Jack's Sicilian Pasta

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  • Опубліковано 5 січ 2025

КОМЕНТАРІ • 4,7 тис.

  • @ubroberts5541
    @ubroberts5541 10 місяців тому +130

    Miss this guy. He was a good man.

    • @pineapplejuice87
      @pineapplejuice87 24 дні тому +4

      Dude! I miss his videos

    • @jonezsdiscoveries
      @jonezsdiscoveries 23 дні тому +13

      Wait, what.... is this guy no longer with us? If so, that's a real bummer, I like his videos. RIP if that be the case. Respect!

    • @Sam-gw5pl
      @Sam-gw5pl 19 днів тому +1

      @@jonezsdiscoveriesyes he’s passed

    • @FreshlyWILD
      @FreshlyWILD 15 днів тому

      @@Sam-gw5plbest chef in buffalo!

  • @xavierlaflamme8773
    @xavierlaflamme8773 3 роки тому +4083

    You knew when you saw that messed up looking pan that this was gonna be good.

    • @paulypaul111
      @paulypaul111 3 роки тому +200

      His pots and pans has seen some shit.

    • @reljacar1
      @reljacar1 3 роки тому +54

      You knew when you saw that far cook that this was gonna be good.

    • @Kotiga
      @Kotiga 3 роки тому +29

      Lol i thought it was like that to pour shit out of it easier

    • @elnegro3388
      @elnegro3388 3 роки тому +7

      No SHIT! I second that😜

    • @nycmaverick
      @nycmaverick 3 роки тому +14

      @@Kotiga That is correct

  • @edanparker9273
    @edanparker9273 2 роки тому +1790

    Rest In Peace to a legend. Showed many people that cooking doesn’t have to be pretentious to be really great.

    • @giuseppegullone5131
      @giuseppegullone5131 2 роки тому

      Leggenda dello schifo...

    • @johnduke4120
      @johnduke4120 2 роки тому +21

      What when did he go?

    • @markmacdonald188
      @markmacdonald188 2 роки тому +11

      Exactly what I thought. Rest easy. Hope your cooking for all the good cats up there dude .🙏

    • @johnduke4120
      @johnduke4120 2 роки тому +50

      Did he get doubled vaxxed and triple boostered??

    • @Defeft
      @Defeft 2 роки тому +32

      @@johnduke4120 he died in 2020

  • @AliCanTUNCER8
    @AliCanTUNCER8 Рік тому +327

    I had so many easy, cheap and tasty dishes thanks to you during my college years. Rest in peace daddy Jack.

    • @UncannyLiving
      @UncannyLiving Рік тому +5

      This dude is so awesome, he is like the real life chef from ratoutille but better. He makes everything look so simple and do able to the average person. Love pasta and cooking it for myself now. I still add a little sugar to the sauce hehe

    • @Ultradude604
      @Ultradude604 Рік тому

      He's gone? Oh man

    • @SQRL_TAC
      @SQRL_TAC Рік тому

      All the oil just helps with later extraction. RIP Jack.

    • @SinaBagheriSarvestani
      @SinaBagheriSarvestani Рік тому

      damn man that looks good , but I would top it off with shreds of mozzarella cheese as a finishing touch

    • @jaynikk758
      @jaynikk758 Рік тому +1

      ​@@Ultradude604I know right :( I hope to visit his restaurant in Texas if they are in business still

  • @yaelcampanile6973
    @yaelcampanile6973 3 роки тому +1278

    This was Jack's most viewed video. Rest in peace, you were a great man. Thanks for sharing your cooking and transmitting that passion to many chefs in the world.

    • @TubeDupe
      @TubeDupe 3 роки тому +21

      Sad. Only 62.

    • @mikehunt2190
      @mikehunt2190 3 роки тому +34

      He passed away from complications from bypass surgery

    • @Maarttiin
      @Maarttiin 3 роки тому +33

      What? Oh my God, that is so sad 😢

    • @stukafaust
      @stukafaust 3 роки тому +34

      I'm sorry to hear that. He was a real character and I can tell a lovely man.

    • @1985adz
      @1985adz 3 роки тому +23

      No way. Came across as a great bloke. RIP jack

  • @davidforsythe3037
    @davidforsythe3037 3 роки тому +374

    I did not know that this great chef had passed. My sincere condolences and respect from Canada. Such a loss

    • @harchiossama746
      @harchiossama746 3 роки тому +2

      what do you do in canada as a profession ?

    • @davidforsythe3037
      @davidforsythe3037 3 роки тому +5

      @@harchiossama746 I work with adults who have developmental disabilities. My best to you and yours Sir

    • @hoenircanute
      @hoenircanute 3 роки тому +2

      @@shinrapresident7010 Like Gandolfini.. Dies after the meal of a lifetime. Thats how i wanna go :D

    • @shawnregina9110
      @shawnregina9110 2 роки тому +1

      Love from Tarana

    • @GordiansKnotHere
      @GordiansKnotHere 2 роки тому +5

      I did not know Jack passed. My condolences to the family and friends.

