Actually it is true that palm oil can make Cholesterol rise. But... If they not working, if they eat the palm oil with no balance of vegetables, and don't compare with other oil. Because soy beans have other toxic that can kill human too. Cholesterol will kill you in age 70-80 so if you want life more than 200 year don't use palm oil.
@@nmew6926 She is just following The Western propaganda. Canola oil has been proven to be the worst oil in the world. The west hate palm oil only became it digs into their pockets and is produced mainly by Indonesia and Malaysia. And it is much cheaper than the corn oil and rape seed oils that the west produces. If the west had the conditions to grow palm trees for oil. It would have been the best oil in the world.
@@nmew6926 whatever she does, doesn't really matter. I'm impressed by how she puts it all together for everyone (including you) to watch while folding your legs and understand. She's one of a kind.
You know what is also bad? Sugar and salt, not just palm oil. This is the problem with process food in general but most of the people in India cannot afford healthier alternatives because it is costly
I come from Malaysia which is a major producer of palm oil and most Malaysians consume palm oil on a daily basis. However, there is no significantly high rates of heart disease or cancer among Malaysians that can be attributed to palm oil consumption.
Malaysia build their palm oil farm from Nigeria species of Palm trees many decades ago. Having say this. It is important to know that the People of West African from the time immemorial and have lived healthily till today. I can only day that it is the western processed "Palm oil"/food " that cause trouble and all manners of health problem
@@goodman4093 Observation is not science as the methodology is not established and cannot be repeated as there are no specific n defined parameters. Observation is a subjective personal insights.
Actually genetics and climate plays a major role in these sorts. Indians were never meant to have palm oil. Our body is simply not built for it. For generations my family used groundnut oil. But whenever I go outside to restaurants or street food and eat large amounts of it (because of greed) my stomach just can't handle it and I throw up right after few hours of consumption and it's a different sort of hell that I would never want to experience again So I stopped eating from outside altogether except for food that don't require huge amounts of oil like steamed momos or idilis. And for different people different side effects like such as cancer or heart diseases like Palki mentioned. Only that mine can actually be seen instantly after consumption.
The problem with palkis presentation is it ends in ten minutes-we need long documentaries -She makes researched , organized presentation and well argued works -Love vantage from Africa
Hardly any research, she was just parroting some half baked articles written by sponsored researchers. And she never talked at all about the trans fat content in almost all other oils. Trans fat had been banned in many western countries for commercial food. Trans fat is a by product of hydrogenation process. Stable oils like lard, coconut oil and palm oil by nature do not need to be hydrogenated like other unstable oils such as soy, corn, canola, etc. Her suggestion to replace palm oil with soy oil is crazy.
Thank you for the brief and concise story. I am studying palm and most of other oils since almost 2 decades. I partially agree with the reporter and other studies mentioned in this report. 1. Agree on limit the use of ALL oils. 2. Disagree that the solid stuff clog the arteries, human body temperature is 37 C. 3. Additional information: Not only palm oil generate GE (bad compounds) but ALL oils generate these compounds when heated at high temperatures. 4. A biased and not complete study (covering more parameters in the study) in the island of beautiful Mauritius.
Refined or unrefined? That for me, is the most important question. Refinement suggests an increase in bad fats. I make my own palm oil at home. It is unrefined. It works way better for me. I wish she would go into detail. And why is all the palm oil looking yellow in the video? Mine is red. What is that yellow thing?
Red palm oil is expensive actually as it retains much of non fat nutrient. The yellow palm oil is extracted from kernel (shell). It is parts where oil as it is can be used. Many fatty acid and glycerol product is in yellow colour. Refer the colour of other vegetable oils. In turn, red palm oil has nasty smell, that needs much more refinement to eliminate that odour while retaining the nutrient. Which is best? Depends on your consumption. red palm oil is suitable for non frying. Yellow (the general) is suitable for frying and bakery. I dont know which oil is used for making consumer product though
When we were kids, Groundnut oil was our go to oil, but then govt. suddenly promoted palm oil, by distributing via PDS, so my parents switched to it, for several years we were using this oil only.
First off , palki herself admits there is no proper research on it . And palm oil produces bad elements only when you deep fry stuff . Most oils have same problem. But blaming palm oil for it foolishiness and unscientific. I use palm oil but never overheat it , use it in curries and got rid of knee pain after using keto diet along with it. so to blame palm oil, when its usually high carb diet with bad diet that causes most heart attacks, ............is dumb
well palm oil is cheaper as they produces 7 times more oil compared to other types of oil for the same plot of land. also they dont contains trans fat like other oils as they didnt require bleaching agent like other oils. trans fat is the worse type of fat out there as they causes cancer and cardiovascular diseases.
It has far less transfat than butter which again we consider good... moderate consumption never killed anyone... over consumption of healghiest foods can also kill you
Indonesia is one of the first use of palm oil. The largest producer of the world. When I was young, at 1970, Indonesia already have palm oil and use it. At that time, the life expectancy is 55-60. Now in 2020, Indonesia use almost all palm oil as cooking oil, life expectancy is 70+. Of course, Oil if too much is not good. Make you fat and high cholesterol.. Oil is fat. But its good as a staple food for middle/low class people that need "fat" as a food supplement. And if you boil any oil too hot until smoke(over boiling point), it's dangerous ... Any oil over boiling point is no good. So... Palm oil is good or not?
You need to do more research bro Palm tree originally from west Africa grow by himself it becomes grow by the people when more demand need Indonesia got there first trees from Nigeria and guinea
Life expectancy is determined by several factors including health facilities and income! Its not a wonder that the life expectancy in Indonesia increased since 1970!
Life expectancy is average of death age of all people in the country over a constant period . In the earlier years the infant mortality rate and maternal mortality rate was very high so many children used to die before turning adults and many people died in epidemics as there was no good healthcare and this impacted the average age of death (for eg. If 100 children are born and 10 die right after birth and another 10 die around 30 and remaing 80 live til 70 years the life expectancy will be 59 years not 70 years ) i.e life expectancy . But now the life expectancy has increased worldwide due to advancements in healthcare .
And back in those days the diet was mostly traditional diet with less oil but now diet is very diverse with people consuming a lot more fastfoods which contaikt a lot of oil and fat
I passed on this video to an experienced chemical engineer. His reply: My Points below:- 1. Potential palmitic acid benefits include supporting skin health, having anti-inflammatory effects and potentially supporting metabolic health, antioxidative value 2. Fatty acids with higher levels of unsaturation are oxidized more rapidly during heating in air. For example, linoleic acid containing two double bonds is oxidized about 12 times faster than monounsaturated oleic acid, while linolenic acid, containing three double bonds, is oxidized about 25 times faster (Belitz et al. 2009). 3. Higher levels of unsaturation mean more oxidation during frying, so canola and soybean oils produce significantly more 2,4-decadienal (aldehyde) than olive and palm oils. 4. Higher unsaturation in soy bean oil, canola oil results in higher trans fatty acid 5. When other vegetable oils eg olive oil is heated for repeated frying cycles, it's antioxidant levels are significantly reduced. The oil then deteriorates over time, and may cause trans fatty acid, 3-MCPDE and GE formation
Please explain this to modi govt, India produced 270,000 tones of palm oil from 350,000 hectares of plantations. The mission aims to increase this to 1.12 million.
