Crispy Bombil Fry | Bombay Duck Recipe | Cleaning & De-Boning

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  • Опубліковано 29 бер 2023
  • Crispy Bombil Fry! This one should have been made sooner! Bombay Duck (our dear humble Bombil) is one of the most commonly sold fish in Mumbai. The story of its name is interesing; it's related to the Bombay Mail (you can read about it on Wikipedia). But what's more than just interesting about it is it's taste and texture. Different from most other fishes we consume, this one is super soft with a subtle flavour that needs only few spices to shine through. My children like to have this sandwiched within bread slices, which is why I de-bone Bombil. Once that soft, cartiligenous bone is out of the way, no one makes a fuss. It also makes for great appetizers and even as crisp sides with rice and curry. Just make sure, you serve them hot to relish that crispiness :)
    Mog Asum ❤️
    Ingredients:
    (The quantities of spices worked for 5 fish)
    Bombay Duck (Bombil)
    Salt (approximately 1 & 1/2 teaspoon)
    1/2 teaspoon Turmeric Powder
    1 teaspoon (heaped) Chilli Powder
    1 teaspoon Ginger-Garlic Paste
    1 Tablespoon White Vinegar
    Semolina (Rava/Sooji) as required
    Oil as needed
    #ExperienceSusegad
    Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
    www.amazon.in/gp/product/B08X...
    It's now available internationally: www.amazon.com/gp/aw/d/067009...
    Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: open.spotify.com/show/3wuewIE...
    Music Credits:
    Mollbailo Dou from the Konkani movie Amchem Noxib (Instrumental by Tabitha Dias)
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КОМЕНТАРІ • 59

  • @rosiefernandiz7026
    @rosiefernandiz7026 Рік тому +13

    So beautifully and systematically you showed the recepe with great patience in cleaning the fish 🐠 . Thank you dear.

  • @sachinmoraes
    @sachinmoraes 3 місяці тому +1

    My grandmother used to put a thaali and a weight on top of the fish when it was frying. She said it stops the fish from curling up and not getting evenly browned. It worked for her. 😊
    Will try your method today which is simpler.

    • @AaRa2
      @AaRa2 29 днів тому

      Yes this is traditional method

  • @chefrbs
    @chefrbs 11 місяців тому +5

    I am in awe of your culinary talent!😍 This bombil fry recipe highlights your creativity and expertise in the kitchen.
    Well done!🤩👍

  • @neetalodhi916
    @neetalodhi916 5 місяців тому +1

    Love the way you handled the fish ,your patience and simplicity! Waiting for more.....

  • @natashafernandez3974
    @natashafernandez3974 Рік тому +3

    Thanks for the recipe!! Fresh bombay duck fried is soooo tasty🤤

  • @yogitakhandge4230
    @yogitakhandge4230 Місяць тому

    Love the way you have explained it systematically

  • @shanefrancis3634
    @shanefrancis3634 10 місяців тому +1

    Beautifully showed one could follow a nice tasty fish fry. It's a definite try.Thank you so much have tried few recipes.

  • @MH-jz4kr
    @MH-jz4kr 8 місяців тому

    Those look like absolute beauties❤ im gonna try this today, thank you very much for recipe and cleaning tutions❤

  • @vijayramaniah4670
    @vijayramaniah4670 20 днів тому

    Presented very nicely. Thank you, will try it soon.

  • @geetc4138
    @geetc4138 Рік тому +1

    Wow awesome recipe..👍👌👍

  • @rizwanachunawala122
    @rizwanachunawala122 2 місяці тому

    Good way of teaching for beginners, from cleaning to patting it dry n frying

  • @zerthos
    @zerthos Рік тому +2

    Thanks for sharing the cleaning skills..

  • @geetakarade409
    @geetakarade409 9 місяців тому

    Nice cutting and nice bombil fry.

  • @ursulacoutinho8462
    @ursulacoutinho8462 Рік тому +4

    Deboning of the Bombils well explained.Thanks

  • @kamlesh3223
    @kamlesh3223 8 місяців тому

    Wow 😋

  • @collincoutinho
    @collincoutinho 8 місяців тому

    ihave to try this after watching this again.. so yummy 😍😍😍😍

  • @janetdcruz595
    @janetdcruz595 Рік тому +1

    Nicely prepared🙏

  • @aparajitachakraborty3140
    @aparajitachakraborty3140 9 місяців тому

    Thank you for the recipe. ❤❤

  • @collincoutinho
    @collincoutinho Рік тому +3

    yummy yummy

  • @mahrukhcama955
    @mahrukhcama955 4 місяці тому

    I will definitely try frying Bombay ducks like this ...thank you 🙏

  • @jocyleenfernandes578
    @jocyleenfernandes578 Рік тому +3

    Good afternoon Florency,
    I too make d same way
    When it is crispy & hot. It is very enjoyable

  • @princymanuel4269
    @princymanuel4269 10 місяців тому

    Thank you for such lovely and detailed reciepe. I messed up cooking bombay duck yesterday..😅 i tried cooking with this method today and it was made superb. Thanks again.

