I enjoyed this video and the festive music was fun to go with the colorful salad!! Usually Filipinos eat stews w jasmine rice it levels out the salty flavors from the soy sauce… however your way w the salad is healthier less starchy carbs and it’s how I eat when I’m trying to reduce body fat 😃 Also Filipinos eat w a spoon in the right hand and fork in the left.. to cut the meat they just hold it down w the fork and tear the meat with the spoon. Then scoop it up w your spoon… you can try it for fun one time . Veggies we use w stews are put in the stew like green beans , cabbage, carrots, bell peppers, eggplant, squash potatoes etc. Happy cooking and May your channel keep growing. Your voice is calming I like to listen
A very interesting story about a fork and spoon in the Philippines. There is no such thing in Russia. If you are right-handed, then you hold a fork in your left hand and a knife in your right. The spoon is in the right hand, and the left is free. Do you eat any fresh vegetable dishes?
Great job Natasya 🎉, you did it the healthy way, removing excess fat. When I saw you mix coconut milk I was delighted. You were doing it the Bicolano way, a Region here in our country. Your fusion of fresh salad is great, love it 🤩
Hello,this is my 2nd comment after i saw u fr Andrei channel where they visited u to taste ur maja blanca sa yummy this adobo anotger version with coconut milk sooo yummy..take care
Love your take on the adobo. Slightly frying it to render the fat. Try adding red onions to the mix too, you'd love it. That salad looked delicious and goes well with the meaty adobo!
Wow! It so yummy I like that adobo sa gata 😋 you're a good cook. But as a filipino we partnered it with rice. Rice is life in the Philippines.. I just discovered now your YT channel . New subscriber here.
Thank you very much for subscribing. I am glad to welcome you. We also love rice, but I prefer a combination of vegetables and meat, and this is a lighter dish for dinner. Rice is good in the morning, but that's my opinion. God bless you❤
Hello I loved to watch your video you cook filpino food I am proud that you loved adobo one of the best dish here in the Philippine. Looking forward for new videos
Adobo means marinated from soy sause originally from Spain adopting for a filipino people. Tnk U for trying to cook a lot of filipino dishes. U do more Godbless w/fmily❤❤❤❤❤❤❤
I'd say your dish is a mixture of Adobo and Gata (coconut milk), very unusual really and thinking about it makes one Salivate 🤤🤤🤤. Keep on cooking, new sub from 🇵🇭
Hi! Thank you! for cooking filipino dish chicken adobo.. Good job! 👏👏👍 Happy to see that your family love the taste of chicken adobo.. I hope your youtube channel gain more viewers and subscribers & i hope you could do a collaboration with other russian vloggers that you know or knows about philippines (like sister liza, her cousin olya & kate and tiger) Good luck! on your youtube channel.. God bless! Thank you! again for cooking chicken adobo.. 🙂🙏 🇵🇭❤️🇷🇺
Hello, thank you very much. ☺️I'm glad that everything worked out for me. Sister Lisa is my friend, she introduced me to Filipino cuisine, thanks to her. We'll make more videos together with her. All the best to you!🇷🇺❤️🇵🇭
Hello Nastya, I came across your vlog while I was watching Andrie’s vlog. Thanks to Andrie for posting your channel. You are a good cook and did well and love cooking Filipino foods. Filipinos appreciate when people from different cultures show a passion for cooking Filipino foods. Thanks and God Bless. Your new subscriber from far away Canada.❤️❤️❤️
Hello new subscriber from Canada🇨🇦, thanks for subscribing. I am very happy that you liked my content. I would be interested in cooking something from Canadian cuisine. Can you recommend any dish or your favorite dish?❤️
The plate looks like a Christmas feast very colorful and gives palatable taste...I like to follow that recipe in my future adobo...I got you from filipinez channel ❤❤❤❤
Thanks for subscribing. I am glad to welcome you to the channel, I hope you will be interested in other videos.❤️I am so happy that I started cooking Filipino cuisine.🇵🇭🤝🇷🇺
New subscriber here. I watch you with Mom Olga, Liza and Andrei then I subscribe. Filipinez blog is the first Russian channel that I subscribe because I like the content especially when Andrei introduce her mom in the blog I become one of Mama Olga fan. She is similar in most of the Mom, Mama and Nanay in the Philippines who is very loving to her children. I like also the way she do comment in Filipino food very realistic and comes from her heart I find your blog very nice. Good presentation of food. You cook more healthier because you separate the chicken and take away the grease that's the right way of cooking. If your frying pork or chicken use olive oil it's more healthier cooking oil. Just continue blogging soon you can have more subscriber same with all other Russian blogger.