Palm oil is a popular ingredient in many consumer goods because it is relatively inexpensive and has a long shelf life. It is also used as a cooking oil and in the production of biofuels. Additionally, the oil palm tree, which produces palm oil, is highly efficient at converting sunlight into oil, making it a more sustainable crop than some other oil-producing crops. Oil palm is relatively easy to grow and harvest, making it a cost-effective ingredient. Additionally, palm oil is rich in nutrients such as carotenoids, tocotrienols, and monounsaturated fatty acids, which have been scientifically shown to have health benefits. Planting oil palm benefit many poor rural small holders in several ways. It is a high-yielding crop that can provide a steady source of income for farmers. Additionally, oil palm can be grown on marginal lands that may not be suitable for other crops, providing farmers with an opportunity to expand their agricultural land. Furthermore, oil palm has a relatively short maturity period compared to other crops, which means farmers can expect to see a return on their investment relatively quickly.
But the American farmer grows soybeans not palms. Follow the money. How can American corporations sell expensive soybeans/LNG/oil to markets flood with quality, less-expensive products - easy destroy the competitors. Smoking is beneficial to health also. ;)
@@gallakochar4245 thats why before tyese refined oil all pwople in india were eating ghee but these commercial gaint reppaced it with dalda, refined etc
@@prabhatsingh5234 ghee is healthy who told you 😂😂😂 did you know amount of fat inside it & it's side-effects Vanaspati oil was used since thousands of years even mentioned in Vedic tradition
My ancestors have eaten palm oil for hundreds of years. Because that is all they know, 5 to 6 times per week. I did the same thing until I traveled overseas. Then I cut back because palm oil was expensive and sometimes hard to get. In my first 2 years, my health was very good. As I cut down on palm oil, I started getting bad results for my health, cholesterol, and so on. What I want to say is whole countries should have been wiped out because that is all they eat. Please reach this story in depth. I love her that is why I am following her progress and I am glad for her. But the story she tells is been written by a team of others. Palm oil is bringing so much revenue to poor countries. And the expensive countries that produce this expensive oil like olive oil, peanut oil, Sunflower seed oil is left behind. Let's hope the competitors are taking this with a noble heart. 😩. As I said palm oil has been consumed for hundreds of years. Please do a better reach for the beautiful, brilliant lady. She just started. Don't run people off before she even started.
Countries won't get Wipeout because anything which works as slow poison/creates health issues in long term usage gives enough time to produce next generation/children... The only thing we need to see is, what is average life of people who are using it for generations.
Agree with you....Olive oil vs palm oil on BBC yrs ago....to promote their Olive oil...no this ...not sure of the data...Hope Palki is aware of the West to promote thier own at the expense of ours - coconut oil, ghee etc...need more hard data 🙏
Palm oil is obtained from the fruit of the oil palm tree. Palm oil is used for preventing vitamin A deficiency, cancer, brain disease, aging; and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. Palm oil is used for weight loss and increasing the body's metabolism.
Palm oil still remain the best ahead of some many seeds oil it old depends on the process . Western specialists like stigmatizing anything they can’t produce or grow. Yes palm oil may have some issues but most seed oils have more ⚠️ dangers than palm oil
The problem really is palm oil can't grow in 4 season countries. If it could, there wouldn't be this issue. All oil except olive and coconut are unhealthy. Why not look at negative side effect of other oils but only palm? Other oil eat into profitablity. Palm improves profits for consumer goods manufacturers. Deforestation are just stories. This happened in the west many decades ago due to cultivation and industrialization. I have consumed that amber colored palm oil almost daily for the last 50 years and have not had any health issue yet. Consume in moderation.That is the answer.
she is hyping stuff up. First off , palki herself admits there is no proper research on it . And palm oil produces bad elements only when you deep fry stuff . Most oils have same problem. But blaming palm oil for it foolishiness and unscientific. I use palm oil but never overheat it , use it in curries and got rid of knee pain after using keto diet along with it. so to blame palm oil, when its usually high carb diet with bad diet that causes most heart attacks, ............is dumb
Thank you for sharing such important news which never comes to light by other media outlet ... Love the shaow VANTAGE and the reporting of palki sharmji ... You are the real sharma ji ki beti for other to lookup to you 🙏
People in the West talk about bad effects of palm oil but they also talk less and less about their locally produced corn or sun flower oils. Palm oil has beta carotene that is good for heart but don't talk that. One oil is mostly produced in the West as opposed to oils produced in the 3rd world countries. So think deeply before you conclude. Virgin palm oil is good or bad.
I think it's important to clarify that the featured oil in this clip is palm kernel oil. Palm oil, I believe is red in colour and is extracted from the fruit.
The vitamin E found in palm oil has been connected to improved brain health. This form of vitamin E, known as tocotrienol, has been shown to protect brain tissue from dangerous free radicals more effectively than other antioxidants. In fact, one study showed that palm oil tocotrienols may even halt the progression of brain lesions. Yet, more studies are needed to further support these findings.
Palm oil is one of the best oils one can consume. It has some natural Vitamin E (tocotrienol ) . Just because it cannot be produced in western countries they decided to go against it. It is no more unsafe than say - olive oil. But westerners promote olive oil and not palm. Palm oil is stable to heat, olive is not stable , making it more suitable for asian cooking. It has been established irrevocably that chlorestrol has NOTHING to do with heart disease. I am surprised that you have not consulted proper experts. Any seed oil when heated will release Cancer causing esters. In fact olive oil is less stable as compared to palm. I am extremely disappointed that such a program was aired without proper and balanced study of the subject. In other words, you too succumbed to the western propaganda. I am disappointed 🙏
she is hyping stuff up. First off , palki herself admits there is no proper research on it . And palm oil produces bad elements only when you deep fry stuff . Most oils have same problem. But blaming palm oil for it foolishiness and unscientific. I use palm oil but never overheat it , use it in curries and got rid of knee pain after using keto diet along with it. so to blame palm oil, when its usually high carb diet with bad diet that causes most heart attacks, ............is dumb
Most of the "facts" are always from countries where palm oil is not owned locally and disrupting local markets... dont fall into media traps.. most of these research is funded to suit needs of some particular gaint
I agree with you. Sometimes, when Western companies can't produce something, they resort to sabotaging it. People should prioritize reading more frequently instead of solely relying on journalists, especially since many journalists are sponsored by these large corporations, which can corrupt the information available to consumers.
Palki, are you correct or you paid. Some 30 years ago Some newspapers, doctors reported that coconut oil, groundnut oil were bad for heath and recommended sunflower oil. Later it is known they were paid to propogate false information. Please clarify.
She was paid. Palm oil has many health benefits far more than soy bean and canola. Sure, its bad if you consume too much oil, just like other oils Heck, palm oils are supposed to be for cooking, not as salad dressing, so they're not for direct consumption. The Western hegemony tried to get as many bad reasons as they could to ban palm oil so they could market their olive oils to broader areas. If they don't want it, then don't complain about it; Indonesian people will use it better than those in the west.
