I clean like my Grandmother…..wipe excess out ….add some boiling water & let it sit, then pour it out, scrape if still necessary & wipe down Lastly wipe inside lightly with oil This Always works for our family keeping our seasoned cast iron ware perfect
Smart 🤓 baby girl candy 🍬🍭🍡🍫😉 myself I use a stainless steel scrubber but certainly never soap and of course a little oil in a piece of paper towel to keep it rust free and I'm good!!!!
I also clean my cast iron pans with hot water only (no soap) and a metal scrubbie if necessary. I then place it on the stove on low for a few minutes so it's BONE DRY, then wipe with a bit of oil on a paper towel.
Pizza Sauce: Can of whole tomatoes. Fresh Basil. Crushed Pepper. Tomato paste. Pinch of sugar. Use a blinder or food processor and combine the tomatoes, pepper and basil until smooth. Pour into a bowl and add the paste until it thickens to a sauce. Add the sugar to balance the heat of the pepper. And that is it. Unless you are using it as a dipping sauce for breadsticks or something, it doesn't need to be cooked. Also there is plenty of sodium on other parts of the pie so you don't even have to add salt.
I personally LOVE it when y'all leave the mistake-making in. I am always blooping when I cook, when y'all let us the WHOLE, true process, I can then relate to you and see you as 'real' and am then eager to more of your videos.
❤ I ABSOLUTELY LOVE YOUR CHANNEL!! YOU BOTH ARE THE BEST TRUE VERSIONS OF THE COOKING CHANNELS OUT THERE!! I ONLY WATCH ONE ( 1 ) OTHER BUT Y'ALL ARE PERFECT !! I WOULD LOVE TO SEE Y'ALL DO A MANACOTI DISH ! ( sorry for the spelling )
The Emperor has no clothes! Absolutely the stupidest way to use a cast iron pan to make a pizza. The only reason you did this is for content. Dumbest thing I've seen all week.
I was yelling at the TV "Oh sh*t! Scrap the (garlic salt) dough off! Hurry before it soaks in!! SUGAR FOOT!!! My Mother's cuss word!!! BTW, stirring the garlic into the melted butter before applying works really well
Rao's marinara or pizza sauce is best. Raos pizza sauce is in smaller jar and is enough for one pizza. Close to southern Italian homemade without all the sugar Ragu has. Also there are some great frozen pizza doughs - OR go to your favorite pizza parlor and buy their pizza dough. From lakewood NJ. grew up in Chicago area in Italian neighborhood
Taste is subjective stop being a food snob. Pineapple is great with a high quality Canadian bacon or American style bacon. You get that salty/sweet vibe and for me it is fantastic on occasion.
My Grandmother had told me to not use dish soap unless it's really bad & if it's not bad just use hot water & a brush then dry it on the stove after dry use a little oil & salt then just leave it. It's always worked for me & I'm 56 years old
Mine told me the same...had all these instructions...I never listened...I'm known for that...haha...and I have washed it every time with soap and I've used pinesol to degrease it...hahaha she's turning in her grave right now...and I've only ever "seasoned" it once in 35 years and I'm 52 and it's still perfectly fine as the day she gave it to me when I moved out at 18....because Gen X moved out and cooked for ourselves by 18 back then.
My mother always told me no dishwashing soap, but to use hot water and scrub. If something is really stuck on, just add a little salt and scrub. Rinse well in hot water and let it dry on the stove top with burner turned on low heat until dry. Every once in a while put a little oil in the pan and with a paper towel wipe the inside out & store it! I’ve been doing this for over 50 years I’m almost 71.
One of the most popular in Italy is now popping up in the USA. It’s called MUTTI. 24 oz tall glass jar. 3 for $10. Incredible. We of course make our own sauce at times. But, it’s really good! Give it a try with your favorite Al dente pasta. Olive oil, slice up some garlic, don’t burn the garlic. Then at end if you can get some fresh basil, add at the end and enjoy. 10 minute amazing MUTTI meal. Mike i.
I have used the pizza dough twice. We prefer my homemade. I accidentally made one in the cast iron skillet and it was delicious. It was just cheese and hamburger. My next one will be bacon and pineapple, with a garlic butter base, my favorite! And I put on tons of cheese!!! 😊
I cook all of my food in cast iron. It's so easy to clean , just get a dedicated cast iron scrub brush and a 5 m chain mail. Use very hot water on a warm pan not screaming hot because you can warp it. Wipe it dry and place it on the stove and heat it to dry completely . Wipe it with some canola oil or cast iron seasoning paste "Buzy Wax" and heat to 400 degrees then turn off the burner and let the pan cool .