Hello, welcome to my channel. Andrey, mom Olya and Lisa are my good friends. We've been friends for a very long time. They introduced me to Filipinas and Filipino cuisine. I'm glad you like my channel. I always try to eat healthier dishes and make them for my family. I will continue to run my own channel. Thank you for saying that, God bless you!
Wise cooking adobo 😊👍healthy, instead of oil she add fresh coconut milk which excellent wow.. im a filipina but i like this way of cooking adobo 👍👍👍👍👍❤🎉
Русская версия филиппинского куриного адобо... приятно... Надеюсь, вы сможете приготовить другие филиппинские блюда, такие как кальдерета из говядины, филиппинский стейк из свинины, каре-каре, синиганг и другие филиппинские блюда... Надеюсь, вы когда-нибудь посетите Филиппины. чтобы вы по-настоящему ощутили филиппинскую кухню, филиппинское гостеприимство и филиппинскую культуру, помимо наших прекрасных пляжей и живописных мест...
Hello Natasya! I saw you from Andrey's vlog today, you treat them maja blanca. I just subscribe to your channel. Wish you to have more subscriber.. ♥️♥️♥️
Good chicken adobo with coconut milk recipe, you can reduce the sourness by adding a little less apple cider vinegar and more coconut milk and garlic, and instead of soy sauce (which does not blend well with the coconut milk) use vietnamese fish sauce (if available in Russia) instead which will be a more flavorful salt element to the adobo in coconut milk. Another tip - try cooking the chicken adobo recipe a day before you actually serve it for a meal - because when the sauce of the adobo is allowed to rest overnight and then reheated/served the next day, it will be more flavorful than right after it is first cooked. Why? Because the vinegar element is what gives the dish its body of flavor, and you will taste even less of the sourness of the vinegar when you allow the dish to rest overnight. But otherwise that is a good adobo recipe.
Oh, thank you very much. I will take into account everything that you have advised me. I'll try to find fish sauce, but I'm not sure if it's sold in Russia.❤
I’m going to try this Chicken Adobo russian version ..... I like the way you cook it less oil , less soysauce ....please how many ml of soy sauce, vinegar , coconut milk , can you please include it on your next recipe ..... thank you
I'm glad I was helpful. 8 chicken thighs 80 ml soy sauce 180 ml of 5% apple cider vinegar 400 ml coconut milk 1-2 tsp ground black pepper 8 garlic cloves 4 bay leaves For the good!❤
Found you through Andrei's Filipinez vlog posts! I think I'll try your style of cooking chicken adobo with gata (coconut milk)! Less greasy is better! You're an excellent cook and baker, so far! The salad is so colorful and fresh! Yummy!!
Next time I will definitely cook it with rice. Today, Andrey just told me that rice is served with almost all dishes in the Philippines. I didn't know that before.😄
here in Southern Philippines we have identical dish 1st your prepared.. but we added soy sauce and calamansi to make taste more better.. we called it "Udlot sa Kamote"
So happy to see Filipino food make it to Russian homes. It makes me so proud. Please do more of these videos and share our culture with other Russians. God bless you and your family!
