That is a good question and I bet it would be a fantastic dip with beans. Are you planning on using dry beans and pressure cooking them or use already cooked beans? That would make a huge difference in how much to use. I'm really guessing here, but I would think 4-6 cups of beans that are fully cooked would work with the other ingredient measurements. It's hard to say for sure since I have made it that way. I would probably warm the cream cheese and other ingredients first and then add the cooked beans 1 cup at a time until you have the consistency and flavor you like.
I just let it switch over to the keep warm, but you can use sear/sauté to speed it up, just keep the lid open and stir until the cream cheese has melted.
Hi Louise. I love your videos. Have been watching for years. I also love Ninja so I have a Ninja related question knowing you have some sort of connection with them. Did they quit the pressure cooker business? My Foodie like the one you are using here gets used to death and even though it is still going strong I know it can't last forever. It appears that Ninja stopped making pressure cookers. What am I going to do when this one finally calls it quits? Love watching both you and your hubby. Keep up the great work.
@@TheSaltedPepper Oh wow! Sorry about that. I consider you the Ninja queen. I can't find any info on this. OK, I'll keep searching. Thank you for the response.
Here is the printable recipe: thesaltedpepper.com/buffalo-chicken-dip/
I add blue cheese and mozzarella & ranch dressing, even though I’m not a blue cheese fan. But it takes the dip. to the next level
damn dont be trickin ppl with that mold cheese
This looks amazing! Another enjoyable video from Louise, thank you!
You are so right! Cholula is the best!
Looks great I’m gonna have to try this
I hope you love it!
This sounds like a great appetizer for Thanksgiving. My family will love it! And by the way, your jars in the background are beautiful!
Buffalo chicken salad sandwiches!
Will try this tonight..
Please let me know what you think!
Bet it'd be good over nachos too!
What a great idea! I'm going to try that!
amazing. Thanks for the recipe So if one has no hot sauce at home, could we make hot sauce ourselves?
This looks so easy and delish! I've got to know about that square spoon- scoop I see you using often. Where can I get one?
I like this with pita chips or crisps
That sounds good!
Right up the boys alley!
We missed you in the premiere! Hope all is well.
@@TheSaltedPepper i over slept
I don't eat chicken but would love to make this with white beans. What amount of beans would you suppose I need? Looks delicous!
That is a good question and I bet it would be a fantastic dip with beans. Are you planning on using dry beans and pressure cooking them or use already cooked beans? That would make a huge difference in how much to use. I'm really guessing here, but I would think 4-6 cups of beans that are fully cooked would work with the other ingredient measurements. It's hard to say for sure since I have made it that way. I would probably warm the cream cheese and other ingredients first and then add the cooked beans 1 cup at a time until you have the consistency and flavor you like.
Are you on sear sauté or warm?
I just let it switch over to the keep warm, but you can use sear/sauté to speed it up, just keep the lid open and stir until the cream cheese has melted.
Hi Louise. I love your videos. Have been watching for years. I also love Ninja so I have a Ninja related question knowing you have some sort of connection with them. Did they quit the pressure cooker business? My Foodie like the one you are using here gets used to death and even though it is still going strong I know it can't last forever. It appears that Ninja stopped making pressure cookers. What am I going to do when this one finally calls it quits? Love watching both you and your hubby. Keep up the great work.
I don't have any connection with Ninja at all and have been wondering the same thing for months now. I wish I had some answers, but I don't.
@@TheSaltedPepper Oh wow! Sorry about that. I consider you the Ninja queen. I can't find any info on this. OK, I'll keep searching. Thank you for the response.
Hi all
Once it’s cold, spread it on a flour tortilla and make pinwheels