This man downed this like a beast. You can tell he's hurting a little but you wouldn't be able to tell by just his voice alone. True champion right here 🏆🏆🏆 definitely on my list of things to eat!
The average person wouldn't even be able to talk after eating this haha. He really can handle his spice. I'm a decently experienced hot wing eater and this would definitely put me down for about a half hour
“It absorbs into the pores and it really hits. Like my ears are tingling. My face is locking up a bit. It’s still not that insanely spicy tho..” 😂 love ya Ben
hey rush, hru doing man? U can't kill me xD also you were able to kill me in the first round ever i played doors, but never since i am pro. Rush =rr.rrushs 🤓
I was a big fan of the Korean Fire Noodle (The black packaging, also comes in red which is x2) Probably the spiciest thing i've ever eaten, but I now eat it like an everyday snack because of the flavour. Glad to see this one tastes good, aswell. It's super easy to bypass the spice levels if the flavour levels are there. I hate things that are just pure spice -- Not an enjoyable experience.
Bros it’s so good. I love the flavor it’s hard to find equally good flavor and spice combos. Mostly because a lot of them where I’m from use chipotle peppers to add flavor with hotter peppers and I hate the taste of chipotle peppers in most things.
@@nicoleslaughter7983 I recently tried a challenge where i'm at in Canada called the "What The Cluck" challenge. It's a single chicken tender coated in so much pepper and spice. Ghost, Scorpion-- all of it. Easily the hottest thing i've ever put in my mouth and there was zero flavour. ZEERO. It was like battery acid. If it smells like spice, I probably won't try it.. I'm not a spice god, i'm a flavour connoisseur! Lmao I need flavour to tolerate that level of spice.
Not necessarily. A runny nose comes with the territory with very spicy food, so an experienced spice-head will expect this-it doesn't mean they aren't enjoying the experience. People who love spicy food clearly enjoy a bit of pain, anyway.
A friend of mine loves this ramen. She eats the noodles but saves the soup for the "regular" ramen and adds some of it to make the regulars more flavorful
Also for those who don’t eat spicy spicy food like that, whenever you eat something super spicy, and it’s temperature hot as well, that just amplifies the effects.
i just want to thank you ben deen for the constant video uploads and how consistent you are. You are always here for me man. I recently broke up with my girlfriend and have been feeling very gloomy. You honestly make life more enjoyable even at its lowest. Thanks again!
Trust me dude things will get better. Try to keep your mind away by doing different things and try new hobbies. You have the whole summer to enjoy for yourself!
@@skellq4385 but if you do that then you should use very little water cook the noodles first then pour out most waterr add the spice it will become a thicker sause and would be more FAIR of a challenge!!
Best way to make ramen in my opinion is to cook the ramen noodles first before you add the spice pack, wait until the noodles are done, then pour out almost all the water keeping just a little bit, then add the spice seasoning pack and mix it around until the water you kept thickens up, now you have a nice thick sauce that will coat all the noodles :)
man i never seen this guy before and he didnt ask me to subscribe or like the video spat straight facts and did something i want to do but will never try, you have a new fan
I'm glad that he confirms that it indeed has some flavour to it. I thought it would be some sort of "spicy-all-in" noodles that only scores in spiciness but nothing else. I always like my noodles, or food for that matter, to be tasty. Guess everyone does 😆🍜
I can watch dude for a good min😂💯 I usually don’t watch other dudes eat but he chill he not doin to much he jus eating n talking bout shit I’ll listen to. He got a cool setting the PD interrogation table wit the grey back drop chill asl🤣🤣🤣💯
When I started eating Korean ramens, it took me so freaking long to realize that they had a little spot on either end to rip it so that you could get the contents out easier. It wasn't until I started watching videos on ways to make my ramen better that I realized they all open their ramen on the side.
When I started eating ramen it took me a while to realize that the noodles should be cooked in water. I was eating them as is with the flavoring powder sprinkled on.
I love spice challenge videos you took it like a champ!!! Thank you for the daily videos ben keep up the amazing content I’ll always leave a like and comment!!!
