Hi Keith..to use a Chinese tenderiser put the meat in a dish and sprinkle bicarb of soda and a teaspoon of corn flour..leave for about 4 hours or overnight..this is called 'velveting'..then add the flavours..as you did..you are a fab cook..😉👍💐x
That looked spot on Keith, I much prefer the Goldfish brand to the Mayflower curry, paste is better than powder, in my opinion anyway, we had a takeaway from the Lombard last week and the special curry had no flavour and the sweet and sour chicken balls were burnt, not so good there anymore think I’ll be putting my order in with you instead cause I like your delivery guy 🤣 x x
I agree re Goldfish brand concentrate - our local Chinese wholesaler told us long ago that it was used by takeaways. We've been using it for over 30 years.
Keith, great recipe. Will be trying this one, thank you! If you like prawn crackers regularly, there’s a cheap way to get them. A Chinese wholesaler will sell you around a 1kg box of these. They’re dried, all you have to do is fry them up which takes seconds. Now, I last bought a box about 6 years ago, cost me about £6.00 from a shop in Banbury. They’re well worth it and very cost effective. 😊
If you're making meat balls, burgers, kebabs, cevapcici or meat loaf etc add a wee bit of bicarb to the mince meat mix and leave in the fridge for 30mins before using. About 1/2 teaspoon to 500g of mince. Makes the finished product light and tender. Try it, you'll thank me one day! Ha!
Looks really nice & when you factor in cost of living crisis this is great. Have you tried Mayflower chinese sauce? We normally use that & it's superb. Going to try the tesco 1 to see how it compares
That looked lovely and worth every penny. i think some of the poor old takeaways are trying to cut corners to stay in profit/business but its lowering the quality of their products and us customers are noticing.
Hi Keith I’ve been using that paste for years it’s superb you could only get it from Chinese supermarket but now. I’ve seen it in big Tesco’s.please try Mae Ploy Thai curry paste red/green/yellow or pad. It amazing and simple.
my local chinese does a happy meal starter choice of main huge choice full size trays for £8.20 much cheaper than a fish supper that looks just like a take away
Here in Scotland we have something called beef ham it's top side of beef but cut very thin and very tender it's excellent in a home made curry I have to watch the salt lots in the concentrate and stock and I can't get the fried rice as good as a carry out
hi keith dont give up your day job,just the singing 🤣🤣,that looks blooming lovely and a bargain mate and not runny like asda one .does that really work on tenderising the beef i must try if it does and maybe msg i have never used it ,thanks it looked really nice 👍👍
Buy some Li Kum Kee soy sauce (light and dark) for the egg fried rice and forget the oyster sauce. Also, buy jimmy's satay sauce to add a large teaspoon for 4 people into your satay and you'll be druelling!
mayflower for me for a hurry curry but i do a good slow cooked beef short rib curry if i have the time also i love them prawn crackers you can buy that puff up in the oil works out well cheaper as the keep very well
This is actually terrible, your beef strips are way to thick, you didn't prep the beef correctly, your loosing all the flavour of the beef you already tried to prepare by sloshing it around in liquid when you are trying to thicken the curry. The curry paste should have been made up before. You should have fried the onions and beef strips first. The MSG should have been added when you were frying the beef and onions. You should have added Garlic Powder to your beef prep, and more Dark Soy Sauce and less water. Other than all that, good job lol
Hi sir can’t watch your videos anymore wen I watch them I am bloody hungry you r brilliant job sir down to earth sir keep video’s coming just love them well dun u sir 👍👍👍
Hi keith that looked delicious,will defo be making that,was it just plain long grain rise you used for the egg fried rice and how did you cook it,cos it looked really fluffy and perfect? 😊xx
Omg yes Keith this is lookin really chinese..Just the same as u get in these carry outs .Deffo trying this ..Can you tell me whats that msg? Thanks ..❤❤❤
hi guys alan from scotland alright keith ,best curry sauce is youngs by far , wee tip when velveting meat after after marinating you have to rinse the bicard off the meat otherwise it wastes the overall final taste but good video kieth
If you live near a good oriental supermarket that stock goldfish you'll get it in a Chinese hot curry sauce version, that's the Chinese curry version Keith is using . Tesco only do the Chinese version I normally make it in a small pan with hot water, just enough for a curry and it's only about 2 tablespoons. You can also get that paste in a madras and a garlic/chilli
Hi Keith..to use a Chinese tenderiser put the meat in a dish and sprinkle bicarb of soda and a teaspoon of corn flour..leave for about 4 hours or overnight..this is called 'velveting'..then add the flavours..as you did..you are a fab cook..😉👍💐x
i only use corn flour
Needs Garlic Powder, and more Dark Soy Sauce as well and less water than was used.
