Smoked Buffalo Chicken Dip on the Weber Grill | Delicious Game Day Recipe | Heath Riles BBQ
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- Опубліковано 13 лип 2024
- Get ready for the big game! If you want to knock the socks off your friends and family, try my Smoked Buffalo Chicken Dip. This dip uses smoked cream cheese and chicken to create one delicious appetizer. A few unique seasonings take this Smoked Buffalo Chicken Dip to a whole new level!
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Products Used:
• Royal Oak Charcoal Hardwood Charcoal amzn.to/47MkPVm
• Royal Oak Tumbleweeds amzn.to/3u5W1dj
• Thermoworks Thermapen One bit.ly/43qX2Za
• High Temp Silicone Tools- bit.ly/44AM0BV
• Cast-Iron Skillet amzn.to/4b9u1GA
• Weber Charcoal Grill amzn.to/491GpGE
• Heath Riles BBQ Garlic Butter Rub bit.ly/2MknxKG
• Heath Riles BBQ Competition Rub bit.ly/3MiC9sk
• Baking Sheet amzn.to/3HtMFuX
• Latex Black Gloves amzn.to/47OVni2
• Glass Mixing Bowl amzn.to/3HA7tRq
• BBQ Bob Mighty Mitch's Wing Sauce bit.ly/3MSqT83
Ingredients:
• Heath Riles BBQ Garlic Butter Rub
• Heath Riles BBQ Competition Rub
• BBQ Bob Mighty Mitch's Wing Sauce
• 4 Chicken Breasts
• Block of Cream Cheese
• Olive Oil
• 1/3 Cup Ranch
• 1 Cup of Cheddar Cheese
Directions:
1. Stoke the Weber Kettle Grill or your grill of choice with Royal’s Oak’s All Natural Charcoal Briquets and Royal Oak Tumbleweeds.
2. Take the chicken out of its packaging and lay it on a baking tray. Drizzle the meat with extra-virgin olive oil and season it on both sides with Heath Riles BBQ Chicken Rub and Heath Riles BBQ Garlic Butter Rub. Let the chicken sweat in while the pit comes up to temp.
3. Coat the cream cheese on all sides with Heath Riles BBQ Competition Rub. Then, lay the cream cheese on aluminum foil and score it.
4. Once the briquets are good and hot, pour them out and set the grill grate over the top. When the grill reaches 275℉-325℉, lay the chicken and cream cheese on the grill grates, away from the fire.
5. Shut the lid and let the ingredients cook for an hour until the chicken reaches 165℉. Wrap the chicken breasts in foil and let them steam for about 5 minutes while the cream cheese turns golden brown.
6. To assemble the Smoked Buffalo Chicken Dip, shred the chicken breasts and put them in a large bowl. Add the wing sauce and ranch dressing, stirring until the chicken is well coated.
7. Last, mix in the smoked cream cheese and about half of the shredded cheese. Finish off the Smoked Buffalo Chicken Dip with a dash of Heath Riles BBQ Garlic Butter Rub.
8. Transfer the Smoked Buffalo Chicken Dip to a cast iron skillet and spread it evenly. Then, top it with the rest of the cheese and set it on the Weber Kettle Grill for 45 minutes, until the dip is bubbly and hot. Let it cool before digging in. Enjoy!
Chapters:
Intro 0:00
Fire Up Weber 0:35
Prepare Chicken Breasts 0:45
Season with Heath Riles BBQ Rubs 0:15
Prepare Cream Cheese 2:06
Place Chicken & Cream Cheese on Weber 3:55
Remove from Weber 4:30
Prepare Dip 5:15
Slice and Taste 9:33
Outro 9:58
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #chicken #chickenrecipe #buffalo #buffalochickendip #dip #appetizer #appetizerrecipe - Розваги
Dear Lord please let me get invited to Heath's house for his superbowl party. Amen! 😀
😂👍
Made this for the game. Very good!
Awesome! Glad you enjoyed.
Love the channel. I'm gon stay subbed! Unfortunately health issues make it to where I can't eat none of the stuff I used to. Want to still show support!! Thank you for keeping it going. Love the podcast as well
Thank you very much!
Ohhhh sounds amazing brother!! I’m coming over hahaha
You got an open invite!
I love the competition rub. Great blend.
Appreciate it!
Looks good Heath..love that Buffalo dip..little hotter for me ..😮 thanks big guy !
Appreciate it! Can always add a little more hot sauce, maybe some jalapeños. I'm not a big fan of super spicy stuff.
Love these kind of dishes. But I’ve scorched the top of my mouth more than once not waiting for that cheese to cool off a little more. Hard to just stand there and know you’ve got heaven right in front of you. 🤣
Totally agree! Wanted to let it cool down, but it looks so good.
Need some blue cheese crumbles in that mix too!! 😊
That and some bacon would've been good too!
looks sooooo good!! Love that garlic butter rub!! Im not gonna slap my mama, but I'll drop kick my wife for that stuff! 🤣😂
🤣😂
Damn that looks amazing! I'm from Niagara Falls New York right next to Buffalo NY where the Buffalo wing got its start and I can say we know Buffalo wings and Buffalo wing dip but man that just kicked it up to a whole new level!! 🍗
Awesome! Very much appreciated.
I’m kinda partial to boneless, skinless thighs myself.
Can definitely cook that instead and substitute!
Nice!
👊🏻 🔥 👊🏻
HELLO!!! I’m gaining weight just watching!! lol yum yum
Haha thanks!
hell yes
👊🔥
What? No pork rinds?
Just had tortilla chips at home. I bet pork rinds with it would be pretty good.