Thank you for supporting my video. If you like Noal Farm, please subscribe, get notifications and watch more videos through this playlist. Love you all and good luck. ⬇ ⬇ ⬇ ⬇ ⬇ ua-cam.com/play/PLE1jI5UQXjDxBklG7KcXc2NED2y-uB6vL.html
@@jack-29976 most dairy farms with lots of acreage allow cattle to graze in pasture outside of milking time. Corporate dairy and beef farms don’t. I have between 700 to 1000 beef cattle with about 700 acres of grazing space. My neighbor operates a successful dairy where he pasteurizes milk,for commercial. He also sales butter and other milk products. This has long been the difference in corporate vs family owned. However family farms are sold to these corporations. The reason these cattle are housed can be of 3 reasons. First is controlling what the cow eats. The second reason is either lack of space or too many cattle. Third can be government interference as in California who has just about run every dairy and beef farmer out of the state due to EPA regulations, etc. I know because we had Nash Family Dairy to move to our state from there. I would suggest this view you are responding to is more to the first.
Best cheese in the world, when I was kids I spent the Summer in the area of production of Parmesan, we kids went to play in the farm and every day we have a pieces of cheese, there I learn how they do to make a form, I was 10 years old while now I am 76, and also today I have to buy a piece of Parmesan, because "The mouth is not tired if not fell of cow"
When I was a teenager living in Italy, we could get Parma for $4/kilo in the 70s. It was and is an exceptional cheese that can’t be reproduced by those claiming the borrowed title. While the price is high, the quality remains spot on. The process of making the cheese with the unbelievable consistency is peerless. Their product remains world class.
but i guess at the time $4/kilo equivalent to $40/kilo given that time inflation and currency value. I guess a meal that cost $10 now cost below $1. But still it still considered cheap given its quality. But now the value just blow up to even thinking buying a slice
@@slyztercoreveanged3175 I can only tell you the quality hasn’t changed in the 50 years I have purchased it. It really is a tribute to their heritage and their strict quality control. People will buy the best quality and Parma is it. There is no other.
@@edjarrett3164 The only thing that has changed in the last 50 years, apart from the price, is that 50 years ago, cows were allowed to roam and graze outdoors. As much as I like parmesan, this video has pushed me away from the Italian real deal and I'll be looking for local alternatives where the cows are treated better.
love these great people that take pride in their work! when I make from scratch Alfredo it makes me proud to know that I paid the $$ to support this process. 🤘🤘
This video provides a fascinating look at the traditional craftsmanship behind Italian Parmesan cheese, showcasing the meticulous process and dedication required to create these iconic wheels. 🍽🧀
I managed the cheese counter at Wegmans for a long time and miss that job sometimes. My favorite part of the job is cutting open a Reggie Parm wheel and giving customers a sample right out of the when after it's cut. Reggiano ain't cheap but watching customers by a block after it's cit and before it's wrapped in cellophane...amazing
Korea englishman josh and ollie are really lucky to not only get to see the factory and how it's made but they even have a 5years aging cheese for them to taste it.
Why did you feel the need to destroy this video with loud awful music? Here is a tip, free of charge! No music! Let the machines, tools, people who produce whatever it is you are taping be the music! Hearing a master use his tools , that is music!
@@junibeecortez8292 Why yes? Every crew of CIA gassed up murderbots, and you think, as you are told, that they are "freedom fighters". I've seen it 15 times in a row now, its getting boring, as well as despicable.
Только варя сыр из поколения в поколение,можно достичь совешенсва этого замечательного продукта ! Полное Уважение МАстерам творящим Чудо ! Мира нам ВСЕМ !
Beautiful video - apart from seeing parmesan wheels stored high on shelves in Italy, it reminds me of Wholefoods store in Cambridge Mass where I saw something like 5-6 or more complete wheels just stacked around the place like decoration - at $1000 each I thought that would be conspicuous consumption - 'oh yeah and I'll take one of those too thanks ...'