My god, you're a machine. I do the Samyang Spicy Chicken Flavour and that gets me. And I'm an Indian who loves spice. You downed this like nothing mattered. Good stuff, my man.
I love how you have this massive bowl, I also love stuffing all my food in large bowls, I was raised with almost flat plates and somewhat less flat plates for soups and so on, and I am like.. massive bowl is life! why we torture ourselves
@@stormforge68 how did it go? Randomly found this comment. We ordered the new season and are about to do the same. How was the heat. And we’re the sauces actually good or just pure heat?
I find with these spicy ramans(kind of obviously) if you have a lot more water for the soup, it is MUCH more tolerable. Typically when i have Buldak's Raman, i render it down a little bit so that the soup turns into a sauce. That shit will leave you sweating bullets, but OMG the flavor on each noodle when you do that is INTENSE.
@@treebles Search for "Korean Style Nashville Hot Chicken", that's the title of the video. Ben was sweating his balls off. Never seen him react to spice the way he reacted to those wings.
I used to eat mamee daebak ghost pepper like 3 times in a week since 2018 and by 2020 I had a severe gastric pain, ulser and gerd. Plus now I got gallstone just to make it worse. As the doc said, you can eat spicy food but be tolerant on your body😭
Chilli itself doesn't cause health issues unless you already have existing health issues or consume something silly in large quantities like extract or super hots, It's a common misconception. Instant noodles are not good for you
Mixing with water makes the spice even more spicy. I'm wondering if my korean market will have this. I wanna try one, look delicious. My scalp pores are sweating just thinking about it.
@@maiastraa pepper spice comes from oils from the pepper so when you mix oil and water the oil spreads out more. It is what it is. Drinking all the soup made the level of spicy even higher.
Inspired by your vid, I tried to find this soup, ended up with the 2x spicy chicken so added 1 tsp of ground Carolina reaper powder to it to kick it up. That was mad gruelling to eat, same thing noodles were doable but the broth was lava. I did it but it extracted a terrible toll. No escaping that heat coming off the broth, it just spreads that heat to every part of the mouth. The 2x by itself is mild in compare. 1tsp of reaper powder was just stupid lol.
@@maiastraa But when it burns and dries out the area of the mouth changing some of my black hair in my beard into white.... then i don't care about what my civilized "mind" wants or not.... I don't want to get old, We are made mainly with water, not fire.
when ben deen said at 5:00 “i thought this would be extremely spicy but it’s really not to be honest with you” i was counting down and he made it 4 minutes before being like 🧢🧢🧢🧢
I like carolina reaper as powder/extract but tried the fresh pod uncooked and yeah it was unforgiving to the bitter end. The soup looks good, a definite yes for me. Good job tearing it down.
14,444 scovilles has to be wrong. I grow Carolina Reapers, and they are about 2.5 million. I have hot sauce that is 4 million (messes your stomach up for a day, at least). 14,444 is nothing. I also can’t imagine it’s 14 million. That would probably cause you to miss a week of work, and you’d have to sleep on a toilet.
Yes Asia has a different measurement for spicy food. 14,444 in Asia equal 1.4 million in the US so it probably reduced from 2.5 because of the ramen. Is what I am guessing. Because I don't know the exact conversion.
@@molotov-zz6rm 4 is associated with death in Japan because the word for death and one of the words for 4 are both pronounced "shi". Regarding the spice, 14,444 might not be wrong, because it's an entire dish with a significant amount of volume. Most things we measure on the Scoville scale are either peppers or sauces, of which you're expected to eat a very small amount. Think about it; a full teaspoon of very spicy hot sauce is INTENSE, and this ramen consists of many, many times more than a teaspoon, so of course it's less concentrated.
i do agree totally to that. it is felt more hotter than that measurement. tabasco is up to 4- or 5000 shu, if the pure taste of tabasco isn´t so ugly, i could drink the bottles. i would say the level of the noodles are like the samyang 3 times buldak spicy units. i give them an fresh 250 000 to 300 000 shu if its boiled fresh...without to much water. that hot burning in the mouth is as fast away as it starts... my hottest experience was the capsaicin sauce called "the source" with 7.1 million shu dosed in 7 little drops on a pizza.... after a timeless burning tongue and mouth, you´ll feel a big painfully really hurting comprimized spot in your stomach. greetings from germany
"It's one of those spices that.. it's really upfront and honest, it...it keeps it real" 5 minutes later "I wanna take everything back I said earlier, it's one of those that luls you into a false sense of security and then BAM it really hits you after"
Ben eating the noodles: "this is nothing."
