It turns out that LAPIS SURABAYA can also be steamed and what does it taste like???

It turns out that LAPIS SURABAYA can also be steamed and what does it taste like???
Hi... Meet me again on Sui Ing Channel, this time I want to make steamed Surabaya layered sponge cake with 2 eggs, it tastes really delicious, soft and has a smooth texture
LAPIS SURABAYA
Material:
✓ 2 eggs
✓ 90 gr granulated sugar
✓ half Tsp SP
✓ 60 gr flour
✓ 1 tbsp cornstarch
✓ 1 sachet of Dancow powdered milk
✓ 50 ml cooking oil
✓ vanilla flavoring to taste
✓ enough chocolate paste
✓ light yellow food coloring to taste (optional just to enhance the color)
For more details on how to make it, you can watch the video above
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[@MerryCooking]

Lapis surabaya enak banget bun

[@SuiIng]

Terima kasih Bun

[@dapurnima4200]

Enak banget bunda,bisa buat hantaran pasti oke banget

[@SuiIng]

Terima kasih Bun

[@noviindriasari]

Lembut dan enak banget...

[@SuiIng]

Terima kasih kakak

[@noni6718]

Lapis surabaya kukusnya lembut banget mantap bun

[@SuiIng]

Terima kasih KK

[@nafizahkanzavicktaayu4652]

Resep ini apakah bisa di oven ya 🙏🏻

[@SuiIng]

@@nafizahkanzavicktaayu4652 untuk yg dioven beda resep , ini yg versi dikukus kak

[@trisyeruslim8055]

Terima ksh

[@user-ge1xn5wh6t]

Bun berat gula nya boleh di kurangi gak ?
Sbab orang Tw gak suka manis

[@SuiIng]

Boleh kak

[@user-cb2wq7nj3t]

Untuk apa anda mencari orang yg tidak ada artinya.