Few years ago, US was making news about why not to consume coconut oil, because they had to imports coconut oil and that costs a lot. Is it the same case here with the palm oil?
Please explain this to modi govt, India produced 270,000 tones of palm oil from 350,000 hectares of plantations. The mission aims to increase this to 1.12 million.
In addition to health issues, palm oil is destroying the fragile forests in Indonesia and Malaysia as PO plantations are raised after clear felling natural forests.
If several studies have proven successfully that it is harmful for health then why does government not ban this for food items use for haldiram, balaji, bhikaji and many more such companies?
she is hyping stuff up. First off , palki herself admits there is no proper research on it . And palm oil produces bad elements only when you deep fry stuff . Most oils have same problem. But blaming palm oil for it foolishiness and unscientific. I use palm oil but never overheat it , use it in curries and got rid of knee pain after using keto diet along with it. so to blame palm oil, when its usually high carb diet with bad diet that causes most heart attacks, ............is dumb
the Indian government set out to reverse this trend by encouraging farmers to grow oil palms, a potential win-win for local agriculture and the economy. It announced a nationwide campaign, the National Mission on Edible Oils - Oil Palm, that promised subsidies for fertilisers and support for the sector at large, including setting up irrigation systems and processing mills.
A couple of decades ago, I had problems with an irregular heart beat. We eventually realised this was caused by foods containing Hydrogenated Fats and Trans Fats. So we avoided all foods containing such bad fats, and the problem went away. However, the same issue started to come back a few years ago, and it did not take long to realise this was being caused by any food that contained Palm Oil. So, we then also avoided such foods as well, and the problem went away again. But now it is a constant battle to avoid Palm Oil, because they are putting it into so many more foods that never used to use it. Check packets, and also re-check upon delivery. Also, be aware they are also now putting it into things like butter. Palm Oil affects my heart in the exact same way as the now banned bad fats of old. The industry loves it, because it is so cheap, tasteless and inert, and behaves in the exact same way as the bad fats they can no longer use. I think in time, this fat will also be banned, but not before its harmful digestive effects will have caused serious devastation around the world.
absolutely .... a lot people have knee pain these days and that is because of palm oil. Also, milk is no longer milk but is made from soyabean powder and i think it too has palm oil. All milk products also have palm oil in them
@@ygp47 I understand that it is getting into milk now, via the industrialised cattle feed, which are increasingly being made with Palm Oil. That is affecting the milk, which in turn is affecting all things derived from that milk, such as butter. In Canada, people started to notice that their butter was not going soft at room temperature, as it would normally do. Look up Buttergate in Canada. This was traced to the changes brought via cattle feed used to feed dairy cows. That is very disturbing, because it now means that even products supposedly free of Palm Oil, are effectively being made with it.
@@keithharrison1453 hmm ... here in india they are selling powder milk ... its not even real milk anymore ... and the powder is made using palm oil ... earlier they were using butter oil but now they use the cheap palm oil
@@ygp47 Yes, check absolutely everything. It is creeping into any foods that once used a quality natural fat. Keep an eye on your heart rate, and if the rhythm changes after consuming something, re-check what's in it.
@@keithharrison1453 First off , palki herself admits there is no proper research on it . And palm oil produces bad elements only when you deep fry stuff . Most oils have same problem. But blaming palm oil for it foolishiness and unscientific. I use palm oil but never overheat it , use it curries and got rid of knee pain after using keto diet. so to blame palm oil when its usually high carb diet with bad diet that causes most heart attacks is dumb
mustard oil is super healthy and has really good omega 6/3 ratio too . But most experts suggest a mix of oils rather than consuming only a single oil because no oils have it all . but if it's going to be one , I think mustard ,sesame or coconut can all be a winner
I started watching wion because of your unbiased take, once you came on here, I subscribed and I didn't forget to unsubscribe from Wion, now that am sure you ain't going back there.
Greetings! MsPalki , I hope you will attempt to make contact with our country Malaysia's govt thru our embassy in your country to be referred to our Palm oil research institute body, known as the PORIM who had perforned n get the relevant evidence.based research findings/infiormation which can point you to the safe n health benefit attributes of palm oil. The source of information you had gotten about palm oil has been largely inaccurate. The powerful food industry oil lobby in USA n Europe has been propagating an agenda of their own against a fair n impartial palm oil review - true.n hard facts from scientifiically backed research findings because of their own commercial objective to sell soybean oil, corn oil, canola, sunflower seed oil etc Thank you. N it's good to see you again, welcome back! kind regards Tomas Teo Malaysia.
Thanks Palki Sharma for this. You may also do one on baking soda, how it's extensively used in restaurants and street food vendors and office canteens to puff up rice, paapdis and other bakery items. Would like you to touch upon this topic too
@@407rutujashastri3 who told you its dangerous and why would any fool keep it in sunlight ? not recommend use with food , but can be added to water/juice before or after eating food as it lowers acidity and stomach pains
Just Avoid 1) Non veg including eggs, 2) Packet oils, 3) Milk, 4) Sugar cane and its related, 5) Wheat, 6) Rice. Instead of these 6 items take alternates like 1) Millets instead of Wheat, Rice. 2) Kashaya instead of Milk. 3) Wood press ground nut, coconut natural wood press oils instead of Packet oils. 4)Palm jaggery instead of Sugar cane and its related
Have you noticed that so called vegan food lover want vegan milk, and vegan milk is mostly made up of soyabeen and who is biggest producer of soyabeen? Its united state of amerixa
Refined palm oil is definitely dangerous! Not sure though about unrefined palm oil. A study of Malaysians will throw a lot of light since it's a staple there.
Palki you're a good story teller but as it relates to palm oil, I'll tell you that where I come from in Africa, palm oil is present in every food we eat; our land is fertile for palm plantations. Beef and other kinds of meat have also been staple foods as Rice and other things have been. Our fathers and mothers lived to old age with a significant number exceeding 100 years before passing. Today, this global people that want to control everything are sending their so-called "experts" to tell the world we have been living dangerously with everything. They start with introducing caveats to everything and then control. The experts now say rearing cow/buffaloes and eating beef is dangerous to the atmosphere and our health. They have also said same thing about rice as well as many other staple foods too; and now they are adding palm oil to the list. Here's what we all know, there's no food that's completely beneficial without elements of risk with use, quantity used, or frequency of use. But if these people really care altruistically for the people, why not spend their energies in developing antidotes to the side effects of these cheap staple foods that have sustained our lives over hundreds and thousands of years? Why is their move always towards taking them away or making them more expensive? Instead of these natural foods, they are instead recommending foods/meat created in the lab or genetically modified ones. They only want to; 1. create and extend dependencies of developing countries on their lab/tech economies for food. 2. use that to determine who lives and who dies, control populations across the world y injecting fertility and infertility stuff for various groups of people, etc
Meat consumption is in fact linked directly to global warming . And saying that your forefather lived upto hundred is not necessarily a parameter but instead how disease free they lived . For example here in India it used to be shocking if someone died before 100 ( of natural cause of course) but Indians were primarily vegetarian and consumed zero palm oil in the past . India based on regions consumed either one or a mix of mustard ,coconut ,sesame and peanut oil along with butter and ghee and these people didnt even need a doctor visit up until their last few days .These day India heavily consumes palm oil ( along wit increased intake of meat in contrast to before )and health quotient and life span has both come down for Indians .. So palm oil and meat combination was certainly not the factor for long lives of Africans that you describe as same was seen in India too .. There is gotta be more objective way of looking at things to determine whether or not palm oil raises a siginifact risk factor .
