Delicious it seems.. I have a doubt namma raw rice use pannurom soaked rice. After soaking can we put the rice in mixie and break it into pieces and then put into cooker? Because rice cook aagum pothu namma smash panurom thats y iam asking Can we do this or not?
Akka, I have tried this recipe, sathiyama Vera level la vanthuchu ka, everyone praised me, thank you soo much ka,you never fail to surprise me with your works and best wishes for your future videos.
1. Crush the rice in mixie before cooking. Basmathi rice adds more taste. 2. Add sugar in the end to speed up cooking process 3. Add cardamom power. Without this it won't taste like payasam. It will be just pal Sadam. 4. Add ghee rosted cashew in the end.
Pls try ths method.... only with these ingredients ... and do it in ths same process... ur method is our regular style. Not the style I mentioned. Thnku
Hi Preethi excellent tasty recipe. TX for sharing. Pl share ingredients list in the description box for reference ma. One doubt . Normally after rice cooked well only sugar to be added. Arisi sugar sertha paalil kuzhaindhu vegumaa? Cookeril paal pong varaamal irukkumaa? Sorry for the long query. This method very easy& less time consuming. Normal method takes few hours.
Hi mam how r u how is your family hope your all safe and healthy i like your dishes watever u do but i am a vegetarian the way u explain i like keep going and give us lots of receips and tips
vanakkam mam Good afternoon. EXCELLENT!!!!!!!!!!!!!!! Neengalum mangalagarama irukel mam!!!!1:11 suuuuper, 5:11 ok mam. Thanks for all the tips, will definitely prepare this way for AMbaal. Meenakshi
இந்த பாயாசத்தில் முந்திரி திராட்சை அதிகம் போட்டு கூட வே பாதாம் பிஸ்தா அக்ரூட் பருப்பு சாரபருப்பு பேரீச்சம் பழம் போட்டு காய்ச்சி கூட வே அமுக்கராங்கிழங்கை நெய்யில் வருத்து ஒருதட்டில் வைத்து டைனிங் டேபிளில் உக்காந்து கொண்டு ஒரு வாய் பாயாசமும் அமுக்கிராங்கிழங்கை ஒரு கடிகடித்து நன்றாக மென்று திங்க வேண்டும் இப்படியே வயிறு நிறைய பாயாசம் குடிக்க வேண்டும் மீதம் இருப்பதை பக்கத்துக்கு வீட்டில் உள்ளவர்களுக்கு கொடுக்க வேண்டும்
I'm seeing karma serial now.very good acting Preethi . recipe superb 👍
We don't say it as pal payasam...we say pal sadam
Sister neenga rempa alaga irukinga ....vaira nenjam serial ungaloda performance vera level....antha serialathan nan first ungala pathen...athula irunthu ungala enaku rempa pidukum....
Delicious it seems.. I have a doubt namma raw rice use pannurom soaked rice. After soaking can we put the rice in mixie and break it into pieces and then put into cooker? Because rice cook aagum pothu namma smash panurom thats y iam asking Can we do this or not?
Ya u can
@@preethisanjivofficial thankyou so much... I love sweet recipes...
Hi akka.andha arisiya mixie grind pannirukkalam sikkiram kolaiyum
Akka, I have tried this recipe, sathiyama Vera level la vanthuchu ka, everyone praised me, thank you soo much ka,you never fail to surprise me with your works and best wishes for your future videos.
Grt 👍
Very nice recipe akka
Wow semma payasam thanks for sharing preethi
1. Crush the rice in mixie before cooking. Basmathi rice adds more taste.
2. Add sugar in the end to speed up cooking process
3. Add cardamom power. Without this it won't taste like payasam. It will be just pal Sadam.
4. Add ghee rosted cashew in the end.
Pls try ths method.... only with these ingredients ... and do it in ths same process...
ur method is our regular style. Not the style I mentioned. Thnku
She cooked Kerala style Paal payasam,they won't add any cashew nuts.this is very tasty recipe also
We make pink pal payasam ambalapuzha sree Krishna temple taste same way as this is in cooker thank u chechii🥰🥰🥰
Hi Preethi excellent tasty recipe. TX for sharing. Pl share ingredients list in the description box for reference ma. One doubt . Normally after rice cooked well only sugar to be added. Arisi sugar sertha paalil kuzhaindhu vegumaa? Cookeril paal pong varaamal irukkumaa? Sorry for the long query. This method very easy& less time consuming. Normal method takes few hours.
