Whole Food Plant Based "Reese's Egg"
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- Опубліковано 9 кві 2020
- Print The Recipe Here:
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Whole Food Plant Based "Reese's Egg"
By The Jaroudi Family
Ingredients:
1 15oz can of chickpeas, rinsed and drained
1 cup date paste
1 cup oat flour
Dark Chocolate
(www.santabarbarachocolate.com...)
Directions:
+Combined chickpeas, date paste, and oat flour in a food processor. Blend until well combined and texture looks whipped.
+Move "Reese's Egg" mixture to a bowl and place in freezer for 20 minutes
+On parchment paper spoon out "Reese's Egg" mixture into small egg shapes
(See video for example)
+Freeze "Reese's Eggs" for 1-2 hours until frozen
+Melt dark chocolate and coat/drizzle over "Reese's Eggs"
+Keep in the freezer until you are ready to enjoy!
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You my dear are a genius!!! Now my son, has a severe peanut allergy, can have chocolate covered eggs on Easter! Thank you so much, you have made this mommy sooo happy!
if I could "like" 1,000 times, I would! xoxo
Just made these delicious treats for Easter. I added 2T of PB2 peanut butter powder to my date paste. Great recipe, Brittany!
Yummy! My kids are super excited to make them tomorrow! thanx for the recipe!
I made these and left a comment about how they were ummm ok. Well I left them in freezer and I pulled them out and they unthawed, and I thought I will eat one and see. OMG!!!! Soooooo good unthawed I am so sorry I was so blau about them. I really like them I am hooked
I add PB2 to mine for more of a peanut butter flavor, but wow! These are amazing. When i run out, I make more. Thank you so much for your content!
On a scale from 1 to 10 for the quality and content of your video, you're an 11. NEW CONTENT.
Yes, Yes, YES!!! Tomorrow can’t come fast enough; I’ll be making these as soon as I get up! Thanks Brittany👏🏼😊
I don't think I've ever seen a chef so excited. Love it!
I used to make 100's of hand dipped chocolates, filled with flavored fondant. I miss them at Christmas. I'm going to try this as a replacement for the fondant and add drops of flavoring such as lemon, walnut, orange, strawberry etc. or perhaps a bit of dehydrated real fruit. I'm excited and can't wait to try them. Many thanks. You just made a very old lady happy.
I have been waiting for this, so excited to make them!
That looks great! Can't wait to try it!
You are so excited I can't wait to try. You are an alchemist!!
This looks awesome, can’t wait to try!
Oh yeah. What a great recipe. Love these low ingredient recipes. Happy Easter.
oh my gosh, these are amazing,delicious, my new annual Easter treats for sure
Thank you for sharing this a day early! We will definitely be trying this tomorrow! My kids are excited! 😁
These look amazing!
This is awesome! Blessed Easter to you and your husband,
Love all your recipes, everyone has been a big hit. Keep up these great videos. Thank you and Happy Easter!
First! Thanks for sharing all of your wonderful recipes. We have loved them all.
You’re the best! Can’t wait to make tomorrow! 🙌
wow!, can't wait to make these, thank you and Happy Easter
Looks so delicious. I can't wait to try this recipe. Thanks for sharing. Happy Easter! 🐰
Wow! You just don't disappoint!!
W.ow. These are delish! The texture is perfect!
Thank you so much! These look delicious I’m making them tomorrow!
Thank you! I can't wait for my granddaughter to drizzle the chocolate over these today!
What a creative recipe! I'm always looking for fun "treats" for my husband's lunch and this is PERFECT! Thanks!
Brittany thank you very much for making this recipe! It's very tasty! I've made it two times. Everyone I have shared the final product with seems to like it! Thank you so much for creating this!
Whoo hoo!! I'm SO excited about these! I can't wait to make them!! 😀😍💖👏👏
Looks soooo good and healthy! I really want to make them! Thank you so very much and Happy Easter! 🙋🏻♀️🇨🇦
OMG❣️❣️❣️ Can’t wait to try these!!!
Wow ! Those look amazing. Thanks for the great recipe. Can’t wait to make these for my grandchildren
Thanks for your time and recipes.
I ade these today ,turned out so good ..we love them ty for recipe
WHAT!!!! That’s my favorite childhood favorite, Reese’s pb cups, I have nut allergies, I can’t even eat some chocolate’s because it has traces of nuts, I gotta get some of that chocolate, & it freezes well, bonus!!! Thank you 🥰
WOW! Love this recipe as a nice Easter treat. Added in a mix of 3 TBSP of PB2 (no salt or sugar) peanut butter powder w/ water (made it on the thick side) and added to the recipe. Froze the eggs and then melted some Trader Joe’s organic completely cacao chips. My niece helped brush the melted chocolate onto the egg and some were dipped in the melted chocolate. Just like a Reese’s peanut butter egg. DELISH! 😋😋😋😋😋
looks so good!
That's amazing! Culinary alchemy :-) Happy Easter!
HAPPY PASSOVER WEEK!! ✝️😇❇️🌻
These are delicious!! Thank you for sharing this recipe. I feel like you have to have healthy treats on hand and ready to eat when you are feeling tempted.
