Chiffon Cake Recipe | Cooking with Dog
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- Опубліковано 8 вер 2024
- How to Make Chiffon Cake シフォンケーキの作り方 We would appreciate it if you could add subtitles for this video! www.youtube.com... Thank you for your support!
(20cm/8” diameter) cookingwithdog....
5 Egg Yolks
50g Granulated Sugar (1.8 oz)
80ml Vegetable Oil (2.7 fl oz)
100ml Milk (3.4 fl oz)
120g Cake Flour (4.2 oz)
1 tsp Baking Powder
6 Egg Whites from medium-sized eggs
60g Granulated Sugar (2.1 oz)
Whipped Cream
Blueberries
Icing Sugar
Angel Food Cake Pan (Ø 20cm/8”)
* Bake at 170°C or 340°F for about 50 minutes. Chiffon cake is a relatively tall cake so cool it upside down to keep it from shrinking due to the weight.
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シフォンケーキの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
＜材料＞直径20㎝のシフォン型 cookingwithdog....
卵黄：5個
グラニュー糖：50g
サラダ油：80ml
牛乳：100ml
薄力粉：120g
ベーキングパウダー：小1
卵白(中サイズ)：6個分
グラニュー糖：60g
ホイップクリーム
ブルーベリー
粉糖
※170℃で約50分焼いてください。シフォンケーキは高さがあるので逆さにして冷ますと自分の重みで生地が縮みにくいです。
フランシスのお弁当箱、巾着袋、お箸セットを注文！
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フランシスのTシャツとエプロンを注文！
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こちらもオススメです♪
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Music courtesy of Audio Network
Chef looks so cute when she take out the cake from the oven. Looks like a child who is so happy to see a cake! :D
It's so cute how Francis watches everything. I've never made a cake before, but this looks easy enough, so I'll give it a shot.
How did it turn out? Good I hope!
I was very pleased to see you make this recipe. My grandmother used to make chiffon cakes to help earn some money so my grandfather could afford medical school. Every Christmas I still make the orange chiffon cake from her cookbook since I'm the only one in my family able to make it without it falling. Most people where I live (in the USA) don't even know what a chiffon cake is.
It's not often when I actually have everything to make a recipe on this channel. I'll try it out next week sometime!
dweebus how did it come out?
Was it good?
Im so happy blueberries are back! Love it when he says that
I love this recipe so much! The first time I made it, my grandpa liked it so much he asked me to make it again for the rest of my family to try. They loved it as well❤️. It wasn't too sweet or too bland. It was perfect!✨Seriously recommend this recipe!⭐️👌🏼
There is something hypnotic about watching chef combine the ingredients...
This is the first cake recipe I tried when I was still in high-school and I still love this recipe so much so I'm making it again today 💕
That's wonderful! 😍 So happy to hear that you made it again! 🍰 Thank you for your support over the years!
Since I started making chiffon cake myself , my favorite part is watching the egg white stiff peak stage. Love this video. Thank you.
Love how orange those egg yolks are! You can tell they are extremely fresh. ^^
母の誕生日につくりました！ 母の好きな紅茶シフォンにしました〜！
フワフワしっとり❤︎ 来年もコレです！
+ゆずあん お母様の誕生日に作っていただいたと聞きうれしいです！ありがとうございます☆*:.｡. o(≧▽≦)o .｡.:*☆
I love her accent it’s cute but I love how the dog always wants what she cooked when it’s finished 😂
！！あ！あ！
ミクミク聞くリリくりキリリキリキリクララらキラキラ木さんありがとうございましたことやりLINEしてあり
な
年年年
ここここ really wish i knew what this means
Love this chiffon cake .already made this cake for several times already . Thank you 💞💞💞
I've done this cake so many time ( since I knew a recipe before seeing it here ) and I can guarantee that it is SO GOOD and kind of refreshing ? It's not the easiest to do but god is it worth it, I'm so happy to see it on this channel
Thank you so much! (*^^*) zebigdog
I made this chiffon cake today flavoring with orange zest and lemon juice, and it was a huge success! The cake was so moist and fluffy it just melted in my mouth! Thank you, Chef and Francis!
so wobbly, fluffy and soft as she placed it on the plate. so FLUFFY!
Why on every video do people comment about the pronunciation?
It's hard to learn a new language, more-so to get rid of your accent.
I think the pronunciation is cute and very understandable, anyway.
Agree with you. And I love Francis's accent. To be more specific it was the reason I subscribe to this channel. There's nothing needed to be changed. :)
Darius Abend I really don't see the point of commenting on other's accent unless you couldn't possibly understand what the person is saying. To me I can understand what francis was saying perfectly, but you know what I can't understand... Indian accent no matter how hard I try.. (no offense.)
