courtesy of course Summer Works haha~~~
Well, I have a question regarding milk powder.
What part exactly does it plays in the recipe and what if I skip it or any suggestion of an alternative?
Thanks & Lots of Love from Beijing, China.
Hi Shuang~ The main function of milk powder is to increase the flavor of milk, because it is a dry material, so it is more flexible and does not change the amount of wet material. If there is no milk powder, you can skip it , the taste will be slightly different, but the bread will be successful anyway.
Thank you for your support and likes. Best wishes to you and your family:) By the way, I lived in Beijing for ten years before coming to Toronto.
@@-SummerWorks 哦谢谢老乡!!!
感谢你的回复和努力工作~~~
@@zhaomita1745 No problem 😋Have a good one ☀️
This bread looks SO AMAZING and DELICIOUS 🍞😍😋!
Thank you so much 💕Have a good weekend! ☀️😋
@@-SummerWorks To you as well🌸🤗!
Thank you for your amazing recipe, dose the tangzhong need to put in the fridge overnight or not ?
Both ok，just make sure to let it completely cooling down before use.
你好！請問波蘭種、湯和中種哪種做土司柔軟好吃？好喜歡你介紹的食譜，從中學識好多知識
你好Ying，这几种都能改善面包的组织和口感，各有不同。汤种会让面包柔软湿润，中种能增加爆发力，让组织细腻，风味也更好。波兰种也能让面包长得更高，更蓬松，更加柔软拉丝。总之都很适合做吐司和各种小面包。
請問，這款北海道吐司中的湯種可以換成等量的波蘭種來做嗎？謝謝。
不行哦，如果你喜欢波兰种面包，可以做这个：100%全麦亚麻籽吐司 | Whole Wheat Bread | Super Soft Whole Wheat Bread Recipe
ua-cam.com/video/rLKB3wrliqo/v-deo.html
请问老师，汤种是中种面团吗
不是哦，汤种和中种是完全不同的，我的频道有关于汤种，中种和波兰种制作的视频，有详细介绍。