Brew GREAT Beer on your Stove! (Small Batch BIAB)
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- Опубліковано 9 лип 2024
- Using a simple Stovetop BIAB brewing process to make a 2.5-gallon batch of an Pale Ale w/ Oats, Citra, Mosaic, Voss Kveik. This video provides an in-depth look at my small batch BIAB process with the goal of making great beers with minimal equipment and a simple process.
Recipe details are documented at www.cascadeshomebrew.com/stov...
Chapters:
0:00 - Small Batch BIAB
1:46 - Recipe Overview
4:40 - Equipment Overview
8:35 - Grain Prep
10:13 - Water and Mash Start
13:27 - Hop & Additions Prep
16:55 - pH Check
18:14 - Mash End & Drain
25:14 - Boil, Hops and Sanitization
33:20 - Chilling
37:51 - Transfer to Fermenter
41:49 - Pitch Yeast
44:19 - Gravity Reading
44:30 - Wrap up - Thanks! - Навчання та стиль
This was 1 of the first of your videos I watched when I downsided my setup. Cheers! 😀👍🍻
I am glad you enjoyed the video. The video quality is pretty bad (my first video upload) and I want to make an updated version, but it is still the process I use.
*Viewing this video has encouraged me to brew small batches.*
*It's been about a decade since I last homebrewed. I am now gathering equipment to once again all-grain brew.*
*I vaguely remember BIAB as a means of brewing, yet at that time it was only becoming a thing.*
*I brewed on a 3 vessel system with two insulated coolers and a kettle.*
*Now that I have seen the BIAB process, I have purchased a new keggle, and will use a 10 gallon Rubbermaid insulated cooler as the mash tun.*
Glad I could provide a little motivation and good luck with your brews! Changes like BIAB and the electric all-in-one systems have helped to make all-grain brewing easier than ever
Great video! Nice to see a fellow PNW home brewer on YT. Just getting into home brewing and I agree that 2.5gal seems to be a sweet spot.
Well...I live in Cascades Virginia. I did spend a few years after college living in Redmond & Bellevue and used to be a member of the Cascade Brewers Guild. It took a long time for the beer scene here to catch up to the Seattle scene of 1999. Good luck with your brewing!
Been debating getting into brewing for years, but didnt really want to do extracts. Been looking at all the spendy kits, thinking why is it so hard to just find a simple BIAB setup? This video was very informative for equipment needs as well as the basic process!
I am glad you enjoyed the video. I am a big fan of batches in the 2 to 3 gallon range.
Very nice video. Thanks for making the effort to put this together so that you could share your knowledge. I've picked up some new ideas. Much appreciated!
I am glad you enjoyed the video. I have really been enjoying doing smaller batches on my stove. I find it to be a good balance of work/effort vs amount of beer.
I love the content! Thanks for sharing your knowledge :) did my first (bag) brew yesterday. Definetely some things that I can take from this video for next time 👌
Glad you found the video helpful. What size batches are you brewing?
@@CascadesHomebrew I have access to a 10 Liter kettle (it fits on my electric stovetop and warms up quick enough). 5 liter batches from that, with the starterkit that I used.
If I would want to scale that up I would probably move to a gas stove outside with a 30 Liter kettle. First have to get the hang of it!
Cheers from the Netherlands
2.5gallon bach IPA what hops adding sir and hops adding time please
You can check out this American IPA recipe. A version won a gold medal at a regional competition. www.cascadeshomebrew.com/recipes/westover-ipa/
2.2g nutrient yeast ok sir but how mach safe ale us.05 yeast adding sir plase
For a 2.5 gallon / 10 liter batch, you could add half a pack of US-05 (around 2 g per gallon, or 0.5 g per liter). I will often just pitch an entire pack since a yeast like US-05 is fairly cheap and over pitching is not much of a concern. As far as yeast nutrient, you could easily skip it. I usually add it for lower gravity Kveik beers like this one.
Just found this from reddit. New to the hobby, and wanting to do these small 2.5 gallon batches for now. I've done a couple partial mash recipes now, and wanna go all grain with BIAB due to space constraints. Is there an average size (total weight) of the grain bill I should shoot for? I know it'll vary by style, but if I can ballpark what my total weight in grain should be that's really helpful to guide me.
Thanks so much!
A typical grain bill for a 5% to 6% beer would usually be around 5 to 6 lbs.
@@CascadesHomebrew Thank you!
2.5gallon bach mashing how mach time sir palse
I generally mash for 60 minutes. I don't think the batch size has much impact on mash length.
important: keep HOPS frozen
Agree. I tend to purchase larger bags and store them sealed in my freezer.