Ben drinking the broth: "I regret everything."
🤣
That is why the ones that finish the broth are the real beasts.
@@defaultname0 yeah True 👍
@@defaultname0 just finished my broth. Im sweating like crazy.
I honestly see u liking this ua-cam.com/video/qIMJdBU1fjM/v-deo.html
This man downed this like a beast. You can tell he's hurting a little but you wouldn't be able to tell by just his voice alone. True champion right here 🏆🏆🏆 definitely on my list of things to eat!
The average person wouldn't even be able to talk after eating this haha. He really can handle his spice. I'm a decently experienced hot wing eater and this would definitely put me down for about a half hour
I'm your 100th like
For God So Loved The World That He Gave His Only One Son, Whoever Believes In Him Shall Not Perish But Will Have Eternal Life.
@@ryanglacier30 For God So Loved The World That He Gave His Only One Son, Whoever Believes In Him Shall Not Perish But Will Have Eternal Life.
@@Nitegame For God So Loved The World That He Gave His Only One Son, Whoever Believes In Him Shall Not Perish But Will Have Eternal Life.
Ben: this flavour is very upfront and honest, it doesent lie.
Ramen: well thank you Ben
"It's one of those spices that.. it's really upfront and honest, it...it keeps it real"😂😂😂 Gotta love BenDeen
Honestly
In simple words, it is super spicy
lmao loved that. Dude said a bunch and said nothing at all hahah
It's not even the Ramen he was cooking. Look at the difference
lmao 6:31
*I pray that everyone who is watching this masterpiece becomes really happy and successful in life!*
No you don’t
@@See_through866 Based
thanks bro
Thanks brother
U 2 my friend thank u
How is anyone still such a chill bro when doing this lol.
“It absorbs into the pores and it really hits. Like my ears are tingling. My face is locking up a bit.
It’s still not that insanely spicy tho..” 😂 love ya Ben
😂😂😂
saw this comment precisely when he said this exact statement.
@@il967 same lol wtf
What has he eaten for that to not be insanely spicy???
@@Deoslatt One chip
When ben starts the video out of the frame you already know what's up.
True
started the vid with a major voice crack too lmaoooo
@@Pat8700 lol
@@Pat8700 shit got me dead😂
i love the honesty and how he is not trying to fake it ❤
I like it how he still finishes his food no matter how spicy it is
shut up alternate
hey rush, hru doing man? U can't kill me xD also you were able to kill me in the first round ever i played doors, but never since i am pro. Rush =rr.rrushs 🤓
cant waste food
@@ThestrongMetroWhat?
He"s asian
I was a big fan of the Korean Fire Noodle (The black packaging, also comes in red which is x2) Probably the spiciest thing i've ever eaten, but I now eat it like an everyday snack because of the flavour. Glad to see this one tastes good, aswell. It's super easy to bypass the spice levels if the flavour levels are there. I hate things that are just pure spice -- Not an enjoyable experience.
Same! Though I’m not used to hot sauses yet I’ve tried some that is just pure spice. It’s disgusting
Hey, have you ever tried the x3 spicy version of that same ramen? I found here in my country and bought to try it, I thought I would die
@@nath9657 I tried the x2 spicy ramen and I couldn’t even handle one bite, apparently my spice tolerance is at an all time low :/
Bros it’s so good. I love the flavor it’s hard to find equally good flavor and spice combos. Mostly because a lot of them where I’m from use chipotle peppers to add flavor with hotter peppers and I hate the taste of chipotle peppers in most things.
