In Bengal, it is known as 'Lote Machh' or 'Lote Fish' and we like to have it as a really spicy, dry, fried dish to go with 'Gorom Bhaat' or hot, steamed rice in most of our Bengali households. But yes, some of the Bengalis do like to have the 'jhol' or curry of this fish as well.
I have half a kg lote mach all by myself in one day with bhaat! XD Also it used to cheap AF, literally 50-60 for a kilo!! Thanks to covid, selling at double the price now, missed the charm of having cheap fish a bit while eating lote last sunday! :/
Varun…. This no phodni / no vaatan kalvan is jussssst awesomely amazing…. Gets ready in a jiffy with only Bombil to be brought…. Rest allll available at home…. We made it at 1.00 am after coming home from a long exhausting camp… as recommended ate with piping hot ambemohur bhaat…👌👌👌👌👌👌🙏
Agree with Ms Jayeeta from comment section . We Bengali called this “lote mach “ and this is very famous in Bangaldesh place called “Chattagram “ . My father is from this place so by family tradition we used to have this fish . Trust me this is heavenly tasty . You can add radish if you like and make spicy thin curry and have with hot rice . It’s yaaaamiiii 😋
By the way , we are from Palghar coastal area in Maharashtra ( u must be knowing) , having lived in Delhi for so many years , we developed another version of this dish … add Original sarso oil ( kali sarso , the authentic oil which is not refined ) , rest do same … this will taste different n very tasty …
Varun, I have prepared this dish umpteen times and each time I just loved it. Its so simple and tasty. Today i tried with just a tablespoon of mustard oil instead of 2 tblsp of refined oil and I tell you it was extremely yummy. I wish you come out with more simple dishes like this for working people like me. Thank you Varun for taking the time out to show us this great yet simple reciepe. God Bless You!!!
I didn't expect it to be as tasty as it turned out, my husband even asked if it can be used for other fishes. Thanks for the recipe, enjoyed it thoroughly.
Hi Varun thnx a lot, I made this recepie today it was fabulous, I had this type of kalwan after 25 yrs, my dad used to make the same type, but after his demise , I tried but could not make, today when I had this I remembered him, thanx a lot Varun.
In kolkata hindi speaking people say BoMbla and in bengali it is lote machh but recipes are many different ways. Actually indian cuisines has tremendous varities of recipes which tastes each of it is just yummm ❤🥰
Thank you Varun for this delicious recipe. I tried this recipe today. It turned out very tasty that we licked our fingers. God bless you for sharing. All the best.
Thankyou so much for this recipe, i was searching video for fish curry without coconut recipe and came across this recipe which my mom always used to make... Thankyou so much varun sir
(खेंगट), Khengat, typical koli word for this curry, my all time favourite, you can add (मांदेली)Mandeli, (करंदी) baby white prawns, in it, Thank you so much chef
Hey Varun this is pankaj from Hyderabad. I must say I don't just love the food that u prepare but l also love the way you explain. I am a self taught chef and you inspire me to cook more and more. I am really looking forward to visit you and prepare something for you. Take care and stay blessed
Amazing Chef.. 👏 thank you for sharing this unbelievably simple tasty recipe.. will never like to have bombils prepared in any other ways from now on, expect this way.
Tried this recipe Today ...Just awesome
Never thought that it would be so tasty ..Thanks
In Bengal, it is known as 'Lote Machh' or 'Lote Fish' and we like to have it as a really spicy, dry, fried dish to go with 'Gorom Bhaat' or hot, steamed rice in most of our Bengali households. But yes, some of the Bengalis do like to have the 'jhol' or curry of this fish as well.
Yes lote machh with steam rice is really awesome.
I have half a kg lote mach all by myself in one day with bhaat! XD
Also it used to cheap AF, literally 50-60 for a kilo!! Thanks to covid, selling at double the price now, missed the charm of having cheap fish a bit while eating lote last sunday! :/
You are right. Even in Maharashtra, the fried version of bombil is more popular. Crispy on the outside, tender on the inside.
@@shris6411 actually, that is different from the recipe I've mentioned.
Dried fish eat by ghotis only curry eats by bangal
I’m making this recipe for the second time now. It’s absolutely amazing.
I made this curry today. Turned out very well. Thank you Chef 😊
We call it as bombil bhujana..it's super tasty
Tried this last night! Turned out absolutely amazing... Thanks Varun!