Canola, soyabean, sunflower, corn , peanut oils are the worst oils. Good oils include olive , avocado, ghee, coconut oil. Palm oil is also good but more studies are needed.
From Nigeria. Palm oil originated from West Africa and is widely consumed without any noticeable health issue. The western processed palm oil may be the issue. Also, there may be genetic differences among races
"Crude palm oil" is imported to India by Adani group. It is imported to India and processing(refining)here. This low cost crude is considered as the very lowest quality palm oil. By doing this, our edible oil seed farmers are suffering, they are not getting decent prices for their products. In the name of crude palm oil, it can be used oil too. Jai Hind
Exactly, that's why I like her too Her words speaks much louder & clearer than her appearance... She looks beautiful with her simple but powerful looks 😘
02:29 Should also tell the world, the other side of the story: The Soybean productivity ranges from 1.6 to 1.9 t/ha; while Palm oil productivity ranges from 4-5 MT of palm oil and 0.4-0.5 MT palm kernel oil (PKO) per Ha; That means if you wanna satisfy the world's need for edible oil with something other than Palm oil, and for eg. you replace it with soybean oil, then you'll need 3 to 4 times of the land to produce that much Soybean oil; which means more deforestation and literally killing our entire biodiversity or the Amazon Forests. Would 15% decrease in cholesterol levels by destroying 2x forest reserves of a country seem justified? Palm oil is the answer because it is high on Yield, and because it is the best possible alternate available to the world that saves our biodiversity. If we all believe you then, Govt must be so foolish to let Rs. 80,000Cr. worth palm oil be imported every year that kills its citizen or give cancer? The Best people can do is to ensure that they use Palm oil that is produced sustainably or has the Certified Palm Oil (RSPO) mark. 06:10 only real truth really said in the whole video.
The other big problem with palm oil is that rain forests are being destroyed to make room for palm farms. It is an environmental disaster in many countries.
I for one am thrilled that chocolate and candy manufacturers have switched from the absolutely deadly partially hydrogenated soybean oils (trans fats) back to palm oil. It has a high smoke temperature and if any deep frying is to be done at all, palm is best. It is also shelf stable and not nearly as prone to oxidation as vegetable oils. It also contains high levels of vitamin E - a powerful antioxidant. It also melts at 95 degrees F, and while that's higher than coconut oil's melting point, it's liquid at core body temperature unlike Crisco which melts at 117 degrees F. More research is needed and the money needs to come from non-vested interests.
West Africans have been consuming palm oil for ages yet we never experienced the diseases you mentioned till the western diet became widely available
CANCER IS PREVALENT IN AFRICA. RESEARCH THE CAUSE AND INCIDENTS OF CANCER THERE.
Actually it is true that palm oil can make Cholesterol rise. But...
If they not working, if they eat the palm oil with no balance of vegetables, and don't compare with other oil. Because soy beans have other toxic that can kill human too.
Cholesterol will kill you in age 70-80 so if you want life more than 200 year don't use palm oil.
Depends on the type
Depends on geography. This channel is Indian. Hence all the info must be viewed from Indian perspective.
Is the Palm oil process? That's probably the reason why. Vegetable and corn oil and others like it that are process is not good
Palki is not just "another journalist". She's an educator.
100%
Who speaks gobar
She does her homework with the help of Wikipedia 🤣
@@nmew6926
She is just following The Western propaganda. Canola oil has been proven to be the worst oil in the world. The west hate palm oil only became it digs into their pockets and is produced mainly by Indonesia and Malaysia. And it is much cheaper than the corn oil and rape seed oils that the west produces. If the west had the conditions to grow palm trees for oil. It would have been the best oil in the world.
@@nmew6926 whatever she does, doesn't really matter. I'm impressed by how she puts it all together for everyone (including you) to watch while folding your legs and understand. She's one of a kind.
You know what is also bad? Sugar and salt, not just palm oil. This is the problem with process food in general but most of the people in India cannot afford healthier alternatives because it is costly
Mixng mineral oil in edible oil
So it's a Catch 22 thing ? People reduced to eat cheap at their health detriment ? People are getting more concerned now, and that's a good thing.
💔💔💔
I come from Malaysia which is a major producer of palm oil and most Malaysians consume palm oil on a daily basis. However, there is no significantly high rates of heart disease or cancer among Malaysians that can be attributed to palm oil consumption.
Malaysia build their palm oil farm from Nigeria species of Palm trees many decades ago. Having say this. It is important to know that the People of West African from the time immemorial and have lived healthily till today. I can only day that it is the western processed "Palm oil"/food " that cause trouble and all manners of health problem
R u guys saying words of mouth or substantiated with scientific facts. Otherwise, it is worthless personal opinions.
@@angxiang3186 observation is a science, Not only pH.d.
In africa, we are healthy.
@@goodman4093
Observation is not science as the methodology is not established and cannot be repeated as there are no specific n defined parameters.
Observation is a subjective personal insights.
Actually genetics and climate plays a major role in these sorts.
Indians were never meant to have palm oil. Our body is simply not built for it. For generations my family used groundnut oil. But whenever I go outside to restaurants or street food and eat large amounts of it (because of greed) my stomach just can't handle it and I throw up right after few hours of consumption and it's a different sort of hell that I would never want to experience again
So I stopped eating from outside altogether except for food that don't require huge amounts of oil like steamed momos or idilis.
And for different people different side effects like such as cancer or heart diseases like Palki mentioned. Only that mine can actually be seen instantly after consumption.
Glad to see you back, Palki Sharma. Love your programs.
The only problem is that she is lying in this progam.
The problem with palkis presentation is it ends in ten minutes-we need long documentaries -She makes researched , organized presentation and well argued works -Love vantage from Africa
That's the beauty. More than 15min not everyone will sit and watch.
It frees her from the rabbit hole.
We take our interests one step further, by the information or behavioral field.
Our span of attention is hardly 5 to 8 minutes. So her format is good.
I really appreciate her style, doesn't waste time, straight to the point.
With love from Botswana 🇧🇼.
Hardly any research, she was just parroting some half baked articles written by sponsored researchers. And she never talked at all about the trans fat content in almost all other oils. Trans fat had been banned in many western countries for commercial food. Trans fat is a by product of hydrogenation process. Stable oils like lard, coconut oil and palm oil by nature do not need to be hydrogenated like other unstable oils such as soy, corn, canola, etc. Her suggestion to replace palm oil with soy oil is crazy.
Thank you for the brief and concise story.
