ஈஸியா பால் பாயசம் குக்கரில் இப்படி செஞ்சு பாருங்க ? | Pal Payasam in Pressure Cooker | Milk Kheer

Pal Payasam, is one of the most delicious kheer variety. It's a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made using pressure cooker without much hassle.
Detailed Recipe for Pal Payasam- bit.ly/2xPrS4x
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[@subramaniannarayanan3178]

very nicely explained...Thanks madam....very patiently slowly explained...This my neivedyam for krishna jayanthi....👌

[@santhakumariv9226]

அருமை அருமை. எத்தனை அழகாய் நேர்த்தியாய் சொல்றேள். Tips are very useful. 👌👌

[@Subbuskitchenpage]

Thanks for your comments and motivation 🙏

[@malathisubramaniam1138]

Very good explanation.

[@venkatramankannan7157]

Ivvalu naala unga nigalchiyai paakka mudiyala romba nallaa solreenga

[@Subbuskitchenpage]

Many many thanks 🙏🙏🙏 Stay Connected 🙏

[@hermioneg106]

Wow looks yummy! Can I do this same method for paal Ada payasam?? I have instant Ada, can I replace rice with that in same recipe?

[@Subbuskitchenpage]

Yes you can But cook the Ada first and then add milk

[@meenaram8055]

everybody's favourite palpayam is well explained in easy way....yummy...thank u sowmya for measures and tips...🙂👍👌

[@Subbuskitchenpage]

So glad 😊 thank you 🙏

[@chaithrabs8985]

Tried it. Simple, tasty recipe. Thank you.

[@Subbuskitchenpage]

Glad! thanks 😊🙏

[@hemavhatheemohan5599]

Superb mam.very cute looking calm and composed and focussed person you are.keep it up mam.All your receipes are excellent.

[@Subbuskitchenpage]

Many thanks 🙏 😊

[@sujatharajan4918]

Super! Thanks for sharing an easy way of the traditional palpayasam

[@Subbuskitchenpage]

Welcome 😊🙏🙏

[@padmaraj8482]

Thank you mam....Waiting for this recipe...Cooker la eppadi seyarthu nu theriyama iirruthen...Thanks for sharing...Will try.

[@Subbuskitchenpage]

So glad it is helpful. Thank you 🙏 👍👍😊

[@anbuathavananbu2091]

Clarity is great. Superb details. Welcome mam

[@Subbuskitchenpage]

Humble thanks 🙏

[@MrPremvijay]

This is a modified version. Traditionally it's made with just 3 ingredients. Milk, rice, sugar. NO flavouring agents, no condensed milk, no ghee. For one litre milk one fistful rice and three fourth tumbler sugar. That's the natural Kerala palpaysam.

[@Subbuskitchenpage]

Thanks for sharing🙏🙏

[@madankumarjayakumar8518]

Pal payasam my favorite, nice recipe, different style of cooking

[@Subbuskitchenpage]

😊thanks Madan 🙏

[@mythilikumar4729]

As usual with a yummy recipe.Shall try in ur way.Thank u

[@Subbuskitchenpage]

So glad 😊Thanks a lot 🙏🙏

[@kiruthigag5856]

Hi. Super. I was expecting this recipe for a long time. You gave it exactly . Thanks 👍😌

[@Subbuskitchenpage]

So glad 😊👍Thank you very much 🙏🙏

[@kamakshichandru9864]

Excellent cooking with fabulous tips at the end

[@Subbuskitchenpage]

Humble thanks 😊🙏🙏🙏

[@vijayalakshmiv8592]

Mam pal kozhukattai recipe podunga

[@Subbuskitchenpage]

Sure will do 🙏🙏

[@mahalaskhmisridhar6755]

Very clear explanation

[@Subbuskitchenpage]

Thank you very much🙏🙏🙏 😊

[@bssateesh2598]

Waiting for this reception,thanks

[@Subbuskitchenpage]

You are welcome.