Wow. I just prepared your bombil kalwan. Turned out superb. Thank you so much.
Varun…. This no phodni / no vaatan kalvan is jussssst awesomely amazing…. Gets ready in a jiffy with only Bombil to be brought…. Rest allll available at home…. We made it at 1.00 am after coming home from a long exhausting camp… as recommended ate with piping hot ambemohur bhaat…👌👌👌👌👌👌🙏
This is my mom's style she use to prepare bombil same as you sir we are fishermen's of mumbai
Agree with Ms Jayeeta from comment section . We Bengali called this “lote mach “ and this is very famous in Bangaldesh place called “Chattagram “
. My father is from this place so by family tradition we used to have this fish . Trust me this is heavenly tasty .
You can add radish if you like and make spicy thin curry and have with hot rice . It’s yaaaamiiii 😋
Mahua Deb, we also like the dry lote or 'Shutki Machh', right? 😋
You kinda get this fish only on the bay's of Bombay no where else on the planet
Wow ... We maharashtrains also love this fish .. 😍😍😍
Liked the simplicity of this dish... No onion, no glamour. As simple as the original Bombay duck... 👍
By the way , we are from Palghar coastal area in Maharashtra ( u must be knowing) , having lived in Delhi for so many years , we developed another version of this dish … add Original sarso oil ( kali sarso , the authentic oil which is not refined ) , rest do same … this will taste different n very tasty …
I just have a word for you chef ... "gratitude" .For sharing this amazing fish curry.
You're most welcome! Keep loving & watching #GetCurried
You can add curry leaves for enhanced the taste
Varun, I have prepared this dish umpteen times and each time I just loved it. Its so simple and tasty. Today i tried with just a tablespoon of mustard oil instead of 2 tblsp of refined oil and I tell you it was extremely yummy. I wish you come out with more simple dishes like this for working people like me. Thank you Varun for taking the time out to show us this great yet simple reciepe. God Bless You!!!
Yes mustered oil is really good choice...☺
Very nicely explained dear ❤
Also share more such delicious curry recipes, which are really easy n quick
Looks so simple to make and yummy too. Your recipe reminded me of my mother's... She just adds in fresh coconut milk to this and done...
Making it for the second time turned out superr yummy this is my favorite bombil curry to make
Today I m going to try this
Love from dy patil
I tried it today. Superbbbb
This is almost like pathare prabhu bhujane except that it’s missing finely chopped onions.
Very simple for preparing but very tough for handling.
Nicely showed all the tactics. Thanks for sharing
I love all your recipes. Most of them are so very yummy
Thank you so much 😊
Wow... Nice recipe ...just like my mom makes
My style ❤ I even add onion
I tried this recipe and it turned out good. Best part of the recipe is it is quick & easy to cook. Loads of love to you Varun🎉
Tried a Bombil curry for the first time and it turned really quick and tasty receipe👌👌👌👌
I love bombil ambat
I didn't expect it to be as tasty as it turned out, my husband even asked if it can be used for other fishes. Thanks for the recipe, enjoyed it thoroughly.
Hi Varun thnx a lot, I made this recepie today it was fabulous, I had this type of kalwan after 25 yrs, my dad used to make the same type, but after his demise , I tried but could not make, today when I had this I remembered him, thanx a lot Varun.
In kolkata hindi speaking people say BoMbla and in bengali it is lote machh but recipes are many different ways.
Actually indian cuisines has tremendous varities of recipes which tastes each of it is just yummm ❤🥰
Thanks for the simple recipe Varun. This turned out amazing. Finger licking good. Next time also Bombil are going to be cooked the same way.
Thank you Varun for this delicious recipe. I tried this recipe today. It turned out very tasty that we licked our fingers. God bless you for sharing. All the best.
I have tried this curry many a times and it's delicious. Thankyou chef😊
This is called simple, easy. & most important very very tasty 😋.... thank you 😊 chef 👨🍳.
Thank you Varun for such a yummy recipe...my family members loved it
Tried this recipe today it's quick n tasty Thank you
Thankyou so much for this recipe, i was searching video for fish curry without coconut recipe and came across this recipe which my mom always used to make... Thankyou so much varun sir
Superb
This is Maharashtrian comfort food 😘
Sir you are an inspiration for me.I always try your recipes which are quick and easy to cook.Thank you for sharing with us such amazing recipes
We make this recipe
With cluster bean sabjee with black tilkut
Love it
I will make today
Yummmmmmy
Yummy...I tried it...❤
One of my favourite fish from back home! Love how you have given such a simple recipe minus onions!
