Easiest Sourdough Starter You Make At Home
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- Опубліковано 29 вер 2024
- After lots of experimenting with different formulas to make and maintain SOURDOUGH STARTER, I have finally found THE ONE you have to try. See for yourself how delicious and active this starter quickly becomes. Soon, you will be baking your own loaves of bread, biscuits, muffins, pizza! And so much more!
how much poolish do I add when making bread dough. new to this. thank you
I started my own starter with 30 gr bread flour and 30 grams water room temp, after 24 hrs I had liquid, I disregard and add 30w+30f, after 24 hrs there were again liquid. Why? I discard it all. But would like to know why liquid was formed?
On day 1, as I say in the video, I begin with 100 grams of rye flour and 125 grams of warm - not hot! - water. I always check the water temperature with an instant read digital thermometer and make sure the temperature is at least 75° but not more than 90°. This is important. On day 2, change your mix to only keep 75 grams of yesterday's starter mix, 50 grams of rye, 50 grams of all purpose and 115 grams of warm water. There are other ways you can make a starter but this is the method I use just like in the video. Good luck!
HELP! I started my starter last night at 8 pm. It is now almost 6 pm, and my starter has tripled in size already and passes the float test. Should I continue the plan to feed it now and again in 24 hours, or do I need to change spreads to 12 hours? Do I need to adjust the ratios? I am using rye flour.
If this is the first 24 hours for a brand new from scratch starter, it is too soon to begin baking with it. Continue with the once daily discard and feeding cycles for at least five days. I have never used only rye flour. I use mostly all purpose flour plus some rye.
Thank you very much.
You are welcome!
Hello, what should i do if my starter smells like acetone? 😢
I'd suggest you feed it more often. The longer the time between feedings, the more acidic it becomes. Pro bakers suggest every day. I used to do every other day. Now every 3 or 4 days, unless I have a bake day planned.
Are you basically saying that you start with a new jar every time you feed it?
Yes I do! Just 2 jars, clean and swap.
Gonna try this, wish me luck🤞🏻 😊😊
Good luck!! 😇
Hi Pat, can you take your discard and spread it on a nonstick pan and let it dry and save it in case you kill your starter?
Sorry that I do not know about that. I have never tried that. I just keep feeding and feeding her whenever she's hungry!