I am studying palm and most of other oils since almost 2 decades.
I partially agree with the reporter and other studies mentioned in this report.
1. Agree on limit the use of ALL oils.
2. Disagree that the solid stuff clog the arteries, human body temperature is 37 C.
3. Additional information: Not only palm oil generate GE (bad compounds) but ALL oils generate these compounds when heated at high temperatures.
4. A biased and not complete study (covering more parameters in the study) in the island of beautiful Mauritius.
Refined or unrefined? That for me, is the most important question.
Refinement suggests an increase in bad fats.
I make my own palm oil at home. It is unrefined. It works way better for me. I wish she would go into detail.
And why is all the palm oil looking yellow in the video? Mine is red. What is that yellow thing?
Good question...refined or unrefined ..really wonder...!!
Palm fruit oil is red. Palm kernel oil is yellow.
What's mostly used in packaged food and in restaurants is refined palm oil.
Red palm oil is expensive actually as it retains much of non fat nutrient. The yellow palm oil is extracted from kernel (shell). It is parts where oil as it is can be used.
Many fatty acid and glycerol product is in yellow colour. Refer the colour of other vegetable oils. In turn, red palm oil has nasty smell, that needs much more refinement to eliminate that odour while retaining the nutrient.
Which is best? Depends on your consumption. red palm oil is suitable for non frying. Yellow (the general) is suitable for frying and bakery.
I dont know which oil is used for making consumer product though
When we were kids, Groundnut oil was our go to oil, but then govt. suddenly promoted palm oil, by distributing via PDS, so my parents switched to it, for several years we were using this oil only.
First off , palki herself admits there is no proper research on it . And palm oil produces bad elements only when you deep fry stuff . Most oils have same problem.
But blaming palm oil for it foolishiness and unscientific.
I use palm oil but never overheat it , use it in curries and got rid of knee pain after using keto diet
along with it.
so to blame palm oil, when its usually high carb diet with bad diet that causes most heart attacks,
............is dumb
well palm oil is cheaper as they produces 7 times more oil compared to other types of oil for the same plot of land. also they dont contains trans fat like other oils as they didnt require bleaching agent like other oils. trans fat is the worse type of fat out there as they causes cancer and cardiovascular diseases.
It has far less transfat than butter which again we consider good... moderate consumption never killed anyone... over consumption of healghiest foods can also kill you
Don’t see a study linking your comments
Palm oil may be healthier than a lot of other oils.
Indonesia is one of the first use of palm oil. The largest producer of the world.
When I was young, at 1970, Indonesia already have palm oil and use it. At that time, the life expectancy is 55-60.
Now in 2020, Indonesia use almost all palm oil as cooking oil, life expectancy is 70+.
Of course, Oil if too much is not good. Make you fat and high cholesterol.. Oil is fat.
But its good as a staple food for middle/low class people that need "fat" as a food supplement.
And if you boil any oil too hot until smoke(over boiling point), it's dangerous ... Any oil over boiling point is no good.
So... Palm oil is good or not?
Life expectancy in Canada for females is about 84
You need to do more research bro Palm tree originally from west Africa grow by himself it becomes grow by the people when more demand need Indonesia got there first trees from Nigeria and guinea
Life expectancy is determined by several factors including health facilities and income! Its not a wonder that the life expectancy in Indonesia increased since 1970!
Life expectancy is average of death age of all people in the country over a constant period . In the earlier years the infant mortality rate and maternal mortality rate was very high so many children used to die before turning adults and many people died in epidemics as there was no good healthcare and this impacted the average age of death (for eg. If 100 children are born and 10 die right after birth and another 10 die around 30 and remaing 80 live til 70 years the life expectancy will be 59 years not 70 years ) i.e life expectancy . But now the life expectancy has increased worldwide due to advancements in healthcare .
And back in those days the diet was mostly traditional diet with less oil but now diet is very diverse with people consuming a lot more fastfoods which contaikt a lot of oil and fat
I passed on this video to an experienced chemical engineer. His reply:
My Points below:-
1. Potential palmitic acid benefits include supporting skin health, having anti-inflammatory effects and potentially supporting metabolic health, antioxidative value
2. Fatty acids with higher levels of unsaturation are oxidized more rapidly during heating in air. For example, linoleic acid containing two double bonds is oxidized about 12 times faster than monounsaturated oleic acid, while linolenic acid, containing three double bonds, is oxidized about 25 times faster (Belitz et al. 2009).
3. Higher levels of unsaturation mean more oxidation during frying, so canola and soybean oils produce significantly more 2,4-decadienal (aldehyde) than olive and palm oils.
4. Higher unsaturation in soy bean oil, canola oil results in higher trans fatty acid
5. When other vegetable oils eg olive oil is heated for repeated frying cycles, it's antioxidant levels are significantly reduced. The oil then deteriorates over time, and may cause trans fatty acid, 3-MCPDE and GE formation
Absolutely right
*Yes All Malaysia use palm oil every day but still good health, the reason is the depends on your life stile*
What a great story teller Palki is … she’s back and love her way of presentation … I learn a lot from her .. 🥂
🇮🇳🙏
Yes she is back. Lucky I found her again
Please explain this to modi govt, India produced 270,000 tones of palm oil from 350,000 hectares of plantations. The mission aims to increase this to 1.12 million.
Palm oil is a popular ingredient in many consumer goods because it is relatively inexpensive and has a long shelf life. It is also used as a cooking oil and in the production of biofuels. Additionally, the oil palm tree, which produces palm oil, is highly efficient at converting sunlight into oil, making it a more sustainable crop than some other oil-producing crops.
Oil palm is relatively easy to grow and harvest, making it a cost-effective ingredient. Additionally, palm oil is rich in nutrients such as carotenoids, tocotrienols, and monounsaturated fatty acids, which have been scientifically shown to have health benefits.
Planting oil palm benefit many poor rural small holders in several ways. It is a high-yielding crop that can provide a steady source of income for farmers. Additionally, oil palm can be grown on marginal lands that may not be suitable for other crops, providing farmers with an opportunity to expand their agricultural land. Furthermore, oil palm has a relatively short maturity period compared to other crops, which means farmers can expect to see a return on their investment relatively quickly.
But the American farmer grows soybeans not palms. Follow the money. How can American corporations sell expensive soybeans/LNG/oil to markets flood with quality, less-expensive products - easy destroy the competitors.
Smoking is beneficial to health also. ;)
Coconut and olive oil are anti inflammatory oil alternative but expensive
⛳️All Oils are bad.. only eat nuts, seeds, fresh coconut, fresh avocado and fresh Olives.
@@gallakochar4245 thats why before tyese refined oil all pwople in india were eating ghee but these commercial gaint reppaced it with dalda, refined etc
Why don't you fry your fish in olive oil!!!🤣🤣🤣
@@prabhatsingh5234 ghee is healthy who told you 😂😂😂 did you know amount of fat inside it & it's side-effects
Vanaspati oil was used since thousands of years even mentioned in Vedic tradition
@@koyakaberry3628 in west they regularly use soyabean & canola oil for cooking 🤔
My ancestors have eaten palm oil for hundreds of years. Because that is all they know, 5 to 6 times per week.