Mine too!
This dish is like 'Bhujane' minus the onions :P
Your the best chef I follow all of your videos to make food
Superb recipe tried 1st time, it was so delicious, thank you for sharing this yummy bombil kalvan
Very nice recepie.i will make at home now.thanks
My mom makes it same method…❤
Awesome recipe I only cook all ur recipe very easy n tasty with very common ingredients available in all houses
today i tried dis bombil receipe.just awesome.thanx a lot for dis receipe.
Thanks ,very easy recipe. I will try now
In bengali This fish is called ' lotey fish'
A very simple, easy-to-make recipe with simple ingredients. I’ve already tried it twice & it turned out yum. Tastes even better the next day. Thanks!
a tip : watch series at kaldrostream. Been using it for watching a lot of movies during the lockdown.
@Malik Wesson yup, I've been using KaldroStream for years myself :D
@Malik Wesson yea, I've been using Kaldrostream for months myself :D
(खेंगट), Khengat, typical koli word for this curry, my all time favourite, you can add (मांदेली)Mandeli, (करंदी) baby white prawns, in it, Thank you so much chef
Hey Varun this is pankaj from Hyderabad. I must say I don't just love the food that u prepare but l also love the way you explain. I am a self taught chef and you inspire me to cook more and more. I am really looking forward to visit you and prepare something for you. Take care and stay blessed
Thnx sir.wonderful tasty recipe.pan mi yat kadipatta ghalte.amhi yala milavni mhanto.
Amazing Chef.. 👏 thank you for sharing this unbelievably simple tasty recipe.. will never like to have bombils prepared in any other ways from now on, expect this way.
Easy but interesting .
In Bengal it is known as LOITYA MACHH.. We generally prepare it with mustard oil but process of preparation is almost same except the kokum part.
I agree but the species is different in Bengal and Maharashtra. Both are lizardfishes tho
Mumbai Delicacy
We bengalis call it lotte mach.
This is my favorite fish.
Loved it
I am bengali. I loved it😋 will try it at home and let you know the taste.
Chef, could you make a video of mandelic fish 🐠🐠
Thank you for this , I cooked it , super ekdum
My all time fav....thanks chef...u made my day....wah
Thanks for simple and delicious recipe.i tried it and it came out really good.
Thank u Varun for this simple n tasty recipe.I shall surely try it
Must try..
My favourite. Thank you very much for sharing this awesome recepie. I tried today and loved it.
I love it!
Very nice
Lovely repice very easy
Sir way of explation is too good.
God bless you.
I'll surely try
Thanks
such a simple way of making it...... this guy is a professor in food.....simply stupendous
I could give him more than 10 likes, loved it very much so did my wife 🤣
Wow that looks delicious! I recently stopped eating seafood cos of a documentary but I feel like trying this now
Hi Chef, I just made this Bombil curry as per your recipe, of course I added a few curry leaves.
It turned out absolutely amazing.
Love from Delhi🎉🎉🎉❤
I am koli muslim I love fish
Yummy...you have made exactly like our traditional style ... bomblacha rassa...only difference we use vessel made of mud at native place
Tried this recipe today and it turned out absolutely amazing. Thank you!😌
Congratulations
I watched it last week and I have already made it twice I am in love with this recipe how simple quick and tasty it is ❤️
Congratulations 😂😂😂
Simply wonderful easy recipe. I m definitely going to try it your way. thanks
Loved the recipe.- from a quintessential Bengali fish eater
I like this simple and easy and tasty
I love bombil ,,my mom often make this recepie ,,,
Made it today! 😊 Tasty and a good dish in a jiffy. ....thanks.
Yummy thanks for the best chef in the world
Thank you very much chef Varun ji for showing us wonderful Recipee.
Just love it..
I forgot to it was so delicious and easy to make, sorry got carried away by its taste
Nice
Wow that's really yummy
Very yummy...In East Indian we call it Atlela.. U make the same with Pakhat (Kite fish), it's yummy 😋
Absolutely nice
You’re recipes are juzzz amazing 🤩!!!! LOVED IT 🥰
I tried this dish.. came superb👍
My favourite 😍
Easy recipi n looks tasty
Thanks for the quick receipe