Thank you very much! Of course, I will continue to delight you with such videos and introduce Russians to the cuisine and culture of the Philippines. God bless you❤️
your very own version of adobo with gata(coconut cream) looks interesting. definitely that should be good! andrey and mama olga brought me here! your new subscriber. cheers! 🇵🇭
@@Nastasya_Life Cool. Enjoy. If you like meat, I recommend Nilaga (boiled) if you like: ua-cam.com/video/lEySfR-VLuw/v-deo.htmlsi=CXRCLBAxz0oUuRWc or Tinola Manok (chicken) ua-cam.com/video/_qvboWMKS1I/v-deo.htmlsi=bSroiuButqzrQzof
Original adobo do not have coconut milk but...., what you make is another version with coconut milk which is equally as delicious. We call it "adobo sa gata".It was nice to see that your family enjoyed it. Good job. 👍😄❤
Hi Nastya I couldn’t get back to the place where your question was so I’ll type my answer here… yes I’m US we eat lots of fresh salads as a Side dish but mostly with stews I like with rice… Filipinos also eat fresh salads too with meals tomatoes , greens but mostly with stews they like to put the gravy on rice to enhance the experience of eating …. So along w that is cooked veggies in the stew
Thank you for answering, then I'll cook something summer for you, a salad of fresh vegetables. There is one very tasty and healthy salad, it has tomatoes in it. Of course, there is nowhere without meat. I love him very much myself.❤
Congrats to 1k subscriber from Philippines 🇵🇭
Thank you very much friends❤
i like the way you cook chicken sa gata nicely done good job Nastasya
Thank you very much, I'm glad you like it.❤
Looks great. Another version of Russian-Filipino adobo.
Thank you from the bottom of my heart❤️
I enjoyed this video and the festive music was fun to go with the colorful salad!! Usually Filipinos eat stews w jasmine rice it levels out the salty flavors from the soy sauce… however your way w the salad is healthier less starchy carbs and it’s how I eat when I’m trying to reduce body fat 😃 Also Filipinos eat w a spoon in the right hand and fork in the left.. to cut the meat they just hold it down w the fork and tear the meat with the spoon. Then scoop it up w your spoon… you can try it for fun one time . Veggies we use w stews are put in the stew like green beans , cabbage, carrots, bell peppers, eggplant, squash potatoes etc. Happy cooking and May your channel keep growing. Your voice is calming I like to listen
A very interesting story about a fork and spoon in the Philippines. There is no such thing in Russia. If you are right-handed, then you hold a fork in your left hand and a knife in your right. The spoon is in the right hand, and the left is free.
Do you eat any fresh vegetable dishes?
Wow yummy that healthy salad. Thanks for sharing that recipe 👏👏👏🙏❤️
For the good! 🙏Eat well and remember me❤️
@@Nastasya_Life yes new subscriber here😊
Newbie here. I saw you in Andrei's vlog😅😊
I am glad to welcome you to my channel, I hope that my content will be interesting to you☺️
Great job Natasya 🎉, you did it the healthy way, removing excess fat. When I saw you mix coconut milk I was delighted. You were doing it the Bicolano way, a Region here in our country. Your fusion of fresh salad is great, love it 🤩
Oh, thank you dear. ❤Bicolano is great, I'll know what it's called correctly.👍Yes, I try to stick to proper nutrition☺️
Hello,this is my 2nd comment after i saw u fr Andrei channel where they visited u to taste ur maja blanca sa yummy this adobo anotger version with coconut milk sooo yummy..take care
I am glad that you like my videos and my culinary creativity, thank you for being with me❤
Love your take on the adobo. Slightly frying it to render the fat. Try adding red onions to the mix too, you'd love it.
That salad looked delicious and goes well with the meaty adobo!
Oh, thank you very much❤😘, because everyone advises eating only rice with adobo😂
That adobo looks so gourmet 😊❤
Oh, thank you very much❤
Yummy 😋😋
Wow this is a different kind of adobo ..there’s a coconut milk, it’s like a bicolano adobo..☺️watching from France 🇫🇷✌🏼
Oh, hello France, I'm glad you liked it. And what do you like from French cuisine? My son is interested in French cuisine
Wow thank you for trying Filipino foods. Best partner in adobo is rice
Thank you for the advice, I will definitely try☺️
Chicken adobo with gata wow! looks delicious Filipino cuisine
Thank you very much
👀 looks yummy 😋!
Wow! It so yummy I like that adobo sa gata 😋 you're a good cook. But as a filipino we partnered it with rice. Rice is life in the Philippines..
I just discovered now your YT channel . New subscriber here.
Thank you very much for subscribing. I am glad to welcome you. We also love rice, but I prefer a combination of vegetables and meat, and this is a lighter dish for dinner. Rice is good in the morning, but that's my opinion. God bless you❤
Nastasya, you are amazing!