@paulhughes3961 so , cast iron pots etc can be seasoned on stove top, eliminating doing it in the oven ? I have seen many tips for seasoning cast iron but they all end w/seasoning inside the oven. I've always gotten rust on my cast iron, just can't seem to get the right touch , lol , & I've always oiled my pan after drying but still got those damn rusted spots. I'm not giving up yet tho. any advice would be appreciated. Th U. 😊 from NYC
You can’t really do the initial seasoning on a stove top. Using it doesn’t “remove” the seasoning, so you are not back to that stage. You can “re-oil” (build more seasoning) on the stovetop.
I seen your video once but I lost the video now I found it again. I love pizza and I got cast iron skillets and I'm going to try it thank you ma'am. 👋👋👋👋👍😁😁😁😁
May I have a cold tissue Please?.😂😂😂Im Italian and German. You guys are AWESOME. Great Idea Misty, looks great.Love your mistakes makes the video more fun.Your dogs are so cute. 😋 Cant wait to try this.Thank you guys.❤😊
That actually looks super awesome!!!! "Trust the process" indeed!!! I think I can imagine giving the skillet a couple seconds on stove top to heat the toppings to a but now crisp before the FLIP or maybe begin loading the toppings to a preheated skillet for the same effect.... But no matter!!! Whatchu guys made looked really really awesome!!!😋😋😋😋
Wow! Instead of pineapple upside-down cake, you have pepperoni+++ upside-down pizza! This looks so yummy! I love watching y'all, because your ideas look easy enough for me, even. You always make me smile, too; just the eager light in your eyes, anticipating something yummy. I like the bloopers, especially when you show how to fix them. (I'm guessing the shaker top stuck to the lid; happens to me a lot, so I always watch out for it.) If it helps, my Mama always added garlic powder to the butter *before* brushing it on, for more control. I never use cast iron; it's too heavy for me to lift (RA), so I'm no help there. I'm wondering if there's anything lighter that'd work for this?
since you asked, most groceries stores carry organic pizza sauce, so organic, and then I check the ingredients to make sure there are no deadly heart attack causing seed oils (canola,soy,etc). Flour has to be organic or else you will be eating glysophates(round up) and dozens of pesticides. Cheese should not be factory farm cows who never get on pasture or see sunlight, which also makes us sick. Meat toppings from humanely raised animals on pasture, which give us vital fat soluble vitamins A, D, K2. Everyone loves animals until they have to spend $1 more for humanely raised animals allowed on pasture every day. Pizza can be a health food, or it can be corporate poison. Also, the wheat has to be fermented, or sourdough or it is also very bad for us, if you use regular yeast, do what they do in the best pizzerias in Italy and ferment it 5 days. So go to the store, buy organic bread flour and yeast, mix it up and place it in the fridge for 5 days and you will have a healthy dough that actually is rich in flavor.
To clean cast iron (easy way). Remove food but it leaves remnants. Place pan back on stovetop immediately. Use a small glass of room temp water and poor “some” of it on each “stuck on” surface. It will bubble/foam and release those remnants. While it is doing that, use your spatula to ensure that you get it all off. Pour out accumulated water (most will have evaporated). Wipe out well (still hot), put some oil on a paper towel and wipe it around on the surface of the cast iron. Quick and easy. Never leaves the stove. Improves seasoning with each use. Very quick once you get it down. BTW - I use lard and never seed oils. No need to poison what I cook with!
It would have been better if you would have cooked the Dough first until top is slightly brown and then put the topping on and then put it back in the oven. That would have been a better way to cook the pizza. More crispy,. Or, it is easy enough to just make the dough yourself. Easy to make. Just fold the dough inside the bowl that you mix the flour in. Let it rise 3 times it's size for that thick fluffy dough.
I’m sorry but I’m the naysayer in this. I was a line cook for 3 5 star restaurants for 14 years and I cooked pizza in the best pizza restaurant outside of Brooklyn my home town for 8 years. Cooking a pizza upside down is completely pointless, sloppy and just a novelty. The steam the crust cap holds in only helps to keep your crust hydrated when you want it dehydrated. Im sure the entire pizza outside of both surfaces was completely saturated. Still, I subscribed because I like people like you who push the boundaries. It gives inspiration to ideas and thinking outside of the box and that is a huge benefit in life 😊
Definitely than nearly ever commercial. My grandmother made her own dough, sauce, and we grew nearly all spices, and canned, made cheeses. We had a Dairy ranch. My jobs at 10 yrs told what to harvest, I was to put the canned goods 7:36 in the ground celler along so many. I have traveled several places in the world my best pizza was in Greece, 2nd France then Chicago, New York and California. I like you methods nothing really beat good home cooking. Sauce are easy to make canned and store a cool and no light.
I been cleaning cast iron pots for years the only time I will wash with water is when I am going to repickle the cast iron. Otherwise keep it clean is easy scrap off any heavy stuff inside the pan throw it away then put the pan back on the stove put a little bit of salt in the pan heat up the pan and and scour it with a paper towel making it nice and clean then take a little bit of oil preferably olive oil coated nice and then wipe it dry a little film of oil on it let it cool off and it’s clean very simple. My pans actually turn into a nonstick pan when I cook nothing sticks to it, but you have to have the right pan my pans are very smooth inside those pans are a little expensive but worth it. It saves you so much time cleaning it.