Thanks Jan
Kiwi fruit has enzymes that will tenderise meats, discard the sliced fruit after use.... 😉🙂
Thankyou for that great
I think you want to marinade your beef not your chicken, looks good 🙂
Me and my words storm
Dont need the water when velveting, just the bicard will do. Or can add your soy etc same time. makes meat so much better when making Chinese food
Thanks for that
Absolutely wonderful old food guy. 👍👌👌👏👏👏👏
Thanks mate
That looked spot on Keith, I much prefer the Goldfish brand to the Mayflower curry, paste is better than powder, in my opinion anyway, we had a takeaway from the Lombard last week and the special curry had no flavour and the sweet and sour chicken balls were burnt, not so good there anymore think I’ll be putting my order in with you instead cause I like your delivery guy 🤣 x x
lmao San
I agree re Goldfish brand concentrate - our local Chinese wholesaler told us long ago that it was used by takeaways. We've been using it for over 30 years.
Don't hurt having chicken gravy on beef lol I have beef gravy on my roast chicken 😂😂😂
Oh yes mate
That curry looks amazingly like the curry from the Chinese! Am going to try it out!
Cheers mate
Hi keith I recommend zangs food workshop give them a watch mate there the guys for this stuff
I will have a look Clutch thanks
Delicious meal the curry was a lovely texture and the egg fried rice was done to perfection!
Cheers mate
Looks absolutely amazing Keith. Did my invite get lost in the post again mate 😂😂
I will have a word with the postman mate lol.
Keith, great recipe. Will be trying this one, thank you! If you like prawn crackers regularly, there’s a cheap way to get them. A Chinese wholesaler will sell you around a 1kg box of these. They’re dried, all you have to do is fry them up which takes seconds. Now, I last bought a box about 6 years ago, cost me about £6.00 from a shop in Banbury. They’re well worth it and very cost effective. 😊
I will see if i can get some Asseyez thanks
If you're making meat balls, burgers, kebabs, cevapcici or meat loaf etc add a wee bit of bicarb to the mince meat mix and leave in the fridge for 30mins before using. About 1/2 teaspoon to 500g of mince. Makes the finished product light and tender.
Try it, you'll thank me one day! Ha!
I will thanks Paul
Like the Romanians do with mici.
A very nice curry and egg fried rice you've knocked up Keith.
You did really well bringing it all together.
Cheers 👍🤤😀
Thank you mate
Looks really nice & when you factor in cost of living crisis this is great. Have you tried Mayflower chinese sauce? We normally use that & it's superb.
Going to try the tesco 1 to see how it compares
Tried both mate, this one if way better but a bit more expensive
The curry sauce looked good.
So nice mate
I will try that curry looks delicious 😋
You should denise
That curry sauce is the best, I've been using it for years.
It's so nice
Nice beef curry 👍all takeaways to expensive now.
So true mate. Thanks
That looked lovely and worth every penny. i think some of the poor old takeaways are trying to cut corners to stay in profit/business but its lowering the quality of their products and us customers are noticing.
Thank you Sparsh
Keith Chinese beef curry looks delicious fried egg rice perfect now I'm hungry sending love to both of you it's definitely 10 from me ♥️♥️😋😋😋
Thank you Kim
Hi Keith I’ve been using that paste for years it’s superb you could only get it from Chinese supermarket but now. I’ve seen it in big Tesco’s.please try Mae Ploy Thai curry paste red/green/yellow or pad. It amazing and simple.