I once bought one piece of cheese for 1200 dollars in Italy when we went abroad with my family, then bought the cheese as a souvenir, the taste of Italian cheese is very delicious ❤
I am so happy that they treat cows nicely. They fed them well and kept them in a clean place. This is how you take care of your animals. P.s Plus it would be so nice if they use some gloves in the entire process.. just saying, dont hate.
I always love Parmesan esp. shredded Parmesan sprinkled atop the Spaghetti plus with fresh chopped Sweet Basils. The best and always requested dish. When in pizza tho it is always melty Mozarella and Parmesan can be added as shredded or for garnish. Still I love cheese and go crazy everytime. 🤤🤤🤤😋😋😋
Best cheese in the world, when I was kids I spent the Summer in the area of production of Parmesan, we kids went to play in the farm and every day we have a pieces of cheese, there I learn how they do to make a form, I was 10 years old while now I am 76, and also today I have to buy a piece of Parmesan, because "The mouth is not tired if not fell of cow"😂
Все работники, участвующие в процессе приготовления пищи на фабриках проходят обязательный медицинский контроль со сдачей всех анализов один раз в три месяца. Это обязательное условие для всех. Так что кушайте спокойно.
🇧🇴 Fans n1 👀 bolivia presente aquí 💯 waoo increíble maravilloso me gusta me encanta ver este tipo de videos 📹 📹 👀 👀 Saludos cordiales desde Sudamérica Santa Cruz bolivia 🇧🇴 👍 excelente 💜 👍 😀
Italian is always a great way of taste when comes to riches cheese and dried meat. Always fresh and taste great. I use to be a Salumeria front house chef for an Italian restaurant back home Hawai'i on they isle of O'ahu. And what u see here , is what I worked with and served on a platter plate. Three different cheeses and three different dried meat , one ounce of each cheese and thin slice of cure dried meat. Italian way in a fined dinned restaurant that I worked at that I made , costed about $80/$100 . Can't get any fresh and good when it's not Italian way of serving and making. 💙
i wont lie. watching this made my mouth water. i looked for prices but all i could find was articles about chinavirus -_- how much is a smaller wheel of this cheese?
What’s lovely is how the dairy cows are cared for and treated with love and respect When you see the journey in which this takes that’s when you realise why this costs as much as it does but what people do not factor in is the welfare and the health of the dairy cows all year round
those cows are treated worse, they are not free ranging. they are fed a certain amount of x, y and z and that's it, no more no less. this allows high control over the milk product but that comes at the cost of the cows freedom. also they are not any more or less healthy then any other cow on any other farm, they all need to be checked out and have checkups etc. anyway the reason it's so expensive is because it's a monopoly, that's the reason. milk isn't expensive, nor is rennet. truly you cannot taste the difference in 99% of dishes. you are effectively paying for the name on the packaging, which if that makes you feel better then go for it!
@@Khunimurderer and once these cows stop giving milik, they are sent to abattoir and the male calfs are confined as babies and made into veal... the worst demons on earth are humans... have all the meat and keep the cruelty with you, I will eat my veggies in peace
Soy chef.los felicito por esa maravilla que es el queso.una verdadera .exquisiteces.y a todos los queseros que lo fabrican.un gran aplauso.maravilloso vídeo…..gracias
Showing pride in making this cheese the same way it was a thousand years ago....the only thing that's changed is that the cows are treated much worse now. As someone who recently took up home cheesemaking, it's more satisfying knowing the milk I use is from cows that are allowed to roam and graze.
Awesome work you're doing there, and that cheese looks 10/10. I'm currently studying sustainability in the field of food production and I'm wondering why you're not letting the cows freely graze and eat grass, it would be better for their health, and you could save on gasoline you use to harvest the grasses? (1:45 for reference) Research has shown that cows that are allowed to graze and roam freely in pasture tend to display more natural behaviors and have better physical health compared to those that are kept indoors. For example, free-range cows are able to socialize with other cows, move around more freely, and have access to a wider variety of food sources. Cows that are confined to indoor spaces may experience stress, frustration, and boredom. Cheers and keep up the good work!