This looks awesome! LOL!! I always need tissues when I open the fridge. The cold makes my allergies go crazy! LOL! My baby loves her liver treats and she loves blueberries and strawberries.
Hello Mistie And Kyle, I Rate That Pizza 10!!! It Really Looks DELICIOUS! Thanks For This Recipe I Will have To Try it. Can I ask A question ( it's your Business) But I Think I saw A Box Of Tissues in your Fridge When Kyle Got you The Provolone Cheese? Just a little Puzzling But Do Whatever Makes you Happy. You and Kyle and your Little Fur Babies Have A Good Day And God Bless You All.👍👍👍😋😋🙏🙏🙏
I rinse my cast iron in hot water,dry with paper towels, sprinkle coarse sea salt, small amount of olive oil scrub with paper towels until All salt is gone.. Love your channel
Leave the mistakes in. Makes us feel right at home. We all make mistakes. You need to try Rao's sauce it's all natural. My son told me that's what I'm suppose to be using. Nice video.
That looks delicious! I have a pan like that so I’m going to try & make one like that & with more pepperoni on it. I would of took the piece with the extra garlic on it.😁 I’m afraid no to the 🍍 on pizza. You two have a fun filled weekend! 👍😋🍕🍕✌️🤓💚
🎆 ~ _Wondering:_ 🤔 If you skip the butter on top, would the crust turn out crispier? I like pizza crust that's so crispy it crrrrraaackles. Think I'll try that next week, along with garlic powder sprinkled on B4 the crust is put on ... & i NEED black olives & mushrooms on pizza - I'll drop 'em in the pan at the same time the bells & onions go in. Can't wait!!! ~ 💖
Awesome pizza. Always add super hot water, let it sit. If you do that right away , most time it will easily wipe dry. Don't forget to treat the pan with a little oil. Just wipe a little all over the inside to keep it from rusting. Awesome videos. Keep it up
I love the concept! Tried it tonight, but should have left it 35 minutes to bake. We turned it out of the pan and the top half stuck in the pan and the crust wasn’t done. Love the recipe so will try it again😊
Hey, Kyle, I'm Italian, too!!!! Don't mess with the Italian women. They are tough!! HAHAHAHA!!!! Keep the "mishaps" in!!! That's all part of cooking!!! What's cooking without a mess???!!! And I learned a long time ago, that, with cast irons, you clean them by hand, dry them with a dry towel, and lightly oil it all over, even the bottom to keep it from rusting, and don't stack any other pans in it. I love using my cast iron. It's a small size, so I use it when I make myself an egg or grilled cheese.
I think this is an awesome idea, I do my pizza's on a pan and they stick to the pan, I do my pie in the cast iron skillets though (and they stick to the skillet). So to clean, put a bit of water in the pan and boil it for a quick minute, then, clean with warm water and a sponge with a scrubby side, then once clean, put corn oil in the bottom, not olive (cuz it has a higher burn temp) and spread the oil around the inside and outside...lightly cover it, heat it up until the oil is hot. Let cool and then wipe the oil out with a paper towel and store in the oven. The next time you bake something, leave the cast iron skillet in the oven so the oil can heat into the iron again. The pizza dough you used seemd a bit thick. I'd have probably rolled it out into two doughs. I get mine from Aldi's. It comes already soft, in a bag, and is one pizza not two. It's like 1.49 per bag of dough. I make my own pizza sauce but the interesting thing from your video is the whole cherry tomatoes you used. I like that idea a lot. I cut mine. But whole might make it sweeter. :) Awesome Job!!! Looks delicious.
A big huge no for me. But there is only one way you should clean your iron pan. Use a good kitchen scrub brush and sometimes maybe a wool steal and water. Then dry it immediately after cleaning. Then season it with crisco shortening by rubbing it all over. I just use a paper towel to clean it up. This will not only season the iron but will also help make it cleaner. You can apply it several times and wipe up with paper towel. It works great. That is how I do mine. Never put dish detergent in it. Detergent strips the seasoning off and then you have to get it reseasoned. The more seasoned it is the better it works for cooking and it cleans up easier. Best wishes to you. Some people use bacon grease for seasoning.
Don't clean cast iron in soapy water. Use salt and a flat wooden spatula to scrape any stuck on food. Wipe with towel in hot water, dry. Then put pan on top of stove with low heat and pour about tablespoon oil and rub all around, let pan sit for no longer than 2 minutes. Turn heat off and leave pan on burner until completely cooled. My pan is over 50 years old and has never been washed in soap. It's so seasoned, food slides out like teflon.