Darius Abend Agreed. I think the accent is superbly done. He's speaking English with a Japanese-French accent, and his English has been improving over the years. I do not expect it to be perfect, and it would lose a little charm if it was. I could maybe understand having a little difficulty understanding, but when there are accurate captions why complain?
Darius Abend Actually, the guy is pronouncing it with Japanese accent on purpose. He can speak with less accent in real life.
sanchaofgo wait for real? How do you know that
I'm absolutely addicted to this cake...making them almost every week ;)
Madame ,
i am a French chef , i want to tell you that i love your cooking videos .
I absolutely love this recipe I use it as a base for all of my birthday cakes
He's wearing a bowtie my heart!!
I just made it using this recipe except that I used 5 egg whites instead because I didnt want to be left with an extra yolk ad I reduced the sugar to 50g. Added some pandan extract as well. Its so soft and spongy! And it was real easy and quick to make.Thanks!
Thank you for trying our recipe! That means a lot to us!! (^^) aishahrahmat93
I love her, I watched her on UA-cam and I always learn something new from her…
ua-cam.com/video/eQ13oeUK0_g/v-deo.html This moist Chiffon Cake is so fluffy! Enjoy along with whipped cream or custard cream. Two tips to making chiffon cake successfully are creating the perfect meringue with a stiff consistency and removing any pockets of air in the batter. Chiffon cake is a relatively tall cake so cool it upside down to keep it from shrinking due to the weight. Oven safe paper angel food cake pans are also available. If you don't have a large angel food cake pan, use the paper pans or muffin cups instead. (≧∇≦)/ しっとりふわふわのシフォンケーキです！生クリームやカスタードクリームと一緒にどうぞ。ポイントはしっかりしたメレンゲを作る事と生地の中の空気をとことん抜くことです。シフォンケーキは高さがあるので、逆さにしないで冷ますと自分の重みで生地が縮んでしまうので注意してください。お店で紙のシフォン型も売っています。シフォン型がない場合は、紙のシフォン型やマフィンカップを使って分けて焼いてください。
Cooking with Dog Please, Chef or Francis, could you please give me the name of the song that starts when Chef starts beating the eggs. Starting at 0:20 and ending at 3:36.
Would be so grateful if you answered me ^^
It looks so good!
Mmm~ Looks delicious!
Chef and Francis,I don't think muffin cup look like a muffin cake and as well as pan .
li fang tang No, but he's saying that if you don't have that type of baking pan, you can always use muffin cups, then they become individual serving size ^_^
Mmmm! This looks delicious! Like chef said, once you get this recipe down you can add any variations like chocolate or fruit…maybe peach sounds good.
En France on peut appeler ça une génoise ! Super recette comme d'habitude ! J'adore votre chaîne !!!!!!
merci! (^^) TheTclyon69
low-key going through all the videos and missing Francis
Oh my goshhhh I just made it and it was amazing!!! Lightest and moistest cake I have ever had :D Its worth trying!
I love what I am hearing and what they baking.. just too sweet..,
犬が可愛すぎてお料理に集中
できますb
I'll definitly try this tomorrow, or the day after. Looks so good, and unlike many cakes from my country, low on fat and doesn't seem to be too much sugar either. Awesome. Not to mention how delicious it looks. :D
I just tried this and its so good!!! Thank you so much, I cant wait to make this again!!
the way you show how to make it is very clear, is my second time and the cake was perfect! thanks
Doggie turned to look when chef placed cake in oven... So kawaii!
I really like the new background music! It's very charming!
This chiffon cake looks so good, need to try it. I love your videos:) always have the best recipes:)
tasty cake and nice dog
the apron of chef is so cute !!! I am hungry and I have just eatted by breakfast.
Thank you for sharing this wonderful recipe! I followed your recipe exactly and the cake came out GLORIOUS!
THANK YOU !
I tried this and its really soft and delicious!!!
tanx
こちらのレシピを参考に作らせていただきました！
フワフワでとっても美味しくできました!!💓
ぼのちゃん 作っていただきありがとうございます😆うまく焼けたようでうれしいです🐩👩🍳💗
Francis looks so cute with his blue ribbon!
シェフさんは本当にかわいすぎる！XD
It looks so fluffy and yummy! I can't wait to try making this!
this is addictive ! :) stumbled upon this while looking to bake the best japanese shuffle cheesecake. well done and pls keep doing it. you are doing so fine. now i am baking your chiffon cake. another half hour to go to see the result.
Thank you so much for showing me how to make this cake. It brings back a lot of memories with my grandmother. :)
I can't wait to make this! I'm going to buy a cake pan tomorrow!
GIVE IT A PIECE OF CAKE TO THE BEAUTIFUL DOGG!!!!!
Fun fact, don't over mix the batter once the meringue is in, you'll end up with a brick.
This is the fluffiest cake I have ever made!