    • @FlorencyDias
      @FlorencyDias  10 місяців тому

      Thanks for sharing your feedback, Princy! I glad that this video was of use to you😇 Keep up the great work- you didn’t give up after messing up the previous time!❤️

  • @sajinighosh6365
    @sajinighosh6365 Рік тому +2

    Thank you so much. God bless

  • @rachelrichie2251
    @rachelrichie2251 11 місяців тому

    Wow beautifully explained, m gonna try this right now!

    • @FlorencyDias
      @FlorencyDias  11 місяців тому

      So glad to read this, Rachel! Thank you very much 💓

  • @merlyndsouza4276
    @merlyndsouza4276 10 місяців тому

    At last I learned the art of cutting/ cleaning and frying the wet bombils. Thanks Maam. 🙏✝️🏆🏆🏆

    • @FlorencyDias
      @FlorencyDias  10 місяців тому

      Thanks for your compliment, Merlyn ❤️

  • @sabinalusbo4503
    @sabinalusbo4503 Рік тому

    Nice😊

  • @khalidhasanmilon7831
    @khalidhasanmilon7831 11 місяців тому

    Thanks from Bangladesh 🇧🇩

  • @charlotteferrao1502
    @charlotteferrao1502 10 місяців тому

    Woww ! What neat work ❤️

    • @FlorencyDias
      @FlorencyDias  10 місяців тому

      Thank you, Charlotte🤗❤️

  • @jolanfernandes5017
    @jolanfernandes5017 10 місяців тому

    Beautifully shown. Thank u for d recipie

    • @FlorencyDias
      @FlorencyDias  10 місяців тому

      Most welcome 😊 and thanks for the compliment, Jolan

  • @aliva5249
    @aliva5249 11 місяців тому

    I tried deboning the bombil but was unsuccessful. Will try your way. Thks for this video.

  • @anniemartyres8039
    @anniemartyres8039 5 днів тому

    Very nice. Did you use coarse rawa please. Thank you.

  • @gordondmello8045
    @gordondmello8045 10 місяців тому

    Superb Superb Superb

    • @FlorencyDias
      @FlorencyDias  10 місяців тому

      Many many thanks, Gordon!🤗

  • @perpetualrodrigues3365
    @perpetualrodrigues3365 Рік тому +1

    Yes. Forgot to add salt. If added will taste all d more yummy

  • @backwoodsvids7780
    @backwoodsvids7780 13 днів тому

    Vey cool, though I wish you had taken a bite at the end 🙂 Thanks!

  • @manakar8718
    @manakar8718 11 місяців тому

    Toovry nice.thnk. u.

  • @desireedias8395
    @desireedias8395 Рік тому +2

    Thanks...much appreciated

  • @sameenaqaazi.5343
    @sameenaqaazi.5343 Рік тому +1

    Isey non stick me mat banaaiye, saadey tawey me banaaiye, phir banengey ye asal crispy. Or isey dry besan lagaa k fry kijiye, phir dekhiye is ka taste.

  • @vikasjagdale2975
    @vikasjagdale2975 Місяць тому

    👆👆👆👆

  • @28sarangaditya7b2
    @28sarangaditya7b2 Місяць тому

    Wapas salt nahi dala

    • @FlorencyDias
      @FlorencyDias  Місяць тому

      Hello Aditya!
      If you watch the whole video, you’ll see that an amount of salt is applied to the fish, and then the fish is set aside. In this resting period the fish meat absorbs the salt.
      The fish is then rinsed well. This way, the salt does two things: adds taste of course, and also works as an antiseptic. No more salt is needed after rinsing. Been cooking fish in this manner for all my life and no one has complained that salt is lacking. Also, I learned from my mother, who learned from her mother, and so on… We are Goans, so fish has forever been on the menu.
      On the other hand, I am aware that other cultures adopt a different method of adding fish after washing which is correct for them :) Hope this clears your doubts 😇

  • @petermascarenhas4976
    @petermascarenhas4976 7 місяців тому

    Dev borem korum

  • @goldierocks5789
    @goldierocks5789 8 місяців тому

    Ghar pe banaya toh smell aati kya

  • @charmineestevesfernandes3044

    U forgot salt

  • @MohanBasu-ph3uz
    @MohanBasu-ph3uz 9 місяців тому

    Practically you do not know how to make an informative video, first you take some training