  • @darkhierophant4914
    @darkhierophant4914 Рік тому +12

    RIP. Jack was a relief when everything was locked down during COVID. Thanks for sharing. We miss you.

  • @giladpallaeon2426
    @giladpallaeon2426 Рік тому +139

    This stands forever in our family cookbook as "Jack's onion pasta". RIP big man.

    • @strikerj4810
      @strikerj4810 2 місяці тому +1

      Is it really that good? To make the family cookbook?

    • @giladpallaeon2426
      @giladpallaeon2426 2 місяці тому +2

      @@strikerj4810 Absolutely; we love it. But if possible cook it with San Marzano tomatos and black Malabar pepper. It's amazing how the onions, the pepper and the tomatos combine. But juggle with the amounts and don't let too much fluid vaporize. If so add pasta water.

  • @williamleckrone1628
    @williamleckrone1628 3 роки тому +256

    This hurts me now, it's not the same watching these videos knowing he's gone. He taught me SO MUCH, RIP Daddy Jack and keep singing those blues. God bless your family ‼️

    • @timetowakeup6302
      @timetowakeup6302 3 роки тому +8

      I just learned of his passing today. Fortunately his legacy and memory will live on with these great videos

    • @hudentdw2
      @hudentdw2 3 роки тому +3

      It sucks, we have to die but I accept that reality, and this dude meant so much for a lot of folks, his style of cooking was second to none, Bobby Flay means nothing to me.

    • @NazriB
      @NazriB Рік тому

      Lies again? Vigrx Plus

    • @crimsonhawk4912
      @crimsonhawk4912 Рік тому

      He's dead?

    • @jerryoshea3116
      @jerryoshea3116 Рік тому

      ​@@NazriBWhat are u talking about?

  • @stukafaust
    @stukafaust 3 роки тому +1539

    The raging stove, the old pans, the no bullshit approach, you can just tell this tastes perfect.

    • @herançadobandarra
      @herançadobandarra 3 роки тому +89

      I love the personality of this gentleman, but there is now F*ing way that pasta doesn't taste like burnt garlic

    • @stukafaust
      @stukafaust 3 роки тому +17

      You say that like it's a bad thing @@herançadobandarra

    • @Bhaerts
      @Bhaerts 3 роки тому +25

      @@stukafaust Burnt garlic is... a bad thing. Love how he throws everything on his stove. It is almost magic.

    • @herançadobandarra
      @herançadobandarra 3 роки тому

      @@stukafaust ok

    • @aivarioha
      @aivarioha 3 роки тому +17

      Nah you're wrong. He burnt the garlic. You can't keep it that long alone in the pan

  • @johnblaze5252
    @johnblaze5252 3 роки тому +36

    Jack is @ rest but not forgotten. I’m still watching cause he is still teaching me. You are missed & you are still sharing your messages. All the recipes you shared were focused on memories & family traditions. That’s authentic that’s real & that’s why I am not ready to let go yet. Thanks again for all the great times.

  • @PatrickSinclair-z9u
    @PatrickSinclair-z9u 26 днів тому +12

    RIP Jack- always a pleasure when your videos pop up on my feed.

    • @pineapplejuice87
      @pineapplejuice87 24 дні тому +1

      Dude just happened here! Miss his stuff. Just wholesome and chill

  • @xpto41
    @xpto41 4 роки тому +581

    this type of videos are so satisfaying to watch at 1 am

    • @str8cash113
      @str8cash113 3 роки тому +3

      4am here

    • @MrLolgamer31
      @MrLolgamer31 3 роки тому +3

      @@str8cash113 1 here hasha

    • @Ruhnum
      @Ruhnum 3 роки тому

      2am here

    • @dblaine162
      @dblaine162 3 роки тому +8

      I shit you not I was watching this and saw this comment and laughed a little, and then literally looked at the time on my phone and it was 1 am on the nose lmao

    • @seantien8764
      @seantien8764 3 роки тому +4

      Holy shit I just finished watching this video and I looked at the time and it is about to be 1 AM here too.

  • @velveetaslingshot
    @velveetaslingshot 2 роки тому +65

    Rest in peace buddy. Your videos were of great comfort to me during some very dark times. I always felt like this was a restaurant I would have visited every day if I could have.

  • @matthew-nt3gz
    @matthew-nt3gz 2 роки тому +104

    I love how Jack talks to us sincerely like we're family throughout the whole video. Thank you for a lovely cooking show.🇮🇹

    • @suzanbeverlyhills2310
      @suzanbeverlyhills2310 2 роки тому

      He’s dead

    • @Nightowl76
      @Nightowl76 Рік тому

      ​@@suzanbeverlyhills2310Good .

    • @paulrhodesquinn
      @paulrhodesquinn 6 місяців тому

      @@suzanbeverlyhills2310But probably not when he made video. It’s possible though, if you believe in the afterlife.

    • @suzanbeverlyhills2310
      @suzanbeverlyhills2310 6 місяців тому

      @@paulrhodesquinn do you know his last name?

  • @mb-shadow-f2v
    @mb-shadow-f2v 25 днів тому +11

    just discovered this channel and i dont know what it is but i just love watching this guy cook - amazing.