@@вернитееврееввпустыню Ты сначало его попробуй, а потом уже говори. Если не различаешь сыры по вкусу и говоришь, что у них один вкус в разных странах, то лучше помолчи и не позорься.
@@Юпитер-ы7е типа ты хочешь сказать этот сыр за 30т долареи вкуснее чем такои же сделаныи за 300 рублеи, это ты походу сыр не видел настоящии не разу только в магазине покупал вот такие пластиковые сыры, т наверно и сметану то не видел -думааешь что сметана белая наверно))).
You ALWAYS save the rind part, to toss in spaghetti sauces, soups etc! Always! You can’t shred and eat it but in soups and sauces it adds tons of flavour (just fish out the big pieces before the meal!).
My new dream...to get trapped in that warehouse over a weekend...with a few bottles of wine, some prosciutto, maybe a few pickled vegetables and bread/crackers...OH MY HEAVEN!!! I would die from overeating, but would die happy!!
У сыра очень приятный привкус. Люблю его именно насыпать в мисочку, отрезать кусочки от французского багета и макать в сыр, затем запивая кофе с молоком. Такой у меня извращенный вкус.
I love this cheese it my favorite in the world I love your video sir I love it I hope some day that I go there to the factory see how it made that will be a dream come true 😊😊😊❤❤❤❤❤❤❤
Thank you for supporting my video. If you like Noal Farm, please subscribe, get notifications and watch more videos through this playlist. Love you all and good luck.
⬇ ⬇ ⬇ ⬇ ⬇
ua-cam.com/play/PLE1jI5UQXjDxBklG7KcXc2NED2y-uB6vL.html
Gracias a ti por buen documental que nos proporciona fuerte abrazo le navarro TécMéx
No gloves?????? Covid is around corners
Why do you have to put music in the video, especially shit music.
THUMBS DOWN
Made me hungry.
@@jack-29976 most dairy farms with lots of acreage allow cattle to graze in pasture outside of milking time. Corporate dairy and beef farms don’t. I have between 700 to 1000 beef cattle with about 700 acres of grazing space. My neighbor operates a successful dairy where he pasteurizes milk,for commercial. He also sales butter and other milk products. This has long been the difference in corporate vs family owned. However family farms are sold to these corporations. The reason these cattle are housed can be of 3 reasons. First is controlling what the cow eats. The second reason is either lack of space or too many cattle. Third can be government interference as in California who has just about run every dairy and beef farmer out of the state due to EPA regulations, etc. I know because we had Nash Family Dairy to move to our state from there. I would suggest this view you are responding to is more to the first.
Scrolling to find comments "where is gloves" 😂😂😂
They will be hygienic because the skin is white dude you never got that?😢😂😂
ikr, i don't have any interest in sweat and bacteria or dirt of people given that europe doesn't even have air conditioning.
Best cheese in the world, when I was kids I spent the Summer in the area of production of Parmesan, we kids went to play in the farm and every day we have a pieces of cheese, there I learn how they do to make a form, I was 10 years old while now I am 76, and also today I have to buy a piece of Parmesan, because "The mouth is not tired if not fell of cow"
Keju parmesan setahun juga khas italia
Allah alive you long and have cheese existence
May Prabhu Shri RAM..Bless you n have a Wonderful life ahead
Thank you for sharing your story 😊✨
@@irasinha04 Hi
日本語でいう「手間暇かけた」という表現が非常にぴったり合う作業工程でした。
大切に作られたものを、きちんと味わって食べたいと思います。
When I was a teenager living in Italy, we could get Parma for $4/kilo in the 70s. It was and is an exceptional cheese that can’t be reproduced by those claiming the borrowed title. While the price is high, the quality remains spot on. The process of making the cheese with the unbelievable consistency is peerless. Their product remains world class.
but i guess at the time $4/kilo equivalent to $40/kilo given that time inflation and currency value. I guess a meal that cost $10 now cost below $1. But still it still considered cheap given its quality. But now the value just blow up to even thinking buying a slice
@@slyztercoreveanged3175 I can only tell you the quality hasn’t changed in the 50 years I have purchased it. It really is a tribute to their heritage and their strict quality control. People will buy the best quality and Parma is it. There is no other.
