Leucaena leucocephala | Wild tamarind | White Babool | सफ़ैद बबूल | સુબાવળ | সুবাবূল

Leucaena leucocephala
Family: Mimosaceae
Please comment....what you call in your language 💐
Music credit
• Inspiring Emotional Mu...

[@qualqui]

I recognize the seed pods, there is a variety that gives red-colored pods and another that gives green-colored pods, in my country they're called Guajes, pronounced Wa-hes, good for roasting the seeds while green to make a yummy green salsa or combining with egg or meat to make a delicious, savory meal. First time I've seen the tree, these trees grow in the more humid, tropical parts of my country, Mexico, and I'm up here at 1,860 meters above sea level, in a subtropical climate. Roasted the seed while still green they also make a popular and tasty snack, just like sunflower or squash seeds. Thank you for sharing and Nari jaraskiii from Querétaro, Mexico! :)

[@guerillagrace]

💜🧡💛 TFS Love to hear all about it

[@user-wy6wo1vx4e]

এই গাছের নাম কি

[@florideljennifersambranoha6253]

Ipil ipil

[@satishkanmuse]

This tree is not native. And spreads and grows quickly and becomes dominant that native enviroment.

[@Neobiology]

Easily and fast growable tree.
Animals loves to eat this tree