Hello love you got me teary eyed by mentioning me again 😘 thank you so much Dennis.As you would now say I’ve been really “crook” for two days and I can’t tell you how much I have missed you.Funnily enough my boy Danny cooked egg bacon mushrooms tomatoes and potato cakes for evening meal last night and thank God I managed to get half a plate of it down.Dennis I firmly believe that nutrition is key to everything,food IS life I’m CONVINCED it’s why your Darling Beryl is thriving it’s the food (and care) that you are giving her,This is without doubt the reason I am still alive.Cant tell you how blessed I am to call you friend and I feel that I could trust you implicitly.Sending you and Beryl so much love thanks and respect from England xxxGod Bless. Ps my son Danny would KILL for that grill set up of yours 👍🏻🙏🏻
Thank you Tracey, it's a great flat top griddle to cook on mate, I love it, I only got it a week before Christmas, I can take it off and still use the grill on the BBQ. CHEERS 🍻
lovely stuff mr red this fry up looked amazing not sure about them sausages tho...have you ever tried scottish square slice sausage "lorne sausage" in a fry up or just in a roll with brown sauce? i think you should give them a go and get some tattie scones and black pudding 😉
Hi there, mate. No, I haven't tried those saussages. In fact, I've never seen or heard of them in Australia, mate. I'll try and check them out. I've never tried tattle scones either. They sound pretty tempting mate, cheers 🍻
@@redneckhillbilly544 thers a few decent lorne sausage recipes on the tubes matey maybe have a wee look i reckon youd love them and tattie scones are simple to make also ...give them a go 😁
nice set up you have there mr red ...that bacon was amazing uuuhh you dont like sausages is that why you buggered off to australia? 😂...never tried a chicken sausage more a chickens balls kina guy 😋..lovely to see they even fill the bacon with water over there i much prefer fresh tomatoes on the grill opposed to tinned in a pot and those eggs looked scrummy although maybe some salt and pepper ....and yes i agree sarge is "quite funny"
😆 cool comment, mate, thanks . Yes, it's a great det up, I only got the griddle plate a week before Christmas, I can take it off and still use the grill bars. It's perfect. I've got an electric one I can use in the kitchen too, but it's a bit smaller. It's still fantastic, though. Sorry bout the saussages mate, I eat them as the family like them, but I'm not keen on them. Lol 😆 🤣 cheers 🍻 mate
Dennis on your recommendation (I’ve left a comment) I nipped over to Sargentfurytoes and chose at random his council estate mince beef pie 😂😂😂 part one oh I DID snigger.I appreciate the background music my kind of thing Danny is a self taught guitarist and as I fear it may be my last I used all of my savings to buy him a classic Gibson he actually cried but like your boy he’s worth every penny.Dennis what the f**k happened to HP sauce ??????? I did contact them at the address on the bottle about a recipe change I said it’s not got the kick anymore and they flat out DENIED it..… also is Daddy’s any good I sooooooooooooo miss it on my tomatoes 😭 much love Donna xx
About 2 years ago, I went on their website, and I asked the same question as it didn't taste the same. They said they changed the recipe to suit the European pallate because it's made in Holland now. It may be longer than 2 years ago it was quite a long time ago. I'll try and find the message if I can.
That classic Gibson sounds fantastic. You are a great mum for doing that for him, Donna. I'm a musician too. I have some videos of my bands on my channel near the beginning. I've worked some very big shows over the years, in the UK and Australia. I still play today, but not as often as I used to. Cheers 🍻
PS Dennis I meant to say I have NEVER seen such perfectly cooked eggs ,simply stunning .
Hello love you got me teary eyed by mentioning me again 😘 thank you so much Dennis.As you would now say I’ve been really “crook” for two days and I can’t tell you how much I have missed you.Funnily enough my boy Danny cooked egg bacon mushrooms tomatoes and potato cakes for evening meal last night and thank God I managed to get half a plate of it down.Dennis I firmly believe that nutrition is key to everything,food IS life I’m CONVINCED it’s why your Darling Beryl is thriving it’s the food (and care) that you are giving her,This is without doubt the reason I am still alive.Cant tell you how blessed I am to call you friend and I feel that I could trust you implicitly.Sending you and Beryl so much love thanks and respect from England xxxGod Bless.
Ps my son Danny would KILL for that grill set up of yours 👍🏻🙏🏻
Thank you so much Donna, you are so welcome.
The sizzle on that bacon 🥓 wow 😋
Looks delicious 😊
Thank you Tracey, it's a great flat top griddle to cook on mate, I love it, I only got it a week before Christmas, I can take it off and still use the grill on the BBQ. CHEERS 🍻
@redneckhillbilly544 I love a gadget and that's a great bit of kit.
Enjoyed your video thank u 🙏
@TraceysCookingNAllotment, thank you so much for those kind words. Cheers 🍻
Lol name correct 👍 anyway no worries. Part 2 dropping today at some point, glad your enjoying my mad little channel 👍😁
No worries
lovely stuff mr red this fry up looked amazing not sure about them sausages tho...have you ever tried scottish square slice sausage "lorne sausage" in a fry up or just in a roll with brown sauce? i think you should give them a go and get some tattie scones and black pudding 😉
Hi there, mate. No, I haven't tried those saussages. In fact, I've never seen or heard of them in Australia, mate. I'll try and check them out. I've never tried tattle scones either. They sound pretty tempting mate, cheers 🍻
@@redneckhillbilly544 thers a few decent lorne sausage recipes on the tubes matey maybe have a wee look i reckon youd love them and tattie scones are simple to make also ...give them a go 😁
nice set up you have there mr red ...that bacon was amazing uuuhh you dont like sausages is that why you buggered off to australia? 😂...never tried a chicken sausage more a chickens balls kina guy 😋..lovely to see they even fill the bacon with water over there i much prefer fresh tomatoes on the grill opposed to tinned in a pot and those eggs looked scrummy although maybe some salt and pepper ....and yes i agree sarge is "quite funny"
😆 cool comment, mate, thanks . Yes, it's a great det up, I only got the griddle plate a week before Christmas, I can take it off and still use the grill bars. It's perfect. I've got an electric one I can use in the kitchen too, but it's a bit smaller. It's still fantastic, though. Sorry bout the saussages mate, I eat them as the family like them, but I'm not keen on them. Lol 😆 🤣 cheers 🍻 mate
Dennis on your recommendation (I’ve left a comment) I nipped over to Sargentfurytoes and chose at random his council estate mince beef pie 😂😂😂 part one oh I DID snigger.I appreciate the background music my kind of thing Danny is a self taught guitarist and as I fear it may be my last I used all of my savings to buy him a classic Gibson he actually cried but like your boy he’s worth every penny.Dennis what the f**k happened to HP sauce ??????? I did contact them at the address on the bottle about a recipe change I said it’s not got the kick anymore and they flat out DENIED it..… also is Daddy’s any good I sooooooooooooo miss it on my tomatoes 😭 much love Donna xx
About 2 years ago, I went on their website, and I asked the same question as it didn't taste the same. They said they changed the recipe to suit the European pallate because it's made in Holland now. It may be longer than 2 years ago it was quite a long time ago. I'll try and find the message if I can.
Daddy's sauce is pretty good, Donna. I like it anyway. 😆
That classic Gibson sounds fantastic. You are a great mum for doing that for him, Donna. I'm a musician too. I have some videos of my bands on my channel near the beginning. I've worked some very big shows over the years, in the UK and Australia. I still play today, but not as often as I used to. Cheers 🍻