@@KyleandMistie I bought those microwaveable KRAFT mac and cheese, put it in the microwave and when it started smoking I realized I had forgot to put water in the macaroni before cooking. The odors got on my fan blades and everytime I turned my fan on I had to smell burned macaroni!!! It smelled SO BAD!!!!
When brushing the butter on, I was thinking about garlic butter. I was also thinking of sprinkling cornmeal over the pizza dough. This was awesome, Thank You. There are so many different ways to mix it up with ingredients.
My favorite way to clean my cast iron is ...cut a lemon in half... pour a generous amount of salt in the pan... then use the cut part of the lemon half to scrub the salt all around. Add more if needed. You can then rinse or wipe. The heat and season the pan lightly with oil. ❤
I clean like my Grandmother…..wipe excess out ….add some boiling water & let it sit, then pour it out, scrape if still necessary & wipe down Lastly wipe inside lightly with oil This Always works for our family keeping our seasoned cast iron ware perfect
Smart 🤓 baby girl candy 🍬🍭🍡🍫😉 myself I use a stainless steel scrubber but certainly never soap and of course a little oil in a piece of paper towel to keep it rust free and I'm good!!!!
That's the way I do it.
@@hackbritton3233me tooo hot boiling water you could put the water in and back on the stove and you will see everything will loosen up
I also clean my cast iron pans with hot water only (no soap) and a metal scrubbie if necessary. I then place it on the stove on low for a few minutes so it's BONE DRY, then wipe with a bit of oil on a paper towel.
Same
Advice from a pizza chef (30 years) : Never use "pizza sauce", it's just over-priced pasta sauce. Use your favorite pasta sauce.
Good advice. Thx.
That is the only advice a professional pizza chef has after watching this abortion of a pizza being made?
That looks delicious! Instead of pizza sauce, I use salsa, medium or hot, and it comes out really good.
Pizza Sauce: Can of whole tomatoes. Fresh Basil. Crushed Pepper. Tomato paste. Pinch of sugar.
Use a blinder or food processor and combine the tomatoes, pepper and basil until smooth. Pour into a bowl and add the paste until it thickens to a sauce. Add the sugar to balance the heat of the pepper. And that is it. Unless you are using it as a dipping sauce for breadsticks or something, it doesn't need to be cooked. Also there is plenty of sodium on other parts of the pie so you don't even have to add salt.
@@salsalazar2843name checks out
I personally LOVE it when y'all leave the mistake-making in. I am always blooping when I cook, when y'all let us the WHOLE, true process, I can then relate to you and see you as 'real' and am then eager to more of your videos.
So glad you are enjoying our videos, mistakes and all 🙃. Do you have a special request on what you'd like to see us make next?
❤ I ABSOLUTELY LOVE YOUR CHANNEL!! YOU BOTH ARE THE BEST TRUE VERSIONS OF THE COOKING CHANNELS OUT THERE!! I ONLY WATCH ONE ( 1 ) OTHER BUT Y'ALL ARE PERFECT !! I WOULD LOVE TO SEE Y'ALL DO A MANACOTI DISH ! ( sorry for the spelling )
Yes leave the mistakes in. Love u guys
I would've mixed the garlic powder in with the melted butter 🤷♀️
Now you tell me😂. Did you like the recipe?
The Emperor has no clothes!
Absolutely the stupidest way to use a cast iron pan to make a pizza.
The only reason you did this is for content. Dumbest thing I've seen all week.
I was thinking the same thing 😊
@@nataliedawson8801 I was too.
I'm not a big bell pepper fan...I like LOTS of black olives!!!!
I was yelling at the TV "Oh sh*t! Scrap the (garlic salt) dough off! Hurry before it soaks in!!
SUGAR FOOT!!!
My Mother's cuss word!!!
BTW, stirring the garlic into the melted butter before applying works really well
Looks good! I would put the pizza pan on top of the cast iron BEFORE flipping it……it’s a lot safer.
Thought the same thing immediately! A duh moment....lol
You're no fun.
Why are they doing this anyway? Is this supposed to make it taste different? This seems like an unnecessary step thrown in just to see who does it.
@@Greg042869 i was thinking the same thing. It's just a easy or easier having the dough on the bottom
and they don't have to edit the video hiding the pepperonis were stuck in the pan😏
Rao's marinara or pizza sauce is best. Raos pizza sauce is in smaller jar and is enough for one pizza. Close to southern Italian homemade without all the sugar Ragu has. Also there are some great frozen pizza doughs - OR go to your favorite pizza parlor and buy their pizza dough. From lakewood NJ. grew up in Chicago area in Italian neighborhood
Also NO to pineapple or anything sweet on pizza
Taste is subjective stop being a food snob. Pineapple is great with a high quality Canadian bacon or American style bacon. You get that salty/sweet vibe and for me it is fantastic on occasion.