❤❤❤
Hello I loved to watch your video you cook filpino food I am proud that you loved adobo one of the best dish here in the Philippine. Looking forward for new videos
Hello, thank you very much, I am excited that you are with me. ❤️❤️❤️
Good taste adobo from. Philippines 👍👍👍yummyyy
❤❤❤😋😋🇵🇭🇷🇺
New subscriber from davao Philippines
Hello my dear, thank you for being with me now🇵🇭❤️🇷🇺
adobo dish is very savory and tasty and that good flavor will always compliment with rice and rice alone😃
👍
Adobo means marinated from soy sause originally from Spain adopting for a filipino people. Tnk U for trying to cook a lot of filipino dishes. U do more Godbless w/fmily❤❤❤❤❤❤❤
Now Adobo is my love. Thank you very much❤❤❤
The Adobo dish looks delicious. And the Non sticky pan is amazing ! I thought at first the chicken skin will stick in the pan but it didnt...😊
❤❤❤
your version of chicken adobo looks very very masarap, i wish i could taste it, 😋❤
Thank you, come to Russia to visit us, we will try many interesting dishes and see many beautiful places❤
I have to see more of your cooking Filipino food before I subscribe
I wish you a pleasant viewing
Looks yummy enjoy eating filipino cuisine❤❤❤
❤️❤️❤️
Your very good! Your background music though sounds mexican but you're doing really good
What kind of music is listened to in the Philippines? I just liked the motive. Thank you very much❤
So great to see you cook filipino food. ..
New subscriber here, Pilipinas
Thank you very much, I'm glad you're with me now.❤️🇵🇭
Beautiful presentation. Filipino American watching from USA
Greetings, dear viewer, and I wish you a pleasant viewing of the video on my channel. ❤️I am happy to be watched from different parts of the world🌎
I also love adobo with coconut milk with lots of chilly.
Happy Eating, 👍🏻❤🇵🇭🏝🚣🏻♀️, more Filipino Food and Pastries Recipe you can find in Google and youtube , happy cooking
Thank you very much, I will continue to get acquainted with your kitchen❤️
Wow..Ang sarap niyan ate Nastas'ya..adobong manok..god bless ate Nastas'ya.🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇷🇺🇵🇭🇵🇭🇷🇺🇷🇺🇷🇺
maraming salamat mahal na tao, at kumusta sa malayong bansa🇵🇭❤️❤️❤️🇷🇺
Your adobo looks very very masarap, I wish I could taste it,😋❤
I'd say your dish is a mixture of Adobo and Gata (coconut milk), very unusual really and thinking about it makes one Salivate 🤤🤤🤤. Keep on cooking, new sub from 🇵🇭
Thank you, I will continue to cook❤️🇵🇭😋
I love how your presentation of our chicken adobo. Greetings from the Philippines 🇵🇭 ❤️
Thank you, dear friend, I am glad that you liked my work❤️❤️❤️🇵🇭
Hi. You can try to use cane vinegar, it's milder in taste and is the most common vinegar use in Filipino cuisine.
Thanks for the advice. I'm not sure that I have the opportunity to find such vinegar, but so far I've mostly met apple and rice vinegars.
