Fior di latte │Ice Cream Recipe │Milk-Flavoured Ice Cream

Fior di latte Ice Cream is the perfect base for an infinite number of Ice Cream flavors. It can be refined with sauces or chunks, but the pure taste of it is equally yummy. The creamy, full-bodied taste of pure milk is especially popular in Italy, where you can find it in every Ice Cream counter. With my recipe you can easily enjoy the classic at home.
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See below for the full ingredients list:
Fior di latte Ice Cream:
277g Whole Milk (3,5%)
233g Cream (30%)
70g Caster Sugar
23g Dextrose
15g Skimmed Milk Powder
1,2g Carob Flour
1 Pinch of Fine Sea Salt
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[@markussalat7811]

Nice, looks delicious😋

[@4Chefs]

Nice video ❤️👌 Mouthwatering 😋 We are goning to try it 👍 Thank you for sharing 🤗 New subscriber here 😁😘

[@extravegantes6128]

Yummie!

[@moodbeast]

Is there a buffalo milk FDL?

[@NaNoaa100]

But you need to heat the mixture to activate Carob, don't you?

[@icecreamwasmyfirstlove3166]

No not at all! Carob Flour works without heat 🤗