I did the same thing until I traveled overseas. Then I cut back because palm oil was expensive and sometimes hard to get.
In my first 2 years, my health was very good. As I cut down on palm oil, I started getting bad results for my health, cholesterol, and so on.
What I want to say is whole countries should have been wiped out because that is all they eat.
Please reach this story in depth.
I love her that is why I am following her progress and I am glad for her.
But the story she tells is been written by a team of others.
Palm oil is bringing so much revenue to poor countries. And the expensive countries that produce this expensive oil like olive oil, peanut oil,
Sunflower seed oil is left behind. Let's hope the competitors are taking this with a noble heart. 😩.
As I said palm oil has been consumed for hundreds of years.
Please do a better reach for the beautiful, brilliant lady. She just started.
Don't run people off before she even started.
Countries won't get Wipeout because anything which works as slow poison/creates health issues in long term usage gives enough time to produce next generation/children... The only thing we need to see is, what is average life of people who are using it for generations.
Agree with you....Olive oil vs palm oil on BBC yrs ago....to promote their Olive oil...no this ...not sure of the data...Hope Palki is aware of the West to promote thier own at the expense of ours - coconut oil, ghee etc...need more hard data 🙏
Exactly… 100% on point. Whichever the west cant make money out of it will dangerous.
Palm oil is obtained from the fruit of the oil palm tree. Palm oil is used for preventing vitamin A deficiency, cancer, brain disease, aging; and treating malaria, high blood pressure, high cholesterol, and cyanide poisoning. Palm oil is used for weight loss and increasing the body's metabolism.
Lol ok. Suffice it to say that Palmolein Or palm oil is very dangerous for health
@@frostbite4019
Western propaganda.
lol desperate
Palm oil still remain the best ahead of some many seeds oil it old depends on the process . Western specialists like stigmatizing anything they can’t produce or grow. Yes palm oil may have some issues but most seed oils have more ⚠️ dangers than palm oil
The problem really is palm oil can't grow in 4 season countries. If it could, there wouldn't be this issue. All oil except olive and coconut are unhealthy. Why not look at negative side effect of other oils but only palm? Other oil eat into profitablity. Palm improves profits for consumer goods manufacturers. Deforestation are just stories. This happened in the west many decades ago due to cultivation and industrialization.
I have consumed that amber colored palm oil almost daily for the last 50 years and have not had any health issue yet.
Consume in moderation.That is the answer.
she is hyping stuff up. First off , palki herself admits there is no proper research on it . And palm oil produces bad elements only when you deep fry stuff . Most oils have same problem.
But blaming palm oil for it foolishiness and unscientific.
I use palm oil but never overheat it , use it in curries and got rid of knee pain after using keto diet
along with it.
so to blame palm oil, when its usually high carb diet with bad diet that causes most heart attacks,
............is dumb
Thank you for sharing such important news which never comes to light by other media outlet ... Love the shaow VANTAGE and the reporting of palki sharmji ... You are the real sharma ji ki beti for other to lookup to you 🙏
Nice to have you back Palki. Very educating as always. Welcome back. Much love from Nigeria🇳🇬
People in the West talk about bad effects of palm oil but they also talk less and less about
their locally produced corn or sun flower oils. Palm oil has beta carotene that is good for heart but don't talk that.
One oil is mostly produced in the West as opposed to oils produced in the 3rd world countries.
So think deeply before you conclude. Virgin palm oil is good or bad.
I’ll believe your talking about margarine and trans fat
If palm oil is so dangerous, the entire population of W Africa (the home of oil palm) would have been wiped out by now.
I think it's important to clarify that the featured oil in this clip is palm kernel oil. Palm oil, I believe is red in colour and is extracted from the fruit.
Why the lack of precision though? Makes me suspicious.
they mistook palm oil for fake Hydrogenated oils called vegetable oil...its poor ...we eat palm oil in west Africa daily..
Palki is back, just subscribed
So glad to see Palki again! I love her presentations. This makes my day!
The vitamin E found in palm oil has been connected to improved brain health. This form of vitamin E, known as tocotrienol, has been shown to protect brain tissue from dangerous free radicals more effectively than other antioxidants. In fact, one study showed that palm oil tocotrienols may even halt the progression of brain lesions. Yet, more studies are needed to further support these findings.
Are you a trader (seller) of Palm oil? Just curious.
@@chandrasekharmukherjee2794 importer or maybe a broker
@@chandrasekharmukherjee2794
No. But I understand truth. I understand the west hypocrisy. I live in the west.
@@sbludba : Though I have no idea of truth about palm oil, your reply is dignified.
@@kmrao06
If palm oil was a European or American product. It would have been rated the worlds best.
Palm oil is one of the best oils one can consume. It has some natural Vitamin E (tocotrienol ) . Just because it cannot be produced in western countries they decided to go against it. It is no more unsafe than say - olive oil. But westerners promote olive oil and not palm. Palm oil is stable to heat, olive is not stable , making it more suitable for asian cooking. It has been established irrevocably that chlorestrol has NOTHING to do with heart disease. I am surprised that you have not consulted proper experts. Any seed oil when heated will release Cancer causing esters. In fact olive oil is less stable as compared to palm.
I am extremely disappointed that such a program was aired without proper and balanced study of the subject. In other words, you too succumbed to the western propaganda. I am disappointed 🙏
Yes agree with u that palm oil is one of d best oils. I suspect its smear campaign to promote other vegetable oils like soybean oils, ..etc
she is hyping stuff up. First off , palki herself admits there is no proper research on it . And palm oil produces bad elements only when you deep fry stuff . Most oils have same problem.
But blaming palm oil for it foolishiness and unscientific.
I use palm oil but never overheat it , use it in curries and got rid of knee pain after using keto diet
along with it.
so to blame palm oil, when its usually high carb diet with bad diet that causes most heart attacks,
............is dumb
Most of the "facts" are always from countries where palm oil is not owned locally and disrupting local markets... dont fall into media traps.. most of these research is funded to suit needs of some particular gaint
I agree with you. Sometimes, when Western companies can't produce something, they resort to sabotaging it. People should prioritize reading more frequently instead of solely relying on journalists, especially since many journalists are sponsored by these large corporations, which can corrupt the information available to consumers.
I'm glad theres awakened people who know this video was all BS. Watching it I remembered the things mentioned here and I was like hmm... iffy.
Palki, are you correct or you paid. Some 30 years ago Some newspapers, doctors reported that coconut oil, groundnut oil were bad for heath and recommended sunflower oil. Later it is known they were paid to propogate false information. Please clarify.
Palm oil is indeed bad.
She was paid. Palm oil has many health benefits far more than soy bean and canola. Sure, its bad if you consume too much oil, just like other oils Heck, palm oils are supposed to be for cooking, not as salad dressing, so they're not for direct consumption. The Western hegemony tried to get as many bad reasons as they could to ban palm oil so they could market their olive oils to broader areas. If they don't want it, then don't complain about it; Indonesian people will use it better than those in the west.