    • @pineapplejuice87
      @pineapplejuice87 24 дні тому +3

      Sad he unfortunately passed away. Such a cool chill dude

  • @dhession64
    @dhession64 Рік тому +13

    Good heavens, we all miss you, Jack. This was a veritable blast from the past when it popped up on my "feed". It makes me wanna fire up my electric range and cook this up. You've brought so much knowledge and inspiration to all of us, and your way of putting it together and making it absolutely delicious..........it's why people will be watching your contributions for years and years. Your heart is on your sleeve with every dish and demonstration, and we are all better people for it.

  • @nebulousnomad
    @nebulousnomad 2 роки тому +248

    Cooked this 3 times now and eating it as I write this. Holy smokes this is the best pasta I've ever cooked thanks to Jack. Rest in peace poppa Jack! I'll be forever thinking of you when I cook your meals.

    • @wombat5252
      @wombat5252 2 роки тому +2

      When did he die?

    • @matenagy9244
      @matenagy9244 Рік тому +4

      I should try it out as well. Do you also put garlic in the beginning? It seems like he burns it.

    • @nebulousnomad
      @nebulousnomad Рік тому +4

      @@matenagy9244 Yessir, a whole lot of it! I put in the onion a minute after the garlic to prevent it from burning.

    • @bailongtv0000
      @bailongtv0000 Рік тому

      What amount of each ingredient do you use?

    • @DoctorSess
      @DoctorSess Рік тому +14

      @@matenagy9244 don’t add the garlic in the beginning. It was definitely burnt. Add garlic last of the dry ingredients and before the wet ingredients (salsa, lemon juice, wine, marinara). Cook the garlic for only a minute or so.

  • @anthonypuccio7868
    @anthonypuccio7868 Рік тому +37

    I knew when I started watching this man cook, he was a legend. Rest in Peace my friend Jack. You are missed dearly.

  • @factxopyt
    @factxopyt Рік тому +8

    You wont believe how many times I rewatched this to cook it for my family... Brings back memories to the first time I watched this video years ago! Miss you, Uncle Jack!

  • @martinperales
    @martinperales 3 роки тому +387

    Daddy Jack will be missed. His infectious, kind spirit and exemplary culinary skill were second to none.
    My deepest sympathy to his family.

    • @friendly1016
      @friendly1016 3 роки тому +16

      He died? Fuck, I just started watching him.

    • @liamslayer07
      @liamslayer07 3 роки тому +4

      When did Daddy Jack pass away? Hope his resto still open

    • @bencejones1088
      @bencejones1088 3 роки тому +11

      Why am i not so surprised

    • @wwelsh100
      @wwelsh100 3 роки тому +3

      Yeah. It sucks. His videos are great.

    • @icemurph9422
      @icemurph9422 3 роки тому +5

      @@bencejones1088 cuz we all die and u die before me?

  • @eg8419
    @eg8419 2 роки тому +21

    Daddy Jack will live forever. He has inspired so many cooks(and musicians ) Wishing all the best to his family and kitchen crew. from your fan Eve G. San Raphael , CA.

  • @Xrawkr
    @Xrawkr Рік тому +31

    Simple straightforward approach to making incredible food. There won't be another one like Daddy Jack...

  • @Baritoonisti
    @Baritoonisti Рік тому +10

    Even though the master has left us I still come back to these videos. Its always fun to look someone doin something he really loves.

  • @michaelmartino5100
    @michaelmartino5100 3 роки тому +32

    I was crushed to hear of his passing. He just had a way in the kitchen. I just love the way he tossed pastas with that long spoon when finishing so many great dishes. We will all see you again some day..

  • @mariusdewaal5536
    @mariusdewaal5536 4 роки тому +977

    Just love those hard-working pans.

    • @doniellestenson3502
      @doniellestenson3502 4 роки тому

      @Jason Thompson millennial bedwetter

    • @btd7477
      @btd7477 4 роки тому +9

      those pans have been slammed in anger

    • @agnbfdgdf
      @agnbfdgdf 3 роки тому +2

      hahhaa. love it!

    • @-JackVenom
      @-JackVenom 3 роки тому +1

      They're probably aluminum pans not stainless

    • @realboltfan
      @realboltfan 3 роки тому +4

      Those pans are going to miss him

  • @beagiver6864
    @beagiver6864 Рік тому +16

    How can you not miss Jack? If you knew him at all you understand. What a wonderful, giving man. Love to watch him cook and eat. Bon appetite -- Mangia bene!

  • @techattack9292
    @techattack9292 Рік тому +17

    Absolute magic watching this maestro, flavours jump out as they should. I miss him as many others do I'm sure... RIP Jack, you've made a difference to my life (:

  • @fernandonunes7608
    @fernandonunes7608 3 роки тому +46

    Blues and food: two of the best things in life. Sometimes the YT algorithm scores right...
    Best regards from Brazil, chef!

  • @mr7354
    @mr7354 5 років тому +522

    that bent frying pan will be in a museum one day

    • @TheVetusMores
      @TheVetusMores 5 років тому +24

      Looks like it already _came_ from a museum.