It ll be in perfect consistency ... and keep the cooker in seem and cook , pongadhu
Super akka thanks a lot for sharing this recipe 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
😋😋😋😋😋😋wowwww... yummy.....super super preethi dear
Enakku romba pidikkum thank you madam.
Super,அண்ணி,பால்,பயசம்அண்ணானுக்கு,குடித்து கால அண்ணா,😊😊😊😊🙋🙋🙋🙋
Super sister I Will try
Hi mam how r u how is your family hope your all safe and healthy i like your dishes watever u do but i am a vegetarian the way u explain i like keep going and give us lots of receips and tips
super mem. neengalum. azaku. unga. nadipum. kudavay. unga. entha. sweet. yum. ungalei. pola. azako. azaku. mem. super. dwweet. recepi. mem,
I would like to see u in next season of cook with komali....u cook very delicious
Wow so easy the recipe. I will try it. Thanks Preeti Sanjiv
Wow beautiful madam cute smile romba romba pudikkam
You videos are very super keep it up akka
Super sister,I love milk payasam receipe😍
Wow,yemi 😋👌 👌👌 cooker handle poduka sister🙄
best payasam! Very good
SABASH !!!
I first saw you in Karma serial as Rukku. EXCELLENT!!! WOW! ! Please do contact Bombay Chanakya to continue in that serial. Very nice.
Sister pls do Ada Pradhanam payasam
Nenga remba differ disha panrenga tq mam.god bless u
good paal sadam
Nice akka 😘 😘 😘 😘 i will try today.... Love u sooo much akka♥️♥️♥️♥️♥️♥️♥️
Very nice akka thank you akka😊😊👌👌👌
Looks great.really mouth watering .shall try this method.
Nice vlog sister 😊😊😊 different paayasam and i really loved it😃
No short cut for an authentic pal payasam.
Hi Preethi.i tried the receipe.it came out so well
Nice recipe Preethi.
Pressure releaseku always wait pannanum.
Pressure cook Main Tip:Take the whistle off the lid and then open.
Ths s Arisi payasam an pathinaku pathila casew,batham,greps potu eruntha enum supera erukum
Hi yaar, this arisi payasan famous in West Bengal n call as kheer, they usually don't add dry fruits in it instead they add dry bay leaves..
I guess she has garnished wid tulsi
Akka super 😋😋😋😋😋
Super! Really I taste the same
Dear Preeti Madam you are so nice and polite to explain the dish. Nice Pal Payasam Prasadam to Lord Krishna. With regards
Which rice?
Can we use jaggery
Super dish Akka...👸👸😍😍😘💞💖💖👩🙏
vanakkam mam
Good afternoon.
EXCELLENT!!!!!!!!!!!!!!!
Neengalum mangalagarama irukel mam!!!!1:11 suuuuper, 5:11 ok mam.
Thanks for all the tips, will definitely prepare this way for AMbaal.
Meenakshi
Hi anni today senju pakkran pakkum pothu sapdanum nu tonuthu...apm indha Saree la supera irukkinga anni
Super Mam which Rice tell me
Raw rice
@@preethisanjivofficial wat raw rice
Superb Akka 😍😍,, Paakave arumaiya iruku Ur way of explaination really awesome ,,Ungala madhiri nanum iruka try panren and na kandipa try pannuven,,
Super sister different poyassam 👌👌👌👌👌👌👌👌👌👌👌
Hi preethi sis, I always love rice kheer... Will try ur method for sure... One doubt y u didn't add ghee?
This is Kerala style and in marriage functions
Hai மா my name தேன்மொழி 🥰🥰🥰🥰🥰 பால் பாயசம் செம்ம 😋😋😋😋😋 உங்கள எனக்கு ரொம்ப பிடிக்கும் 🥰🥰🥰🥰🥰💕💕💕💕💕💕 சஞ்சீவ் அண்ணாவையும் ரொம்ப பிடிக்கும் 😍😍😍😍😍💕💕💕💕💕
Advance Diwali To Your Family have a peosperous diwali
Youre looking pretty...