Rao's alllllllll day if not made from home
Came here to say this. 😊
@@mikenotta7079 she negative on many channels 🙄🤣
My Grandmother had told me to not use dish soap unless it's really bad & if it's not bad just use hot water & a brush then dry it on the stove after dry use a little oil & salt then just leave it. It's always worked for me & I'm 56 years old
Mine told me the same...had all these instructions...I never listened...I'm known for that...haha...and I have washed it every time with soap and I've used pinesol to degrease it...hahaha she's turning in her grave right now...and I've only ever "seasoned" it once in 35 years and I'm 52 and it's still perfectly fine as the day she gave it to me when I moved out at 18....because Gen X moved out and cooked for ourselves by 18 back then.
My mother always told me no dishwashing soap, but to use hot water and scrub. If something is really stuck on, just add a little salt and scrub. Rinse well in hot water and let it dry on the stove top with burner turned on low heat until dry. Every once in a while put a little oil in the pan and with a paper towel wipe the inside out & store it! I’ve been doing this for over 50 years I’m almost 71.
@@ConspiracySmurf Pinesol? Lord, have mercy! 😅
@@dianagish2643 :)
That used to be the way when soap contained lye. But that’s no longer an issue.
be careful putting any kind of tomato sauce on cast-iron. It’s too acidic and can strip the seasoning off of your cast-iron cookware.
Only if you leave it afterwards for too long 🍳
It was on the crust though...
@naturallybootiful_me3177 cooking is fine, I feel letting it sit after for hours after is a bigger culprit 🍳
Probably OK, she had a while layer of provolone between the sauce and pan. Probably not significant unless someone went light on cheese
Did anyone notice the tissue box inside the frig when he got the provolone cheese 😂
Why keep your tissues cold???
I thought did I just see Kleenex? 🥴
@@beverlypeters7424soothing to a raw nose?
They do these silly things to see whose paying attorneys lol 😅
😂 they do it to make you wonder 😅😅😅😅 every time they open the fridge you'll see something
One of the most popular in Italy is now popping up in the USA.
It’s called MUTTI.
24 oz tall glass jar.
3 for $10.
Incredible.
We of course make our own sauce at times.
But, it’s really good!
Give it a try with your favorite Al dente pasta.
Olive oil, slice up some garlic, don’t burn the garlic. Then at end if you can get some fresh basil, add at the end and enjoy. 10 minute amazing MUTTI meal.
Mike i.
Yummy! Maybe add a few more toppings but that's all. I love your bloopers and fridge shelf! No editing on mistakes...no one's perfect! 😊
So glad you are enjoying our videos served up with a side of humor and mistakes🙃. Is this recipe one you might try?
@@KyleandMistie After the Summer heat 🥵 is gone here in Arizona 🌵 Yes!!!
Love the "mistakes"! We all make them when cooking, and sometimes they turn out better then the original!
I agree, you become very creative 🙂. Did you like the recipe?
I have used the pizza dough twice. We prefer my homemade. I accidentally made one in the cast iron skillet and it was delicious. It was just cheese and hamburger. My next one will be bacon and pineapple, with a garlic butter base, my favorite! And I put on tons of cheese!!! 😊
Show all those bloopers. It tells us you're just like us❤😊
Thank you for accepting me - mistakes and all! 😀. Did you like the recipe?
@@KyleandMistie I'll be honest, I'm not a big pizza person. Have acid reflux.
Paul Newman sauce is the best. I use sockaroonie on everything. It’s the best 💝‼️
Totally agree - that or Paul Newman's marinara is just a great, flexible thing to have in the cupboard!
Sockaronnie is my favorite too besides Raos!
I cook all of my food in cast iron. It's so easy to clean , just get a dedicated cast iron scrub brush and a 5 m chain mail. Use very hot water on a warm pan not screaming hot because you can warp it. Wipe it dry and place it on the stove and heat it to dry completely . Wipe it with some canola oil or cast iron seasoning paste "Buzy Wax" and heat to 400 degrees then turn off the burner and let the pan cool .
@paulhughes3961 so , cast iron pots etc can be seasoned on stove top, eliminating doing it in the oven ? I have seen many tips for seasoning cast iron but they all
end w/seasoning inside the oven. I've always gotten rust on my cast iron, just can't seem to get the right touch , lol , & I've always oiled my pan after drying but still got those damn rusted spots. I'm not giving up yet tho. any advice would be appreciated. Th U. 😊
from NYC
You can’t really do the initial seasoning on a stove top. Using it doesn’t “remove” the seasoning, so you are not back to that stage. You can “re-oil” (build more seasoning) on the stovetop.
Excellent looking pizza 🍕 hats off to you my dear. I'd love to try this recipe 😋
I love this idea, on a scale of 1-10, I give it 11+.
Thank you for sharing.
Yeah, no to this recipe.