[@usharanganathan6689]

Yummy.i wantvto know where u ll get copper utensils u r using for measuring...I like it.

[@Subbuskitchenpage]

Thank you 🙏🙏 I got it from Amazon.com. You can check the link here - www.amazon.com/gp/product/B07HHP3JGK/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

[@usharanganathan6689]

@@Subbuskitchenpage thank you mam

[@sharadhabalasubramanian4662]

Looks so delicious. I will try this. Thank you so much.

[@Subbuskitchenpage]

Hope you enjoy

[@ramamurthyjayakumar]

Vow super.arumiyana explanation.superb

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏

[@vasumathysriraman5238]

Super madam, very useful tips,..

[@Subbuskitchenpage]

Thank you very much🙏🙏

[@padmashree92]

Tried this recipe.. even without adding milkmaid, the dish came out so well.. got lot of appreciation!! Thank you ma'am👍👍

[@Subbuskitchenpage]

So happy to know 😊👍 thank you very much 🙏🙏🙏

[@vigneshv2992]

Yummy receipe Aunty

[@Subbuskitchenpage]

Thanks a lot🙏😊

[@manjunatha8131]

This is fine.will you please upload some old tamilnadu recipes.

[@latavishwanath1256]

Thanks Sowmya, superb

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@lakshmisvegkitchen8139]

Today I try this paayasam mam
Excellent taste tq❤️❤️❤️

[@Subbuskitchenpage]

Thanks a lot for this feedback.

[@estherjoseph8289]

Excellent sister, low flame means what sister I too want to do in d induction stove, pls specify...

[@Subbuskitchenpage]

In induction keep it at heat mode 2 or around 200

[@arathisri]

So beautiful. Looks so tempting 😍😋😋😋

[@Subbuskitchenpage]

Many Thanks 🙏 🙏🙏

[@ananthapadmanabhanrasipura9189]

You are simply superb

[@Subbuskitchenpage]

Thank you 🙏

[@themountainswildexperience4747]

I like your sweet recipe 👍🙏💜

[@themountainswildexperience4747]

Thanks so 😍🙏👍💜

[@joachimfernando3935]

Thanks.. I too was waiting for 👍

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@joachimfernando3935]

Thank... Sister u have some beautiful recipe collections in 👍 awesome..I really love some Indian food with real recipe... really it's awesome 👍

[@vijayalakshmishivagiri5771]

Explaining very well.

[@Subbuskitchenpage]

Glad you liked it 😊🙏🙏

[@IngeeEng]

Excellent Payasam Sowmya.

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@vidhubalakandallu2858]

Wow ,arumai ,💖💖💖

[@dhanyas5368]

Nice voice effective recipe

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@lakshmikannan5383]

Super recipe.. can I use a pathram instead of putting it directly into the pressure cooker. I feel more confident that way !

[@krishnamurthyvaidyanathan9528]

நீங்க , குக்கரில் கீழே நீர் விட்டு , ஒரு பாத்திரத்தில் அரிசி வைப்போமே ,அது போல கேக்கறீங்க, வைக்கலாம் ஆனால் நீர் மோர் தான் கிடைக்கும், எல்லாம் பொங்கி வழிந்து கீழே உள்ள நீரோடு கலந்திடும். அனுபவம் இருக்குது.

[@Subbuskitchenpage]

yes definitely you can use. But make sure the vessel is tall otherwise as Sir told milk will spill and mix with water

[@lkmmj]

Awesome sowmya mam....

[@Subbuskitchenpage]

You are most welcome.

[@mohanavenkatesh7598]

Wow yummy payasam madam ...👌 ll try👍

[@Subbuskitchenpage]

Sure 👍 🙏🙏

[@blackmamba3427]

Awesome video and recipe 👌

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@prahaladhsethumadhavan5164]

Looks delicious..........
Aunty

[@Subbuskitchenpage]

Thank you 😊 🙏🙏🙏

[@kasturirangan9955]

Wow super

[@Subbuskitchenpage]

Thank you 😊 🙏🙏

[@sitalakshmikrishnamoorthy9437]

Nice.