Thank you. We have been completely whole food plant-based for six months now. My husband just disclosed to me last night that he’s missing his peanut butter cups. I am so excited to be able to make these for him. Thank you
They look great and I will try them tomorrow. Thank you!
I made them today. They are stored away in the freezer in separate containers to share with others in care packages for Easter tomorrow.
Thanks so much for sharing. I can't wait to make them 😋
I don’t dare make them because I’d eat the whole batch as one serving.
Go ahead! They're good for you, you can have the whole batch for dinner.
I love the easy things you make ❤️❤️❤️❤️
Can't wait to try!
Yummy!! I love this recipe!! Thanks for sharing!! :)
Can’t wait to make them !
These look good but I already made your Sweet Potato Brownies for my Easter treat. Delicious! Happy Easter to you and your family.
Awesome! Something fun to do today!
It’s Easter 2024 and my eggs are in process. Had a quick taste of the “PB” and OMG!
You are a genius!!! ❤️
Yummm!!! Exciting! 🤤🙌🏻🍫
I made these today, and YUMMY!!
These look so amazing!!! I used to eat 10 of the real ones when I was a kid! Namaste! 💚
This is my new favorite dessert now! I made it with whole dates And coated them in cocoa powder. Roll them up in a small bite-size. Delicious. Thank you so much for a creative recipe!
I used to love those Reese's eggs too. I am very excited for this healthy version. Think I have everything to make them. And my daughter can finally try them. WooHoo.
Amazing!!
OKAY. That is crazy! I’ll have to try now.
Had fun making these "Reese's Eggs". Made these using a silicone egg tray. Froze the dough for a few hours. Melted the chocolate to decorate. I found the chocolate hardened quickly. I am thinking because the dough was very cold. Made a nice little Easter treat!! 😋😋😋
I am DEFINITELY making these!
broooo these look so good and their ingredients are so niceeee ☺️👌
These look amazing, can't wait to make them tomorrow 😀
Thanks for watching Suzie!
I just saw your first video. Viewing this one...wow you look younger and vibrant. I’m starting this journey and I’m so excited.
i love your channel and the whole foods plant based cooking show 😍 I try to eat more healthy foods as a junkfood loving vegan 🙈 i am amazed of all the delicious options
Oh baby! 😍
Brittany you are so talented
Awesome thank you so much for sharing
I just ordered the chocolate chips. I hope I like them. Thanks for all of your hard work. Happy Easter.
I got the Santa Barbara chocolate you put in the link Brittany and they are yummy of course unsweetened but yummy
I wonder if adding a bit of pb2 powdered peanut butter would make it taste even better!?
Can’t wait to try these! 😊
Jennifer Craven I’m going to try with adding 4 TBSP of PB2
I ordered your dark chocolate, love the company
The chips are an acquired taste but they are sugar free .. it will take a long time to go through 3 pounds of them. Thanks for the info on them ! Keep up the good work. 😊
making these tonight. I'm so excited!! might add natural peanutbutter.
Yum
YES!!!
This is really cool... just suscribed
Really enjoy your channel
i have my dates soaking!making these soon :)
Omg yum
Happy Easter 🐰
Wow I thought when you said "nut-free" you were probably subbing in sunflower seed butter for its similarity to peanut butter. But it's really just low-fat ingredients for the cream. Definitely gotta give this one a go.
Thank you, do you thaw them to eat them?
Hi from Australia! These look fantastic, but I can't eat oats. Do you have any non nut suggestions for a replacement please?
I made your plant based reese's eggs. I had dark choc. Probably not quite organic. I just drizzled the choc. I think they got good.
Do you think coconut flour would work?
Isn't the chocolate really bitter though? I am still going to try these. Thank you!!
I’m here for the Reece’s eggs
Carly Franklin umm
How do you make the date paste again?
Do you think you can use cacao powder?
Do you eat them frozen or let them thaw?
Has anyone tried making these in a Vitamix or high-speed blender? I don't have a food processor, but would love to make these!
Could I use cocoa powder?
Ok, I just got done making these. They are ok. Reminiscent of peanut butter eggs. My palate needs them to be a little sweeter. I don’t know how to load a picture or else I would.
What if you add some PB2 to the bean/date paste/oat flour ? Have you tried that?
Works great! We sometimes add it in, sometimes leave it out
Can you use almond flour instead of oat flour?
Does unsweetened cocoa nibs melt? That’s all I have. I’m going to try it tomorrow !!! Thanks
Not sure, report back if they do!!
thethingswellmake.com/homemade-chocolate-from-cocoa-nibs/
Do you think Almond flour would work too? Thanks!!
I think so!! 🥰
Brittany, do the SB chocolate chips have fat in them? I have heart disease so I have to be really careful.
Yes I would avoid them if you do
You are correct! I have all these ingredients on hand including my own chickpeas made fresh the other day of course no salt added. How do I make the date paste, however?
ua-cam.com/video/_YxpxbBRtmQ/v-deo.html
The Jaroudi Family thank you! Now that I subscribed I have two things I’m making today! Happy Easter!
The Jaroudi Family soaking dates rn
Wow that looks amazing. I love your recipes! Are the chickpeas “no salt added” or will the regular canned ones work?
We used no say added, you can always give them a good rinse before using ❤️❤️
The Jaroudi Family awesome thank you!!! 🤗