Hello. I'm a huge fan. I would like to know if you made some adjustment to the piping tip? I can't seem to get the petal perfectly thin just like yours. I used ateco 103.
I hv the same question...mine too turns out thick and weird looking. Also because of the temperature where I live is 40degrees + I never get the beautiful folds...
im planning to recreate most of your creations... hopefully I will do justice.... One question, do you chill cakes after you decorate them or store it on room temp?
Yes, I used same cream both for icing and flowers~ You mean the portions of the buttercream recipe? It's written at the beginning of the video above! Butter 450g, Syrup (sugar 150, water 50), Egg white 150, sugar 30.
@@eedocake thank you my dear ❤❤ but i mean did you use this recipe to cover the cake and make flowers on this cake . Did you double it or it was enough for the cake and flowers?!
Hi dear, doesn't the flower in the side falls off when the cake is about room temp? I've had these issues of flowers fell off once i piped them on the side. As the buttercream went like condensation I'm so frustrated 😭
Very nice! But i just have to say...you can never make this on a tropical country. Those flowers will melt in seconds. huhu! :( Unless there is a technique for it. Kindly let me know. Tnx! :)
@@jamesarden317 Oh.. sorry for it.. hmm... for cake making max 24 degrees ok.. and for buttercream and flower pipings hmmm.. at max 23 degrees, still available.~
The cake icing technique is covered in detail in the video below, so please refer to it. ua-cam.com/video/Y4KhYKJOksc/v-deo.html
This is truly one of the most beautiful cakes I've ever seen!
The realism and charm of your mini food creations are absolutely amazing 😍 Each tiny dish is made with such care and attention to detail 🌟
와~ 옷에 코사지로 하고싶어요~
꽃보다도 더이쁜 케이크입니다!
멋진영상에 오늘의 힘듬이 사라져요
감사합니다! 기쁜마음으로 또 뵐게요~
애정담긴 말씀 넘 감사해요~😌☺️
This is pure love of nature's beauty and splendidly crafted sweets.
This is underrated, love your cake 🍰
🥰🥰🥰
I’ve watched this over and over to learn how you do this. It’s incredibly beautiful! You’re so talented!
Thank you so much for watching!!! 💪🏻😃😍🙏🏻
She really is!
Wahoooh! So beautiful!! You're an artist
This is beautiful, cake art at its’ finest. You deserve a million+. The cake is literally your canvas. Amazing.
Eedocake, your cakes are wonderful, they're so nice and stylish) ☺️
Thank you so much for your great job and elegance videos!) 🤗
Breathtakingly beautiful... I watch this to learn n as a meditation 💗🌸 so talented
So nice to hear that! 🙏😌Thankful!
You are the true definition of a Cake Artist!
Wow!! Encouraging!!
정말 맛이 있어요
정말 멋지구 예술작품이네요🥰🥰🤩🤩👍
☺️고맙습니다아~~~
Beautiful work as always 😀
😁💪🏻looking forward to next one!
I have a doubt the flowers were made with Italian meringue thank you beautiful its decoration
Thank u for sharing! Love your videos❤️😍
I'm also happy to be helpful!! 🤍
He’s perfect in flowers
😘😁🤍
СПОСИБО ,ВАМ,ЗА КРАСОТУ!!!
😃😃😃
Благодарю вас за превосходный мастер класс!!!!!!!(
Great!!! 😁😁
Great art 😇....inspire to bake like you
🙈🙏🏻💪🏻☺️Thankful!
a work of ART !
Absolutely gorgeous!
Wow, absolutely beautiful ❤️
😍😍😍
Fantastico y esas flores maravillosas. Que manos mas prodigiosas. Con que crema cubre el pastel?
your cake is so pretty
Before you put the cake on the site, try to freeze or chill it out enough, then it may be stable in the room temp for a while!!
Beautiful cake😍
😘😘😘
😌🤍😘
Это шедевр!!!!!
🥰
This is so beautiful and 3D, how do the flowers hold up once the cake comes to room temp?
Buttercream cake should be kept under max. 23 degrees even at the party room. Then, it's ok~~~
너무 이쁘네요!! 구독누르고 가용^^
Marvelous, I was wondering in which paste are the fLower that you can take them in yourfingers?
You are so talented.. ❤️
So Thankful!
Amazing wish I could do like that.. which buttercream have u used? Is it Swiss marine buttercream?
Italian as written above~🙈
Stunning talent 😍
Fantastic icing technique and color schemes
Let’s try it together! 🙏🏻
hı ıts so nıce where can get flowers wıch was you used🌸👏👏
Hi there! What is the point of your question?
Талант!
I love this so much
Happy!! 🤍
❤❤❤amazingggg!!! Lov itt
Just thankful!! 🤍🤍🤍
Simply Superb. .wow pls tell nozzleTip number used while making flowers
Lovely.. are the flowers made from Italian buttercream v???
Yes Italian!!
@@eedocake thanknyouz
So beautiful
Hello. I'm a huge fan. I would like to know if you made some adjustment to the piping tip? I can't seem to get the petal perfectly thin just like yours. I used ateco 103.
I hv the same question...mine too turns out thick and weird looking. Also because of the temperature where I live is 40degrees + I never get the beautiful folds...
im planning to recreate most of your creations... hopefully I will do justice.... One question, do you chill cakes after you decorate them or store it on room temp?