You made my mouth water, I'll be making this for Sunday dinner
Yeah she does, I mean the spaghetti looks good, I mean … aaah whateva , 😂
I seen your video once but I lost the video now I found it again. I love pizza and I got cast iron skillets and I'm going to try it thank you ma'am. 👋👋👋👋👍😁😁😁😁
Garlic is fine garlic is good for you the more the better. 👍👍👍😁😁😁😁
Looks scrumptious!!! 😋 👍👍👍👍👍
Looks like I've got to try one soon. Thanks. ❤
May I have a cold tissue Please?.😂😂😂Im Italian and German. You guys are AWESOME. Great Idea Misty, looks great.Love your mistakes makes the video more fun.Your dogs are so cute. 😋 Cant wait to try this.Thank you guys.❤😊
So glad you are having fun with us. 🥰. What would you like to see us make next?
That looks really, really good!
Everybody’s so creative! 😂
That actually looks super awesome!!!!
"Trust the process" indeed!!! I think I can imagine giving the skillet a couple seconds on stove top to heat the toppings to a but now crisp before the FLIP or maybe begin loading the toppings to a preheated skillet for the same effect....
But no matter!!! Whatchu guys made looked really really awesome!!!😋😋😋😋
Looks great. Can't wait to try it.
It really does look good 👍🏻👍🏻
Eating it now! Came out great! Thank you for this great recipe. ❤
Wow! Instead of pineapple upside-down cake, you have pepperoni+++ upside-down pizza! This looks so yummy! I love watching y'all, because your ideas look easy enough for me, even. You always make me smile, too; just the eager light in your eyes, anticipating something yummy. I like the bloopers, especially when you show how to fix them. (I'm guessing the shaker top stuck to the lid; happens to me a lot, so I always watch out for it.) If it helps, my Mama always added garlic powder to the butter *before* brushing it on, for more control.
I never use cast iron; it's too heavy for me to lift (RA), so I'm no help there. I'm wondering if there's anything lighter that'd work for this?
Never eat anything from a store that has been opened already 🙏✝️
since you asked, most groceries stores carry organic pizza sauce, so organic, and then I check the ingredients to make sure there are no deadly heart attack causing seed oils (canola,soy,etc). Flour has to be organic or else you will be eating glysophates(round up) and dozens of pesticides. Cheese should not be factory farm cows who never get on pasture or see sunlight, which also makes us sick. Meat toppings from humanely raised animals on pasture, which give us vital fat soluble vitamins A, D, K2. Everyone loves animals until they have to spend $1 more for humanely raised animals allowed on pasture every day. Pizza can be a health food, or it can be corporate poison. Also, the wheat has to be fermented, or sourdough or it is also very bad for us, if you use regular yeast, do what they do in the best pizzerias in Italy and ferment it 5 days. So go to the store, buy organic bread flour and yeast, mix it up and place it in the fridge for 5 days and you will have a healthy dough that actually is rich in flavor.
Really??
Cool thanks 👍🏻
Exactly what I was thinking.
Great method!❤
Would you do anything differntly with this recipe?
Definitely trying this!!
Awesome tutorial
So many possibilities. Might have to attempt, a game day pie. 😂😂😂
To clean cast iron (easy way). Remove food but it leaves remnants. Place pan back on stovetop immediately. Use a small glass of room temp water and poor “some” of it on each “stuck on” surface. It will bubble/foam and release those remnants. While it is doing that, use your spatula to ensure that you get it all off. Pour out accumulated water (most will have evaporated). Wipe out well (still hot), put some oil on a paper towel and wipe it around on the surface of the cast iron. Quick and easy. Never leaves the stove. Improves seasoning with each use. Very quick once you get it down. BTW - I use lard and never seed oils. No need to poison what I cook with!
Classico Italian pizza sauce is amazing
Just made this for dinner for the first time and not only is it delicious but it’s fun to make! Thank You for sharing this recipe!
Put the oven to broil then broil that pizza after the baking period.
Before or after you flip it upright?
What, you don't like soggy toppings?
It would have been better if you would have cooked the Dough first until top is slightly brown and then put the topping on and then put it back in the oven. That would have been a better way to cook the pizza. More crispy,. Or, it is easy enough to just make the dough yourself. Easy to make. Just fold the dough inside the bowl that you mix the flour in. Let it rise 3 times it's size for that thick fluffy dough.
I love the pizza idea!❤
Will you be trying this one soon?
Wow! Im definitely gonna try this , pizza looks good.✊️👍
Looks amazing.
I don't have cast iron pan. Will this work with a copper chef or stainless pan?
Thank you.
I’m trying this THANKS!
I’m sorry but I’m the naysayer in this. I was a line cook for 3 5 star restaurants for 14 years and I cooked pizza in the best pizza restaurant outside of Brooklyn my home town for 8 years. Cooking a pizza upside down is completely pointless, sloppy and just a novelty. The steam the crust cap holds in only helps to keep your crust hydrated when you want it dehydrated. Im sure the entire pizza outside of both surfaces was completely saturated.