@@nicoleslaughter7983 I recently tried a challenge where i'm at in Canada called the "What The Cluck" challenge. It's a single chicken tender coated in so much pepper and spice. Ghost, Scorpion-- all of it. Easily the hottest thing i've ever put in my mouth and there was zero flavour. ZEERO. It was like battery acid. If it smells like spice, I probably won't try it.. I'm not a spice god, i'm a flavour connoisseur! Lmao I need flavour to tolerate that level of spice.
LMAO THE LAST SNIFFLING PART you know he got instant regrets
Not necessarily. A runny nose comes with the territory with very spicy food, so an experienced spice-head will expect this-it doesn't mean they aren't enjoying the experience. People who love spicy food clearly enjoy a bit of pain, anyway.
same as eating children
A friend of mine loves this ramen. She eats the noodles but saves the soup for the "regular" ramen and adds some of it to make the regulars more flavorful
Wow, your friend is very creative
I would add teriyaki chicken
@@allantrujillo93 yess 😍
That just shows how spicy the broth is
This is the way
Also for those who don’t eat spicy spicy food like that, whenever you eat something super spicy, and it’s temperature hot as well, that just amplifies the effects.
Fr
cold spicy food hits different tho
@@Kisovn big facts !
@@Kisovn i love cold buffalo chicken. something about the cold and spicy combo was just meant to be
lol Yes it does you are correct
"i aint cryin" - last words before disaster
i just want to thank you ben deen for the constant video uploads and how consistent you are. You are always here for me man. I recently broke up with my girlfriend and have been feeling very gloomy. You honestly make life more enjoyable even at its lowest. Thanks again!
For God So Loved The World That He Gave His Only One Son, Whoever Believes In Him Shall Not Perish But Will Have Eternal Life.
You’ll feel better
Focus on you and you’ll be right back down the path of joy
Billions of women out there, have fun and good luck 👍
Trust me dude things will get better. Try to keep your mind away by doing different things and try new hobbies. You have the whole summer to enjoy for yourself!
No room for them hoes homie, do you and Noone else. Keep that chin up and you'll come out better then before 💯
all he does is eat food
As someone who likes spicy foods and the challenges. The broth is the best part. Props to this guy for drinking it, cause most people don't.
Its a waste to not drink it i agree
When i make it, i drain all the water so theres no broth
@@skellq4385 aww man dude the broth is so good you should tryyyyyyy itttttt
@@skellq4385 but if you do that then you should use very little water
cook the noodles first then pour out most waterr add the spice
it will become a thicker sause and would be more FAIR of a challenge!!
I love the way you talk lol. The most 90s to mid 2000s phrases ever. It's awesome.
never lose your essence ben, your videos are so therapeutic for me.
He’s so chill for the majority of this! I’d be running around the room desperately seeking milk or water😂 kudos!
Water makes it worse.
@@LavaDesert yep,water spreads the capsaicin around
@@toohdaEven though thats true, cold water temporarily numbs the spiciness.
Best way to make ramen in my opinion is to cook the ramen noodles first before you add the spice pack, wait until the noodles are done, then pour out almost all the water keeping just a little bit, then add the spice seasoning pack and mix it around until the water you kept thickens up, now you have a nice thick sauce that will coat all the noodles :)
been doing this for years im so glad im not the only one lol
Nice guide!
Same I hate having tons of watered down broth.
🫡 Everybody don't know how it's done
doing the same with the bukdak noodles I eat weekly.
Turns out there is something hotter than this Ramen, and it’s Ben’s content lately 🔥
Lol!
agreed!
And Ben himself don’t forget
You bodied this!!
Goofy
man i never seen this guy before and he didnt ask me to subscribe or like the video spat straight facts and did something i want to do but will never try, you have a new fan
I'm glad that he confirms that it indeed has some flavour to it. I thought it would be some sort of "spicy-all-in" noodles that only scores in spiciness but nothing else. I always like my noodles, or food for that matter, to be tasty. Guess everyone does 😆🍜
I’m loving these back to back uploads
after eating a whole slurp he still had the capacity to give a full review- MAN IS A DEMON
Definitely this is not the spiciest... only 14k SHU... what if u take the Mamee Ghost Pepper 1M SHU?