    • @meyergaelle8108
      @meyergaelle8108 5 років тому

      🤣🤣🤣👍

    • @TimLatu20
      @TimLatu20 5 років тому

      😂😂😂🤦🏾‍♂️

    • @roryvonbrutt7302
      @roryvonbrutt7302 5 років тому

      I don't know if I've seen that before but I loved it

    • @DTog1
      @DTog1 4 роки тому +2

      @Camo Dude the dents gives it that Italian authenticity

  • @grahammelvin5398
    @grahammelvin5398 Рік тому +4

    I love Daddy Jacks videos, no nonsense cooking, easy to follow and alway great tasting food. A legendary guy.

  • @oldschoolm8
    @oldschoolm8 24 дні тому +1

    This is the kind of pasta I make at home. You can improvise a bit with this kind of sauce too, depending on what you have in the fridge and cupboard! Had an Italian flatmate who basically taught me this kind of recipe and it’s delicious and cheap. RIP Jack, love this channel and still refer to your recipes.

  • @ajdeb5758
    @ajdeb5758 4 роки тому +320

    "I'm gonna make you a pasta you can't refuse"

    • @russell2890
      @russell2890 3 роки тому +5

      It's a Sicilian message. The pasta swims with the fishes.

    • @bigdaddystovepipe
      @bigdaddystovepipe 6 місяців тому +1

      ​@@russell2890keep your friends close, but your chef closer!!!

  • @anthonyd507
    @anthonyd507 21 день тому +3

    I know this is an old video but I haven’t seen it yet. I hope Daddy Jack is resting in absolute peace. What a one of a kind. “Waste not want not” was my grandmother and mother’s favorite expression. It’s not easy to have that attitude as a chef and still make great food. I miss him without meeting him. ❤

  • @giantgilamonster
    @giantgilamonster 4 роки тому +27

    You inspire me, Jack. Love watching you work and the finished result is always a masterpiece!
    Be well, my brother, and keep on cookin'!!

  • @WinterWonderland-s8z
    @WinterWonderland-s8z 10 місяців тому

    Every time i watch this video it bring me to tears. Miss Jack so much. Class act, great chef and a loving Father to his daughters Rachel and Lucy. Jack you made this world a lot better place when you were in it. You left a huge mark. Legend all the way. RIP Jack. God Bless you.

  • @jakemitchell1671
    @jakemitchell1671 3 роки тому +138

    Daddy Jack has been a favorite of mine for 2-3 years. I was aware of my affection for his personality and respect for his cooking, but I was NOT prepared for how hard his passing hit me. I'm still surprised at the well of emotion when I watch certain videos, and this one might be the one that gets me the most, other than the last ones made at home with Lakisha, Titus, and Axle. I also love the ones where he speaks so lovingly about his mom, and those where he shares with the people in his life. What other chef on UA-cam gave us this much? Think about it. Most just don't let us in. But Daddy Jack was happy to do it. Not making the trek to New London to meet this man and taste his food will always be a regret of mine. RIP Daddy Jack. You gave SO much more than you had to. THANK YOU.

    • @timberhills1778
      @timberhills1778 3 роки тому +5

      Feel like one of my own family members past very sad

    • @whoyoukidding1
      @whoyoukidding1 3 роки тому +3

      Jake, I'd like to give you a whole lot of thumbs up for your comment, instead of the one we're allowed. I too was much more deeply affected by his passing than a UA-cam fan probably should have been. But Jack felt like an Uncle, or Cousin that passed suddenly. Shocking and sad. I planned to make the drive up to New London from Long Island last year with my wife for dinner at his restaurant. Covid ended those plans, so I was waiting for him to re-open in 2021. I was checking in with his channel to see if he had re-opened yet. You don't have to imagine what I felt when I arrived at his channel.

    • @bobbygriz5648
      @bobbygriz5648 3 роки тому +4

      I share your regret. I was going to take my mother and we never made it😪🙏❤

    • @murph3001
      @murph3001 3 роки тому +2

      So well said

    • @SpliffSized
      @SpliffSized 2 роки тому +2

      My father has heart disease, it's genetic so there isn't anything he can do about it really. He's fit doesn't smoke or drink nor does any drugs but it still progresses the same. Jack might have been able to control his weight but who knows he could have had heart disease too.

  • @jbrown9778
    @jbrown9778 4 роки тому +8

    Jack, your videos provide comfort in these uncertain times. Thank you for the passion you show for your craft. I'm trying a similar dish tonight with my own tweaks. Salut!

    • @CookingWithTheBlues
      @CookingWithTheBlues  4 роки тому +6

      Become A Member Of “Cooking With The Blues”
      www.patreon.com/CookingWithTheBlues
      Thank You Jay, Glad you like the videos Make It Your Own! , Be Well, Jack

  • @marktheshark7006
    @marktheshark7006 Рік тому +1

    Miss this guy! Always enjoyed these peaceful and warm videos from Jack's restaurant. It smelled great even through the video!

  • @HugePlays
    @HugePlays 3 роки тому +11

    RIP Jack, you and your cooking was a blessing to the world.

