If you want to serve this to kids, I would recommend cooking off the alcohol or using an NA alcohol substitute! I’m not sure the intense coffee flavor would be particularly enticing to kids though, so this one might be best served specifically to adults 😉
I love that I came across your channel and love your recipes. Considering that it is a pastry cream style ganache, will it freeze fine like regular ganache? I'd like to try it out but I also don't want to risk ruining a batch.
You can calculate the yield by dividing the weight of the total ingredients by the amount of filling you put in your macarons! I usually use 8-10g/ macaron, but you might use as little as 4-5g or you might use as much as 15-16g!
I am now obsessed with your ganaches 🤤 i made your brown sugar cinnamon the other day and it was DELICIOUS but mine was veryyy runny at room temp im afraid this will happen with others. could it have been the the chocolates i used? I used Ghirardelli not the same as the ones you used or possibly warmer climate? Would more cornstarch help keep it firmer or more chocolate what would you suggest?
I’m so happy you liked it! If the ganache does not thicken after being in the refrigerator for 30-60 minutes, it probably means the cream was not cooked long enough or thickened enough! You can try to adjust the cornstarch and/or chocolate too if you feel like the cream was the right consistency though.
@@MaddieBrehm thank you! I will have to try to cook it longer, I have a gas stove so I feel like things get too hot too fast even at a lower setting sometimes! I appreciate your time ☺️
Recipes can be found in the description boxes of my UA-cam channel! If you are looking for more recipes, you can check out the ebooks on my website macaronsbymaddiebrehm.com ☺️
Can kids eat this filling? It looks delicious.
If you want to serve this to kids, I would recommend cooking off the alcohol or using an NA alcohol substitute! I’m not sure the intense coffee flavor would be particularly enticing to kids though, so this one might be best served specifically to adults 😉
I love that I came across your channel and love your recipes. Considering that it is a pastry cream style ganache, will it freeze fine like regular ganache? I'd like to try it out but I also don't want to risk ruining a batch.
Thank you for the recipe. How much does this make?
You can calculate the yield by dividing the weight of the total ingredients by the amount of filling you put in your macarons! I usually use 8-10g/ macaron, but you might use as little as 4-5g or you might use as much as 15-16g!
I am now obsessed with your ganaches 🤤 i made your brown sugar cinnamon the other day and it was DELICIOUS but mine was veryyy runny at room temp im afraid this will happen with others. could it have been the the chocolates i used? I used Ghirardelli not the same as the ones you used or possibly warmer climate? Would more cornstarch help keep it firmer or more chocolate what would you suggest?
I’m so happy you liked it! If the ganache does not thicken after being in the refrigerator for 30-60 minutes, it probably means the cream was not cooked long enough or thickened enough! You can try to adjust the cornstarch and/or chocolate too if you feel like the cream was the right consistency though.
@@MaddieBrehm thank you! I will have to try to cook it longer, I have a gas stove so I feel like things get too hot too fast even at a lower setting sometimes! I appreciate your time ☺️
nice recipe please send me the macaron recipe
Recipes can be found in the description boxes of my UA-cam channel! If you are looking for more recipes, you can check out the ebooks on my website macaronsbymaddiebrehm.com ☺️
thanks for your reply
How much espresso powder and how much boiling water please?
If you are making espresso from powder and not from an espresso machine, you should follow the directions on the package of the brand you are using!
mrhabalar ben alkol kullanmiyorum alkolun yerine ne katabiliriz tesekkurler
That is no problem! If you read the recipe or watch the tutorial, you will see and hear that I offer several suggestions to replace the alcohol :)
@@MaddieBrehm Thank for your reply :)