Still pretty spicy
@@TheHotTakes5 lol no it isnt
@@darlito1 Eat it and post it then
@@iamsherlocked875 they use shu in a different way. This ramen has carolina reapers inside, which are at least 1.6M SHU
"is this, the worlds spiciest ramen? Lets find out."
😐
Yo that intro though, literally the liveliest I’ve seen this guy
8:22 has me dying lmao . scratchy scratchy
I can watch dude for a good min😂💯 I usually don’t watch other dudes eat but he chill he not doin to much he jus eating n talking bout shit I’ll listen to. He got a cool setting the PD interrogation table wit the grey back drop chill asl🤣🤣🤣💯
6:50 - Oh no dude, that'd clear your sinuses right up.
Ur voice is so soothing just listening to you is making me sleepy! ♥️
Ramen so spicy his autoimmune system starts kicking up
When I started eating Korean ramens, it took me so freaking long to realize that they had a little spot on either end to rip it so that you could get the contents out easier. It wasn't until I started watching videos on ways to make my ramen better that I realized they all open their ramen on the side.
😁✌🏻
When I started eating ramen it took me a while to realize that the noodles should be cooked in water. I was eating them as is with the flavoring powder sprinkled on.
@@TheGloryofMusic say sike right now
@@TheGloryofMusicThat's actually a pretty common snack
I just found your channel thanks to youtube recommendations, and I really appreciate how chill you are, it's exactly the kind of channel I like 👍
You like listening to people chew and swallow food you freak?
Same 😊😊😊😊
"is this the spiciest ramen in the world,lets find out."
0:01 that voice crack though
huh
@@noobusorange bro what do we have HÆĘŒRE
Broooo I died of laughter when you said I take everything back I said from earlier, you can tell you were dying on the inside 🤣😂😂
If unbox therapy reviewed food instead of tech:
Ben Beem killin it lately! Keep it up brother! Much love from the Bayarea Frisco.
Yay area!!!
@@davidrieger8819 Yes Sir! The Bay!
Yeeeee!!! 🤟🏽😎🤟🏽
@@meabm2006 Yeeee! BAY BABY!
More like Gayarea 🤣🤣🤣
I love spice challenge videos you took it like a champ!!! Thank you for the daily videos ben keep up the amazing content I’ll always leave a like and comment!!!
his discipline is so fucking cool
damn i wanted the sequel to "korean style nashville hot chicken" that shit had me DYING 😭😭
He literally was dying on camera 🤭
bro needs a redemption vid
The expression after each sip of the broth is immaculate 🤣
''is this the worlds crispiest fries'' absolute legend 😂
The beginning seemed like dude has been preparing for a war
My god, you're a machine. I do the Samyang Spicy Chicken Flavour and that gets me. And I'm an Indian who loves spice. You downed this like nothing mattered. Good stuff, my man.
i could do that too
@@devansh9437yeah ok devansh
@@devansh9437 shut up devansh
@@devansh9437 whatever devansh
fr tho it's easy af
Ben after taking a sip of the broth:*starts talking every time again and again
I can appreciate a man who values his Ramen. Anyone who can critique a 33 cent pack of ramen noodles as if it was caviar has class in my book.
I love how you have this massive bowl, I also love stuffing all my food in large bowls, I was raised with almost flat plates and somewhat less flat plates for soups and so on, and I am like.. massive bowl is life! why we torture ourselves
"The spice is not a lingerer...it's upfront and honest, it keeps it real" lmao... what a way to describe it.
Oh my gosh! I can’t even try a sip of it. You are amazing Ben👍
He’s gonna feel those spices in the early morning lemme tell you that.
could you NOT worry about another mans butthole?
"its not spicy" Snot and drool oozing out the mouth and nose lmaoooo
Dude ended the video before he starting tearing up.... He played it off. 🤣🤣🤣🤣🤣😭😭😭😭😂😂😂😂 That spice got to him 🔥🥵
Really enjoyed this video. Very detailed and your composure was actually impressive lol. I want to try some now!