  • @MultiMahmoud1
    @MultiMahmoud1 2 роки тому +5

    When I feel down and I want to get inspired. I always find myself watching this video! It’s just so authentic and it reminds me of why I love cooking! RIP

  • @darrenwells2277
    @darrenwells2277 3 роки тому +10

    I recently discovered Jack's Channel. He cooked with passion and will be greatly missed. Incredible Recipes!

  • @R.L.KRANESCHRADTT
    @R.L.KRANESCHRADTT Рік тому +2

    I just love watching Jack cook.... thanks so much for having his videos available...

  • @Joseph-lp6dl
    @Joseph-lp6dl 3 роки тому +12

    I made this one for you tonight, big guy. I’ll miss you. It was DELICIOUS. A big hit at home. I’d like to think that after all the millions of people who have watched you and been inspired, now you get to watch us carry in your recipes forever.

  • @btoal2001
    @btoal2001 Рік тому +34

    These are the kind of places I love to eat at. When the chef doesn’t care how many tablespoons of anything he needs. You just see flames coming out of the kitchen and you smell other orders being cooked with such love. This man was a master. Gone far too soon.

  • @charrua59
    @charrua59 5 років тому +20

    I like that the videos are Short and straight to the point.

  • @nimaljaya5431
    @nimaljaya5431 Рік тому

    RIP. You are such a great guy. Thanks for all the recipes and videos you put on youtube. I was watching them for years

  • @elJimjim
    @elJimjim 3 роки тому +1069

    Kinda like the pasta I eat when drunk... with pretty much everything in it.

    • @andrefecteau
      @andrefecteau 3 роки тому +32

      yep, I call it "junk yard pasta"

    • @sm4849
      @sm4849 3 роки тому +13

      man makes videos of video games like a loser and wants to comment on intricate flavour profiles. clown

    • @mateonoria8924
      @mateonoria8924 3 роки тому +7

      que mierda haces aca loco

    • @auroraboreale3034
      @auroraboreale3034 3 роки тому +8

      The cook is very good, the pasta made like this is certainly delicious.

    • @radschko
      @radschko 3 роки тому +6

      @@sm4849 that right here is a winners mentality

  • @mezomi64
    @mezomi64 3 роки тому +10

    Daddy Jack was a breath of fresh air from most cooking youtubers. He managed to get a following by staying completely true to his natural style of cooking. Each recipe he made felt authentic, not necessarily from the cuisine it was derived from, but from how loose Jack's cooking was. Most popular youtubers have better production, but watching Jack's style will end up teaching you more than most other youtube videos. Going along with his genuine recipes, he seemed to be a genuine person who build great relationships in his community and stood up for what is right. I will miss his videos. :( RIP

  • @patrickhiatt581
    @patrickhiatt581 5 місяців тому +3

    To his daughters as we see he loves: we watch him, we love him and he continues to live ❤

  • @buccos2004
    @buccos2004 Місяць тому +2

    You are missed, Daddy Jack! I wish they would re-post old videos on this page just to keep you in the consciousness. I forget to check out your videos for months, then I always come back. Your videos were a real comfort to be in 2019-20. Rest in peace, to a great man!

  • @kaidosbuddyagaindoberman9119
    @kaidosbuddyagaindoberman9119 5 років тому +24

    Welcome back Jack. Have missed ya all, and glad to see ya back with another great recipe. Every darn ingredient in this perfect. Thinking the optional parmesan is still a necessity!!! And yes can’t wait to visit. Soon I’ll be diving into that chicken Marsala among several other meals I look forward too!!!

  • @vitek310
    @vitek310 3 роки тому +91

    You know what they say - "Never trust a skinny chef"...
    and My Oh My, would I trust this guy with all of my taste buds!

    • @Rain-di2bq
      @Rain-di2bq 3 роки тому +4

      Should watch his one video where he was cutting raw chicken and then cut the veggies on the same board/knife, then wiped it with the rag he was using for everything.

    • @dyslexicwolf1448
      @dyslexicwolf1448 3 роки тому +1

      "Never trust a skinny chef" thats bs dude

    • @Rain-di2bq
      @Rain-di2bq 3 роки тому +1

      @@dyslexicwolf1448 I would trust a skinny chef more because at least I know the chef isn’t lickin their fingers while cooking.

    • @pizzacutter5469
      @pizzacutter5469 3 роки тому +2

      @@Rain-di2bq makes no sense

    • @jdee8407
      @jdee8407 3 роки тому +2

      Bourdain was skinny

  • @1979Rockstar1
    @1979Rockstar1 4 роки тому +27

    Love this guy. When I get depressed I watch his video and enjoy him cooking amazing food. Thank you for what you do amigo.

    • @CookingWithTheBlues
      @CookingWithTheBlues  4 роки тому +21

      Keep Your chin up David, things will get better, rough times right now! Glad the videos bring you some happiness, Jack
      Become A Member Of “Cooking With The Blues”
      patreon.com/cookingwiththeblues

    • @ZHERKULES
      @ZHERKULES 2 роки тому

      @@CookingWithTheBlues kinda cringe response.