Still, I subscribed because I like people like you who push the boundaries. It gives inspiration to ideas and thinking outside of the box and that is a huge benefit in life 😊
Canadian bacon and pineapple, mushrooms, black olives
And jalapeños
Green peppers, salami
Putting pineapple on pizza is like putting ketchup on hot dogs, but hey to each his own.
I have try this looks amazing
This is the best way, if you leave the pizza 🍕 in the skillet it stays hot while you eat it!😮
Definitely than nearly ever commercial. My grandmother made her own dough, sauce, and we grew nearly all spices, and canned, made cheeses. We had a Dairy ranch. My jobs at 10 yrs told what to harvest, I was to put the canned goods 7:36 in the ground celler along so many. I have traveled several places in the world my best pizza was in Greece, 2nd France then Chicago, New York and California. I like you methods nothing really beat good home cooking. Sauce are easy to make canned and store a cool and no light.
Gotta try this one !!looks delicious!
Love it! What do you plan to do differently?
Love to try this ♥️♥️♥️
I been cleaning cast iron pots for years the only time I will wash with water is when I am going to repickle the cast iron. Otherwise keep it clean is easy scrap off any heavy stuff inside the pan throw it away then put the pan back on the stove put a little bit of salt in the pan heat up the pan and and scour it with a paper towel making it nice and clean then take a little bit of oil preferably olive oil coated nice and then wipe it dry a little film of oil on it let it cool off and it’s clean very simple. My pans actually turn into a nonstick pan when I cook nothing sticks to it, but you have to have the right pan my pans are very smooth inside those pans are a little expensive but worth it. It saves you so much time cleaning it.
This looks awesome! LOL!! I always need tissues when I open the fridge. The cold makes my allergies go crazy! LOL! My baby loves her liver treats and she loves blueberries and strawberries.
So glad you’re having fun with us! What kitchen funnies should we do next or would you rather be surprised? 😲
Hello Mistie And Kyle, I Rate That Pizza 10!!! It Really Looks DELICIOUS! Thanks For This Recipe I Will have To Try it. Can I ask A question ( it's your Business) But I Think I saw A Box Of Tissues in your Fridge When Kyle Got you The Provolone Cheese? Just a little Puzzling But Do Whatever Makes you Happy. You and Kyle and your Little Fur Babies Have A Good Day And God Bless You All.👍👍👍😋😋🙏🙏🙏
I rinse my cast iron in hot water,dry with paper towels, sprinkle coarse sea salt, small amount of olive oil scrub with paper towels until All salt is gone.. Love your channel
Warm for 30 min. In 250 oven
Mmmm - looks worth a try. Was the crust crisp?
Great job and you both make it so fun to watch your cooking too thank you keep up that wonderful cooking
A work of art, bit like the Mona Lisa! 😂🤣😂
Looks awesome!
Are you planning on trying this one?
This is a great idea. I'm gonna try this this weekend.
Pizza looks yummy.
This is amazing!!!
It looks good. I will have to try it ❤❤
What toppings or bottoms😀will you be adding?
Both
@@KyleandMistie pepperoni, no pineapple onions peppers sausage mozz. cheese
A very interesting concept to make pizza ...I'll give it a try...well done young lady !
I can't wait to make this one. Pizza tastes so much better in an iron skillet. 😋🍕
Leave the mistakes in. Makes us feel right at home. We all make mistakes. You need to try Rao's sauce it's all natural. My son told me that's what I'm suppose to be using. Nice video.
That looks delicious! I have a pan like that so I’m going to try & make one like that & with more pepperoni on it. I would of took the piece with the extra garlic on it.😁 I’m afraid no to the 🍍 on pizza. You two have a fun filled weekend! 👍😋🍕🍕✌️🤓💚
Kyle luvs garlic and grabbed that piece😋. Let us know what you think of the recipe. 🍕
🎆 ~ _Wondering:_ 🤔 If you skip the butter on top, would the crust turn out crispier? I like pizza crust that's so crispy it crrrrraaackles. Think I'll try that next week, along with garlic powder sprinkled on B4 the crust is put on ... & i NEED black olives & mushrooms on pizza - I'll drop 'em in the pan at the same time the bells & onions go in. Can't wait!!! ~ 💖
Awesome way of making pizza 😋🍕 I will try that I hate frozen and I hate order out I love homemade thanks guys ❤😊
Let us know what you think. What would you like to see us make next?
Awesome pizza. Always add super hot water, let it sit. If you do that right away , most time it will easily wipe dry. Don't forget to treat the pan with a little oil. Just wipe a little all over the inside to keep it from rusting. Awesome videos. Keep it up
Looks like you have a winner. I'll give that a try this weekend.
What was the temp you cooked it at? Please please answer this. I'm dying to try this recipe.
