TECHNICAL TUESDAY: Brining a Chicken (Equilibrium Method)

Join me as I demonstrate the Equilibrium Brining technique, the most Accurate, Foolproof, method of brining available.
Modernist Cuisine = amzn.to/4e7TnWR
Digital Kitchen Scale = amzn.to/45eJ7HY
Microgram Scale = amzn.to/3ViOTUq
Brining Containers = amzn.to/4bOEjLX
Iodized Salt = • 100 Years of Iodized Salt
Chapter Marks:
00:00 Introduction
00:17 Brining Explanation
07:58 Brining Calculations
10:53 Executing the Brine
18:37 Credits

[@ChefLanceCooks]

Modernist Cuisine = amzn.to/4e7TnWR
Digital Kitchen Scale = amzn.to/45eJ7HY
Microgram Scale = amzn.to/3ViOTUq
Brining Containers = amzn.to/4bOEjLX
Iodized Salt = ua-cam.com/video/eUmxwhGilZ4/v-deo.htmlsi=zcy25HbUzJ7Idw5R

[@imprimisxo]

Brining is a key step in creating moist and tender meat.

[@ChefLanceCooks]

Agreed - thank you for watching.

[@briansimon2891]

Great Video! I also don't believe in washing mushrooms, if they are dirty then just brush them off with a paper towel. "Bob's your uncle" is a phrase commonly used in the United Kingdom and Commonwealth countries that means "and there it is", or "and there you have it", or "it's done". Typically, someone says it to conclude a set of simple instructions or when a result is reached. per Google.

[@ChefLanceCooks]

Thank you for clearing up my cliche conundrum. ;)