  • @jaykay6387
    @jaykay6387 8 місяців тому

    To say that this guy's cooking was inspired is damning him with faint praise. I love everything about how he goes about making a dish, he makes it look easy even though
    he obviously has decades of experience. That being said, it seems like he "improvises" in the moment, not locked in to a strictly set ingredient list, he throws in
    a little of this and a little of that, a true artist. I came upon his videos about a month ago, only now finding out what thousands of you already know. Going to be checking out more!

  • @danguid2753
    @danguid2753 3 роки тому +52

    I have just learned of his disappearance with a touch of emotion. I got to know him about two years ago through his videos. His approach to cooking won me over with its authenticity and simplicity, so much so that I immediately subscribed. He will always be present. An anonymous from France.

    • @bentolinmaddox9806
      @bentolinmaddox9806 3 роки тому +3

      Whoa - hold up. Disappearance?? Can you explain?

    • @OTOss8
      @OTOss8 3 роки тому +1

      @@bentolinmaddox9806 Sadly, Jack has passed away. If you search "Daddy Jack Chaplin dies at 62" you'll find the story of what happened to him.

    • @mr.grumpy3683
      @mr.grumpy3683 2 роки тому +1

      @@OTOss8 FFS I just found out about this guy. I hope his channel stays on and his legacy will continue by his subscribers.

    • @OTOss8
      @OTOss8 2 роки тому +2

      @@mr.grumpy3683 I hope so too. Watching him cook is a joy. No BS, just the real thing. No filters, no phoniness, just a privileged look inside a kitchen run by an old pro. He was one of the good ones.

    • @asdf2593
      @asdf2593 Рік тому

      i mean they know exactly where he is...

  • @pizzapie7
    @pizzapie7 2 роки тому +9

    I miss Jack! I learned and still learn so much from him.

  • @Karatosa
    @Karatosa 3 роки тому +7

    Rip Jack, I'm going to miss watching you cook. You were a great chef, kept it simple.🙏🙏

  • @TheCarvelsCake
    @TheCarvelsCake 20 днів тому

    I found Jack`s channels in pandemia time and his videos really helps me to live through this

  • @MrHighgate123
    @MrHighgate123 4 роки тому +208

    That pan has been wrapped around a few peoples heads.

    • @tommyhaynes9157
      @tommyhaynes9157 4 роки тому +13

      That big dent on side of it is from the night I told him I was going to Olive Garden

    • @alb4477
      @alb4477 4 роки тому +2

      cm. CG Would bet 100$ Chef Jack would beat ur ass.

    • @marsazorean62
      @marsazorean62 4 роки тому

      Funny

    • @alb4477
      @alb4477 4 роки тому

      cm. CG Ehh if he gets ahold of you it’s over. Don’t know which one is you in your pfp but all y’all look like some bitches. Wouldn’t be an issue.

    • @antonioroselli604
      @antonioroselli604 4 роки тому

      @@tommyhaynes9157 1

  • @zmoney1212
    @zmoney1212 Рік тому +21

    Man, I wish he was with us longer. These videos are so soothing, and teach you how to make some great food

    • @gamingforever6687
      @gamingforever6687 Рік тому

      The guy is mobidly obese and grotesque, his food is literally death fried mush, i dont think he`s eaten a salad in his lifetime. Wheat makes you fat, difficult to digest, spikes blood, damages heart and lungs. Eat organic spelt pasta, the original italian grain very good for you.

  • @jdinez5375
    @jdinez5375 Рік тому +8

    Nobody can compare to Daddy Jack, a true chef working in the trenches. I'll use his cooking vids for the rest of my life.

  • @scotsmanofnewengland7713
    @scotsmanofnewengland7713 Рік тому +1

    R I P Jack Loved your videos and loved your food recipes more. Thank you for you will be missed but never forgotten.

  • @richardjura7044
    @richardjura7044 4 роки тому +5

    Hey Jack, Enjoyable watching you work and educational. Continue doing your wonderful thing. The best to you!

  • @cwbintn8949
    @cwbintn8949 Рік тому +4

    Best cooking channel on youtube to ever exist.
    Thanks to Jack's family for keeping it up so that more people can experience Daddy Jack's infectious and positive personality

  • @chmatacek
    @chmatacek 3 роки тому +42

    I like the way he chops the onion. So slow, but so quick in the same time

    • @STIKFIGUR3
      @STIKFIGUR3 3 роки тому +6

      well said. none of his movement is wasted. that bit with him letting it "peel itself" was deceptively simple too, saves some good time. I have a feeling he's done this before. say, don't I know you from somewhere?

    • @thefinkel
      @thefinkel 2 роки тому +2

      Slow is smooth, smooth is fast

    • @tonypasma1707
      @tonypasma1707 2 роки тому

      Oiih

  • @MrBigwill1975
    @MrBigwill1975 Рік тому +1

    Miss you, you have lots of great videos of cooking LEGEND.....RIP JACK!!!!!

  • @billbill6576
    @billbill6576 Рік тому +25

    I love that he uses these old dented pans and makes amazing things. Farewell sir, you’re missed.