Thanks firstly :)
I have cake chilled for about 1 hour before taken away in order to be stable for delivering :)
Magnificent
Merci Beaucoup!
Espectacular^^
Happy!!!
Amazing video!!!
0:25 Where can I find these two sticks you used to cut your cake into layers??? What are they called?
Thanks!!! Haha~ 2 sticks...which are called "각봉/GakBong" in Korean words.
browse.gmarket.co.kr/search?keyword=%EA%B0%81%EB%B4%89
@@eedocake Thanks!!!! 😅
Wow amazing ❤️❤️❤️❤️
Happy~🤍🤍🤍
very nice thank you
Do you use the same buttercream to cover the cake and make flowers ?! How many portions of recipe did you need to make this cake?!
Yes, I used same cream both for icing and flowers~ You mean the portions of the buttercream recipe? It's written at the beginning of the video above! Butter 450g, Syrup (sugar 150, water 50), Egg white 150, sugar 30.
@@eedocake thank you my dear ❤❤ but i mean did you use this recipe to cover the cake and make flowers on this cake . Did you double it or it was enough for the cake and flowers?!
@@loooooly2 Oh I see.. I made it double but I used only half of it 🤣
How do you not have a million subs!
Прекрасная работа. Сразу видно,что делает с любовью к своему делу. Смотрю и наслаждаюсь!
Haha!!! encouraged!!! 😁
@@eedocake ❤️ 🎂 ❤️
케이크시트 몇장이되면 이렇게 이쁜 높이가 되나용?
Did you use room tempreture butter ?! Or cold?!
of course room temp.. (around 21 degrees)
haha our room temp here in the Philippines is 29C Hahahaha still I wunna try your crazy creativity!!! Ill be doin it tomorrow night. 😁
Браво!👏👏👏
Волшебно 👍👍👍
Прекрасний торт.хочу попробувати робити квіти.я бачила багато ваших відео.всі торти супер.👍🇺🇦
Hi is there any special reason some times you use swiss meringue or Italian meringue buttercream?
Normally I use rather Italian meringue buttercream than Swiss meringue, which is the best cream for three dimensional flower cakes..
@@eedocakehi, do you using cold butter to make the buttercream? Or room temperature method? Thx
@@alvincw3228 Of course room temp butter around 21 degree
I've been trying for a long time, but I can't get the buttercream to hold and lose texture from the heat of my hand. How do you do it?
👍👍👍👍👍👍
🙏🙏🙏
Очень круто
선생님 ^^ 케이크 옆면의 꽃들은 구운건가요?아님얼리신건지요? 어떻게 만져도 모양이 안흐트러지는지 신기합니다
혹시 알려주심감사드립니다
버터크림은 구울 수 없고, 냉동했다가 사용하고 있어요 ^^ 본체와 크림이 하나가 되어 높은 온도가 되거나 충격을 주지 않으면 잘 고정되어 있습니다.
@@eedocake 감사합니다^-^👍👍🌹
Have you modified the tip of these nozzles?
Yes, I recommend to modify it thiner than original in order to make the flower petals thiner~ ☺️
Hi dear, doesn't the flower in the side falls off when the cake is about room temp? I've had these issues of flowers fell off once i piped them on the side. As the buttercream went like condensation I'm so frustrated 😭
If the cake temp (also room temp) doesn’t go down under 22-23 degrees, it stay attached safely. Yes!!! Also it should not shocked suddenly~
@@eedocake i see, my normal weather here is 30 degrees! That's why it always slides off i guess.
@@Owlshivers if the average weather is hot like that, try to keep it around 19-20 coz it goes up easily!
Супер!👍
🥰🥰🥰
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 perfeito👏🏽👏🏽👏🏽👏🏽👏🏽
🙏🙏🙏🤍
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻❤️💚🙃 gorgeous!
Wow!! Thankful!! 🥰🥰
How do you prepare these flowers???
好美啊！🥰🌸
Do You have an online bakeshop in Naver account. I want visit your store and probably make an order..
Very nice! But i just have to say...you can never make this on a tropical country. Those flowers will melt in seconds. huhu! :( Unless there is a technique for it. Kindly let me know. Tnx! :)
Buttercream cake must to be made at around 21 degrees room temp, also need to be kept under 21 (max 23) even at the party room. 🙈
@@eedocake Oh i see! So i really can't try this, not for now i guess. Thanks! :)
@@jamesarden317 Oh.. sorry for it.. hmm... for cake making max 24 degrees ok.. and for buttercream and flower pipings hmmm.. at max 23 degrees, still available.~
@@eedocake Ok thanks! i appreciate the replies! Thank you! i hope i can make this someday! :)
혹시 구매하거나 만들수있는 클래스는 없을까요??
안녕하세요 :) 인스타그램 eedocake 참고해주세요. 정규 과정 및 케이크 판매는 오랜동안 이어져 오고 있습니다. ^^
@@eedocake 인스타를 따로 사용하지않아서요 메일로 클래스 스케줄 받아볼수있을까요?
@@Mimi-gu5jk 카톡 아이디 yourcake 으로 메시지 주시면 안내문 보내드릴께요~ 😁
Did you freeze the flower icing?
You mean the piped flower? Then, Yes!! at least 20 minutes!
@@eedocake yeyyy thank you so much 🥰💕💕
안녕하세요
Торт серый,не красивый.
Ой, а вы так сделаете? Каждый украшает на свой вкус, здесь важна идея. А цвета вы сами себе можете придумать какие хотите.