Matcha Creme Brulee Recipe (Green Tea Crème Brûlée) | Cooking with Dog
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- Опубліковано 25 вер 2014
- Love Matcha Creme Brulee the most among all my favorite desserts! This is too delicious to stop eating. Be careful not to eat too much.
How to Make Matcha Creme Brulee
cookingwithdog.com/recipe/matc...
(serves 4)
100ml Heavy Cream (3.4 fl oz)
80ml Milk (2.7 fl oz)
2 tbsp Granulated Sugar
½ tbsp Matcha, green tea powder
2 Egg Yolks
Sugar for torching
Ramekins: 7cm/2.8” diameter | 70ml/2.4 fl oz
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大好きなスイーツの中でも特に好きな抹茶のクレームブリュレを作ります。食べ過ぎに注意しないといけない美味しさです。
抹茶クレームブリュレの作り方
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＜材料＞ココット４個分
生クリーム：100ml
牛乳：80ml
グラニュー糖：大2（26g）
抹茶：大½
卵黄：2個
仕上げ用グラニュー糖：適量
ココット型（直径7cm | 容積70ml）
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フランシスのTシャツとエプロンを注文！
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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こちらもオススメです♪
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Music courtesy of Audio Network - Навчання та стиль
that noise at the end "jajajajangggg" WAS SO FRUGGUN CUTE HOLY CRAPS
ikr? I love how cute she is! I would love an aunt or grandma like her haha
I farted with a smile on! Thank you JESUS!
"Ask an adult for help if you are a child." I'm an adult, I'd still be asking for help from someone who knows what they are doing with a blowtorch.
LOL!! 😂😂 Omg hahaha
You should practice on a crack pipe! JAJAJAJJAANNNNNNGGG!!
Francis is the most relaxed dog I have ever seen. He sits right next to the hot stove and oven, doesn't beg for food, and the blowtorch didn't phase him at all.
"jajajajajajannnnn" waahahahaha laughed out loud!!!
I have to admit, I did a little gigglesnort at that part =3
the jan is getting longer!
francis has been doing "jiannnnnnnn~" a lot more in recent videos and i am for this development
I thought I was the only one who thought that was funny XD lol I was craking up!
I don't know why but they sounds like google translator sound. :3
I absolutely love creme brulee, my husband and I make it every year for our anniversary. :-) I'm so, so excited to try out this version of the recipe! I never would have thought to replace the vanilla beans with matcha!
I have found that mixing the matcha with the sugar first helps break up the lumps ahead of time as the powder clings to the sugar grains. I do this when making green tea milk and yogurt breakfast drink in the morning. Wonderful recipe!
Francis and Chef are so lovely- it is so cute the way Francis says 'baloooon wheesk!'
I'm down for anything green tea. 🙌
Cream brulee has been one of my favorite desserts since the movie, Amélie.
I see a blow torch in my kitchen in the future...
An amazing alternative to the classic one! Very good
your videos bring me peace on a hard day and the food is beyond anything. reminds me of my six years in japan. thanks an cant wait till the next one!
This looks so impressive. The texture comes out perfect. Thank you, chef.
I made this a week ago and goodness, it was so delicious! I love all your recipes! They always taste so yummy.
Creme Brulee is my favorite dessert ever! It looks even more delicious with matcha. I'll definitely give this a try, thank you for the recipe.
Ju Ju Ju Jang @ 4:19 is awesome.
This may be the best and easiest to follow crème brulee recipe I have ever sen! Thanks chef!
これ、作ってみたんですが
想像以上に簡単でしたし、
ものすごく美味しかったです!!!!!💕
簡単でとても美味しかったと聞き嬉しいです😊 すごい遅い返信でごめんなさい🙇💓
I love this show so much!
Definitely going to try this! I love this channel, thanks for your amazing recipes!
I LOVED THAT SOUND THAT FRANCIS MADE WHEN CHEF PUT THE CREME BRULEE ON THE PLATE XDDDDDD
シェフは、あなたは素晴らしい料理人であり、フランシスは、あなたは素晴らしい語り手です！:D
I love creme bruleé! I can't wait to make this!!! It's my all-time favorite dessert!!!!
What a fantastic recipe with easy to follow instruction. I love you guys!
Chef is just adorable!
That sweet sugar crunch at the end
I like your recipe; the way you present the amount of ingredients in both the metric and US units and how many it serves is very convenient.
OMGOMGOMGOMGOMGOMG just looking at the title of the video, I got so excited! Two things I love combined in one
Chef is very talented. Thank you for all of the interesting recipes!
Salivating lol totally added it to my playlist for rewatching sometime!
love this - I started making green tea pannacotta when I live in taiwan
美味しそう〜！
シェフ大好きですー。いつもありがとうございます。
The sad thing is, Francis speaks English better than most people in Western countries ;w;
But great video!
Not most, but many!
True enough I guess.
***** um, not really..
True, there is a difference between those who learn the English language and inherit from their fathers :3
Uhhh not to me
So dreamy.... Once again : Chef you're the best!
