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HELP! I started my starter last night at 8 pm. It is now almost 6 pm, and my starter has tripled in size already and passes the float test. Should I continue the plan to feed it now and again in 24 hours, or do I need to change spreads to 12 hours? Do I need to adjust the ratios? I am using rye flour.

I started my own starter with 30 gr bread flour and 30 grams water room temp, after 24 hrs I had liquid, I disregard and add 30w+30f, after 24 hrs there were again liquid. Why? I discard it all. But would like to know why liquid was formed?

You might want to practice your recipes before making your video.

Mmm...scrumdiddlyumptious 😋 Looks totally amazing, many thanks for sharing 😊

IMPORTANT NOTE: If you are using orange zest, make sure you are using organic oranges. Other wise you might as well sit down and eat a pound of herbicides and pesticides especially if you are using oranges from Florida or foreign sources. Oranges are sprayed at least 10 times during their growing season. Also if you are using parchment paper why are you greasing the pan. Parchment paper is so you do not need to grease the pan because the batter is so runny. This will save time and cost. God Bless Joe Scott

That looks really good yum!

I buy Trader Joe's Banana Bread mix, but add in extra bananas to use up the 1-2 left at the end of their shelf life. I have not thought of adding in orange zest or chocolate chips to the pre-mix. I will now try it thanks to your bravery!

Chocolate chip cookies yummy 😋

Got this video soon after publishing or should I say after it came out of the oven. As always the sound effects crack me up. I'll be trying this one too in a few weeks, I just baked another chocolate orange banana bread from a previous video again yesterday.

Nice Patrick 👌🏾

Too bad you feel like you need all those slurpy sounds. You did a wonderful job with the bake and chose a great recipe.

The sound effects bruised me out

Looks great! I like Paul Hollywood!

Rufly chopping means you cuss at the Banana, call it names and hack at it like you're in a Street Fight sorta like a 50's Movie (Big Knife, Rebel Without a Cause, Here to Eternity ...personally I go with the "Delicate Delinquent" approach... ua-cam.com/video/Dt_Z3aayCvc/v-deo.htmlsi=On1GQd0lbBQhAIbI

On my way to the grocery store to buy the ingredients :D

The sound effects got me!

Que ricoooo

Nice! I've made my Grandma's Banana Nut Bread hundreds of times; it sure brought back memories watching you make yours. I've never tried chocolate chips in mine, but the orange zest is definitely a "must try". Well-presented and I always love the taste-test scenes the best!

Looks so delicious. I'll be baking banana and orange cake this weekend. 🍊

Great video! Looks delicious. Thank you for sharing :)

I made it yesterday. It was awesome .i followed your clear instructions. We enjoyed it.Thanks for sharing.

Lisa might want you to try a GF version.

Wow,nice Will definitely try All ingredients easily available.

Hello, what should i do if my starter smells like acetone? 😢

Where is the "more".. at the end of your remarks and the link to your "printable recipe" ....????? LOOKS so good I want your recipe with directions included!

Are you basically saying that you start with a new jar every time you feed it?

You will be more watched if you show the end product and taste it.

You say 1 3/4 cups four in video but in written recipe it says 1 1/3 cup?

What size pan please??

Waooo superb making amazing delight sweet and absolutely delicious well done 💯💯👍🏻🇵🇰✅💖

Hi Pat, can you take your discard and spread it on a nonstick pan and let it dry and save it in case you kill your starter?

A pleasant voice and easy-to-follow instructions. :) Perfect. I look forward to seeing what other videos you will be posting. :)

thank you. that looks great

❤❤❤❤❤🎉🎉🎉🎉😅

Gonna try this, wish me luck🤞🏻 😊😊

Thank you! A beautiful loaf of sourdough bread!

Masterful!