Grind Meat Easy Simple Ground Meat

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  • Опубліковано 29 вер 2024
  • In today's video we are taking a look at How To Grind Meat Easy Simple Ground Meat.
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КОМЕНТАРІ • 18

  • @bethbilous4720
    @bethbilous4720 3 роки тому +3

    Is it okay to use boneless chicken breasts for ground chicken? Or is there not enough fat in it.

  • @anfonieb7434
    @anfonieb7434 4 роки тому +7

    Thank you very informative

  • @destinationwilderness4238
    @destinationwilderness4238 Рік тому

    Cheesy commentary

  • @fortheearth
    @fortheearth Місяць тому

    Great demonstration thanks!

    • @StatUpBox
      @StatUpBox  Місяць тому

      You are welcome!😊👍❤️

  • @eyeonart6865
    @eyeonart6865 4 роки тому

    Why when making sausage patties and freezing them they lose the spice flavors?

  • @gogadgo
    @gogadgo Рік тому

    Gloves with the meat but not the chicken, interesting.

  • @eugenesedita
    @eugenesedita 4 роки тому

    Of course the meat is in the fridge, In the freezer.

  • @AzzWalk
    @AzzWalk 4 роки тому

    I don't know anything about those various items you linked in the description. Could all this be done using a kitchen appliance called "Food Processor"?

    • @StatUpBox
      @StatUpBox  4 роки тому +1

      It can, the only thing it will produce more heat and also process the meat more than needed, but remember you are Boss of your castle.💪😁

  • @samdameron7583
    @samdameron7583 5 років тому

    On turkey or chicken should you mix it with sausage so that it's juicy. Thinking turkey or chicken would end up being dry

    • @eugenesedita
      @eugenesedita 4 роки тому

      Sam Dameron Yes, you can and it doesn’t get in the way of the fowl taste. I did it yesterday with Thai meatballs.

    • @eugenesedita
      @eugenesedita 4 роки тому

      I used ground pork not sausages

    • @StatUpBox
      @StatUpBox  4 роки тому

      Yes you can. Like Eugene said.

  • @OceanAce
    @OceanAce 6 років тому

    1st

  • @fishwomanyvr
    @fishwomanyvr 3 роки тому

    thx for the vid. Can i used 1x frozen thawed steak and then refreeze the ground meat?