Super 👌👌👌
Hai parthi anni How are you saptiya Enna Pandra
Enna rice podanm
Raw rice or boiled rice
அரிசில ரொம்ம நேரம் வேக விட பொறுமை கிடையாதுதான் ஆகவே இது செம ஐடியா so nice வாழ்க வளமுடன்
Mam I try it strdy very well yummyyy😋😋
Too much of rice is added. You will get the colour so soon. You have to keep atleast for 45 mts to 1 hr.
Superb mam very neat explanation. I will try this.
Look very yummy sis 😍😍😍😋😋 where is your kids 😍😍😍 you are so sweet 😍😍😍
நீங்க ரொம்ப நல்லா பேசறீங்க உங்க மேல பொறாமை உள்ள சிலர் கமெண்ட் தப்பா போடுறாங்க.உங்களை ரொம்ப பிடிக்கும்.
I too like her 👍👍👍
Super Anni 😋 sweet payasam Sangeetha Anni nalla irukingala
Mam oru payasaam ku evlo time yathukanuma. Short time la soluga. It's tooo long
Idhu taste sema superba irukum try pannitu sollunga.
Mam milkmaid use panni pal payasam panunga rombha quickah ayidum sugar neraya podavendam. Already milk maid sweetah irukum
Hello ma'am pal payasam super.
Nice ma 👌
I love this dish.Preethi MadamI like your Rukku character in Bombay Chanakya's Karma What a spontaneous acting
Well explained Good demo with tips Nice voice Best wishes
Very nice
Akka saree la super cute for your face
Superb... 😋
Unga saree ellame super . This saree is so beautiful for u
Different ha eruku mem
Ya Ma , it is different ... try it
Akka sugar replace ah milkmaid use pannala na ka??
It ll change the taste
Mam pls give us lots of vegetarian dishes my humble request
þĺ
பாயசம் சூப்பர் அண்ணி
Sugar add pannadha katavey ila.decorationku dry grapes paniruklam.
Paal oothunathuku aparam sugar pottanga
இதுக்கு பேர் பால் பாயசம் இல்லை பால் சாதம்
😃😃
Super ricepe
Today I went to mom's place ...I ask my mom to prepare this recipe,,, really it came out very well Preeti sis...
இந்த பாயாசத்தில் முந்திரி திராட்சை அதிகம் போட்டு கூட வே பாதாம் பிஸ்தா அக்ரூட் பருப்பு சாரபருப்பு பேரீச்சம் பழம் போட்டு காய்ச்சி கூட வே அமுக்கராங்கிழங்கை நெய்யில் வருத்து ஒருதட்டில் வைத்து டைனிங் டேபிளில் உக்காந்து கொண்டு ஒரு வாய் பாயாசமும் அமுக்கிராங்கிழங்கை ஒரு கடிகடித்து நன்றாக மென்று திங்க வேண்டும் இப்படியே வயிறு நிறைய பாயாசம் குடிக்க வேண்டும் மீதம் இருப்பதை பக்கத்துக்கு வீட்டில் உள்ளவர்களுக்கு கொடுக்க வேண்டும்
sareecolour super payasomsuper sister
Kerala type(cooker) LA 40min easya pannalam ivalavu rice vendam
Good
Please show adapradhamam payasam Akka
Hi mam supera eruku unka Saree payasam super
👌🏻👌🏻👌🏻👌🏻akka
Hi Preeti!God bless you!
Wow lovely recipe! Your explanation was very clear, will help biggners!!🙏👍👍
அண்ணி உங்கல் மேரேஸ் ஆல்பம் பொடுங்க அண்ணி எங்கலுக்கு கமட்டு பண்னமாட்டிகிரிங்க அண்ணி சங்கீதா அண்ணிக்கு புடிச்ச ரொசிபி பொடுங்க 😍😍
Nice
Semma AKKA
Manni sugar ayvalo..podanum
Super mam nice
Super pr ee thi
Darshan brothers family
Saree super and ur looking simple
Yes scared super
Hi akka 💖💖😉😉 I love you so much ❤️💖💖
Semma akka..
I also try it my home
ஹய் ப்ரீத்தி ஆனந்த ராகம் serial best a act பண்ணிருக்கீங்க
Yummy Yummy thanks sis
Good demo