Thank you for watching! See recipe steps, ingredients list & more cooking tips for Ondeh Ondeh Snow Skin Mooncakes below: www.huangkitchen.com/ondeh-ondeh-snow-skin-mooncakes/ Or, see our other no bake Bing Pi mooncake recipes: www.huangkitchen.com/tag/no-bake-mooncake/
I wish this recipe could be released soon enough but it is definitely a keeper. I will save it for next year to try out. I don’t think I can get a hold on fresh grated coconut,. Would dedicated coconut work for this recipe? I like how you incorporated one of those nyonya desserts into mooncake. 👍🏻
Can you check again the amount of water? 175ml vs 120 flour makes the hydration 145%. Even if you add in the icing sugar the hydration sounds like alot
Don’t think you can do that. However, if you do not want to use shortening you can make the snow skin using Mochi dough instead. This method uses a mixture of glutinous rice flour, rice flour and wheat starch and mix with liquid. Then steam to make a cooked dough.
These are best eaten fresh after chilled. If keep in a dry airtight container, perhaps up to 1 - 2 weeks. Be sure to fry the coconut filling well. The mochi will dry out and crack if left too long.
Hi Alice Liew, please clarify the amount of Pandan juice required for the making the mooncake skin. Your recipe shows 175ml pandan juice needed but your instructions says 80ml pandan juice. Also how many pandan leaves did you use to make the pandan juice? Please confirm amount of water needed to blend with the pandan leaves…..80ml or 175ml. Thank You.
Thank you for watching! See recipe steps, ingredients list & more cooking tips for Ondeh Ondeh Snow Skin Mooncakes below:
www.huangkitchen.com/ondeh-ondeh-snow-skin-mooncakes/
Or, see our other no bake Bing Pi mooncake recipes:
www.huangkitchen.com/tag/no-bake-mooncake/
Thank you for sharing this recipe.
Wow, this is special. It's a must-try!
Will coconut get spoilt easily.
Hi thank you for the recipe. I hv problem with the skin. The mooncake melts. Where did I go wrong?
Singapore love your baking recipe
Thank you for your support 😊
I like ur moon cake very much so could u let me know whether I can substitute the shortening. Your kind comment is highly appreciated. Thank u
Hi Can i use the filling for traditional mooncake?
Yes you can.
你好。。请问馅料可以备用前一晚吗？需要冷冻吗？
Can we omit icing sugar? My friend cannot take sugar. Not even those powdered erythritol.
Yes you can
wow so yummy😍😍
你好！请问没有白油 可以用什么油代替
I wish this recipe could be released soon enough but it is definitely a keeper. I will save it for next year to try out. I don’t think I can get a hold on fresh grated coconut,. Would dedicated coconut work for this recipe? I like how you incorporated one of those nyonya desserts into mooncake. 👍🏻
Thanks. Yes, its really good. I have not used desiccated coconut but you may mix desiccated coconut into mooncake paste with palm sugar flavor.
Can you check again the amount of water? 175ml vs 120 flour makes the hydration 145%. Even if you add in the icing sugar the hydration sounds like alot
这冰皮不能久是吗？可放冰箱几天呢？
请问，隔天后皮会硬吗？
Hi can replace shortening with vegetable oil instead? If yes how much ? Thx!
Don’t think you can do that. However, if you do not want to use shortening you can make the snow skin using Mochi dough instead. This method uses a mixture of glutinous rice flour, rice flour and wheat starch and mix with liquid. Then steam to make a cooked dough.
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Hi what is the shelf life for this?how long can we keep it?
These are best eaten fresh after chilled. If keep in a dry airtight container, perhaps up to 1 - 2 weeks. Be sure to fry the coconut filling well. The mochi will dry out and crack if left too long.
Hi Alice Liew, please clarify the amount of Pandan juice required for the making the mooncake skin. Your recipe shows 175ml pandan juice needed but your instructions says 80ml pandan juice. Also how many pandan leaves did you use to make the pandan juice? Please confirm amount of water needed to blend with the pandan leaves…..80ml or 175ml. Thank You.
Sorry for the overlook. It should be 175ml water. You can use 3 to 4 pieces of pandan leaves. Thanks for pointing out.
熟糯米粉是不是自己炒熟，还是买的? 那个模具在哪里买? 谢谢
我是自己炒的
I love to see ur cooking however mine doesn’t taste good. Maybe I made a mistake. The taste of the flour and sticky in my mouth.
Looking delicious n perfectly prepared watching fully n hope you will stop by my kitchen let stay n grow together successfully
请问你煮的这个馅料可以用在作ang ku kuen吗？谢谢
可以的，可是不需要在馅料里面放糕粉。
@@Huangkitchen 好的,非常谢谢你的回复