Imagine a noodle slapping you in the eye while slurping
I can tell you genuinely enjoyed every bite. It made the video enjoyable
*OMG!! ❤ ♥️I LOVE and HATE you as you know exactly how to make me HUNGRY and SATISFIED^^*
I honestly see u liking this ua-cam.com/video/qIMJdBU1fjM/v-deo.html
Dude your voice is amazing 😮 it's so confident like dude you should say boy its smacking
Ben would you consider getting the hot ones sauces?And do that challenge, I think that would be a dope video.
Yeah BenDeen on Hot ones!!! Would be awesome with him on the show!!
i really wish Hot Ones would recognize Ben is a fucking outstanding candidate for the show and bring him on
@@housemana yeah!!! That would be awesome!!!
@@stormforge68 how did it go? Randomly found this comment. We ordered the new season and are about to do the same. How was the heat. And we’re the sauces actually good or just pure heat?
2:56 bro’s reaction time is lagging
I find with these spicy ramans(kind of obviously) if you have a lot more water for the soup, it is MUCH more tolerable.
Typically when i have Buldak's Raman, i render it down a little bit so that the soup turns into a sauce. That shit will leave you sweating bullets, but OMG the flavor on each noodle when you do that is INTENSE.
"I take everything back from what i said earlier" 8:50 HAHAHAHHAAHHAHA
I am pretty sure he took a break before the screen changed at 9:34. He was about to cry and pass out :D
Finally, a proper intro
Wow... you killed it man 🔥
Please try bhoot jolokia(ghost pepper).
It's damn tasty... smells AWESOME...!!!!!!!
You need to do the hot ones wing challenge!!! Would love to see that
Ok, I actively blew on the first steaming bite when you held it forward. 🤣🤣🤣🤣
Ben eating the super hot wings still the hottest thing he ever ate on camera I think
I was just thinking about that for real tho
the one with his brother?
@@treebles no there was this...reddish wings..it was so spicy he had to quig
@@treebles Search for "Korean Style Nashville Hot Chicken", that's the title of the video.
Ben was sweating his balls off. Never seen him react to spice the way he reacted to those wings.
First video I've watched from him
All I can think of: I LOVE HIS VOICE SO MUCH
You should get with me lol
Yeah sexy deep voice 🥰
I just falling in love with his voice 🤯💓
4:28 Man literally almost offers you to try through the screen, respect downed it like a boss
You're crazy, Ben! 🤣 I do love spicy foods, but too much spiciness just kills off the taste buds for me. I do want to try it though 😋
I used to eat mamee daebak ghost pepper like 3 times in a week since 2018 and by 2020 I had a severe gastric pain, ulser and gerd. Plus now I got gallstone just to make it worse.
As the doc said, you can eat spicy food but be tolerant on your body😭
@@maiastraa that’s was mainly caused by the noodles?? Or other factors as well?😳
Chilli itself doesn't cause health issues unless you already have existing health issues or consume something silly in large quantities like extract or super hots, It's a common misconception. Instant noodles are not good for you
if people say something isn’t spicy, it’s hella spicy for me, i have the worst spice tolerance
i love the kind of spice that “keeps it real” 😂😂
You know it’s spicy when Benjamin reacts to it 😭
“Workin up a sweat” 😂😂😂
Now this is the BenDeen content we've been waiting for.
He wasn’t scared of the noodles, the noodles were scared of him 😈
bro was holding back tears..
3:52 PAUSE 😂
I’m glad I am not the only one who caught that 😂
Wdym I didn’t see that
That’s what she said
😅😅
You gay for even thinking like that
Mixing with water makes the spice even more spicy. I'm wondering if my korean market will have this. I wanna try one, look delicious. My scalp pores are sweating just thinking about it.
Tbh the soup kinda watered down the spicyness. But it's a soup-based meal.. so it is what it is.
@@maiastraa pepper spice comes from oils from the pepper so when you mix oil and water the oil spreads out more. It is what it is. Drinking all the soup made the level of spicy even higher.
One reason I love Spicy Broths is because I love the spiciness, I don't know why.
2:44 papa frank is that u?!!!!!!