@@edjarrett3164 The only thing that has changed in the last 50 years, apart from the price, is that 50 years ago, cows were allowed to roam and graze outdoors. As much as I like parmesan, this video has pushed me away from the Italian real deal and I'll be looking for local alternatives where the cows are treated better.
@@slyztercoreveanged3175
N
FREE UIGHUR . FREE HONG KONG.
love these great people that take pride in their work! when I make from scratch Alfredo it makes me proud to know that I paid the $$ to support this process. 🤘🤘
being a cheesemaker and an industrial designer, i can really appreciate the affinage and packaging machinery. so many wheels aging at once!
Being a daily sleeper ..i can appreciate the moon cos its a day for me
India....you
I love cheese and they are very expensive here in Asia. It's good to know how the processing takes loads of work. Watching from Malaysia.
This video provides a fascinating look at the traditional craftsmanship behind Italian Parmesan cheese, showcasing the meticulous process and dedication required to create these iconic wheels. 🍽🧀
I managed the cheese counter at Wegmans for a long time and miss that job sometimes. My favorite part of the job is cutting open a Reggie Parm wheel and giving customers a sample right out of the when after it's cut. Reggiano ain't cheap but watching customers by a block after it's cit and before it's wrapped in cellophane...amazing
ua-cam.com/video/aPZN_abZz5w/v-deo.html
Korea englishman josh and ollie are really lucky to not only get to see the factory and how it's made but they even have a 5years aging cheese for them to taste it.
Josh and ollie sound like nice korea englishman jolly old chap
Why did you feel the need to destroy this video with loud awful music? Here is a tip, free of charge! No music! Let the machines, tools, people who produce whatever it is you are taping be the music! Hearing a master use his tools , that is music!
I agree I hate it when people do that
Terrible music...agreed
why r u so mad about it lol chill out
I also sprained my volume control finger in WW2 and have been crippled by these soothing soundtracks ever since.
Totally agree! This is precisely why I didn’t continue watching this annoying melody
I will never take my Parmesan cheese for granted ever again. 😋
FREE UIGHUR . FREE HONG KONG.
@@user-00dog ok china spy
@@user-00dog No.
@@shakes.dontknowwhatyergettin why not?
@@junibeecortez8292 Why yes? Every crew of CIA gassed up murderbots, and you think, as you are told, that they are "freedom fighters". I've seen it 15 times in a row now, its getting boring, as well as despicable.
Well done . Informative 👍👍👍. Thank you for sharing. Take care of yourself, be safe, and healthy 🇨🇦
"What? You went into the refrigerator and ate a whole wheel of cheese? I'm not mad. I'm impressed."
0:17
Только варя сыр из поколения в поколение,можно достичь совешенсва этого замечательного продукта ! Полное Уважение МАстерам творящим Чудо ! Мира нам ВСЕМ !
Old school tillamook cheesemaker here👈 i always used too love the cheese curds just after they were salted when there nice and warm😁
You should see how they make in mother romania very good today too
Beautiful video - apart from seeing parmesan wheels stored high on shelves in Italy, it reminds me of Wholefoods store in Cambridge Mass where I saw something like 5-6 or more complete wheels just stacked around the place like decoration - at $1000 each I thought that would be conspicuous consumption - 'oh yeah and I'll take one of those too thanks ...'
Es una delicia!!! Cuanto trabajo y que maravilla de maquinaria👏👏👏👏👏
ua-cam.com/video/aPZN_abZz5w/v-deo.html
4:36 5:08 7:27 wow, so hygienic!