Hi! Thank you! for cooking filipino dish chicken adobo.. Good job! 👏👏👍 Happy to see that your family love the taste of chicken adobo.. I hope your youtube channel gain more viewers and subscribers & i hope you could do a collaboration with other russian vloggers that you know or knows about philippines (like sister liza, her cousin olya & kate and tiger) Good luck! on your youtube channel.. God bless! Thank you! again for cooking chicken adobo.. 🙂🙏 🇵🇭❤️🇷🇺
Hello, thank you very much. ☺️I'm glad that everything worked out for me. Sister Lisa is my friend, she introduced me to Filipino cuisine, thanks to her. We'll make more videos together with her. All the best to you!🇷🇺❤️🇵🇭
Hello Nastya, I came across your vlog while I was watching Andrie’s vlog. Thanks to Andrie for posting your channel. You are a good cook and did well and love cooking Filipino foods. Filipinos appreciate when people from different cultures show a passion for cooking Filipino foods. Thanks and God Bless. Your new subscriber from far away Canada.❤️❤️❤️
Hello new subscriber from Canada🇨🇦, thanks for subscribing. I am very happy that you liked my content. I would be interested in cooking something from Canadian cuisine. Can you recommend any dish or your favorite dish?❤️
YOU ARE A WONDERFUL COOK Hello from the Philippines
Oh, thank you dear friend. 🇵🇭
Yummy food
☺️❤️
New subscriber cause of the maja blanca you made and now I'm hungry at almost 4a.m night looking at the adobo🤦🏼♂️😂
Hi, thanks and subscribe.❤️Great!😂
The plate looks like a Christmas feast very colorful and gives palatable taste...I like to follow that recipe in my future adobo...I got you from filipinez channel ❤❤❤❤
Thank you very much, I am glad to be useful to you. I hope you will be interested in other videos on my channel❤️❤️❤️
Nice 👍 thank you for loving Filipino cuisines ❤
New subscriber here 👍👍✅✅👋😊🇵🇭
Thanks for subscribing. I am glad to welcome you to the channel, I hope you will be interested in other videos.❤️I am so happy that I started cooking Filipino cuisine.🇵🇭🤝🇷🇺
New subscriber here. I watch you with Mom Olga, Liza and Andrei then I subscribe. Filipinez blog is the first Russian channel that I subscribe because I like the content especially when Andrei introduce her mom in the blog I become one of Mama Olga fan. She is similar in most of the Mom, Mama and Nanay in the Philippines who is very loving to her children. I like also the way she do comment in Filipino food very realistic and comes from her heart
I find your blog very nice. Good presentation of food. You cook more healthier because you separate the chicken and take away the grease that's the right way of cooking. If your frying pork or chicken use olive oil it's more healthier cooking oil. Just continue blogging soon you can have more subscriber same with all other Russian blogger.
Hello, welcome to my channel. Andrey, mom Olya and Lisa are my good friends. We've been friends for a very long time. They introduced me to Filipinas and Filipino cuisine.
I'm glad you like my channel. I always try to eat healthier dishes and make them for my family. I will continue to run my own channel. Thank you for saying that, God bless you!
Wise cooking adobo 😊👍healthy, instead of oil she add fresh coconut milk which excellent wow.. im a filipina but i like this way of cooking adobo 👍👍👍👍👍❤🎉
in Bicol we use gata for adobo chicken. So good!
Thank you very much, I'm glad you liked it. I hope you will try to cook like this🇵🇭❤️🇷🇺
Русская версия филиппинского куриного адобо... приятно... Надеюсь, вы сможете приготовить другие филиппинские блюда, такие как кальдерета из говядины, филиппинский стейк из свинины, каре-каре, синиганг и другие филиппинские блюда... Надеюсь, вы когда-нибудь посетите Филиппины. чтобы вы по-настоящему ощутили филиппинскую кухню, филиппинское гостеприимство и филиппинскую культуру, помимо наших прекрасных пляжей и живописных мест...
Оооо, мясные блюда моя любовь😍 обязательно, спасибо за совет! Мечты сбываются, главное верить…И я прилечу в теплую страну к солнечным людям🇵🇭
@@Nastasya_Life Добро пожаловать в нашу страну, вы и ваша семья...
Yummm!
Would be tastier is you crush the garlic and if you eat it with white rice. Try it next time. :) You did a good job.
Thank you, definitely
Hello Natasya! I saw you from Andrey's vlog today, you treat them maja blanca. I just subscribe to your channel. Wish you to have more subscriber.. ♥️♥️♥️
Hello, dear friend. Thank you very much. I hope you will be interested in my channel. But my name is Nastya or Anastasia😅
@@Nastasya_Life Us /Filipinos will support your channel, just keep uploading videos so your channel will grow.. ♥️♥️♥️
Yummy adobo famous here un Philippines number 1, i think much better when u combine rice u try it like mama Olga , Andrei n Liza mom 😋❤️🇵🇭
Yes, I've already figured out what you can eat with rice. 😃 thank you ❤
Adobo is good with rice very delicious 🤤🤤 thank you 🇵🇭🙏🏿
Thanks, I'll definitely try it with rice too❤
Your adobo looks very fancy and yummy.