[@Subbuskitchenpage]

Thanks!🙏🙏🙏

[@vg6936]

So nice of u mam thk u

[@Subbuskitchenpage]

Welcome 🙏

[@pushpakrishnanpushpa8179]

Nice Recipe Yummy

[@Subbuskitchenpage]

Thank you so much🙏🙏

[@geethakrishnafilmschools7901]

No condensed stuff.. Instead saffron would be great I think
But good... Cooking in pressure cooker twice.. It's a new point. 🥰

[@Subbuskitchenpage]

Ok thank you🙏🙏

[@latan1807]

Can we add sugar along with rice & milk, and cook for 20mns or more (?) in low flame, Ma'm?

[@Subbuskitchenpage]

Yes, you can🙏🙏

[@hemaprakash8500]

Mouth watering 😋😋😋

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@vijayalakshmi-rb3mm]

Super yummy...

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@lathasaranathan7876]

Super mam 👍👍👍

[@Subbuskitchenpage]

Thanks 🙏🙏🙏😊

[@Archana1690]

Wow... My all time favourite made so easy. By the way, wonderful presentation too🔥🔥

[@Subbuskitchenpage]

Many thanks 🙏 🙏🙏

[@shridevivaradarajan.4310]

Delicious..

[@Subbuskitchenpage]

Thank you 🙏

[@sheelav2938]

Wow

[@Subbuskitchenpage]

Thank you 🙏🙏

[@kumudhan4640]

Nice

[@Subbuskitchenpage]

Thanks🙏🙏

[@geethanarasimhan7498]

Madam, where do you get such measurement cups and spoons (copper)?

[@Subbuskitchenpage]

I got it from Amazon. Com

[@geethanarasimhan7498]

@@Subbuskitchenpage thank 3

[@geethanarasimhan7498]

Thank you

[@easyscullery]

Superb👌👌

[@Subbuskitchenpage]

Thanks 🙏

[@seethalakshmi99]

Excellent....yummy...

[@Subbuskitchenpage]

Thanks a lot

[@inspiringrangolidesigns3041]

Nice ....

[@Subbuskitchenpage]

Thanks🙏🙏

[@anands3306]

super

[@Subbuskitchenpage]

Thank you🙏🙏

[@geethamahesh6821]

Yummy

[@Subbuskitchenpage]

Thanks 🙏🙏

[@sakuntalakannan5915]

Super.

[@Subbuskitchenpage]

Thanks 🙏

[@hemalathakumar6524]

Can we use jaggery instead of sugar? And procedure to make with jaggery please...

[@Subbuskitchenpage]

Jaggery added to boiling milk make it curdle. Sugar is the best choice. For Therattipal (Palkova) we can add jaggery because the texture will be like curdled milk. but for kheer its better to add sugar. Instead of white sugar you can add brown sugar.

[@amritasrinivasan2929]

Akka, won't the milk curdle if we add sugar and then boil the milk? I'm asking this because I've seen it happen often Akka.

[@Subbuskitchenpage]

Sugar will not hurdle the milk ma. only jaggery curdles the milk.

[@pattabiraman2159]

Super

[@Subbuskitchenpage]

Thank you very much

[@pattabiraman2159]

@@Subbuskitchenpage welcome

[@karnakitchen4677]

Very nice sis 👌

[@Subbuskitchenpage]

Thank you! Cheers!

[@lakshmiarun7578]

How many whistles ?

[@Subbuskitchenpage]

Just cook in low flame /setting in your stove. Mostly we will not get any whistle or we get 1

[@drramakrishnansundaramkalp6070]

Instead 1 cup sugar, mention how much kg/gram

[@Subbuskitchenpage]

Approximately 200 gms of sugar

[@vijayalaxmi4168]

Hi Sowmya, பிரஷர் குக்கரில் வேக வைத்தால், பால் பொங்கி வெளியே வரும்

[@krishnamurthyvaidyanathan9528]

அதுதானே, பொங்கல் வைக்கும் பொழுது கூட , அரை டம்பளர் பால் ஊத்தினா கூட பொங்கிடுமே . ஒரு வேலை அமெரிக்காவில் பொங்காதோ.?