I will have a look mate thanks
my local chinese does a happy meal starter choice of main huge choice full size trays for £8.20 much cheaper than a fish supper that looks just like a take away
thank you Larry
Yep that would hit the spot😊let's hope 'uncle Roger'doesnt disagree?😂😂from BIGMICK IN HULL
That looked really nice and simple to do I would add a few more peas to the rice
Thanks Jenny
Looks lovely keith yum!
Thanks Rebecca
This looked so delish and authentic. Thank you for sharing sweet xx
You are Welcome
Msg should be added at around the same time as your onions.
I would also add some mushrooms too.
Thanks mate
Here in Scotland we have something called beef ham it's top side of beef but cut very thin and very tender it's excellent in a home made curry I have to watch the salt lots in the concentrate and stock and I can't get the fried rice as good as a carry out
That's a good shout beef ham in a curry I'm gonna give that a go 👍
your gonna get the triads coming for dinner keith!!!..great vid and looks lovely!!
lol Candy. Thanks
2:40 lol
lol mate
Looks good! How does the sauce compare to the Mayflower one?
A lot better mate, but a bit more expensive
@@itskeithnNat wow that's hard to imagine as Mayflower is amazing. Must try this, thanks!
A few drops of sesame oil is the Chinese flavour that can be tasted in the rice. 😊
Nice one Keith, you know it was a good meal when you’ve got a clean plate 👍🏻 enjoyed this video
Oh yes mate
Looks a real beauty Keith, well done, you made it look easy.
Much cheaper than the Chinese takeaway
👍👍😁
Thank you mate
Can't find goldfish curry where I live in north east😡😡. Oh mate that looked that business.
Amazon has it
@@RABC802 👍👍👍
Tesco sell it, probably the others, like Asda and Morrison's etc, do to. It's lush!
@@JonPaul1953 👍👍👍
Oh no mate. Thanks
hi keith dont give up your day job,just the singing 🤣🤣,that looks blooming lovely and a bargain mate and not runny like asda one .does that really work on tenderising the beef i must try if it does and maybe msg i have never used it ,thanks it looked really nice 👍👍
Don't like my singing mate lol. Thanks
Hi you have to wash the beef after tender rises to get rid of the bicarbonate soda
Buy some Li Kum Kee soy sauce (light and dark) for the egg fried rice and forget the oyster sauce. Also, buy jimmy's satay sauce to add a large teaspoon for 4 people into your satay and you'll be druelling!
mayflower for me for a hurry curry but i do a good slow cooked beef short rib curry if i have the time also i love them prawn crackers you can buy that puff up in the oil works out well cheaper as the keep very well
Sounds great!
Looks delicious, Keith’s please get some rubber utensils, metal on metal just drove me crazy.
This is actually terrible, your beef strips are way to thick, you didn't prep the beef correctly, your loosing all the flavour of the beef you already tried to prepare by sloshing it around in liquid when you are trying to thicken the curry. The curry paste should have been made up before. You should have fried the onions and beef strips first. The MSG should have been added when you were frying the beef and onions. You should have added Garlic Powder to your beef prep, and more Dark Soy Sauce and less water. Other than all that, good job lol
Try it mate.
where's the mushrooms pal
No mushrooms mate
Omg keith ...that curry looks amazing..your bloody fab
Thank you Angela
that looks amazing, defo going to try that one,as you say the curry from the takeaway soo expensive
Thanks jenette
Keith you have done well mate but never use a metal spoon or slice on metal
Thanks
That looks lush, Keith. No wonder it tasted so good, the curry paste has already got msg in it!
Cheers mate
That beef curry you made looks better then what you get from the Chinese
Thank you mate
Hi sir can’t watch your videos anymore wen I watch them I am bloody hungry you r brilliant job sir down to earth sir keep video’s coming just love them well dun u sir 👍👍👍
Looks nice mate, I was even sweating as it all came together.....10/10
Thank you User
If you dished that up for me I wouldn’t be disappointed 😋👌🏼
Thanks Adventure
That looks spot on keith 👌 im copying this recipe. 😊
Do it Rach
Hi keith that looked delicious,will defo be making that,was it just plain long grain rise you used for the egg fried rice and how did you cook it,cos it looked really fluffy and perfect? 😊xx
Looked delicious Kieth.. thank you for sharing..hope you and Natalie have a lovely weekend xx 💕🤗
Was the beef chewy
Delicious snodge
Hi Keith, good video but your the only man that can make a beef curry but marinade your chicken 🐔 😆 🤣
I know mate me and my words lol
Looks well nice il do that but no msg for me 😂
Do it mate
That looks absolutely dynamite bigman 👍 I was sceptical better than a takeaway but I agree.
