Seasoning a 31 Gallon Cast Iron Cauldron

[@michaelmontero8357]

Dude, your eggs will end up much better if you don't crowd them like that.

[@nathanieljames7462]

31G/🥚😂

[@piercemccauley7079]

Thank you Dr. Eggman

[@Taras-gs9km]

this cauldron is such a treasure! Big family stuff

[@adamwiggins9865]

My mother in-law needs this

[@karkhrkrkk]

here before a million views

[@billnyethesciencedenier1516]

On what planet does that hold 31 gallons?

[@1MohrFarm]

@@billnyethesciencedenier1516 planet Earth 🌎. It says 31 gal on it and I filled it with water a 5 gallon bucket at a time.

[@billnyethesciencedenier1516]

@1MohrFarm alright. It looks like it would hold 10 gallons or so, but I guess I'm wrong

[@1MohrFarm]

@billnyethesciencedenier1516 I'm going to try and cook around 15 to 20 gallons of jambalaya in a couple weeks. I'll film it.

[@fredchesterson9146]

You could boil a lot of steaks in that

[@1MohrFarm]

Yeah but it would take a lot of milk.

[@piercemccauley7079]

Men of culture I see

[@jefflebowski3784]

That was a lot of wire brushing. It might have been worthwhile to rent sandblasting equipment for a day.

[@gaalic]

cool 😎

[@wills5482]

You could deep fry a whole cow in that thing

[@1MohrFarm]

@@wills5482 challenge accepted

[@1MohrFarm]

If you know, you know.

[@tymz-r-achangin]

You did it all wrong! You have to add salt n pepper soon after cracking the egg in it ;o)