分かりやすいレシピで作ってみたくなります！
最後の試食の際の食べ方が綺麗で好印象です！
Спасибо за рецепт,очень вкусны бисквит получился!!!👍🏼❤️💚
Francis looks so ill bless him I know he's old I think it may be best if he were to retire soon he looks sad I just wanna give him a big hug 😄
She is so adorable 😱😱
Excelente y buena explicación se entiende gracias por compartir sus recetas bendiciones.
Chiffon cakes make the best cupcakes too.
Kaleb Adams That's what I was thinking of! Would you bake them for a shorter amount of time as cupcakes?
Sara Schultz Yes, you would bake them for around 30 minutes instead of 50 minutes for large cupcakes (a six muffin pan), or until the internal temperature of the cupcake is around 208 degrees Fahrenheit.
So FLUFFY!!!!
Cool its like angel food cake
すごい犬です！
I'd like to see a baumkuchen tutorial from Cooking with Dog! :D
紅茶入りが大好物です
シェフも紅茶入り大好きです！(*^^*) pacapacaZ
i baked this, it was a decent cake. Pretty Good! I suggest to add a teaspoon of vanilla extract for a better flavor.
Congrats, Francis, no matter your accent you learnt the 2nd hardest language!
Thank you Francis & Chef!
oh my she cooks very goooooodddd
Francis has a Japanese accent... cute dog
I loved her dog ❤️❤️❤️😍😍😍🐕🐶
Gracias por poner la traduccion en español
Dear Chef, I would suggest you try Angel Food cake sometime if you have not already done so. It is much like Chiffon, but uses no oil or egg yolk. It is so wonderfully delicate that some people will use a sturdy thread to cut it! A gentle touch and a serrated knife works as well. Please consider to try it for us some day as this relative of it Chiffon was so perfect looking
very good!!
That looks so fluffy and delicious.
This recipe is quite different from my version, but it's much more delicious! :3
Me a gustado la receta lo boy a hacer
I am cooking this recipe right now
I will try looks yummy thank you cook with love👍❤️
i have try this chiffon cake!!! so fluffy😁 love love💕
NO FAIL!!!^^^
Hi i'm from Indonesia ,love your Channel .i have tried your recipe all delicious ,thank you. Give my regard to your dog.
Francis ❤️❤️ A lot of kisses from Mexico, my friends!
If use coconut milk + pandan leaves, is good smell too.
this is probably Agnes' favorite recipe ;)
I tried this recipe and it's delicious! 😁😁
Oh this looks wonderful. I love chiffon cake. シフォンケーキは買うと高いからこれはぜっtくぃに作ってみたいですね。
材料はどこにでもあって出来上がりも美味しいのでおすすめです！冷凍してもふわふわで作りたてと変わらないですよ！(^^) TabiEats
ありがとう。ぜひ作ってみますね。＾＾新しいシリーズもとっても楽しいです。京都のお弁当屋さん行きたい！＾＾
U should try placing some parchment paper and it is very easy to remove the cake
What is the main differnce/differences between Chiffon Cake and Sponge Cake?
They seem to share a similar recipe and a similar consistancy, despite the Chiffon Cake probably being of a slightly lighter consistancy, due to the separetely mixed egg whites.
i don't think there are that much similarities. Their consistency is similar but I think the sponge cake is way lighter than the chiffon
Please, Chef or Francis, could you please give me the name of the song that starts when Chef starts beating the eggs. Starting at 0:20 and ending at 3:36.
Would be so grateful if you answered me ^^
I tried this nice chiffon cake! Its amazing and delicious. My friends loves it. One thing i want to ask..”why is it moist inside even i let it totally cool down” Or is it really like that?
Looks easy and delicious!!!
If Francis looses the accent, I'd probably unsubscribe. I just leave the videos in the background for Francis' voice. That dog is an awesome voice actor. GOODA LUCK IN THA KITCHAN!!!!
Arrhhh... How beautifully delicious! It's probably one of my all time favourite cakes to make and to eat, so simple but so impressive and yummy!
Awesome...thank you for your recipe
yummy!! looks great your job! :D I am happy that u put write your recipe as english. i don't know read your Japanese language. :D
Nice Chiffon Cake!
Good thank you
I'm from Saudi Arabia
Que rico.. algún día lo haré ;) Gracias por los videos
フーディーズTV見ましたよ！
フランシスのお人形が旅するのかわいすぎました(*´ω｀*)
これからも楽しく拝見させていただきます！
Looks wonderful.
Looks delicious.
I'm sorry, this might seem like a silly question, but is this cake like an angel food cake or pound cake? Again I'm sorry if it was silly, I was just curious. Thank you and I love your videos!
El perro es parte del ingrediente no?, estos chinos comen de todo, son unos loquillos :D
All this time I tough the oven was ether a microwave or an air conditioner system.