Me encanta este canal de granja de Noal muy bien documental les saluda Navarro TécMéx desde los altos de Chiapas México 😀
I once bought one piece of cheese for 1200 dollars in Italy when we went abroad with my family, then bought the cheese as a souvenir, the taste of Italian cheese is very delicious ❤
Amazing how hygienic they are, and material used to make cheese. Well done
@MG-Farm Good job
No gloves in hand@@adamlam9600
I am so happy that they treat cows nicely. They fed them well and kept them in a clean place. This is how you take care of your animals.
P.s
Plus it would be so nice if they use some gloves in the entire process.. just saying, dont hate.
Люди живут,берегут традиции,уважение друг к другу..... Всё красиво,благородно...
It's amazing how machines have completely assisted humanity in terms of productivity especially in this Era
❤ Hi I enjoyed watching yiur vlogs! Your cheese are very naturally produced! Farm is very fantastic and awesome!
I always love Parmesan esp. shredded Parmesan sprinkled atop the Spaghetti plus with fresh chopped Sweet Basils. The best and always requested dish.
When in pizza tho it is always melty Mozarella and Parmesan can be added as shredded or for garnish.
Still I love cheese and go crazy everytime. 🤤🤤🤤😋😋😋
😲 Waoooooo Excelente fabrica, un saludo desde mi hermosa tierra 🇨🇴 Colombia. Que variedad de queso, y oor cierto se ve 😋 dilicioso
A very good video about the Parmesan cheese :)
ВКУСНОТА И ВОЛШЕБСТВО!
ЛЮДИ ТВОРЯТ ЧУДЕСА!
Best cheese in the world, when I was kids I spent the Summer in the area of production of Parmesan, we kids went to play in the farm and every day we have a pieces of cheese, there I learn how they do to make a form, I was 10 years old while now I am 76, and also today I have to buy a piece of Parmesan, because "The mouth is not tired if not fell of cow"😂
I love parmesan cheese very much.😊😋
👍👍👍meravigliosa cucina italiana 👍👍👍
You are such an elegant story teller.
What an amazing process. Glad that nobody complain about why all of the makers use their bare hands with no gloves ✨
Its disgusting! Bacteria is in the cheese from their hands!
@@sethdaboss245 idk but I hope you eat hygienic cheese
Все работники, участвующие в процессе приготовления пищи на фабриках проходят обязательный медицинский контроль со сдачей всех анализов один раз в три месяца. Это обязательное условие для всех. Так что кушайте спокойно.
🇧🇴 Fans n1 👀 bolivia presente aquí 💯 waoo increíble maravilloso me gusta me encanta ver este tipo de videos 📹 📹 👀 👀 Saludos cordiales desde Sudamérica Santa Cruz bolivia 🇧🇴 👍 excelente 💜 👍 😀
That was very interesting! Loved it! Thank you!
At 2 am last night saw this video and at 8 am I was in the supermarket buying some parmigiano-reggiano ;D
Italian is always a great way of taste when comes to riches cheese and dried meat. Always fresh and taste great. I use to be a Salumeria front house chef for an Italian restaurant back home Hawai'i on they isle of O'ahu. And what u see here , is what I worked with and served on a platter plate. Three different cheeses and three different dried meat , one ounce of each cheese and thin slice of cure dried meat. Italian way in a fined dinned restaurant that I worked at that I made , costed about $80/$100 . Can't get any fresh and good when it's not Italian way of serving and making. 💙
الوووووو
Now I understand why it's very expensive. 👍 Good job!
サムネの威力がすごくて気づいたら動画開いちゃってた……
最高すぎる、笑
i wont lie. watching this made my mouth water. i looked for prices but all i could find was articles about chinavirus -_- how much is a smaller wheel of this cheese?