[@Subbuskitchenpage]

If you cook in low flame with whistle on it will not. Some times it will come out a little when you get a whistle

[@krishnamurthyvaidyanathan9528]

@@Subbuskitchenpage பாலை குக்கரில் வேக வைத்து பாயசம் பண்ண தனி திறமை, அனுபவம், இன்வால்வ்மண்ட் வேணும். நல்ல ரெசிபி

[@deepavenkitaramanan9971]

@@Subbuskitchenpage I make this way but drop a small katori or kinnam so that milk will not spill

[@user-zv6gl6dj1k]

Aunty cow milk or Buffalo milk ithula ethu use pannarathu

[@Subbuskitchenpage]

If we are making for prasad, we should use cow milk. cow milk gives nice pink color. Buffalo milk will be creamier than cow milk.

[@user-zv6gl6dj1k]

@@Subbuskitchenpage thank u so much aunty

[@user-zv6gl6dj1k]

@@Subbuskitchenpage iam ur verry big fan

[@ushavijayakumar1043]

If add condensed milk one full tin gives more sweetness and we cook this recepie in pressure cooker it won't spill out please clarify

[@merabalaji6665]

Yes it's give more sweet.if you want add only condence milk only

[@Subbuskitchenpage]

Yes, you are right It will not spill. Make sure the cooker is big size. not 3 litre cooker. Use 7.5 or 10 liter cooker

[@Subbuskitchenpage]

Yes or we can increase the sugar quantity

[@seethalakshmiganesh5765]

Hi Sowmya wow superb Yummy 👌👍🤤

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@AR-yv3dj]

Maami please nammalava bhashaila pesungo. Thool, Serthu maadhiri vaarthaigal vendaame. Podi, Pottu nu sollungo....

[@Subbuskitchenpage]

Everyone should understand the way i communicate 🙏😊

[@revathinaganathan5051]

நீங்க சொல்றதே அழகுதான்

[@Subbuskitchenpage]

Thanks and welcome

[@krithikavenkatesan151]

👌👌👌👌👌

[@vinothadhasan6299]

Pal payasam means semiya poduvanga nenga y podala.. Naatu sarkari podalama??

[@Subbuskitchenpage]

We don't add semiya in pal payasam. we add only rice. Yes we can use naatu sarkarai.🙏

[@vinothadhasan6299]

K sister thanks for replying...

[@vijayalakshmidesigan5026]

Where do u stay ?

[@Subbuskitchenpage]

in US

[@jeyadev9787]

சூப்பர் மேடம் ஆனா குக்கரில் பாலை விட்டு விசில் வரும்போது மேல் பொங்கிவருமே

[@Subbuskitchenpage]

Use a tall cooker or a broad one so milk doesn't come out much

[@prasanna8746]

Pal pongume??
Enna seivathu??

[@Subbuskitchenpage]

If you use a big cooker, iy will not also we are keeping the flame very low.

[@bhuvaneshwarikk9657]

Sowmya.... Paalpaayasam pink colour la change anathuku reason vanthu 'Chemical reaction' of the milk with Aluminium, nothing else. Directaa Aluminium cookeril cook pannamal, keep the cooking ingredients etc. , in a separate vessel inside the cooker.
Then Paalpaayasam, oru bottom thicka irukara vessel la gas la medium heat la, Raw rice 1/4 cup (new Raw rice or Pongal rice best for Paayasam) wash panni first half litre milk la cook for 10 minutes, stir well add another half litre milk and again cook for 10 minutes. Rice will cook well within this time. Add Elakkai powder and mix well. Just let to boil for a minute. Off the gas and now add sugar as much as you want or Milkmaid 1cup not much. Stir well. Garnish with fried Cashew nuts in ghee. Tasty Paalpaayasam ready within 20 minutes.
If you add the sugar while milk is boiling, Paayasam's milk thickness neerthu pogum, taste um different aa irukkum. Thanks Sowmya 🙏🙏 Take care :)