Nice to see you back. Ms.Palki Sharma.
Few years ago, US was making news about why not to consume coconut oil, because they had to imports coconut oil and that costs a lot. Is it the same case here with the palm oil?
Soya Bean & Canola Oil..
Hint for India to stop importing palm oil..Use mustard oil .🤣🤣
You are a inspirational professional par excellence ! Well done Palki Ji.
Please explain this to modi govt, India produced 270,000 tones of palm oil from 350,000 hectares of plantations. The mission aims to increase this to 1.12 million.
In addition to health issues, palm oil is destroying the fragile forests in Indonesia and Malaysia as PO plantations are raised after clear felling natural forests.
If several studies have proven successfully that it is harmful for health then why does government not ban this for food items use for haldiram, balaji, bhikaji and many more such companies?
Right! Butter is much worse than palm oil why did they didn't ban butter? Its all about economy/market war
Thank you Palki for taking up Palm Oil to study and share with the Public through your Presentation.
she is hyping stuff up. First off , palki herself admits there is no proper research on it . And palm oil produces bad elements only when you deep fry stuff . Most oils have same problem.
But blaming palm oil for it foolishiness and unscientific.
I use palm oil but never overheat it , use it in curries and got rid of knee pain after using keto diet
along with it.
so to blame palm oil, when its usually high carb diet with bad diet that causes most heart attacks,
............is dumb
the Indian government set out to reverse this trend by encouraging farmers to grow oil palms, a potential win-win for local agriculture and the economy. It announced a nationwide campaign, the National Mission on Edible Oils - Oil Palm, that promised subsidies for fertilisers and support for the sector at large, including setting up irrigation systems and processing mills.
Ab sab apne baccho ko bolenge….sikho kuch Sharma ji ki beti se😂
U r just awesome 🤩
Thank you for this episode 🙏
Palki is the best news lady I've ever heard !
A couple of decades ago, I had problems with an irregular heart beat. We eventually realised this was caused by foods containing Hydrogenated Fats and Trans Fats. So we avoided all foods containing such bad fats, and the problem went away. However, the same issue started to come back a few years ago, and it did not take long to realise this was being caused by any food that contained Palm Oil. So, we then also avoided such foods as well, and the problem went away again. But now it is a constant battle to avoid Palm Oil, because they are putting it into so many more foods that never used to use it. Check packets, and also re-check upon delivery. Also, be aware they are also now putting it into things like butter. Palm Oil affects my heart in the exact same way as the now banned bad fats of old. The industry loves it, because it is so cheap, tasteless and inert, and behaves in the exact same way as the bad fats they can no longer use. I think in time, this fat will also be banned, but not before its harmful digestive effects will have caused serious devastation around the world.
absolutely .... a lot people have knee pain these days and that is because of palm oil. Also, milk is no longer milk but is made from soyabean powder and i think it too has palm oil. All milk products also have palm oil in them
@@ygp47 I understand that it is getting into milk now, via the industrialised cattle feed, which are increasingly being made with Palm Oil. That is affecting the milk, which in turn is affecting all things derived from that milk, such as butter. In Canada, people started to notice that their butter was not going soft at room temperature, as it would normally do. Look up Buttergate in Canada. This was traced to the changes brought via cattle feed used to feed dairy cows. That is very disturbing, because it now means that even products supposedly free of Palm Oil, are effectively being made with it.
@@keithharrison1453 hmm ... here in india they are selling powder milk ... its not even real milk anymore ... and the powder is made using palm oil ... earlier they were using butter oil but now they use the cheap palm oil
@@ygp47 Yes, check absolutely everything. It is creeping into any foods that once used a quality natural fat. Keep an eye on your heart rate, and if the rhythm changes after consuming something, re-check what's in it.
@@keithharrison1453 First off , palki herself admits there is no proper research on it . And palm oil produces bad elements only when you deep fry stuff . Most oils have same problem.
But blaming palm oil for it foolishiness and unscientific.
I use palm oil but never overheat it , use it curries and got rid of knee pain after using keto diet.
so to blame palm oil when its usually high carb diet with bad diet that causes most heart attacks
is dumb
The whole team contributes a lot in terms of adding good value to the society.. Thank you.. Keep rocking team..
Palki is really impeccable!
A nobble lady
Awesome welcome back Palki sharma upadhaya.
I feel it that palmoil, soya, corn, and seed oils are all unhealthy... coconut oil is more likely healthy than other oils!😊
mustard oil is super healthy and has really good omega 6/3 ratio too . But most experts suggest a mix of oils rather than consuming only a single oil because no oils have it all . but if it's going to be one , I think mustard ,sesame or coconut can all be a winner
She’s an impeccable presenter ❤️
I started watching wion because of your unbiased take, once you came on here, I subscribed and I didn't forget to unsubscribe from Wion, now that am sure you ain't going back there.
By this article it shows that this channel wants to leverage on the palki's charm. This video is pure bullshit abt palm oil against INDIA.
Glad to see u back,Palki madam!!
Greetings! MsPalki , I hope you will attempt to make contact with our country Malaysia's govt thru our embassy in your country to be referred to our Palm oil research institute body, known as the PORIM who had perforned n get the relevant evidence.based research findings/infiormation which can point you to the safe n health benefit attributes of palm oil.
The source of information you had gotten about palm oil has been largely inaccurate.
The powerful food industry oil lobby in USA n Europe has been propagating an agenda of their own against a fair n impartial palm oil review - true.n hard facts from scientifiically backed research findings because of their own commercial objective to sell soybean oil, corn oil, canola, sunflower seed oil etc
Thank you. N it's good to see you again, welcome back!
kind regards
Tomas Teo
Malaysia.
You're such a fantastic reporter and speaker. You really have a unique talent.
Thanks Palki Sharma for this. You may also do one on baking soda, how it's extensively used in restaurants and street food vendors and office canteens to puff up rice, paapdis and other bakery items. Would like you to touch upon this topic too
its Not harmful
@@davelawson2564 it is harmful because baking soda if not used properly or kept in direct sunlight may turn dangerous
@@407rutujashastri3 who told you its dangerous and why would any fool keep it in sunlight ? not recommend use with food , but can be added to water/juice before or after eating food as it lowers acidity and stomach pains
Just Avoid 1) Non veg including eggs, 2) Packet oils, 3) Milk, 4) Sugar cane and its related, 5) Wheat, 6) Rice. Instead of these 6 items take alternates like 1) Millets instead of Wheat, Rice. 2) Kashaya instead of Milk. 3) Wood press ground nut, coconut natural wood press oils instead of Packet oils. 4)Palm jaggery instead of Sugar cane and its related
Do a comparison between commonly consumed oil like Soybean oil, Mustard oil, olive oil etc.
Good to see you again Palki Sharma!!
Palki, when it comes to food , I don't believe in American experts.
Ghee and mustard oil, best choice
Have you noticed that so called vegan food lover want vegan milk, and vegan milk is mostly made up of soyabeen and who is biggest producer of soyabeen? Its united state of amerixa
I am 43 years old and consume palm oil everyday to fry our food. The taste is good and healthier than many other oil...