Wonderful making processes 👍❤
CẢM ƠN TẢI LÊN RẤT THÚ VỊ. TÔI RẤT THÍCH. CHÚC BẠN LUÔN VUI VẺ NHIỀU SỨC KHỎE AN LÀNH HẠNH PHÚC THÀNH CÔNG 😊
Теперь в посреди ночи я хочу сыр:)))
This is real hard work and knowledge, amazing
lotta machines too machine learning
Me encanta el queso, de todos los tipos y colores, son ratón para el queso🥰😍
awesome i love the video
What’s lovely is how the dairy cows are cared for and treated with love and respect
When you see the journey in which this takes that’s when you realise why this costs as much as it does but what people do not factor in is the welfare and the health of the dairy cows all year round
those cows are treated worse, they are not free ranging. they are fed a certain amount of x, y and z and that's it, no more no less. this allows high control over the milk product but that comes at the cost of the cows freedom. also they are not any more or less healthy then any other cow on any other farm, they all need to be checked out and have checkups etc.
anyway the reason it's so expensive is because it's a monopoly, that's the reason. milk isn't expensive, nor is rennet.
truly you cannot taste the difference in 99% of dishes.
you are effectively paying for the name on the packaging, which if that makes you feel better then go for it!
@@rocksfire4390 adding n it the male offsprings die horribly.
@@rocksfire4390 not just the name, ive tried many parmesans but nothing ever tops the true Parmigiano.
@@cyprus6731
a fool and his money are easily separated, but i suppose as long as you know and are enjoying being ripped off good for you.
@@Khunimurderer and once these cows stop giving milik, they are sent to abattoir and the male calfs are confined as babies and made into veal... the worst demons on earth are humans... have all the meat and keep the cruelty with you, I will eat my veggies in peace
Soy chef.los felicito por esa maravilla que es el queso.una verdadera .exquisiteces.y a todos los queseros que lo fabrican.un gran aplauso.maravilloso vídeo…..gracias
j'adore le fromage et l'Italie est connue par ce produit fantastique
- this video was rad 🙌🏽!! Thanks Noel Farm 🚜 😀 👍🏼
チーズ食べたくなった😋
美味しそう！
Ok,I guess I will watch the whole video on making cheese & enjoy it.
Showing pride in making this cheese the same way it was a thousand years ago....the only thing that's changed is that the cows are treated much worse now. As someone who recently took up home cheesemaking, it's more satisfying knowing the milk I use is from cows that are allowed to roam and graze.
All i can think about is Peter Griffin saying Boopa-dee Bappa-dee and I have no idea why.
Awesome work you're doing there, and that cheese looks 10/10.
I'm currently studying sustainability in the field of food production and I'm wondering why you're not letting the cows freely graze and eat grass, it would be better for their health, and you could save on gasoline you use to harvest the grasses?
(1:45 for reference)
Research has shown that cows that are allowed to graze and roam freely in pasture tend to display more natural behaviors and have better physical health compared to those that are kept indoors. For example, free-range cows are able to socialize with other cows, move around more freely, and have access to a wider variety of food sources. Cows that are confined to indoor spaces may experience stress, frustration, and boredom.
Cheers and keep up the good work!
To make a great cheese and it's World famous you are doing great 🥃🍛🍷
Marvelous and rich taste.
I feel a need to get a wedge of this stuff today and nibble it with some whole wheat crackers. Your videos are excellent!
It's symphony of parmigiano cheese 🧀 😋
Linda produção de queijo maravilhosa parabéns pelo seu trabalho 👏🏿👏🏿👏🏿🇧🇷🇧🇷🇧🇷🇧🇷Teresina Piauí Brasil
Despacito
How I like this kind of videos 💯👍😉
Simplesmente impressionante!
やっぱりイタリア
手で一つ一つ作ってる。良い国ですね❤
Impressive factory!
Very impressive video 😍 parmesan cheese making.. And there are very hardworking workers as well...
Looks so yummy ❤
Perfect very good work.