[@krishnamurthyvaidyanathan9528]

மாமி , நீங்கள் ஒவ்வொருமுறையும் எங்க சுப்புஸ் கிச்சேனை க்ரிடிஸைஸ் பண்ணுறீங்க, வேற முறையைத் சொல்லுறீங்க, ஏன் நீங்க ஒரு சேனல் தனியா போடக்கூடாது.(ஒரு முறை தேங்காய் சட்னிக்கு ratio போட்டிருந்தீங்க. மேலும் அவங்க உபயோகிப்பது பிரெஸ்டிஜ் ஸ்டெயின்லெஸ் ஸ்டீல் குக்கர்.

[@Subbuskitchenpage]

Thanks for the detailed comment and procedure. This time, I am not fully agree with your comment on Chemical reaction (with Aluminium). My mom always cook Pal Payasam on pressure cooker but in a vessal within cooker. The vessal is stainless steel. Good thing in this method is that we don't have a hassle of milk boiling / or burnt in the bottom. Even in the method i shown, i have used stainless steel cooker (not aluminium cooker). But i agree with your other traditional way of cooking.. my MIL does this way only. Again, thanks for your comments and critics.. this helps me to improve my cooking / presentation further. Keep it coming :-)

[@Subbuskitchenpage]

Thanks for your comment.. I always take the comments, critics very positively, which helps me to correct my mistakes and improve further.

[@sunithav3688]

@@Subbuskitchenpage
Pink colour is due to caramelization of sugar, so boiling after adding sugar is mandatory

[@vanijayaram7655]

I prepared payasam but it cuddled.. tell tips not getting cuddled

[@Subbuskitchenpage]

Sorry to hear. Did you add sugar or jaggery? jaggery with milk curdle but sugar with milk never curdle unless something wrong with the milk or the vessel.

[@gaanam]

I tried this once but the milk curdled

[@Subbuskitchenpage]

Before adding milk, thoroughly wash the vessel or pressure cooker. Sometimes any left over or sometime if we didn;t wash the vessel, milk will curdle.

[@revathisuresh2028]

When you add condensed milk , you will not get the original flavour of pal payasam.

[@Subbuskitchenpage]

As i have mentioned, adding condensed milk is optional. we can exclude.

[@revathisuresh2028]

@@Subbuskitchenpage mam pls upload sidedish for chapathi.

[@kamalanagarajan5904]

மேடம் rice milk வேக வைக்கிறோம். பிறகு sugar சேர்க்கும் போது பிரிஞ்சு போகாதா. மேடம்

[@Subbuskitchenpage]

No it will not curdle. only if you add jaggery it will curdle. sugar will not curdle it will dissolve completely 😊🙏

[@bhakthisaral8369]

Not fully cooked

[@Subbuskitchenpage]

The milk was cooked for 40 mins. rice is completely cooked.

[@geethasrinivasan951]

பால் காய்ச்சினதா மேம்

[@Subbuskitchenpage]

No. It’s fresh milk

[@babuswami7523]

மேம் நீங்கள் சொன்ன முறையில் பால் பாயசம் செய்தேன். நன்றாக இருந்தது. ஆனால் ஏனோ,விசில் வந்ததும் அடுப்பை high ல் வைத்தேன். பால் எல்லாம் பொங்கி வழிந்தது.😒

[@Subbuskitchenpage]

Sorry to hear. We don't need high flame for pal payasam. milk will tend to overflow. pls try again later with low flame😊🙏

[@babuswami7523]

@@Subbuskitchenpage ok.🙏

[@visalakshmisamayalreceipes9354]

Super

[@Subbuskitchenpage]

Thanks 🙏🙏