Traditional Boondi Raitha

Raita is a side dish in Indian and Pakistani cuisine made of dahi (yogurt often referred to as curd) combined together with raw or cooked vegetables
Boondi raita is made with fried droplets of batter made from besan (chickpea flour also called gram flour)
Ingredients :-
1kg Greek Yogurt
2 cups of boondi ( soaked in water for 2 hours then strained )
1 teaspoon of chilli powder
1 teaspoon of salt
Method of preparing
Pop the yogurt into a bowl and mix together
Add the strained boondi
Add chilli powder and salt ( you can adjust according to taste )
Throughly mix together
Garnish with a sprinkle of chilli powder
Enjoy with the dish of your choice
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