The Quilon - Behind the scenes of a Michelin Star restaurant

#FtLion review: feedthelion.co.uk/quilon-india...
🅗🅐🅛🅐🅛 🅢🅣🅐🅣🅤🅢: Fᴜʟʟʏ Hᴀʟᴀʟ ꜰᴏᴏᴅ ᴍᴇɴᴜ (ᴇxᴄ. ɢᴀᴍᴇ ᴛʜᴀᴛ’s ᴘʀᴇᴘᴘᴇᴅ & ᴄᴏᴏᴋᴇᴅ sᴇᴘᴀʀᴀᴛᴇʟʏ) • Aʟᴄᴏʜᴏʟ sᴇʀᴠᴇᴅ
It’s always an exciting affair having the opportunity of reviewing a Michelin-starred restaurant, particularly one located barely a stone’s throw from Buckingham Palace.
Quilon is an Indian fine dining establishment whose distinguished history saw it achieve its first accolade a couple of years after it opened with the Best Indian restaurant Good Curry Guide Award in 2001.
After a number of awards and nominations, the talent and hard work of head chef Sriram Aylur finally saw him awarded a coveted Michelin star in 2008, which Quilon has successfully retained ever since.

[@imyjedi]

Great review as always! Interesting to see how the food is prepped in a Michelin Star restaurant - glad they gave you full access

[@Hass79]

Great video. Thanks for sharing

[@meghna3623]

Kerala Restaurant ❤

[@cricketworlduk]

Quality video

[@poppinfresh2064]

Cool place

[@promitbanerjee2623]

I don't understand why restuarants skimp so much on quantities.. ek plate biriyani main atleast bhookh toh marna chaiye...

[@ShantanurajPatil]

Rich restaurants have low quantity, people there usually start with starter and main then dessert, so they feel full

[@shijurose3234]

Kerala restaurant

[@mahinahmed3949]

@11:50 Am I seeing insects??

[@KC-zp4uq]

I see them too

[@nailamughal6379]

Wish I was breaking fast here

[@mohamedboune7688]

It IS halal

[@wombatwombaffle]

They said it was.

[@knowledgepower2001]

That does not look like Michelin food