Should try the Irish curry sauce Keith it's lush matey 😁👍
I will have to look into that mate thanks
Omg yes Keith this is lookin really chinese..Just the same as u get in these carry outs .Deffo trying this ..Can you tell me whats that msg? Thanks ..❤❤❤
Monosodium Glutamate,a flavour enhancer.
I got mine from Amazon about £3.50 a little goes a long way. Thanks Wicked Witch
Hi hope you are all good today? Can you please do the delivery lady on the 24 of August for my birthday . The food looks very good tyou
I will do the delivery man for you mate, but not the lady,, because it will take to long to do with the cooking.
@@itskeithnNat ok thanks you
hi guys alan from scotland alright keith ,best curry sauce is youngs by far , wee tip when velveting meat after after marinating you have to rinse the bicard off the meat otherwise it wastes the overall final taste but good video kieth
Thanks for that
Looks gorgeous I normally do chicken but will do beef now
Thanks sue
Just about to make this hope it goes well love making curry
Top video, just come across this. Will have to give some more a watch! Where are you from mate? ….Smithy
Welcome mate. I'm from Lichfield in Staffordshire
@@itskeithnNat I knew it weren’t far from me, I’m from Walsall originally and that accent sounds like marn! 😂
This is the video I've been waiting for mate lovely looks amazing
Glad you enjoyed it mate
Thats a nice Curry sauce, I always have some in the fridge
Subscribed
Brilliant Keith I love watching your channel xx
Thank you Lisa
well done mate that looks superb
Cheers mate
The curry looked incredible. Thansk Keith!
Nice I would have put chips instead of rice or both looks lovely anyway
Drop of water not bit of water
Bit mate, I'm not using one drop
Will definitely be making that , it looks spot on
Good recipe but I hate Goldfish curry paste. Mayflower curry is way better. Love your videos. Thanks
Hi Keith and Nat wow that beef curry looks amazing! Is the curry sauce really hot? I like mine fairly mild more like a korma xx😊
Thanks Gill. It's not spicy it's just like chinese curry and it's delicious
Thankyou Keith
If you live near a good oriental supermarket that stock goldfish you'll get it in a Chinese hot curry sauce version, that's the Chinese curry version Keith is using . Tesco only do the Chinese version I normally make it in a small pan with hot water, just enough for a curry and it's only about 2 tablespoons. You can also get that paste in a madras and a garlic/chilli
The bicararb water any soy is called velvetring the meat.x
Thanks Lucy
Great video making it tonight from your recipe thanks brilliant
This is my fav sauce it's like propper chinese😊
It is
Why did you add msg.? I thought msg wasnt good... good tip with the bicarb ... always learning see
What a great review really enjoyed Thanks for all your hard work and regards Greg
Well done Keith I try this xx👍👍👍👍
Nice Keith but meat cut to thick
Cheers mate
Backyard chef makes some good curroes
Great Keith well done bruv
Cheers mate
Finally a curry! Been waiting for this moment to come!
Glad you enjoyed it
Great review
Looks amazing keith😊
Cheers Shirley
it certainly looks like a 20 out of 10 , im salivating lol
i am not sure on boiling the beef ...tbh
Wooden spatula!
😁
Yum yum kieth looks so yummy my order is lol ❤another puker fake away by you. Hello to beautiful nat nat , ❤
Thanks dayoo
Spot on kieth my friend
Thank you Holy
This is the same recipe as backyard chef
good job looks well good
But thats not carnivore!...🤔
Looks yummy 😋
Hi Keith looks puka love ur cooking. Where can I get the msg from. Xx
Thanks Mary. I got my msg from Amazon. it's only cheap
Same recipe as the backyard chef
that looked soooo good
Hi Keith, looks the dogs bollocks 😊
Thank you
@OldFoodGuy tried to get the curry sauce from tescos, mine didn't do it , but they did put me on to a store that did
Looks delish!!
Thanks