Refined palm oil is definitely dangerous! Not sure though about unrefined palm oil. A study of Malaysians will throw a lot of light since it's a staple there.
I am so glad to see you back, all the best to you Ms Sharma.
Thanks for the news with so many analysis and reports at one place.
Platforms change, qualities remain intact ✌️
Im nigeria and i don't know how true this is. We been eating palm oil for ages and we never had this issues..
Great report! But you should have talked more about the forest destruction and habitat loss caused by palm oil farming
This is an underrated comment.. the oil itself is not evil.
Palm oil much safer than the seed oil.... sunflower, corn, peanut, safflower..... and other "vegetables oils"
Make Similar Video for GuD(Jaggery) & Sugar please.🙏 Thank you Palki.
Thanks! For spreading this data..
Palki you're a good story teller but as it relates to palm oil, I'll tell you that where I come from in Africa, palm oil is present in every food we eat; our land is fertile for palm plantations.
Beef and other kinds of meat have also been staple foods as Rice and other things have been. Our fathers and mothers lived to old age with a significant number exceeding 100 years before passing.
Today, this global people that want to control everything are sending their so-called "experts" to tell the world we have been living dangerously with everything. They start with introducing caveats to everything and then control.
The experts now say rearing cow/buffaloes and eating beef is dangerous to the atmosphere and our health. They have also said same thing about rice as well as many other staple foods too; and now they are adding palm oil to the list.
Here's what we all know, there's no food that's completely beneficial without elements of risk with use, quantity used, or frequency of use.
But if these people really care altruistically for the people, why not spend their energies in developing antidotes to the side effects of these cheap staple foods that have sustained our lives over hundreds and thousands of years? Why is their move always towards taking them away or making them more expensive?
Instead of these natural foods, they are instead recommending foods/meat created in the lab or genetically modified ones. They only want to;
1. create and extend dependencies of developing countries on their lab/tech economies for food.
2. use that to determine who lives and who dies, control populations across the world y injecting fertility and infertility stuff for various groups of people, etc
Meat consumption is in fact linked directly to global warming . And saying that your forefather lived upto hundred is not necessarily a parameter but instead how disease free they lived . For example here in India it used to be shocking if someone died before 100 ( of natural cause of course) but Indians were primarily vegetarian and consumed zero palm oil in the past . India based on regions consumed either one or a mix of mustard ,coconut ,sesame and peanut oil along with butter and ghee and these people didnt even need a doctor visit up until their last few days .These day India heavily consumes palm oil ( along wit increased intake of meat in contrast to before )and health quotient and life span has both come down for Indians .. So palm oil and meat combination was certainly not the factor for long lives of Africans that you describe as same was seen in India too .. There is gotta be more objective way of looking at things to determine whether or not palm oil raises a siginifact risk factor .
Palm oil is good the fact that it was marketed as bad is just sad
Beautiful presentation, short, sweet and full of facts.
Very well presented
Very informative video.
We need journalists like Palki Ma'am.
Informative news.
Thanks
It seems we will die of these things somehow. 😂. Thank you Palki.
Amazing, fearless journalism!
Wion took a big lost when she left.
Canola, soyabean, sunflower, corn , peanut oils are the worst oils. Good oils include olive , avocado, ghee, coconut oil. Palm oil is also good but more studies are needed.
Why are you endorsing Soyabean oil as an alternative? What next, canola?
Paid & sponsored by white man company's
Eye opener. Thanks Palki. 👏👏
Happy Weekend.
It is one of the most sustainable vegetable oil with the palms producing fruits for about 30 years
Great info Palki! 👍👍 Thank you.
Which oil is healthiest?
Palki ma'am..there is a suggestion - Please come up with a podcast show every saturday/sunday. Just like ANI's Smita Prakash podcast show.
From Nigeria. Palm oil originated from West Africa and is widely consumed without any noticeable health issue. The western processed palm oil may be the issue.
Also, there may be genetic differences among races
Palki Sharma is a good educator, really good. And I’m very happy to see her on here. Big win! 🏆
"Crude palm oil" is imported to India by Adani group. It is imported to India and processing(refining)here. This low cost crude is considered as the very lowest quality palm oil. By doing this, our edible oil seed farmers are suffering, they are not getting decent prices for their products.
In the name of crude palm oil, it can be used oil too.
Jai Hind
Its produced by muslims in malaysia. Now you can blame Adani for your hate😂
Nice work Firstpost team 👍🏼
Well said. Further also important to know about mixing mineral oil in edible oil.
Thank you for being back...
Palki Sharma upadhyaya best news anchor ever...🌟🌟🌟✨✨✨
Informative video
Wonderful Palki! Thanks for the information. Your video is a great service to humanity! God bless you!
Excellent awareness video. Thx.
Glad to see u back ma'am...
This should be a case study in mis- or dis-information.
My loved journalist has come back..good to see u back..
Just love your attire..so cultured and decent ..so beautifully dressed .
Exactly, that's why I like her too
Her words speaks much louder & clearer than her appearance...
She looks beautiful with her simple but powerful looks 😘
Our traditional palm oil is different from this, people never have problems with this because it is natural, this other one is mixed with wrong stuff
Love this journalist Palki the best☺️👏
Palki mam best journalist for me..
02:29 Should also tell the world, the other side of the story:
The Soybean productivity ranges from 1.6 to 1.9 t/ha; while Palm oil productivity ranges from 4-5 MT of palm oil and 0.4-0.5 MT palm kernel oil (PKO) per Ha;
That means if you wanna satisfy the world's need for edible oil with something other than Palm oil, and for eg. you replace it with soybean oil, then you'll need 3 to 4 times of the land to produce that much Soybean oil; which means more deforestation and literally killing our entire biodiversity or the Amazon Forests. Would 15% decrease in cholesterol levels by destroying 2x forest reserves of a country seem justified?
Palm oil is the answer because it is high on Yield, and because it is the best possible alternate available to the world that saves our biodiversity. If we all believe you then, Govt must be so foolish to let Rs. 80,000Cr. worth palm oil be imported every year that kills its citizen or give cancer?
The Best people can do is to ensure that they use Palm oil that is produced sustainably or has the Certified Palm Oil (RSPO) mark.
06:10 only real truth really said in the whole video.
Very important information for everyone! Thanks 🙏
The other big problem with palm oil is that rain forests are being destroyed to make room for palm farms. It is an environmental disaster in many countries.
This is the real news. Hats off to palki Sharma ma'am!!
I for one am thrilled that chocolate and candy manufacturers have switched from the absolutely deadly partially hydrogenated soybean oils (trans fats) back to palm oil. It has a high smoke temperature and if any deep frying is to be done at all, palm is best. It is also shelf stable and not nearly as prone to oxidation as vegetable oils. It also contains high levels of vitamin E - a powerful antioxidant. It also melts at 95 degrees F, and while that's higher than coconut oil's melting point, it's liquid at core body temperature unlike Crisco which melts at 117 degrees F. More research is needed and the money needs to come from non-vested interests.
Palm oil is also responsible for millions of acres of equatorial forests being cleared and cut down.