I respect him for finishing and drinking the soup he has my whole respect 😄
It's not even spicy
@@chaytonhurlow840Japanese SHU and the SHU that we are all used to are different. 14K SHU translates to rouhgly 50-100k actual shu
"I take everything back from what I said earlier" I'm hella dead 😂
Ben you''re a g for handling that spice so well lol
0:12 the devil of fire
Inspired by your vid, I tried to find this soup, ended up with the 2x spicy chicken so added 1 tsp of ground Carolina reaper powder to it to kick it up. That was mad gruelling to eat, same thing noodles were doable but the broth was lava. I did it but it extracted a terrible toll. No escaping that heat coming off the broth, it just spreads that heat to every part of the mouth. The 2x by itself is mild in compare. 1tsp of reaper powder was just stupid lol.
I love the Volcano Samyang noodles. Never heard of the noodles he's eating in this video. Really need to try it now though. I love my spice 😍
How is volcano compared to 3X Spicy Buldak Ramen ?
@@Paraclef for me personally, both are spicy but tolerable.
@@maiastraa But when it burns and dries out the area of the mouth changing some of my black hair in my beard into white.... then i don't care about what my civilized "mind" wants or not....
I don't want to get old, We are made mainly with water, not fire.
@@Paraclef both are not spicy even kids can eat both of that.
@@daphuc8736 😅🤣😂
THE VOICE CRACK IN THE BEGINNING "HEREEEEE"
when ben deen said at 5:00 “i thought this would be extremely spicy but it’s really not to be honest with you” i was counting down and he made it 4 minutes before being like 🧢🧢🧢🧢
What?
@@kimatakana that's called derpanese
@@kimatakana 🧢 (cap) = lying / taking back what he said
I like carolina reaper as powder/extract but tried the fresh pod uncooked and yeah it was unforgiving to the bitter end. The soup looks good, a definite yes for me. Good job tearing it down.
“Is this. The most spiciest ramen in the world? Let’s find out.” *dualshock 4 has disconnected.*
14,444 scovilles has to be wrong. I grow Carolina Reapers, and they are about 2.5 million. I have hot sauce that is 4 million (messes your stomach up for a day, at least). 14,444 is nothing. I also can’t imagine it’s 14 million. That would probably cause you to miss a week of work, and you’d have to sleep on a toilet.
maybe its a different measurement also i believe the number 4 symbolizes death and bad luck in asia. similar to 13 or 666 i guess
Yes Asia has a different measurement for spicy food. 14,444 in Asia equal 1.4 million in the US so it probably reduced from 2.5 because of the ramen. Is what I am guessing. Because I don't know the exact conversion.
@@molotov-zz6rm 4 is associated with death in Japan because the word for death and one of the words for 4 are both pronounced "shi". Regarding the spice, 14,444 might not be wrong, because it's an entire dish with a significant amount of volume. Most things we measure on the Scoville scale are either peppers or sauces, of which you're expected to eat a very small amount. Think about it; a full teaspoon of very spicy hot sauce is INTENSE, and this ramen consists of many, many times more than a teaspoon, so of course it's less concentrated.
@@ryo-kai8587but they're Korean, not Japanese.
i do agree totally to that. it is felt more hotter than that measurement. tabasco is up to 4- or 5000 shu, if the pure taste of tabasco isn´t so ugly, i could drink the bottles.
i would say the level of the noodles are like the samyang 3 times buldak spicy units. i give them an fresh 250 000 to 300 000 shu if its boiled fresh...without to much water. that hot burning in the mouth is as fast away as it starts... my hottest experience was the capsaicin sauce called "the source" with 7.1 million shu dosed in 7 little drops on a pizza.... after a timeless burning tongue and mouth, you´ll feel a big painfully really hurting comprimized spot in your stomach. greetings from germany
"It's one of those spices that.. it's really upfront and honest, it...it keeps it real"
5 minutes later
"I wanna take everything back I said earlier, it's one of those that luls you into a false sense of security and then BAM it really hits you after"
I dont know why but my mouth was watering during this video for some reason
Loved that video! Nothing is ever spicy enough for me. I love when you try new spicy foods!
"Its still not that inanely spicy" You aint gonna be saying that when your dropping a doose later bro !
I honestly see u liking this ua-cam.com/video/qIMJdBU1fjM/v-deo.html