I prefer pecorino romano, but this is very interesting. 👍
বিভিন্ন দেশের মজার মজার খাবার নিয়ে ভিডিও গুলো দেখতে আমার অনেক ভালো লাগে
Cheese is always fascinating and this big cheese, wow. Amazing
OMG! HAPPY NEW YEAR. 2023.
Guys..., I want to ask, please answer, why don't the people who work in the cheese factory wear gloves?
They can't afford gloves
@@arslanop370 duhhh🗿
For stupid cows don't eat that the king of cheese
RESPECT TO ALL THESE MEN💪💪💪💪💪💪💪💪💪💪💪
How do we purchase this cheese!! It looks amazing ❤
0:54 맨손과 오래된 나무(검은) 사용으로 위생에 문제는 없는 것이겠줘...걱정이 살짝됩니다
I liked this video.
It was wheely wheely good
Обожаю Пармезан сыр 🧀! Браво 🙌
90% рекламы в этом сыре он такои же как и все другие сыры в разных странах,но тебе хоть какашку даи и скажи что это пармезан ты будешь доволен .
@@вернитееврееввпустыню Ты сначало его попробуй, а потом уже говори. Если не различаешь сыры по вкусу и говоришь, что у них один вкус в разных странах, то лучше помолчи и не позорься.
@@Юпитер-ы7е типа ты хочешь сказать этот сыр за 30т долареи вкуснее чем такои же сделаныи за 300 рублеи, это ты походу сыр не видел настоящии не разу только в магазине покупал вот такие пластиковые сыры, т наверно и сметану то не видел -думааешь что сметана белая наверно))).
@@вернитееврееввпустыню Слушай не смеши меня да и не только меня. Похоже ты ничего не ел, кроме того, что сам приготовил.
@@Юпитер-ы7е слушаи ты наверно и масло то не ел настоящего, эксперт ты наш кухоныи иди моиша гуляи.
Is there a specific use for the circular core that is cut out when they make the wedges? Or does that part go on to be shavings or grated?
You ALWAYS save the rind part, to toss in spaghetti sauces, soups etc! Always! You can’t shred and eat it but in soups and sauces it adds tons of flavour (just fish out the big pieces before the meal!).
cheese is a must in all kinds of foods and a great condiment in burger shops and restaurants.
Love at first sight ❤
Yummy!! Parmesean cheese. My most favorite kind of cheese.
when I buy parmesan cheese, the taste is indeed unique and it does have a high taste
Thank you! ❤
You're welcome 😊
My new dream...to get trapped in that warehouse over a weekend...with a few bottles of wine, some prosciutto, maybe a few pickled vegetables and bread/crackers...OH MY HEAVEN!!! I would die from overeating, but would die happy!!
So you're saying 100%, you'd fall off the diet wagon?
So would I.
I like noal farm videos on UA-cam from the imperial co California 👍👍🖐
Para mim, foi o melhor queijo que já provei na vida aqui no Brasil custa 360,00 O Kilo.
They are putting their sweaty hands in the milk
Aku sukaaa banget keju, ngeliat ini makin ngiler🤤🤤
У сыра очень приятный привкус.
Люблю его именно насыпать в мисочку, отрезать кусочки от французского багета и макать в сыр, затем запивая кофе с молоком. Такой у меня извращенный вкус.
получается и у меня извращённый вкус)
Просто рассасывать тонкую пластинку пармезана тоже вкусно.
best video dear thank you 4 shear
Watch on time. 🤗
thank you :D
美味しそう🤤
日本も牛乳廃棄問題あるからどんどんチーズ作って欲しいなぁ…
チーズ大好きだから3食チーズいけるんだよなぁ(経験済み)
milk is a miraculous drink
I love this cheese it my favorite in the world I love your video sir I love it I hope some day that I go there to the factory see how it made that will be a dream come true 😊😊😊❤❤❤❤❤❤❤
Interessante e parabéns há quem teve essa ideia de como fazer esses queijos
Потрясающе ❤❤❤❤❤
Parmigiano Regiano, inigualável “sabores do Itália “🎉🎉 ❤