Thanks a lot❤
i feel so hungry watching this,,,that looks good
Thanks☺️
Good chicken adobo with coconut milk recipe, you can reduce the sourness by adding a little less apple cider vinegar and more coconut milk and garlic, and instead of soy sauce (which does not blend well with the coconut milk) use vietnamese fish sauce (if available in Russia) instead which will be a more flavorful salt element to the adobo in coconut milk.
Another tip - try cooking the chicken adobo recipe a day before you actually serve it for a meal - because when the sauce of the adobo is allowed to rest overnight and then reheated/served the next day, it will be more flavorful than right after it is first cooked. Why? Because the vinegar element is what gives the dish its body of flavor, and you will taste even less of the sourness of the vinegar when you allow the dish to rest overnight.
But otherwise that is a good adobo recipe.
Oh, thank you very much. I will take into account everything that you have advised me. I'll try to find fish sauce, but I'm not sure if it's sold in Russia.❤
Hi saw you in Andrey’s video. New subscriber here from the Philippines. 🇵🇭🇵🇭🇵🇭❤️❤️❤️
Hi, thanks for subscribing, dear friend, I hope you will be interested in watching my life in Russia
🇷🇺❤️🇵🇭
Wow! So Yummy!
Thank you very much from the bottom of my heart❤️
adobo is best with rice
They're not fond of eating rice country
❤❤❤ wow masarap
Salamat❤️
I’m going to try this Chicken Adobo russian version ..... I like the way you cook it less oil , less soysauce ....please how many ml of soy sauce, vinegar , coconut milk , can you please include it on your next recipe ..... thank you
I'm glad I was helpful.
8 chicken thighs
80 ml soy sauce
180 ml of 5% apple cider vinegar
400 ml coconut milk
1-2 tsp ground black pepper
8 garlic cloves
4 bay leaves
For the good!❤
Found you through Andrei's Filipinez vlog posts!
I think I'll try your style of cooking chicken adobo with gata (coconut milk)! Less greasy is better!
You're an excellent cook and baker, so far! The salad is so colorful and fresh! Yummy!!
Hello thank you very much. I'm just starting to try my hand at cooking. thank you for such a response. I was glad to be useful❤️☺️
very different way of cooking adobo but it looks really good!!
I would be glad to learn how to cook it properly. But this version is also very tasty, thank you☺️
that adobo looks so delicious! we usually eat adobo with rice. i am sure your version will go well with rice as well. 😊
Next time I will definitely cook it with rice. Today, Andrey just told me that rice is served with almost all dishes in the Philippines. I didn't know that before.😄
@@Nastasya_Life yes! 😀
Its good when you combine it with RICE . The Best Partner to eat
here in Southern Philippines we have identical dish 1st your prepared.. but we added soy sauce and calamansi to make taste more better.. we called it "Udlot sa Kamote"
It's great. Unfortunately, we cannot buy Kalamansi from us
Wow yummy❤❤❤
You are a good cook, Natasha!
Thanks😊
What a good combination! Super!
Thank you from the bottom of my heart❤️
Looks so yummy.. Watching from USA.
Thank you very much, greetings from Russia🇷🇺☺️
Chicken adobo with coconut milk so delicious 😋 hope one day you can visit Philippines like Andrey and he’s mum they have a good time there 👍😊
I hope so too. I think it will inevitably happen, but for now I am with you mentally❤
Perfect adobo ate nastas😍
😋😋😋
Do not pull out bone before cooking. It adds a lot of flavor.
Okay, thanks, I'll keep in mind.
So happy to see Filipino food make it to Russian homes. It makes me so proud. Please do more of these videos and share our culture with other Russians. God bless you and your family!
Thank you very much! Of course, I will continue to delight you with such videos and introduce Russians to the cuisine and culture of the Philippines. God bless you❤️
Hi I'm your subscriber and I'm a Filipino thank you for loving food and Filipino dessert ❤❤
I am glad to welcome you, it is a pleasure❤
Wow adobo!no.1food in the phils.good that u cook it!!!ur subs.from phils
❤❤ ❤
Just say MASARAP it means delicious, and that's it ! enough to make your Filipino viewers smile..