  • @dongeraci8599
    @dongeraci8599 3 роки тому +44

    You know the chef's a pro when they can eat straight from a piping red hot frying pan and not flinch.

    • @MrHardstylefever
      @MrHardstylefever 3 роки тому +3

      You know the chef is garbage when he touches everything with his hands without washing them inbetween.
      Cross Contamination in that kitchen must be real.

    • @lilkurva180
      @lilkurva180 3 роки тому +4

      @@MrHardstylefever Mad?

    • @MrHardstylefever
      @MrHardstylefever 3 роки тому

      @@lilkurva180 Mad at what? I feel sorry for whoever eats at that place.

    • @sam2k112
      @sam2k112 3 роки тому +3

      @@MrHardstylefever you think the chef in the most expensive restaurant in your city doesn’t cook like that? lol

    • @MrHardstylefever
      @MrHardstylefever 3 роки тому

      @@sam2k112 as a chef myself, with over 15 years of experience in that business, can tell you that if any kitchen would work like that in germany would be closed down within a week.
      Hygiene is pretty much 50% of what you learn in your time as an Apprentice.

  • @Nealrex101
    @Nealrex101 5 років тому +311

    they say never trust a skinny chef
    i would trust this man with my life

  • @RocketRon7779
    @RocketRon7779 24 дні тому

    I miss Jack except I have the pleasure of coming back here, always puts a smile on my face. I can only imagine how much his family misses him. What a treat to watch a super talented man present himself as a just every day guy - that in and of itself takes talent. As we Irish say, Rath d'Ort old friend. :)

  • @jenniferwhitewolf3784
    @jenniferwhitewolf3784 3 роки тому +7

    Rest in Peace Jack... We are all better people because of your influence... I was SO hoping to one day meet you in the restaurant.. but that will have to wait till its my turn to pass.. I'll be looking you up to spend some time together in the Celestial Kitchen... In the meantime...Thank you for being you.

  • @kailexx1962
    @kailexx1962 Рік тому +4

    This guy was like the Willie Nelson of cooking. Could make beautiful art with the most beatup equipment. RIP Daddy Jack

    • @levonschaftin3676
      @levonschaftin3676 21 день тому

      to be fair, his cooking equipment is pretty par for the course for diners and similar type restaurants.

  • @yellowbananacola
    @yellowbananacola 3 роки тому +7

    Finally I see a chef tasting his food

  • @userange232
    @userange232 Рік тому

    I followed the recipe today. My wife loved it.
    I got some marital love afterwards. Thanks for sharing.

  • @Groovy_Bruce
    @Groovy_Bruce 3 роки тому +7

    I like watching people at this level perform their work. It’s amazing how fluid and natural his entire process is. Like one grand movement, Bam bam bam. Measurements are natural, eyeballed, done totally by feel. We don’t need no stinkin measurements round these parts. I’ve never been to New Orleans but If I ever make my way there I will have to stop by Jack’s.
    I’ll bet it tastes fantastic, just by looking at it. Bravo. Gonna have to try some of your recipes at home one of these days(too bad for me, an Italian, that the love of my life is allergic to tomatoes!).
    Edit: why did I think this was New Orleans? Connecticut? I’ll be makin my way there in the near future. Cheers!

  • @axdambient
    @axdambient 4 роки тому +11

    That is the most impressive thing I've seen him do. It's so simple and quick but it looks like a slice of heaven. What a chef.

  • @beedonn9260
    @beedonn9260 6 місяців тому +3

    Big girls, may your dad rest in peace but there's nothing I have found more and joyful as watching him at his craft. So thank you ladies for keeping these streams online for a week and watch them and we love you and may He rest in peace he was a remarkable man

  • @berlinocelot
    @berlinocelot 3 роки тому +35

    You come into my house on the day my daughter is to be married and you ask me to cook pasta.

  • @paulym5814
    @paulym5814 Рік тому +2

    Miss you Jack. And I miss your great recipes.

  • @tommyhaynes9157
    @tommyhaynes9157 4 роки тому +12

    Jack is my favorite youtube chef

  • @hugo9577
    @hugo9577 3 роки тому +8

    when you see a pan like this, you know is gonna be a delicious meal!

  • @samirul223
    @samirul223 Рік тому +3

    He like the big uncle we all wanted

  • @robertzepf6039
    @robertzepf6039 Рік тому

    Even now watching your videos. Food made with love instead of a teaspoon and measuring cup always tastes better. God Bless you and your family. RIP.

  • @johnl4871
    @johnl4871 3 роки тому +6

    who didn't love jack? miss you brother.

  • @sealot2420
    @sealot2420 4 роки тому +13

    Sometimes when I just want to wind down for the day I watch one of Jack's videos. Thanks Jack...

    • @rollydoucet8909
      @rollydoucet8909 3 роки тому +1

      I know what you're saying. Watching a great chef ply his art is nearly as satisfying as eating the food.