I love the concept! Tried it tonight, but should have left it 35 minutes to bake. We turned it out of the pan and the top half stuck in the pan and the crust wasn’t done.
Love the recipe so will try it again😊
Looks good so far❤❤
Where's the link to your authentic pizza making video you mentioned? I'd love to try both ways!
I'm looking for the thin pizza she mentioned too
Hey, Kyle, I'm Italian, too!!!! Don't mess with the Italian women. They are tough!! HAHAHAHA!!!! Keep the "mishaps" in!!! That's all part of cooking!!! What's cooking without a mess???!!! And I learned a long time ago, that, with cast irons, you clean them by hand, dry them with a dry towel, and lightly oil it all over, even the bottom to keep it from rusting, and don't stack any other pans in it. I love using my cast iron. It's a small size, so I use it when I make myself an egg or grilled cheese.
What size pan are you using, please?
💃🏼💩🪣🏕💃🏼 SOOOOO GLAD FOR YOUR TRAVELS AND EVERYTHING ELSE
I think this is an awesome idea, I do my pizza's on a pan and they stick to the pan, I do my pie in the cast iron skillets though (and they stick to the skillet). So to clean, put a bit of water in the pan and boil it for a quick minute, then, clean with warm water and a sponge with a scrubby side, then once clean, put corn oil in the bottom, not olive (cuz it has a higher burn temp) and spread the oil around the inside and outside...lightly cover it, heat it up until the oil is hot. Let cool and then wipe the oil out with a paper towel and store in the oven. The next time you bake something, leave the cast iron skillet in the oven so the oil can heat into the iron again. The pizza dough you used seemd a bit thick. I'd have probably rolled it out into two doughs. I get mine from Aldi's. It comes already soft, in a bag, and is one pizza not two. It's like 1.49 per bag of dough. I make my own pizza sauce but the interesting thing from your video is the whole cherry tomatoes you used. I like that idea a lot. I cut mine. But whole might make it sweeter. :) Awesome Job!!! Looks delicious.
Looks delicious 🍕
That is absolutely incredible...I do have one question, Why do you have a box of tissue in the refrigerator?
It will absorb odors.
@@dcongdon2294 Oh thank goodness
💗💗好食譜！ 我先生會好感激我呢個星期五為佢做呢件事！ 再見! 💗💗
Good Food! My husband will be so grateful that I did this for him this Friday! Goodbye!
You should really appreciate your great assistant! He works perfectly with you!
A big huge no for me. But there is only one way you should clean your iron pan. Use a good kitchen scrub brush and sometimes maybe a wool steal and water. Then dry it immediately after cleaning. Then season it with crisco shortening by rubbing it all over. I just use a paper towel to clean it up. This will not only season the iron but will also help make it cleaner. You can apply it several times and wipe up with paper towel. It works great. That is how I do mine. Never put dish detergent in it. Detergent strips the seasoning off and then you have to get it reseasoned. The more seasoned it is the better it works for cooking and it cleans up easier. Best wishes to you. Some people use bacon grease for seasoning.
That looks so delicious
Amazing flavor. Limp crust. I think it traps humidity upside down. Any suggestions?
Oh my gosh upside down pizza I can't wait❤
Yummy pizza and I love how the two of you have fun cooking.
I would put the empty pan over top the pizza and then flip one into the other. The recipe looks great. I'm going to try it😋
Really great idea, I think I'll try this for Friday Night Pizza and a Movie!
Upside down Pizza 😊 Great Idea 😊
Don't clean cast iron in soapy water. Use salt and a flat wooden spatula to scrape any stuck on food. Wipe with towel in hot water, dry. Then put pan on top of stove with low heat and pour about tablespoon oil and rub all around, let pan sit for no longer than 2 minutes. Turn heat off and leave pan on burner until completely cooled. My pan is over 50 years old and has never been washed in soap. It's so seasoned, food slides out like teflon.
Showing the mistakes shows that you are human, & we all make mistakes, despite what some people think if themselves.
Thank you for accepting me mistakes and all. What is one on your funniest cooking mistake?
@@KyleandMistie I bought those microwaveable KRAFT mac and cheese, put it in the microwave and when it started smoking I realized I had forgot to put water in the macaroni before cooking.
The odors got on my fan blades and everytime I turned my fan on I had to smell burned macaroni!!! It smelled SO BAD!!!!
Looks pretty tasty!
Yes she does lol.
When brushing the butter on, I was thinking about garlic butter. I was also thinking of sprinkling cornmeal over the pizza dough. This was awesome, Thank You. There are so many different ways to mix it up with ingredients.
My favorite way to clean my cast iron is ...cut a lemon in half... pour a generous amount of salt in the pan... then use the cut part of the lemon half to scrub the salt all around. Add more if needed. You can then rinse or wipe. The heat and season the pan lightly with oil. ❤
Leave the mistakes!! Makes it more relatable