Chef, this looks absolutely amazing, I bet red beans would also go great with this recipe... I will make sure to try this at home!!! Thanks for sharing this recipe!!! X
this recipe looks so nice :D I'm gonna make it for my mom's birthday!
Ja-Ja-Ja-jaaaaann
I love everything about this
love all your videos! very easy to follow and understand!
Oohh. Green tea flavor for this dessert seems yummy~
Yeah! This cute chef her pet friend are coming back again!! Love them and her recipes!
wow! i've been looking for this! thank you "cooking w/ dog"
--philippines
This looks utterly fantastic.
I've just discovered you last week - Wonderful!!! Thank you so much, really enjoyed making Custard Pudding - one of my favourites - Thank you so much again...
that looks flipping delicious.
I love Francis's scarf! It's so cute :)
SOOO GOOD!! OMG
The Tada noise france's voice actor made is so very cute!
Just made this. Doubled the recipe and it only made 3 ramekins. Left them in the oven for double the time and was still really runny! The flavour is so good though! 🍮🍧
Mine turned out runny too
Aww look at the dog when they were torching the sugar on top hes like take cover
Love this recipe! I can't wait for the next one. Francis looks so cute
I love Francis! "Ja ja jann!!!" Made me laugh! So cute!
This recipe is awesome! Thank you sensei!
Very easy and looks delicious!
Looks delicious. Will try this soon!
so good!!
Looks so good. Cant wait to make it. 😍😍😍
Thank you for sharing such wonderful recipes! They are delicious!!!
looks good!!
@4:21 love it. Brings a smile to my face.
Delicious dessert!
Hahaha, Francis' little "Tadaaaaaa!" at the end! So unexpected!
Che buona la crème brulee! Love it ^^
Looks yummy!
Francis looked wonderful. He stomped his foot as though he was saluting. So handsome!
😁
had to replay the JA-JA-JA-JAAAANG.
So nice! Thank you!!
i thought she was wearing a martial arts outfit at first lol
"she's a black belt!"
we make this at work too we add berries on top to make it pretty
it's our 2nd best seller
In France to make crème brulée at home when you don't have a torch, just at the end of the baking, we put sugar on the crème and we use the grill to caramelise.
Aaah...makes me so hungry...
+3:36 omg your dog ahahh so cuteeeee
Haha loooove your accent, I was waiting for the way you would prononce "crème brûlée" :)
Anyway, as always i LOVE to see a french recipe in your hands :)
Merci pour cette superbe recette !
Mmm, macha crème brulee does look delicious and easy to make.
Francis, you and Chef are SO CUTE!!!!!!!!
Thank you, and see you next Friday. :)
:) making this while watching the video. Thank you for the recipe fingers crossed it works
It´s like a sweet of caramel. I´m sure is delicious. I´ll do it. Thanks for sharing.
Nice. I’m going to try this but I will sous vide them . Let’s see how it comes out. But I love matcha in dessert and drinks , so I’m excited to try this.
I actually got the chance to try some green tea ice cream when I was in Japan a few months ago
omg it looks so nice
Awesome!
This is the best UA-cam channel 3
Its so easy to make. My family love it!!! ^0^
I love this woman
Looks beautiful and tasty
I have seen a new heaven + A +
This looks incredible! I cannot wait to try this out soon
Hello chef, love all your videos. Do you think you can make a tutorial on Shokupan?
love Your vids Greetings from norvay.
This looks amazing. :D I definitely have to try it out when I have time. I don't really like the sugar on top of creme brulee plus I don't own a torch, so I suppose I'll just skip that step. Once again, thank you for sharing a wonderful recipe with us! :)
Yummy!
I love it
"ask adult for help when you are child" LOL!!! Can you imagine a child making this desert? I wonder why they do not warn their adolescent viewers against using all these sharp knives!
He meant tweens, kids at that range of age can use knife already ^^
ever see master chef junior? :)
Lassionbabe
True that. I mean, Japanese TV series and animes show children cooking all the time on their own to show that's it's common practice among Japanese youngsters. Just like in Western TV shows where children heats up microwave food.
Japanese children through middle-high school take home economic as a required class. They are taught to be able to take care of themselves once they reach adulthood. Unlike here in America fast food restaurant exist for our needs....
Clifford vu Good for them, I mean Japanese teenagers. Yes, teenagers.. not childeren. Probably there was a misunderstanding. For me "child" means max 10 year old. 11 and more is a teenager. And I am not an American. And I learnt how to cook and home economics at home, from my parents.
Awesome! ❤🎉
This recipe is really good guys i made it with a rice cooker and it still taste amazing just make sure you cover your container with aluminum foil before placing them in the rice cooker
ja-ja-ja-jaaaaaaaaaaan!!! I love you Francis :D
I love her outfit in this one!
食べたいー♡
Ja Ja ja jaaaaan!!! Lol!! Great video as always :)
すご〜い！！！！！！！
Fantastice
Yum
mm looks so yummy
yum!