  • @millertime838
    @millertime838 3 роки тому +6

    What a guy,I love his style of cooking

  • @garethjones8047
    @garethjones8047 4 роки тому +6

    I love the way this man cooks like he was born to cook, so relaxed, and it just flows. Great, looks delicious.

  • @salvatrice850
    @salvatrice850 3 роки тому +35

    I'm going to miss your innovative twist on the old classics RIP Daddy Jack, thanks for leaving behind your legendary videos you will be greatly missed 😔💔

    • @thediner8929
      @thediner8929 3 роки тому +4

      He passed away!? 😳 No......😭

    • @salvatrice850
      @salvatrice850 3 роки тому +3

      @@thediner8929 sadly, yes. Just this past week, please keep his family in your prayers 😔

    • @frankstern5270
      @frankstern5270 3 роки тому +2

      This made me sad

    • @cadbane6462
      @cadbane6462 3 роки тому +1

      Rip

    • @cpg8000
      @cpg8000 3 роки тому +1

      Oh man. Makes me feel sad. Rest big fella and peace to his family and loved ones.

  • @kevinroberts361
    @kevinroberts361 3 роки тому +10

    RIP Daddy Jack, you were a great cook, but an even better man !!! I loved watching you cook, you rocked it. I am very saddened by your passing away. Peace bro

  • @ztorin
    @ztorin Рік тому

    RIP Daddy Jack! Still love when your videos pop up in my feed. I still enjoy all of them!!

  • @skramzgod
    @skramzgod 3 роки тому +8

    When the pans look like that you know they not playing around in that kitchen

  • @SaroShow
    @SaroShow 4 роки тому +51

    Im from Sicily and i can give you some tips:
    First fry the onion but thin slive not like that and just half onion.
    Then put garlic but just one. Add a stick of celery and half carrot all cutted in very small pieces.
    Then add tomatoes or sauce
    Avoid spieces we don't use them except for black pepper but in very small amount.
    And you have to find black olives
    And just split them in half not slice.
    Add pasta at the end and then after you put in the plate add just 2 full leaf of basil and a little bit of olive oil, and better quality if you can :)
    Anyway Puttanesca means "pasta of the bitch" :)

    • @CookingWithTheBlues
      @CookingWithTheBlues  4 роки тому +25

      Thanks Sari, Your's sound great, simple and very tasty! I Hope things are getting better in Italy, We have family there in Naples, in the Army and still on lockdown. Blessings, Jack
      Become a Member Of "Cooking With The Blues"
      www.patreon.com/CookingWithTheBlues?fan_landing=true

    • @tomanetopotomane1953
      @tomanetopotomane1953 4 роки тому

      @@CookingWithTheBlues Naples rules! ♡

    • @SaroShow
      @SaroShow 4 роки тому +5

      @@CookingWithTheBlues you're welcome!
      Sorry for the late answer!
      Italian cooking it's all about simplest, for this is good :)
      We're all good actually nothing really appened only the media were and still are panicking lol

    • @wanderowa
      @wanderowa 4 роки тому

      What's the problem with this De Cecco olive oil's quality? In my country this brand belongs to the more expensive ones. I'm just curious.

    • @maggiolins
      @maggiolins 4 роки тому +5

      @@wanderowa in Italy "de Cecco" is a commercial brand of pasta, not of oil. I believe that, thanks to its marketing, it has become a reference for Italian products, they will certainly buy olives in large quantities to be able to stay in all the supermarkets in the world .. for us Italians, good oil comes from other specialized producers or from your grandfather's reserve
      .
      Hope you understand, I used google translate.

  • @toddlundquist1648
    @toddlundquist1648 5 років тому +32

    The. KING IS BACK...THANK YOU SIR...THE BEST SHOW ON UA-cam...TODD

  • @djpamelamc
    @djpamelamc 4 роки тому +5

    Love this cooked old school. Thank you for sharing.

  • @evj808
    @evj808 5 років тому +224

    This guy reminds me of the first chef who gave me a shot...big ol’ dude, old school, rustic, no real authenticity. Just, “Hey, this’ll taste good. To hell with pretentious crap!” 👍🏼👍🏼

    • @evj808
      @evj808 4 роки тому +6

      devildog1982z he said it himself, “My take on a kinda puttanesca.” So...

  • @gaberamirez7640
    @gaberamirez7640 4 роки тому +51

    If that pan could talk what stories he’d tell..

  • @fev9034
    @fev9034 Рік тому +1

    Jack's videos got me in the kitchen and cooking. I now love it. I hope his family monitor. He had a big influence on so many. One Love.

  • @PJJ196
    @PJJ196 5 років тому +52

    No way, I thought he was done making videos! Good to see you bro

    • @harrydamour7564
      @harrydamour7564 5 років тому +3

      @@luciomorawetz4332 shut up bitch

    • @mike74em
      @mike74em 5 років тому +3

      lucio morawetz Here we go, always some frustrated Italian acting like a prima donna about food they dish out at the other side of the world. Don’t like it? Then don’t watch.

    • @JAI0415
      @JAI0415 5 років тому

      PJ in

  • @monermccarthy7198
    @monermccarthy7198 5 років тому +9

    This cat is awesome I love his unpretentious style.