Oh, I'll know, thanks.❤
your very own version of adobo with gata(coconut cream) looks interesting. definitely that should be good!
andrey and mama olga brought me here! your new subscriber.
cheers! 🇵🇭
Thanks for subscribing, I'm glad you're with me now! God bless you🇵🇭😘🇷🇺
Nice. Filipino tip, you can also put chunks of potato or boiled egg if you like. 😊
Oh, thanks so much for the advice, I need to try this option.👍
@@Nastasya_Life Cool. Enjoy.
If you like meat, I recommend Nilaga (boiled) if you like:
ua-cam.com/video/lEySfR-VLuw/v-deo.htmlsi=CXRCLBAxz0oUuRWc
or
Tinola Manok (chicken)
ua-cam.com/video/_qvboWMKS1I/v-deo.htmlsi=bSroiuButqzrQzof
yes, you can also add peanut butter, strawberry jam, shrimps, and tamarind paste to make it more Filipino.
Looks yummy
Thank you, it’s very tasty🤤
Impressed! Looks yummilicious!!
Thanks❤️
Soo yummy adobo.. Enjoy eating. ❤❤
Thank you ❤️
Great! Adobo is getting popular in Russia. I always cook adobo without coconut milk. 😊 Looks yummy 🎉🎉🎉
❤️❤️❤️👍👍👍
Looks delicious 😍👍♥️
I'm a Filipino but I've never tried cooking adobo sa gata. I'm guessing this is the Bicolano version. I will try this.
It's very tasty, try it for sure, I'm glad that it was useful❤️
So delicious adobo yummy ❤😊
Thanks a lot❤️☺️
You nailed it! Happy tummy!
Oh yes, my tummy is happy, thank you❤
Original adobo do not have coconut milk but...., what you make is another version with coconut milk which is equally as delicious. We call it "adobo sa gata".It was nice to see that your family enjoyed it. Good job. 👍😄❤
Thank you very much from the bottom of my heart❤
Hi Nastya I couldn’t get back to the place where your question was so I’ll type my answer here… yes I’m US we eat lots of fresh salads as a Side dish but mostly with stews I like with rice… Filipinos also eat fresh salads too with meals tomatoes , greens but mostly with stews they like to put the gravy on rice to enhance the experience of eating …. So along w that is cooked veggies in the stew
Thank you for answering, then I'll cook something summer for you, a salad of fresh vegetables. There is one very tasty and healthy salad, it has tomatoes in it. Of course, there is nowhere without meat. I love him very much myself.❤
Let us listen and watch her Filipino Cuisine 😊🥰
Thank you 🥰❤️
Well done Nasya. Greetings from South Australia 🇦🇺.
Oh, hello, Australia!!! 🇦🇺They say there are many different scary insects and animals there. Thank you for being with me❤
Thats yummylicious adobo. 😋
Found ur channel thru @Andrie eating ur tastylicious maja Blanca ❤
Watching from Kuwait 🇰🇼 but im a Filipino 🇵🇭
A very tasty Filipino dish, thank you☺️
🤩 wow 🎉❤
😘
Sister liza you can put nastasya video on your community to gain viewers ❤🇵🇭🎉
nice :) I have subscribed. saw you on andre's vlog
Nice to meet you, thank you for subscribing☺️
New subscriber here :)
Thank you for subscribing. I hope it will be interesting for you to watch my videos on my channel.😉
I watched maja blanca from andrey vlog with mama olga and ate lisa❤️
Thank you for watching! I hope you will like other videos on my channel❤️
Your chicken adobo looks better than mine😋New Subs from Australia👏👏👏
Thank you very much from the bottom of my heart. I'm glad you're mine.❤🇦🇺🇷🇺
Adobo can also be perfectly paired with steamed white rice or garlic fried rice. ❤😊
Thank you very much, I will take this into account when cooking, my son has already asked me to make this dish again🫶🏻
Yummy❤
Will subscribe for eating out food)
🫶🏻🫶🏻🫶🏻
Watching you from 🇦🇺🇵🇭
Hello, have a nice viewing❤
Your adobo meal looks very good.
Thank you very much, I'm glad you like it.☺️
If I that without rice I should consume maybe 4 to 5 slices to be satisfied